Best Airbake Giant Cashew White Chocolate Cookies Recipes

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DEATH BY WHITE CHOCOLATE COOKIES



Death by White Chocolate Cookies image

Make and share this Death by White Chocolate Cookies recipe from Food.com.

Provided by Luby Luby Luby

Categories     Drop Cookies

Time 44m

Yield 18 Cookies

Number Of Ingredients 9

1 (8 ounce) package baker's semisweet baking chocolate
3/4 cup firmly packed brown sugar
1/4 cup butter, softened
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
1 (6 ounce) package baker's premium white baking chocolate, coarsely chopped or 1 cup baker white semisweet chocolate chunk
2 cups chopped macadamia nuts

Steps:

  • Preheat oven to 350°.
  • Microwave semi-sweet chocolate in large bowl on high for 2 minutes.
  • Stir until chocolate is melted and smooth.
  • Stir in sugar, butter, eggs and vanilla until well blended.
  • Stir in flour and baking powder.
  • Stir in white chocolate and nuts.
  • Drop by scant 1/4 cupfuls onto ungreased cookie sheet.
  • Bake 13-14 minutes or until cookies are puffed and feel set to the touch.
  • Cool 1 minute and remove from cookie sheet.
  • Cool completely on wire rack.

Nutrition Facts : Calories 245.9, Fat 18.2, SaturatedFat 5.8, Cholesterol 30.3, Sodium 36.8, Carbohydrate 21.7, Fiber 2.1, Sugar 16.4, Protein 2.8

WHITE CHOCOLATE CHIP AND CASHEW COOKIES



White Chocolate Chip and Cashew Cookies image

Provided by Terezinha de Melo

Categories     Cookies     Chocolate     Dessert     Bake     Vegetarian     Kid-Friendly     Quick & Easy     Cashew     Chill     Bon Appétit     Massachusetts     Small Plates

Yield Makes about 3 dozen

Number Of Ingredients 11

2 1/2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 cup (2 sticks) unsalted butter, room temperature
1 cup sugar
1/4 cup unsulfured molasses
2 eggs
1 teaspoon vanilla extract
1 1/2 cups roasted unsalted cashews (about 7 1/2 ounces), chopped
1/2 cup white chocolate chips

Steps:

  • Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
  • Preheat oven to 350°F. Grease cookie sheets. Drop dough by rounded tablespoonfuls onto sheets, spacing 2 inches apart. Bake until golden brown, about 12 minutes. Cool on cookie sheets 2 minutes. Transfer to rack and cool completely. (Can be prepared 1 week ahead. Store in airtight container.)

CASHEW WHITE CHOCOLATE COOKIES



Cashew White Chocolate Cookies image

Cashews and white chocolate are a scrumptious combination. Try other varieties of nuts and chocolate, too.

Provided by dutchmom4

Categories     Drop Cookies

Time 1h10m

Yield 40 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1 cup margarine, softened (Imperial)
3/4 cup white sugar
3/4 cup brown sugar
2 eggs
1 teaspoon vanilla
2 cups white chocolate, coarsely chopped
2 cups cashews, slightly broken*

Steps:

  • Preheat oven to 375 degrees.
  • Stir together, flour and baking soda. Set aside.
  • In large mixing bowl, combine margarine, white sugar, and brown sugar.
  • Add eggs, one at a time - beat until incorporated. Add vanilla.
  • Gradually, mix in flour mixture. Stir in chocolate and cashews.
  • Drop by rounded teaspoonfuls onto parchment lined OR ungreased cookie sheets.
  • Bake 6 to 8 minutes, OR until edges are just turning brown. Do not overbake.
  • Cool 5 minutes before removing from cookie sheets to cool on rack.
  • *Cashews - put cashews in a ziplock bag. Close. Use a rolling pin to break cashews into medium to large pieces.
  • NOTE: Yield and Time to Make depends on size of cookies.

Nutrition Facts : Calories 185.3, Fat 10.8, SaturatedFat 3.2, Cholesterol 11.8, Sodium 141.4, Carbohydrate 20.5, Fiber 0.4, Sugar 13.1, Protein 2.6

FROSTED CASHEW COOKIES



Frosted Cashew Cookies image

Make and share this Frosted Cashew Cookies recipe from Food.com.

Provided by CoffeeB

Categories     Drop Cookies

Time 25m

Yield 3 dozen

Number Of Ingredients 12

1/2 cup butter, softened
1 cup packed brown sugar
1 egg
1/3 cup sour cream
1/2 teaspoon vanilla
2 cups flour
3/4 teaspoon each baking powder, baking soda, and salt
1 3/4 cups salted cashew halves
1/2 cup butter
3 tablespoons half-and-half cream
1/4 teaspoon vanilla
2 cups confectioners' sugar

Steps:

  • In a mixing bowl, cream the butter and brown sugar.
  • Beat in the egg, sour cream and vanilla.
  • Mix well.
  • Combine dry ingredients and add to creamed mixture and mix well.
  • Fold in cashews.
  • Drop by rounded teaspoonfulls onto greased baking sheets.
  • Bake at 375 degrees for 8-10 minutes or until lightly browned.
  • Cool on a wire rack.
  • Frosting:.
  • Lightly brown butter in a small saucepan over low heat.
  • Remove from the heat.
  • Add cream and vanilla.
  • Beat in confectioners' sugar until smooth and thick.
  • Frost cookies.
  • Top each with a cashew half if desired.

APRICOT WHITE CHOCOLATE COOKIES



Apricot White Chocolate Cookies image

A heavenly cookie with an unbelievable flavor. The nuts are optional, or can be exchanged with other types (almonds and walnuts are also good). For the white chocolate, I chop up 2 Lindt white chocolate and coconut bars because I like the coconut addition, but any other white chocolate bar or white chocolate chips would work just as well.

Provided by jasie_peltier

Categories     Drop Cookies

Time 40m

Yield 18-24 cookies

Number Of Ingredients 10

3/4 cup unsalted butter or 3/4 cup margarine
1 cup brown sugar
1 1/2 teaspoons vanilla extract
1 egg
1 2/3 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped hazelnuts (optional)
1 cup chopped dried apricot
1 cup quality white chocolate (or more, chopped into chunks)

Steps:

  • Preheat over to 350°F (or 175°C).
  • In a large bowl, cream together the butter and brown sugar.
  • Beat in the egg and vanilla.
  • Mix in the flour, baking soda and salt.
  • Add the nuts, apricots and white chocolate.
  • Spoon onto an ungreased cookie sheet and bake for 8 to 12 minutes. (These cookies don't spread very much, so they can be pretty closely packed onto the cookie sheet).
  • Transfer to a cooling rack.

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Airbake Giant Cashew White Chocolate Cookies Recipes Explained

Have you ever tried a cookie that is so indulgent and delicious that it made you feel like you were in cookie heaven? If not, let us introduce you to Airbake Giant Cashew White Chocolate Cookies. These cookies take cookie indulgence to the next level with their crispy exterior and soft gooey center. If you're wondering what Airbake Giant Cashew White Chocolate Cookies are, well, you're in the right place.
What are Airbake Giant Cashew White Chocolate Cookies?
Airbake Giant Cashew White Chocolate Cookies are a type of cookie that features a delicious blend of cashews, white chocolate, and other ingredients. These cookies are known for their thick texture that is crunchy on the outside and soft on the inside. Airbake Giant Cashew White Chocolate Cookies are perfect for those who love cookies packed with nuts, chocolate chunks, and other delicious ingredients.
How to Make Airbake Giant Cashew White Chocolate Cookies?
To make Airbake Giant Cashew White Chocolate Cookies, you will need to follow a recipe that includes the following ingredients -
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups roasted cashews, chopped
  • 1 1/2 cups white chocolate chips, chopped
The recipe will then guide you on how to mix all these ingredients to make the dough. Once the dough is ready, you can shape them into large mounds and place them on a baking sheet. Keep in mind that they need space to spread out while they bake. The secret to creating the perfect Airbake Giant Cashew White Chocolate Cookies is to use an Airbake cookie sheet. An Airbake cookie sheet is designed to have an insulated layer inside that helps prevent over-browning and ensures that the cookies bake evenly.
What makes Airbake Giant Cashew White Chocolate Cookies unique?
Airbake Giant Cashew White Chocolate Cookies are unique because of the perfect blend of ingredients that make them so delectable. The combination of roasted cashews and white chocolate chunks creates a perfect balance of flavors that make every bite pure heaven. What makes these cookies even more special is the airbake cookie sheet that they are baked on. The insulated layer of the Airbake cookie sheet ensures that the cookies are baked evenly and do not over-brown. The result is a perfect cookie every time.
What is the best way to store Airbake Giant Cashew White Chocolate Cookies?
Airbake Giant Cashew White Chocolate Cookies can be stored in an airtight container at room temperature for up to three days. They can also be kept in the freezer for up to one month.
Final Thoughts
Airbake Giant Cashew White Chocolate Cookies are the perfect indulgence for those who want to treat themselves to something tasty and unique. Whether you're a fan of white chocolate or cashews, these cookies are sure to satisfy your cravings. So next time you're in the mood for something sweet, why not try making Airbake Giant Cashew White Chocolate Cookies? You won't regret it!

Intro:

Making Airbake Giant Cashew White Chocolate Cookies is quite a popular endeavor these days. The recipe for these classic, yummy and soft cookies is quite easy to follow, even for a beginner in the kitchen. However, making sure that the cookies turn out perfectly is not as easy as just mixing a few ingredients together. There are a few valuable tips that one must keep in mind while making these cookies to get the best results. In this article, we will share with you some of the most valuable tips to help you perfect your Airbake Giant Cashew White Chocolate Cookies recipe.

1. Use the right amount of ingredients:

The first and perhaps the most important tip to keep in mind while making these cookies is to use the right amount of ingredients. You must carefully weigh and measure all the ingredients that you will use in the recipe. A little too much of one ingredient or too little of another could alter the final outcome significantly. Make sure to read the recipe properly, understand it and measure out all the ingredients as accurately as possible.

2. Preheat the oven:

It might sound like common sense, but preheating the oven to the right temperature is crucial to the baking process. Before you start mixing the ingredients together, turn on your oven and set it to the temperature mentioned in the recipe. This will ensure that the oven is at the correct temperature when it is time to bake the cookies. Baking them in a cold oven or one that is not at the right temperature could lead to undercooked or overcooked cookies.

3. Refrigerate the dough:

Once you have mixed all the ingredients together to form the dough, it is recommended that you refrigerate it for at least an hour before baking. This will allow the dough to rest and firm up a bit, making it easier to handle and ensuring that the cookies spread out and bake evenly. Additionally, refrigerating the dough will also enhance the flavor of the cookies.

4. Use the right baking sheet:

Using the right baking sheet is essential to get the perfect Airbake Giant Cashew White Chocolate Cookies. It is best to use an Airbake baking sheet for this recipe. These special pans feature a double layer of aluminum that creates an insulated air pocket, allowing for even baking and preventing burnt or unevenly cooked cookies. If you don't have an Airbake baking sheet, you can also use a regular baking sheet lined with parchment paper, but keep an eye on the cookies while they are baking as they might cook faster or slower than usual.

5. Space the cookies out:

This is one of the most important tips to follow when making cookies of any kind. Make sure to leave enough space between each cookie when placing them on the baking sheet. As the cookies bake, they will spread out and rise, and if they are placed too close together, they will merge into each other, creating one large cookie. The ideal spacing between cookies is around 2 inches.

6. Don't overbake:

Overbaking the cookies is perhaps the most common mistake that people make when making Airbake Giant Cashew White Chocolate Cookies. These cookies are meant to be soft and chewy, and if you bake them for too long, they will turn out hard and crunchy. To avoid this, keep a close eye on the cookies while they are baking and remove them from the oven as soon as they start to turn golden brown around the edges. The cookies will continue to bake a bit more on the baking sheet even after they are taken out of the oven, so don't worry if they look a bit undercooked.

7. Let them cool:

After you have baked the cookies, it is essential to let them cool down on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent them from crumbling and falling apart. Once they have cooled down a bit, you can use a spatula to transfer them to a wire rack to cool down completely. The cookies will continue to firm up as they cool down, so be patient.

8. Store them properly:

Once the cookies have cooled down completely, you can store them in an airtight container to keep them fresh. However, make sure to let them cool down completely before storing them, as any residual heat could cause them to become soft and mushy. Additionally, if you want to store them for a longer time, you can freeze them. However, make sure to wrap them in plastic wrap or aluminum foil before putting them in the freezer to prevent freezer burn.

Conclusion:

Airbake Giant Cashew White Chocolate Cookies are a classic and delicious treat that everyone loves. By following these valuable tips, you can ensure that your cookies turn out perfectly every time. Remember to use the right amount of ingredients, preheat the oven, refrigerate the dough, use the right baking sheet, space the cookies out, don't overbake, let them cool, and store them properly. With these tips in mind, you can enjoy soft and chewy cookies that are full of flavor and sure to impress everyone.

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