Best Aji Criollo Green Aji Salsa Recipes

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AJI CRIOLLO - GREEN AJI SALSA



Aji Criollo - Green Aji Salsa image

This bright green salsa goes well with just about anything - empanadas, potatoes, vegetables, grilled meats, etc. It's a bit like chimichurri sauce, but without the garlic - scallions add a milder onion flavor instead. Recipe is from About.com South American Food

Provided by Lavender Lynn

Categories     Sauces

Time 10m

Yield 3/4 Cup

Number Of Ingredients 7

1 large bunch cilantro
3 -4 green onions
1 lime
1 tablespoon vinegar
1 small green chili pepper, such as a jalapeñ, o
4 tablespoons olive oil or 4 tablespoons vegetable oil
salt, to taste

Steps:

  • Wash the cilantro and dry thoroughly. Separate the leaves from the stems, and place the leaves in a food processor or blender, discarding stems. Chop the green onions and add them to the food processor with the cilantro. Process the mixture in short pulses, until everything is coarsely chopped.
  • Mince the chile pepper, removing any stems or seeds. Add minced chile pepper by the teaspoon to the cilantro and onions, pulsing the mixture after each addition, until desired spiciness is obtained.
  • Whisk together the vinegar and the juice from 1/2 of the lime. Whisk in the olive oil. Stir the chopped cilantro, green onions and chile pepper mixture into the oil and lime juice. Taste for seasoning and add salt to taste, or more lime juice if desired.
  • 4.Store salsa in an airtight container in the refrigerator until ready to serve (salsa should keep for up to a week in the fridge).

Nutrition Facts : Calories 710.1, Fat 72.4, SaturatedFat 10, Sodium 17.4, Carbohydrate 19.5, Fiber 5, Sugar 6, Protein 2.9

AJI (PERUVIAN HOT SAUCE)



Aji (Peruvian Hot Sauce) image

This is that wonderful fresh, bright green, hot sauce served in many Peruvian restaurants. It's great on meats, vegetables, and we like it squirted on a roll with butter.

Provided by chef 493847

Categories     Sauces

Time 5m

Yield 1 squirt bottle, 100 serving(s)

Number Of Ingredients 5

2 bunches cilantro, stems removed
1/2 cup olive oil
3 jalapenos, quartered
1/2 teaspoon salt
water, as needed

Steps:

  • In a blender add the cilantro, oil, jalapenos and salt.
  • Pulse, adding water as needed until it's well blended but not runny.

Nutrition Facts : Calories 9.8, Fat 1.1, SaturatedFat 0.1, Sodium 11.9, Carbohydrate 0.1

SALSA CRIOLLA



Salsa Criolla image

This popular Peruvian condiment requires only five ingredients, but it's bursting with flavor. Slivered onions and fresh peppers are marinated in lime juice to create a tangy and spicy relish. Traditionally, the salsa is made with fresh aji amarillo chiles, which can be difficult to find; luckily, a combination of orange bell pepper and serrano chiles deliver similar flavor, color and heat. (For a milder salsa, remove the seeds from the serrano before using.) Most often served with arroz con pollo, this bright relish is also a perfect accompaniment to roasted chicken, and makes a great topping on tacos and sandwiches. The salsa can be refrigerated for three days.

Provided by Kay Chun

Categories     condiments, vegetables

Time 5m

Yield 3 cups

Number Of Ingredients 6

1 large red onion, halved and very thinly sliced into half moons (2 cups)
1/2 small orange bell pepper, cored, seeded and very thinly sliced lengthwise (½ cup)
1 serrano chile, thinly sliced or finely chopped
3 tablespoons lime juice (from 2 limes)
2 tablespoons coarsely chopped cilantro
Kosher salt

Steps:

  • In a medium bowl, combine the onion, bell pepper, serrano chile, lime juice and cilantro, and mix well. Season to taste with salt.

AJí CRIOLLO (SPICY ECUADORIAN HOT SAUCE)



Ají Criollo (Spicy Ecuadorian Hot Sauce) image

Ají Criollo, is a spicy condiment made out of chilies, cilantro and lime juice and found in just about every household and restaurant in Ecuador. Traditionally, a jar or bowl of Ají Criollo is put on the table and folks add it to any of their meals to bring as much heat as they like to their plate. This is generally made fresh...

Provided by Vicki Butts (lazyme)

Categories     Salsas

Time 10m

Number Of Ingredients 9

1/2 bunch cilantro
4 aji peppers (or serrano or jalapeno)
2 green onions, coarsely chopped (or equal amount of white onion)
1 lime, juiced
1 Tbsp vegetable oil
1 tsp white vinegar
3 clove garlic
1/2 c water
kosher salt, to taste

Steps:

  • 1. Combine all of the ingredients (except onion and salt) to the bowl of a food processor and pulse until the ingredients are chopped and the consistency of a loose salsa is achieved.
  • 2. Add the chopped onions and salt to taste.
  • 3. Use as a condiment for ceviches, meats and stews.

AJI (COLOMBIAN SALSA)



Aji (Colombian Salsa) image

This is a hot, spicy salsa typically served with empanadas and other foods as a condiment. It has more liquid than, say, a Mexican salsa. Prep time does not include 1 hour "marinating" time.

Provided by threeovens

Categories     Onions

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

1 tablespoon fresh lemon juice
1 tablespoon white vinegar
1 tablespoon water
1/4 cup green onion, finely minced (white and light green part only)
1/8 cup fresh cilantro, minced
1 jalapeno pepper, seeded and finely minced (more or less to taste)
1 teaspoon tomatoes, finely minced

Steps:

  • Combine all ingredients, cover, and let sit in refrigerator for at least an hour so all the flavors develop before serving.

Nutrition Facts : Calories 39.1, Fat 0.3, SaturatedFat 0.1, Sodium 13.7, Carbohydrate 8.2, Fiber 2.4, Sugar 3.4, Protein 1.4

AJI CRIOLLO



Aji Criollo image

A hot sauce from Ecuador, perfect for fish or meat dishes, taken from laylita.com and posted for ZWT7

Provided by WicklewoodWench

Categories     Low Protein

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

4 hot peppers
1/2 bunch cilantro (stems and leaves)
1/2 cup water
3 garlic cloves
1/2 limes, juice of or lemon
3 tablespoons finely chopped white onions (scallions can also be used)
salt

Steps:

  • Combine the hot peppers, cilantro, water, garlic cloves and lime juice in the blender and blend well.
  • Add the chopped white onions and salt to taste.

Nutrition Facts : Calories 26.6, Fat 0.1, Sodium 6.6, Carbohydrate 6.3, Fiber 1, Sugar 2.8, Protein 1.2

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Aji Criollo Green Aji Salsa Recipes: A Guide to Understanding this Traditional Latin American Sauce

If you have ever visited a Latin American country, you have probably stumbled upon a dish that has been accompanied by the spicy and flavorful aji criollo green aji salsa. In fact, this sauce is so popular in certain parts of the world that it has become a staple in the cuisine of many countries, especially Peruvian, Colombian, and Ecuadorian dishes. In this guide, we will explore the origins and ingredients of aji criollo green aji salsa, as well as its various uses and the cultural significance it holds. We will also look at some common variations of the sauce and how to incorporate it into your cooking.
The Origins and Ingredients of Aji Criollo Green Aji Salsa
Aji criollo green aji salsa is a traditional Latin American sauce that is made from green aji peppers, a type of hot chili pepper that is native to the Americas. The peppers are typically blended with other ingredients such as garlic, cilantro, lime juice, and olive oil to create a spicy and flavorful sauce that is both tangy and savory. The sauce is believed to have originated in the Andean regions of Colombia, Ecuador, and Peru, where it has been used for centuries in traditional dishes. Aji criollo green aji salsa is often paired with grilled meats, stews, and other savory dishes, but it can also be used as a dipping sauce for chips and vegetables or as a marinade for seafood and poultry.
The Uses and Significance of Aji Criollo Green Aji Salsa
Aji criollo green aji salsa is more than just a condiment; it is a staple in Latin American cuisine and has become an integral part of the culture. The sauce is often associated with celebrations and special occasions and is a key ingredient in many traditional dishes. One of the most significant aspects of aji criollo green aji salsa is its versatility. The sauce can be used in a wide range of dishes, from spicy soups and stews to grilled meats and seafood. It is also often used as a dipping sauce for empanadas, arepas, and other traditional Latin American snacks. In addition to its versatility in cooking, aji criollo green aji salsa is also known for its health benefits. The sauce is low in calories and high in vitamins and minerals, making it a healthy addition to any diet.
Variations of Aji Criollo Green Aji Salsa
While the basic recipe for aji criollo green aji salsa remains the same, there are many variations of the sauce that can be found throughout Latin America. Some recipes may call for the addition of other ingredients such as tomatoes, onions, or avocados, while others may use different types of hot peppers. One popular variation of the sauce is aji amarillo salsa, which is made using aji amarillo peppers, a type of chili pepper that is slightly sweeter and less spicy than green aji peppers. Another common variation is aji de mani salsa, which includes peanuts and is used as a dip for vegetables and chips.
Incorporating Aji Criollo Green Aji Salsa into Your Cooking
If you are looking to incorporate aji criollo green aji salsa into your cooking, there are many ways to do so. The sauce is a great addition to grilled meats such as chicken and beef, and it can be used as a marinade or a topping for tacos and burritos. Aji criollo green aji salsa is also a great way to spice up soups and stews or to add a little heat to sauces and dips. You can even use the sauce as a dressing for salads or as a topping for eggs and omelets. In conclusion, aji criollo green aji salsa is a traditional Latin American sauce that has become an integral part of the culture in many countries. The sauce is versatile, healthy, and easy to make, and it can be used in a wide range of dishes. Whether you are looking to spice up your cooking or to experience a new and exciting flavor, aji criollo green aji salsa is definitely worth trying.
Aji criollo green aji salsa is a popular condiment in Latin American cuisine. This salsa is made with green aji peppers, also known as Peruvian hot peppers, which gives it a unique flavor and heat. However, making the perfect aji criollo green aji salsa can be a daunting task for many. In this article, we will provide valuable tips to make an excellent aji criollo green aji salsa.

Tip 1: Choosing the Right Peppers

The first step in making a delicious aji criollo green aji salsa is selecting the right peppers. Green aji peppers come in different varieties, and each has a distinct flavor and heat level. When purchasing aji peppers, choose fresh and firm ones that are free from wrinkles, blemishes, and soft spots. You can also select mature green aji peppers for a milder flavor or young green aji peppers for a spicier taste.

Tip 2: Handling the Peppers

Green aji peppers contain a significant amount of capsaicin, which is the compound that gives them their heat. When handling these peppers, it's essential to wear gloves to avoid getting the capsaicin on your hands, which can cause a burning sensation. It's also essential to remove the seeds and membrane before using the peppers to reduce the heat level of the salsa. You can either use a spoon or a knife to remove the seeds and membrane.

Tip 3: Using Fresh Ingredients

The key to making a flavorful aji criollo green aji salsa is using fresh ingredients. Along with fresh green aji peppers, you will need fresh cilantro, garlic, lime juice, and onion for the salsa. Make sure to use fresh lime juice instead of bottled juice, as bottled juice can be less flavorful and have added preservatives.

Tip 4: Blending the Salsa

To make a smooth and creamy aji criollo green aji salsa, you need to blend all the ingredients together thoroughly. You can use a blender or a food processor to blend the ingredients. Start by adding the green aji peppers, cilantro, garlic, and onion, and blend them until smooth. After that, add the lime juice and blend for a few more seconds. If the salsa is too thick, you can add a little bit of water to thin it out.

Tip 5: Adjusting the Heat Level

Green aji peppers can vary in heat level, and it's essential to adjust the heat level of the salsa according to your preference. If you prefer a milder salsa, you can use fewer green aji peppers or remove the seeds and membrane from the peppers. On the other hand, if you like a spicier salsa, you can use more green aji peppers or add a few drops of hot sauce.

Tip 6: Letting the Salsa Rest

After making the aji criollo green aji salsa, it's essential to let it rest for a minimum of 30 minutes before serving. Resting the salsa allows the flavors to blend together and enhances the overall flavor of the salsa.

Tip 7: Storing the Salsa

If you have leftover aji criollo green aji salsa, you can store it in a clean and airtight container in the refrigerator for up to a week. It's essential to consume the salsa within a week to ensure its freshness and flavor.

Conclusion

Aji criollo green aji salsa is a delicious condiment that can add flavor and heat to any dish. With these valuable tips, you can make the perfect aji criollo green aji salsa every time. From choosing the right peppers to storing the salsa, these tips will help you make a flavorful and delicious salsa that can elevate any dish.

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