Best Air Fryer Walnut Pumpkin Pie Cookies Recipes

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WALNUT-PUMPKIN COOKIES



Walnut-Pumpkin Cookies image

These pumpkin cookies are frosted with maple frosting. There has never been a person who has not LOVED these cookies, even those who do not like pumpkin cookies. It has been a family recipe for 35 years. It has won 1st prize at a cookie exchange and at a pumpkin contest at work. I usually triple the recipe!

Provided by Dawn Hillier

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 24

Number Of Ingredients 15

1 cup white sugar
1 cup shortening (such as Crisco®)
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup chopped walnuts
4 cups powdered sugar
½ cup butter, softened
1 tablespoon milk, or as needed
1 teaspoon maple extract, or to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sugar and shortening together in a bowl. Mix in egg. Add pumpkin and vanilla extract; mix well. Add flour, baking soda, baking powder, cinnamon, and salt and mix until well combined. Fold in walnuts.
  • Use small teaspoons or a cookie scoop to drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets.
  • Bake in the preheated oven until edges turn golden, 10 to 12 minutes. Allow to cool.
  • Meanwhile, beat powdered sugar and butter together with an electric mixer until combined. Stir in milk, 1 teaspoon at a time, until a frosting consistency is reached. Fold in maple extract until thoroughly combined.
  • Spread maple frosting over the cooled cookies.

Nutrition Facts : Calories 300.9 calories, Carbohydrate 38.8 g, Cholesterol 18 mg, Fat 15.9 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 5 g, Sodium 176.8 mg, Sugar 29.4 g

PUMPKIN WALNUT COOKIES



Pumpkin Walnut Cookies image

Make and share this Pumpkin Walnut Cookies recipe from Food.com.

Provided by 1 Baker

Categories     Drop Cookies

Time 1h15m

Yield 5 dozen cookies

Number Of Ingredients 17

1 cup butter, softened
2/3 cup brown sugar
1/3 cup granulated sugar
1 cup Libby's canned pumpkin
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup walnuts, chopped
2 cups powdered sugar
1/4 cup butter
1 (3 ounce) package cream cheese
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F.
  • For Cookies:.
  • Combine butter,brown sugar and sugar in large mixer bowl.
  • Beat at medium speed,scraping bowl often, until creamy. Add pumpkin, egg and vanilla extract.
  • Continue beating for 1 to 2 minutes or until well mixed. Reduce speed to low; beat in flour, 1 1/2 teaspoons pumpkin pie spice, baking powder, baking soda and salt.
  • Stir in 1 cup walnuts by hand. Drop by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes or until set. remove to wire racks to cool completely.
  • For frosting.
  • COMBINE powdered sugar, butter, cream cheese, vanilla extract and pumpkin pie spice in medium mixer bowl. Beat at low speed, scraping bowl often, until smooth. Frost cooled cookies. Garnish with walnuts.

PUMPKIN COOKIES WITH CREAM CHEESE FROSTING (THE WORLD'S BEST!)



Pumpkin Cookies with Cream Cheese Frosting (The World's Best!) image

After getting this recipe from a friend, I have made them over 100 times for family and friends and they are always a hit, especially around Halloween and Thanksgiving! As far as the spices go, less is more; this is not a full-on pumpkin pie or pumpkin bread/cake. They're light and moist cookies with a taste of fall in every bite!

Provided by Sabattis

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h10m

Yield 36

Number Of Ingredients 16

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon ground nutmeg
½ teaspoon ground ginger
1 cup butter
¾ cup white sugar
¾ cup brown sugar
2 teaspoons vanilla extract
1 egg
1 (15 ounce) can pumpkin puree
1 (3 ounce) package cream cheese, softened
¼ cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
  • Whisk flour, baking powder, cinnamon, baking soda, nutmeg, and ginger together in a bowl. Beat 1 cup butter, white sugar, brown sugar, 2 teaspoons vanilla extract, and egg with an electric mixer in a separate large bowl, beating until mixture is smooth. Beat in pumpkin puree. Gradually stir dry ingredients into pumpkin mixture. Batter will be moist.
  • Spoon batter by teaspoonfuls about 2 inches apart onto prepared baking sheets.
  • Bake in the preheated oven until cookies are lightly browned, 10 to 12 minutes. Let cookies cool for about 5 minutes on sheets before removing to finish cooling on waxed paper.
  • Beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla extract in a bowl with an electric mixer until soft and creamy. Beat in confectioners' sugar, about 1/2 cup at a time, until frosting is smooth and spreadable. Frost cooled cookies with cream cheese frosting.

Nutrition Facts : Calories 152.3 calories, Carbohydrate 20.6 g, Cholesterol 24.7 mg, Fat 7.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 4.7 g, Sodium 115 mg, Sugar 14.4 g

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Air Fryer Walnut Pumpkin Pie Cookies Recipes: A Delicious Fall Treat

When the leaves start to change colors, and the air becomes crisp and chilly, that's when you know it's time for pumpkin-flavored everything. From pumpkin spice lattes to pumpkin pie, it's the most wonderful time of the year for pumpkin lovers. But why settle for a basic pumpkin pie when you can make pumpkin pie cookies in your air fryer?
What is an Air Fryer?
An air fryer is a small, compact appliance that circulates hot air around food to create a crispy, crunchy exterior without the need for oil. It's perfect for making healthy versions of your favorite fried foods, from chicken wings to French fries. However, it's not limited to savory dishes - you can also use an air fryer to make sweet treats like cookies.
Why Make Pumpkin Pie Cookies?
Pumpkin pie cookies are a great way to enjoy the flavors of fall in a bite-sized treat. They're perfect as a snack or a dessert, and they're so easy to make in an air fryer. Plus, the addition of walnuts adds a delicious crunch and nuttiness that pairs perfectly with the pumpkin spice.
The Recipe
While we won't be providing the recipe in this article, the basic ingredients for pumpkin pie cookies include canned pumpkin, brown sugar, pumpkin pie spice, baking powder, flour, and chopped walnuts. The cookies are typically baked in the air fryer at a high temperature for a short period, resulting in crispy cookies with a soft, chewy center.
Tips and Tricks
- Make sure the canned pumpkin is completely drained before adding it to the recipe. This will prevent the cookies from becoming too wet and soggy. - Use a cookie scoop to ensure that each cookie is the same size and shape. This will ensure even cooking in the air fryer. - Don't overcrowd the air fryer basket. Leave enough space between each cookie to ensure that they bake evenly. - Let the cookies cool completely before serving. This will allow them to set and become firm.
The Bottom Line
Air fryer walnut pumpkin pie cookies are a delicious fall treat that can be enjoyed by everyone. They're easy to make and packed with flavor, making them perfect for snacking or as a dessert. With the right ingredients and a little bit of practice, you can make these cookies in no time. So, what are you waiting for? Grab your air fryer and start baking!
Making cookies is one of the easiest desserts that you can make at home. However, if you are looking to spice up your cookie game and try something new, then you should definitely try making air fryer walnut pumpkin pie cookies. These cookies are not only delicious but also healthy thanks to the air fryer cooking method. In this article, we will be discussing some valuable tips that you need to keep in mind when making air fryer walnut pumpkin pie cookies.

Tip 1: Use Quality Ingredients

The first tip is to use quality ingredients. Since these cookies have a pumpkin and walnut flavor, you should make sure that you use fresh pumpkin puree and toasted walnuts. Using fresh ingredients will ensure that your cookies have a delicious taste and aroma. Also, make sure that the other ingredients such as flour, sugar, and spices are of good quality.

Tip 2: Measure the Ingredients Correctly

To ensure that your cookies have the right texture and taste, it's essential to measure the ingredients correctly. Use measuring cups and spoons to measure the ingredients instead of eyeballing them. This will ensure that your cookies are consistent and taste the same every single time.

Tip 3: Use Room Temperature Ingredients

When baking cookies, it's important to use room temperature ingredients. This is because room temperature ingredients mix better and result in a smoother dough. For instance, make sure that the eggs are at room temperature and that the butter has been softened. This will ensure that the cookies are moist and delicious.

Tip 4: Preheat Your Air Fryer

Before you start baking your cookies, it's essential to preheat your air fryer. Preheating your air fryer ensures that the cookies are cooked evenly and have a crispy exterior. Make sure that the air fryer is set at the right temperature, which is usually between 350°F to 375°F.

Tip 5: Use Baking Paper

Baking paper or parchment paper is a great way to prevent your cookies from sticking to the air fryer basket. Cut the baking paper into small circles that will fit in the air fryer basket. This will ensure that your cookies don't stick to the basket, and they are easy to remove.

Tip 6: Use an Ice Cream Scoop

Using an ice cream scoop when shaping your cookie dough is a great way to ensure that your cookies are all the same size. This is important when baking cookies because it ensures that all the cookies are cooked evenly. You can also use a tablespoon to measure out the dough if you don't have an ice cream scoop.

Tip 7: Don't Overcrowd Your Air Fryer Basket

When baking cookies in an air fryer, it's important not to overcrowd the air fryer basket. This is because overcrowding the basket can result in uneven cooking and can cause the cookies to merge together. Make sure that you leave some space between the cookies.

Tip 8: Check on Your Cookies

It's important to check on your cookies from time to time when baking them in an air fryer. This is because the cooking time can vary depending on the size of the cookies and the air fryer used. Check on the cookies after about 8 minutes of cooking and then keep an eye on them until they are done.

Tip 9: Store the Cookies Properly

After you have baked the cookies, it's important to store them properly. Allow the cookies to cool down completely before storing them in an airtight container. You can also store them in the freezer for up to a month if you don't plan on eating them right away.

Tip 10: Experiment with Different Flavors

Lastly, don't be afraid to experiment with different flavors when making air fryer walnut pumpkin pie cookies. Try adding different spices such as cloves or nutmeg or even chocolate chips to the dough. This will make the cookies more interesting and fun to eat.

Conclusion

In conclusion, making air fryer walnut pumpkin pie cookies is a great way to try something new and healthy. Remember to use quality ingredients, measure the ingredients correctly, use room temperature ingredients, preheat the air fryer, use baking paper, use an ice cream scoop, don't overcrowd the air fryer basket, check on the cookies, store them properly and experiment with different flavors. By following these tips, you can make delicious and healthy air fryer walnut pumpkin pie cookies that everyone will love.

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