Best Akoori Indian Scrambled Eggs Recipes
AKOORI (INDIAN SCRAMBLED EGGS)
Reader Jango Gazdar shares a spicy, flavour-packed breakfast or brunch - perfect with toasted chapatis
Provided by Good Food team
Categories Breakfast, Brunch, Lunch, Supper
Time 20m
Number Of Ingredients 11
Steps:
- Heat a large frying pan over a low-medium heat and add the butter. Gently fry the onion, chilli and garlic until the onion is soft - about 5 mins. Add the spices and cook for 1-2 mins more, stirring around the pan until aromatic.
- Add the tomatoes, cook for 1 min, then pour in the eggs and lower the heat. Stir slowly to scramble the eggs as they cook, and remove from the heat while they are still a little runny. Continue stirring off the heat for 1 min more until the eggs are just set.
- Stir through the coriander and serve with chapatis for a delicious breakfast or brunch.
Nutrition Facts : Calories 186 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium
AKOORI - INDIAN SCRAMBLED EGGS
Make and share this Akoori - Indian Scrambled Eggs recipe from Food.com.
Provided by Rayomand B. Ichhapo
Categories Asian
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Dice onion finely. Dice tomato into small pieces.
- Fry onion in oil until it brown. (Not all onions will brown, however, so be careful not to burn it!).
- Add ginger-garlic paste and tomato and fry for about 30 seconds.
- Add eggs and salt. Turn down heat to low. Scramble the eggs by stirring until desired consistency is achieved.
- Enjoy while hot!
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Akoori Indian Scrambled Eggs: A Flavorful Breakfast Dish
Akoori, also known as Indian scrambled eggs, is a popular breakfast dish from India. It is a flavorful dish made with spices and vegetables that contribute to its distinctive taste. Akoori is not only a healthy dish, but it is also a filling breakfast option that can keep you energized all through the day.Ingredients Used
To prepare Akoori, the primary ingredients used are eggs, onions, tomatoes, green chilies, turmeric, cumin, coriander, salt, and pepper. Apart from these, some people prefer adding sliced mushrooms, bell peppers, and other vegetables to enhance the flavor.Preparation Method
To prepare Akoori, start by whisking the eggs in a bowl and then keeping it aside. In a pan, heat some oil and add diced onions to it. Cook the onions until they turn golden brown. Once done, add the chopped tomatoes, green chilies, and other vegetables you prefer. Now that the vegetables are slightly cooked, add the whisked eggs into the pan. Mix well until the eggs are completely cooked. Add turmeric, cumin, coriander, salt, and pepper to the mixture, and stir until the spices are evenly distributed. Cook the mixture until it reaches the desired consistency, which should be moist but not runny.Health Benefits of Akoori
Akoori is not just delicious, but it is also a healthy breakfast option. Eggs are an excellent source of protein, which is essential for building and repairing muscles. It also helps in weight management by keeping you full for longer durations. Apart from that, eggs contain vitamin D and calcium, which are essential for keeping your bones strong. The vegetables used in Akoori are also rich in nutrients. Onions are high in vitamin C, which helps in boosting your immune system. Tomatoes are a good source of antioxidants that help in preventing chronic diseases.Conclusion
Akoori is a delicious and healthy dish that can be enjoyed anytime during the day. It is easy to prepare, and the ingredients can be easily customized according to your preferences. The next time you are looking for a healthy breakfast option or a quick meal, consider trying Akoori, and you will not be disappointed!Akoori, also known as Indian scrambled eggs, is a popular breakfast dish in India. The dish is made by scrambling eggs with onions, tomatoes, and spices, resulting in a delicious and hearty meal. While it may seem like a simple dish to make, there are several tips and tricks that can help you make the perfect akoori. In this article, we will discuss some of the valuable tips that you can use to make a delicious and flavorful akoori Indian scrambled eggs recipe.
Tip #1: Use Fresh and High-Quality Ingredients
The first and most important tip for making a delicious akoori Indian scrambled eggs recipe is to use fresh and high-quality ingredients. Start with fresh eggs, and ensure that you use ripe and juicy tomatoes and flavorful onions. Using high-quality spices, such as cumin, coriander, and turmeric can also enhance the flavor of your dish.
Tip #2: Cook the Onions First
When making akoori Indian scrambled eggs, it is important to cook the onions first before adding the eggs. This is because onions take longer to cook than eggs, and cooking them first will ensure that they become soft and flavorful.
Tip #3: Add Tomatoes at the Right Time
While tomatoes are an essential ingredient in akoori Indian scrambled eggs, it is important to add them at the right time. Adding tomatoes too early can result in them becoming mushy, while adding them too late can result in them being undercooked. The ideal time to add tomatoes is when the onions are almost cooked, and you can see a slight color change in them.
Tip #4: Use the Right Spices
The right combination of spices is essential for making a flavorful akoori Indian scrambled eggs recipe. The most commonly used spices include cumin, coriander, turmeric, chili powder, and garam masala. However, you can adjust the spices to suit your taste buds. To enhance the flavor of the spices, you can dry roast them before adding them to the dish.
Tip #5: Add a Splash of Milk
Adding a splash of milk to your akoori Indian scrambled eggs can make them creamier and more flavorful. The milk helps to create a velvety texture, while adding a slightly sweet flavor. You can add milk to your eggs before scrambling them or pour it over the scrambled eggs just before serving.
Tip #6: Use the Right Oil
The oil you use to make your akoori Indian scrambled eggs can impact the flavor and texture of the dish. Coconut oil or ghee are the most commonly used oils for making akoori. Coconut oil adds a nutty, slightly sweet flavor to the dish, while ghee adds richness and depth of flavor.
Tip #7: Don't Overcook the Eggs
One of the most important tips when making akoori Indian scrambled eggs is to avoid overcooking the eggs. Overcooked eggs can become tough and rubbery, while undercooked eggs can be runny and unappetizing. To ensure that your eggs are cooked perfectly, cook them on medium heat and stir them constantly.
Tip #8: Serve with Fresh Bread or Roti
To complete your delicious akoori Indian scrambled eggs recipe, serve it with fresh bread or roti. The bread or roti helps to soak up the delicious flavors and makes the dish more filling. You can also serve the dish with a side of fresh fruit or yogurt.
Tip #9: Experiment with Different Ingredients
While the traditional ingredients in akoori Indian scrambled eggs are onions, tomatoes, and spices, you can experiment with different ingredients to make the dish more interesting. Try adding spinach, mushrooms, or bell peppers to your akoori to add more flavor and nutrition.
Tip #10: Make a Big Batch
A final tip for making a delicious akoori Indian scrambled eggs recipe is to make a big batch. This dish is perfect for preparing in advance so you can have a nutritious and delicious breakfast ready to go throughout the week.
Conclusion
Making a delicious and flavorful akoori Indian scrambled eggs recipe is easy when you follow these valuable tips. Using fresh and high-quality ingredients, cooking the onions first, adding tomatoes at the right time, using the right spices, adding a splash of milk, using the right oil, not overcooking the eggs, serving with fresh bread or roti, experimenting with different ingredients, and making a big batch are all essential for making the perfect akoori. With these tips, you can create a delicious and nutritious breakfast that everyone will love.