Best Air Popped Kettle Corn Recipes

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AIR-POPPED KETTLE CORN



Air-Popped Kettle Corn image

Make and share this Air-Popped Kettle Corn recipe from Food.com.

Provided by wendylynn50

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup unpopped popcorn
2 (1 g) packets Stevia Truvia
1 teaspoon salt
Pam cooking spray

Steps:

  • Pop your popcorn using a hot air popper.
  • Spread out on a jelly roll pan.
  • Spray with PAM.
  • Sprinkle with truvia (I guess you could probably use sugar although I never have) and salt.
  • Enjoy!

Nutrition Facts : Sodium 581.4

OLD FASHIONED KETTLE CORN



Old Fashioned Kettle Corn image

Take a trip back in time to the county fair with a bowl of this kettle corn, your family may never want plain popcorn again!

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 4

1/2 cup unpopped popcorn
1/4 cup white sugar
1/4 cup vegetable oil
1/4 teaspoon seasoning salt (or use white salt) (optional)

Steps:

  • Place the oil in the bottom of a large pot.
  • Add in the unpopped popcorn kernels with the sugar and salt.
  • Over a medium heat begin to pop the popcorn, constantly shaking the pot to ensure that the popcorn kernels and oil do not burn.
  • Once the popping has slowed down remove the pot from the heat.

Nutrition Facts : Calories 225.1, Fat 18.2, SaturatedFat 2.4, Sodium 0.2, Carbohydrate 16.7, Sugar 16.6

KETTLE CORN IN A WHIRLEY POP



Kettle Corn in a Whirley Pop image

This version is light and airy, with just a touch of ethereal sweetness and saltiness. By playing with the proportions, I hit upon this recipe that rivals the addictive Kettle Corn we paid a fortune for at fairs and such! It was created after I tried the recipe in the Whirley-pop instruction booklet, and found it tough, gloppy, and also a very small batch. See also my Whirley Pop Notes below the recipe.

Provided by Dories Lori

Categories     Dessert

Time 7m

Yield 6 quarts, 8 serving(s)

Number Of Ingredients 4

2 tablespoons oil
1/2 cup popcorn
3 tablespoons sugar
1 teaspoon salt, scant

Steps:

  • Note that this recipe's cooking method is for a gas stove. You might have to monkey with the heat a bit on an electric one.
  • Add all ingredients to the Whirley pop, and pop, using, on average, a medium heat: alternate between a lower flame and a high one. This is in order to send the heat to the outside edges, which is where the popper sends the popcorn!
  • Be sure to remove from the heat quickly when the popping slows. Empty immediately into a big bowl, and stir around with a big spoon and/or your hands to break apart the kernals. (Careful - it's hot!).
  • For an easier cleanup, put some water and a squirt of soap immediately into the popper to soak.
  • After it has cooled thoroughly, keep in an air-tight container to prevent sogginess.
  • Whirley Pop Notes:.
  • I actually purchased mine because, try as I might, I just couldn't make great Kettle Corn in a pot on top of the stove. I tried a number of recipes. They all came out tough, and never fully popped, and the sugar always burned. And I am a pretty patient cook! To make matters worse, the cleanup of burnt sugar on my stainless pots was a significant chore!
  • So, I bought a Whirley-pop. With all the great reviews on-line, I knew I would come to love it. I was right! It makes great popcorn, all kinds! Bonus is that you can use less oil than cooking in a pot, like only 2 teaspoons per 1/2 cup batch.
  • So, this recipe is for a Whirley Pop, as I haven't personally had any success in a regular pot. If you don't have one yet, and you make popcorn a lot, I highly recommend one! Although they are mostly a "single-use" item, they are only about $23. And, personally, I recommend this Kettle Corn recipe over the one in the book.

Nutrition Facts : Calories 48.3, Fat 3.4, SaturatedFat 0.4, Sodium 290.7, Carbohydrate 4.7, Sugar 4.7

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Air-Popped Kettle Corn Recipes: Understanding the Concept

Air-popped kettle corn recipes are a popular snack option that has been around for centuries. Making kettle corn involves cooking popcorn kernels in a pot with sugar, salt, and oil or butter. Traditionally, kettle corn is prepared on the stovetop, but modern versions of the recipe have introduced air-popper machines that produce popcorn without the need for oil or butter.

The Popularity of Air-Popped Kettle Corn

Kettle corn has become a favorite snack among health-conscious individuals who are looking for a low-fat, high-fiber snack option. Air-popped kettle corn recipes are an excellent alternative to traditional popcorn varieties, which tend to be loaded with fat and calories, making them a popular choice for those who want to indulge in a snack without the guilt.
Benefits of Air-Popped Kettle Corn
Air-popped kettle corn is a great snack option for several reasons. Here are some of the benefits of including it in your diet.
Low-fat
Unlike traditional popcorn, air-popped kettle corn is made without oil or butter, which means that it is low in fat. This makes it a healthier snack option, especially for those who are trying to lose weight or maintain a healthy diet.
High-fiber
Kettle corn is made from whole-grain popcorn kernels, which are an excellent source of fiber. Fiber is essential for maintaining a healthy digestive system and can also help control blood sugar levels.
Delicious
Air-popped kettle corn is a delicious snack that can be enjoyed on its own, as well as with other foods such as nuts, dried fruits, and yogurt. There are also several flavor options available, including sweet and savory varieties, making it a versatile snack option that can be enjoyed by people of all ages.
Easy to Prepare
One of the best things about air-popped kettle corn is that it is incredibly easy to prepare. All you need is an air-popper machine, popcorn kernels, and a few simple ingredients such as sugar and salt. In just a few minutes, you can have a healthy, delicious snack that is perfect for any time of the day.

How to Make Air-Popped Kettle Corn

Making air-popped kettle corn is easy and straightforward. Here are the steps to follow.
Ingredients
  • 1/4 cup popcorn kernels
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
Instructions
  1. Preheat the air-popper machine according to the manufacturer’s instructions.
  2. In a small bowl, mix together the sugar and salt.
  3. Place the popcorn kernels in the air-popper machine and turn it on.
  4. As the kernels begin to pop, sprinkle the sugar and salt mixture on top of the popcorn.
  5. Continue popping until all the kernels have popped, and the mixture is well combined.
  6. Transfer the popcorn to a bowl, and let it cool for a few minutes before serving.
Variations
Air-popped kettle corn can be customized to suit your taste preferences. Here are some variations that you can try.
  • Cinnamon sugar kettle corn – add 1/2 teaspoon of ground cinnamon to the sugar and salt mixture.
  • Chocolate kettle corn – add 2 tablespoons of cocoa powder to the sugar and salt mixture.
  • Savory kettle corn – omit the sugar and add 1/4 teaspoon of garlic powder and 1/4 teaspoon of onion powder instead.
  • Spicy kettle corn – add 1/4 teaspoon of cayenne pepper to the sugar and salt mixture for a spicy kick.

Conclusion

Air-popped kettle corn recipes are a fantastic snack option that is easy to prepare and healthy to consume. Whether you are looking for a post-workout snack or something to munch on while watching your favorite movie, air-popped kettle corn is a great option that won’t disappoint. With several flavor varieties available, you can enjoy this tasty treat in whatever way suits your taste buds.
Kettle corn is a favorite snack for many people, especially for those who love popcorn. However, traditional kettle corn recipes require oil, which defeats the purpose of a healthy snack. The good news is that you can still enjoy kettle corn without oil by making air popped kettle corn. This type of recipe involves using an air popper instead of a conventional kettle. Here are valuable tips for making air popped kettle corn recipes.

1. Choose the Right Kernels

The first tip for making air popped kettle corn is selecting the right kernels. Not all popcorn kernels work well with an air popper. The best kernels for air popping are the small white or yellow ones since they produce less fluff and have stronger hulls that can withstand the heat and pressure of the air popper. Avoid using large kernels or those with more significant fluff since they tend to jam the machine or fly out when popping.

2. Preheat Your Air Popper

Just like with any cooking appliance, preheating your air popper is crucial. Preheating allows the machine to get to the ideal temperature and prevents your popcorn from turning out undercooked or burnt. Preheat your air popper for at least two minutes before adding the kernels.

3. Measure Your Kernels Correctly

Measuring the right amount of kernels is essential for making perfect air popped kettle corn. Too few kernels produce a scanty and unsatisfying amount of popcorn, while too many can cause your machine to jam. To measure your kernels, use a measuring cup or scale, and follow the recommended amount in your air popper's manual.

4. Add the Right Amount of Sugar and Salt

As with traditional kettle corn, adding the right amount of sugar and salt enhances the flavor of air popped kettle corn. However, adding too much sugar can burn the popcorn, while too much salt can make it too salty. A good rule of thumb is to use one tablespoon of sugar and salt per ¼ cup of popcorn. You can always adjust the amount to fit your taste preference.

5. Use a Large Bowl to Catch Your Popcorn

Since air popped popcorn tends to pop out of the machine, it's essential to use a large bowl to catch it. The bowl should be wide enough to allow the popcorn to spread out and cool down, preventing it from becoming soggy. You can also shake the bowl using the popcorn maker or a spoon while adding sugar and salt, ensuring that your seasoning is well distributed.

6. Experiment with Different Flavors

While sugar and salt are the standard kettle corn flavors, you can experiment with different seasonings to make unique air popped kettle corn recipes. For example, you can add caramel, chocolate, or honey to your popcorn. You can also add spices such as cinnamon, rosemary, or paprika to spice up your popcorn.

7. Store Your Popcorn Correctly

Storing your air popped kettle corn correctly ensures that it stays fresh for an extended period. Transfer your popcorn to an airtight container or resealable bags to prevent moisture from seeping in. It's also advisable to store your popcorn in a cool, dry, and dark place, away from direct sunlight and heat.

Conclusion

Making air popped kettle corn is an excellent alternative to traditional kettle corn. With the right ingredients and technique, you can create delicious and healthy popcorn that's perfect for snack time. Follow the tips above to make the best air popped kettle corn recipes, and feel free to experiment with different flavors to spice up your popcorn.

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