AIRBAKE GIANT CASHEW WHITE CHOCOLATE COOKIES
This is a recipe I found on the back of the wrapping for a cookie sheet. I have not tried it yet, I'm just storing it here so I don't lose it. The time is a guess, because it doesn't specify. I also have no idea how many cookies this makes, because it also doesn't specify that.
Provided by Gabo6868
Categories Dessert
Time 38m
Yield 1 batch
Number Of Ingredients 9
Steps:
- Preheat oven to 325.
- In a large bowl, cream butter and sugar. Stir in egg and vanilla; mix until well blended.
- Stir in flour and soda.
- Add 1 1/2 cups (9 oz.) vanilla chips and 1 cup cashews; mix well.
- Shape dough into 2 inch balls. Place 2 inches apart on ungreased cookie sheet; flatten slightly.
- Bake 15 to 18 minutes until golden brown. Cool 10 minutes; remove to wire cooling racks. Cool completely.
- Melt remaining 1/2 cup (3 oz.) vanilla chips. Dip in an edge of each cookie and decorate with remaining chopped cashews. If desired, drizzle with melted chocolate.
Nutrition Facts : Calories 5875.3, Fat 335.3, SaturatedFat 164.7, Cholesterol 584.7, Sodium 3885.9, Carbohydrate 651, Fiber 14.6, Sugar 354.3, Protein 91.3
FROSTED CASHEW COOKIES
Make and share this Frosted Cashew Cookies recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 25m
Yield 3 dozen
Number Of Ingredients 12
Steps:
- In a mixing bowl, cream the butter and brown sugar.
- Beat in the egg, sour cream and vanilla.
- Mix well.
- Combine dry ingredients and add to creamed mixture and mix well.
- Fold in cashews.
- Drop by rounded teaspoonfulls onto greased baking sheets.
- Bake at 375 degrees for 8-10 minutes or until lightly browned.
- Cool on a wire rack.
- Frosting:.
- Lightly brown butter in a small saucepan over low heat.
- Remove from the heat.
- Add cream and vanilla.
- Beat in confectioners' sugar until smooth and thick.
- Frost cookies.
- Top each with a cashew half if desired.
CATHY'S WHIPPED SHORTBREAD COOKIES
This is an old family recipe. My Great aunt used to just drop them from a spoon onto a cookie sheet. I use my cookie gun and get about 120 cookies. They are an excellent-melt-in-your-mouth cookie. I decorate them with cherries and icing.
Provided by Chef burnt toast
Categories Drop Cookies
Time 40m
Yield 120 cookies
Number Of Ingredients 5
Steps:
- Cream butter until light and fluffy, then add icing sugar and cornstarch. Mix and whip until light and creamy.
- Then add vanilla and flour (a bit at a time) and whip again until light and creamy.
- Drop from a spoon or use a cookie gun to make shapes on a pan.
- Bake in a 325°F oven for 20-25 minutes, depending on size of cookie (just until set and starting to turn pale golden).
Nutrition Facts : Calories 44.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 21.9, Carbohydrate 3.9, Fiber 0.1, Sugar 1, Protein 0.4
APRICOT WHITE CHOCOLATE COOKIES
A heavenly cookie with an unbelievable flavor. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). For the white chocolate, I chop up 2 Lindt white chocolate and coconut bars because I like the coconut addition, but any other white chocolate bar or white chocolate chips would work just as well.
Provided by jasie_peltier
Categories Drop Cookies
Time 40m
Yield 18-24 cookies
Number Of Ingredients 10
Steps:
- Preheat over to 350°F (or 175°C).
- In a large bowl, cream together the butter and brown sugar.
- Beat in the egg and vanilla.
- Mix in the flour, baking soda and salt.
- Add the nuts, apricots and white chocolate.
- Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
- Transfer to a cooling rack.
DEATH BY WHITE CHOCOLATE COOKIES
Make and share this Death by White Chocolate Cookies recipe from Food.com.
Provided by Luby Luby Luby
Categories Drop Cookies
Time 44m
Yield 18 Cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Microwave semi-sweet chocolate in large bowl on high for 2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla until well blended.
- Stir in flour and baking powder.
- Stir in white chocolate and nuts.
- Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
- Bake 13-14 minutes or until cookies are puffed and feel set to the touch.
- Cool 1 minute and remove from cookie sheet.
- Cool completely on wire rack.
Nutrition Facts : Calories 245.9, Fat 18.2, SaturatedFat 5.8, Cholesterol 30.3, Sodium 36.8, Carbohydrate 21.7, Fiber 2.1, Sugar 16.4, Protein 2.8
CASHEW WHITE CHOCOLATE COOKIES
Cashews and white chocolate are a scrumptious combination. Try other varieties of nuts and chocolate, too.
Provided by dutchmom4
Categories Drop Cookies
Time 1h10m
Yield 40 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Stir together, flour and baking soda. Set aside.
- In large mixing bowl, combine margarine, white sugar, and brown sugar.
- Add eggs, one at a time - beat until incorporated. Add vanilla.
- Gradually, mix in flour mixture. Stir in chocolate and cashews.
- Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
- Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
- Cool 5 minutes before removing from cookie sheets to cool on rack.
- *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
- NOTE: Yield and Time to Make depends on size of cookies.
Nutrition Facts : Calories 185.3, Fat 10.8, SaturatedFat 3.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 20.5, Fiber 0.4, Sugar 13.1, Protein 2.6
WHITE CHOCOLATE CHIP AND CASHEW COOKIES
Provided by Terezinha de Melo
Categories Cookies Chocolate Dessert Bake Vegetarian Kid-Friendly Quick & Easy Cashew Chill Bon Appétit Massachusetts Small Plates
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
- Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)
CASHEW-WHITE CHOCOLATE DROPS
Blend cashews and chunks of white chocolate into rich cookie dough for a delicious dessert or snack.
Provided by By Betty Crocker Kitchens
Categories Dessert
Yield 36
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
- Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.
Nutrition Facts : Calories 160, Carbohydrate 18 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 12 g
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Airbake Giant Cashew White Chocolate Cookies Recipes Explained
Have you ever tried a cookie that is so indulgent and delicious that it made you feel like you were in cookie heaven? If not, let us introduce you to Airbake Giant Cashew White Chocolate Cookies. These cookies take cookie indulgence to the next level with their crispy exterior and soft gooey center. If you're wondering what Airbake Giant Cashew White Chocolate Cookies are, well, you're in the right place.What are Airbake Giant Cashew White Chocolate Cookies?
Airbake Giant Cashew White Chocolate Cookies are a type of cookie that features a delicious blend of cashews, white chocolate, and other ingredients. These cookies are known for their thick texture that is crunchy on the outside and soft on the inside. Airbake Giant Cashew White Chocolate Cookies are perfect for those who love cookies packed with nuts, chocolate chunks, and other delicious ingredients.How to Make Airbake Giant Cashew White Chocolate Cookies?
To make Airbake Giant Cashew White Chocolate Cookies, you will need to follow a recipe that includes the following ingredients -- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups roasted cashews, chopped
- 1 1/2 cups white chocolate chips, chopped