Best Aji Pique Hot Sauce Recipes
PIQUE (PUERTO RICAN HOT SAUCE)
This recipe is for hot sauce! Hot but flavorful. The consistency isn't a thin liquid like Tabasco®. It's a little on the thick side so it doesn't disappear when you put it on your food. Great with everything on your plate...that is, if you love it hot and spicy! This keeps in the refrigerator for several weeks.
Provided by Ds R.
Categories World Cuisine Recipes Latin American Caribbean
Time P7DT23m
Yield 16
Number Of Ingredients 17
Steps:
- Heat oil in a saucepan over medium heat. Add 1/4 of the onion, habanero peppers, aji dulce, and garlic. Cook and stir until tender, about 3 minutes. Let cool at least 5 minutes.
- Transfer pepper mixture to a blender. Add pineapple juice, lime juice, tequila, vinegar, cilantro, culantro, sugar, oregano, salt, black pepper, cacao powder, and cumin. Blend until smooth. Pour sauce into a glass bottle with a lid; let stand for a least 1 week for flavors to blend.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 6.8 g, Fat 1.9 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 0.3 g, Sodium 77.2 mg, Sugar 3.7 g
PIQUE (PUERTO RICAN STYLE HOT SAUCE)
I'm told every household in Puerto Rico has a bottle of pique on the table. And every family has their own version. You can use any hot peppers you like, according to your heat tolerance. All measurements are adjustable to your taste. You will need 1 clean, empty glass bottle of about 12-ounce capacity with a tight fitting lid(In Puerto Rico they traditionally use rum bottles). If there is a removable plastic shaker top, that is even better! Remove the shaker top prior to filling and set aside. An empty rice wine vinegar bottle works very well.
Provided by Sharon123
Categories Peppers
Time 10m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Drop the garlic cloves, peppercorns, salt and bay leaf (and any of your optional additions) down into the bottle.
- Remove the stems from the hot peppers. Leave the seeds and membranes intact if you want your Pique spicy! If necessary, slice the peppers lengthwise until they are a size that fits easily into the mouth of the bottle. Insert peppers (or peppers strips) into the bottle.
- Use a funnel to pour vinegar into the bottle to cover the peppers and spices. If your bottle has a shaker top, snap it back into place, add the lid and set out on the counter for two days. After two days, store your Pique in the refrigerator.
- You can top off with vinegar when it starts getting low with more vinegar. When the peppers start losing their punch, use a chopstick to remove the peppers and start over!
AJI PIQUE (HOT SAUCE)
Provided by Bryan Miller
Categories condiments
Time 5m
Yield about 1 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl, and stir well. Prepare at least a half hour before serving. This sauce will keep for more than a week tightly covered in the refrigerator.
Nutrition Facts : @context http, Calories 65, UnsaturatedFat 4 grams, Carbohydrate 5 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 286 milligrams, Sugar 2 grams, TransFat 0 grams
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The Ingredients of Aji Pique Sauce
The aji pique sauce recipe often includes a combination of several hot chili peppers, including serrano, habanero, and Scotch bonnet peppers. The peppers are blended with vinegar, salt, garlic, and other spices, depending on the specific recipe's preferences. Some people also add fruits, such as mango or papaya, to add some sweetness to the sauce.The Health Benefits of Aji Pique Sauce
Despite its heat level, aji pique sauce is full of health benefits. Chili peppers contain capsaicin, a compound that provides anti-inflammatory properties that help reduce pain and swelling. Additionally, hot sauces can enhance metabolism, leading to increased weight loss. Moreover, the vinegar in the sauce can help regulate blood sugar levels and improve gut health.Ways to Use Aji Pique Sauce
Aji pique sauce is a versatile condiment that can be used in various ways to enhance the flavor of many dishes. It can be used as a topping for various meats, such as grilled flank steak or roasted chicken. It can also be used as a dipping sauce for roasted vegetables, such as eggplants or zucchinis. Another way to use this sauce is to mix it with mayonnaise or yogurt to create a tasty dressing for salads.How to Make Aji Pique Sauce at Home
Making aji pique sauce at home is relatively easy, and you can personalize the recipe to your taste preferences. The first step is to gather all the required ingredients: hot chili peppers, vinegar, salt, garlic, and other spices. To create the sauce, you must first blend the peppers, garlic, and salt in a food processor until you create a uniform paste. Then add the vinegar and spices to the mixture and blend again until everything is well combined. Finally, transfer the sauce to a jar or a bottle and let it sit for a few hours to develop its flavors.Conclusion
In summary, aji pique sauce is a versatile and flavorful condiment that can be used in various ways to enhance the taste of many dishes. It's a great addition to your regular condiment repertoire, and making it is relatively easy. Furthermore, aji pique sauce is full of health benefits, making it a healthier alternative to other condiments.Valuable Tips When Making Aji Pique Hot Sauce Recipes
1. Selecting the Right Ingredients
Choosing the right ingredients is one of the most important aspects of making authentic and delicious Aji Pique hot sauce recipes. The main ingredient in Aji Pique hot sauce is chili peppers, so it is important to use high-quality peppers that are fresh and flavorful.
The most common chili peppers used in Aji Pique hot sauce recipes are aji amarillo peppers, which are medium-sized peppers with a bright orange or yellow color. However, you can use other types of chili peppers if you prefer a more spicy or mild flavor.
In addition to chili peppers, other key ingredients in Aji Pique hot sauce include garlic, cilantro, vinegar, and salt. It is important to use fresh garlic and cilantro to ensure the best flavor in your hot sauce.
2. Preparing Your Peppers
Before you start making your Aji Pique hot sauce, you need to prepare your peppers properly. The first step is to remove the stems and slice the peppers in half. Remove the seeds and the white membrane inside the pepper, which is the spiciest part of the chili pepper.
It is important to wear gloves while handling chili peppers as they can irritate your skin and eyes. After removing the seeds, chop the peppers into small pieces and set them aside.
3. Balancing the Flavors
When making Aji Pique hot sauce, it is important to balance the flavors of the ingredients. The sauce should be spicy, tangy, and flavorful without any one ingredient overpowering the others.
Start by adding a small amount of the chopped peppers to your blender or food processor along with some garlic, cilantro, vinegar, and salt. Blend the ingredients until they are thoroughly combined and taste the sauce. If it is too spicy or salty, you can add more vinegar, sugar, or water to balance the flavors.
4. Adjusting the Heat Level
The heat level of Aji Pique hot sauce can vary depending on the type and amount of chili peppers used. If you prefer a milder hot sauce, you can use fewer chili peppers or remove the seeds and white membrane from the peppers.
If you prefer a spicier hot sauce, you can use more chili peppers or add a few drops of hot sauce to the mixture. You can also experiment with different types of chili peppers to achieve your desired heat level.
5. Storing Your Hot Sauce
Once you have made your Aji Pique hot sauce, you should store it in an airtight container in the refrigerator. The hot sauce will last for up to one month in the refrigerator.
If you want to preserve your hot sauce for longer, you can also freeze it in a freezer-safe container. When you are ready to use the hot sauce, simply thaw it in the refrigerator overnight.
6. Serving Suggestions
Aji Pique hot sauce is a versatile condiment that can be used in a variety of dishes. It is commonly used as a dipping sauce for empanadas, fried plantains, and other Latin American snacks.
You can also use Aji Pique hot sauce as a marinade for meats, fish, or vegetables. Simply brush the sauce onto your food before grilling or roasting for a delicious and spicy flavor.
7. Experimenting with Flavors
While traditional Aji Pique hot sauce recipes are delicious, you can also experiment with different flavors and ingredients to create your own unique hot sauce recipe.
For example, you can add roasted tomatoes or sweet peppers to your hot sauce to create a milder and sweeter flavor. You can also add herbs like basil or oregano to add some depth and complexity to your hot sauce.
With a little creativity and experimentation, you can create a delicious and unique Aji Pique hot sauce recipe that you can enjoy with all your favorite dishes.