Best Air Fryer Turkey And Mushroom Potpies Recipes

If you are someone who loves comfort food and hearty meals, then you must try out the air fryer turkey and mushroom potpies. These potpies are filled with a delicious and savory filling of turkey, mushrooms, and herbs, all wrapped in a flaky and buttery crust.

Turkey and Mushroom Potpies—The Perfect Comfort Food

Turkey and mushroom potpies are the perfect comfort food, especially during the fall and winter months. The combination of tender turkey, hearty mushrooms, and delicious herbs, all wrapped up in a flaky and buttery crust, creates a meal that is both delicious and satisfying.

What is an Air Fryer?

An air fryer is a kitchen appliance that works by circulating hot air around food to cook it. It is often used as a healthier alternative to deep frying, as it requires little to no oil. Air fryers can be used to cook a variety of foods, including meats, vegetables, and even desserts.

Why Use an Air Fryer for Potpies?

Using an air fryer to cook potpies is a convenient and efficient way to make this classic comfort food. Not only does the air fryer cook the potpies quickly and evenly, but it also creates a crispy and flaky crust that is unmatched by other cooking methods.

The Ingredients

The ingredients for air fryer turkey and mushroom potpies are fairly simple and can be found in most kitchens. Here are the ingredients you will need:

• 1 pound of boneless turkey breast, cubed
• 1 cup of sliced mushrooms
• 1/2 cup of diced onion
• 1/2 cup of diced celery
• 2 cloves of garlic, minced
• 2 tablespoons of butter
• 2 tablespoons of flour
• 1 cup of chicken broth
• 1/2 cup of heavy cream
• 1/2 teaspoon of dried thyme
• 1/2 teaspoon of dried rosemary
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 package of refrigerated pie crusts
• 1 egg, beaten

The Process

Step 1: Prepare the Filling

Preheat your air fryer to 375°F. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of diced onion and 1/2 cup of diced celery and cook for 2-3 minutes, or until they start to soften. Next, add 1 cup of sliced mushrooms and 2 cloves of minced garlic and cook for an additional 2 minutes. Add 2 tablespoons of flour to the skillet and stir until the mixture is well combined. Slowly add 1 cup of chicken broth, stirring constantly, until the mixture thickens. Next, add 1/2 cup of heavy cream, 1/2 teaspoon of dried thyme, 1/2 teaspoon of dried rosemary, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir the mixture until everything is well combined. Finally, add 1 pound of cubed turkey breast to the skillet and stir until the turkey is coated in the mixture. Remove the skillet from the heat and set it aside.

Step 2: Prepare the Crusts

Unroll the refrigerated pie crusts and use a rolling pin to roll them out to about 1/8 inch thick. Use a round cookie cutter or a small bowl to cut out circles from the dough.

Step 3: Assemble the Potpies

Fill each circle of dough with 2 tablespoons of the turkey and mushroom filling. Fold the dough over the filling and press the edges together to seal the potpie. Use a fork to crimp the edges of the potpie. Repeat this process until all of the dough and filling has been used.

Step 4: Cook the Potpies

Place the potpies into the air fryer basket, making sure they are not touching each other. Brush the tops of the potpies with the beaten egg. Air fry the potpies for 10-12 minutes or until the crust is golden brown and the filling is hot and bubbly.

Step 5: Serve and Enjoy

Remove the potpies from the air fryer and let them cool for a few minutes before serving. These potpies make a great main course for dinner or a tasty snack for any time of the day.

Conclusion

Air fryer turkey and mushroom potpies are a perfect comfort food that is easy to make, delicious, and satisfying. They are perfect for fall and winter days when you want something hearty and warm. By using an air fryer, you can achieve that perfect flaky crust that you’ve been looking for in a potpie. Try out this recipe today and enjoy a mouth-watering and satisfying meal!

Making a delicious and healthy turkey and mushroom potpie using an air fryer is an excellent option for those who love easy-to-cook and nutritious meals. An air fryer helps to prepare potpies without using excess oil, making the food healthy and tasty. If you are looking for tips to make an air fryer turkey and mushroom potpie recipe, this article is for you. Below are valuable tips to consider when making an air fryer turkey and mushroom potpie.

Tip #1: Preparing the air fryer

The first step in making an air fryer turkey and mushroom potpie is to prepare the air fryer. Clean the air fryer thoroughly, ensuring it is dry before starting to use it. Then, preheat it for some time before placing the potpie inside. The preheating ensures consistency in cooking the food, ensuring that the potpie is evenly cooked.

Tip #2: Choosing the right ingredients

When making turkey and mushroom potpie, it is important to use fresh and quality ingredients, such as fresh turkey, mushrooms, and vegetables. To make a healthy potpie, you can use whole grain flour or mix it with regular flour. Using this combination helps to increase the fiber content in the potpie, making it a nutritious meal. Also, ensure you have the necessary spices and seasoning to get the desired flavor.

Tip #3: Prepare the filling and pastry separately

To get the best results when making the air fryer turkey and mushroom potpie, prepare the filling and pastry separately. First, cook the turkey and mushrooms and mix them with vegetables and spices to make the filling. Then, prepare the pastry mix, which should be rolled out to the desired thickness. Once the two are ready, cut the pastry into the desired shapes, such as circles or squares, and then fill them with the turkey mixture.

Tip #4: Use parchment paper

To prevent sticking and to get evenly cooked potpies, it is important to line the air fryer basket with parchment paper before placing the potpies inside. The parchment paper ensures that the pastry does not stick to the basket and also helps to keep it crispy.

Tip #5: Do not overcrowd the air fryer

When making air fryer turkey and mushroom potpies, it's important not to overcrowd the air fryer. Overcrowding can cause uneven cooking, which can result in undercooked or burnt potpies. To ensure even cooking, it's best to cook the potpies in batches, leaving enough space in between them.

Tip #6: Brush the pastry with egg wash

Brushing the pastry with egg wash helps to give it a golden brown color and also helps to seal the edges, preventing the filling from oozing out during the cooking process. Brush the pastry with egg wash just before placing the potpies inside the air fryer.

Tip #7: Adjust the cooking time and temperature

The cooking time and temperature for air fryer turkey and mushroom potpies may vary depending on the type of air fryer used. It is important to adjust the cooking time and temperature to ensure the potpies are cooked thoroughly without being burnt. Check on the potpies frequently to make sure they are cooking evenly and adjust the time and temperature accordingly.

Tip #8: Let the potpies cool before serving

After the potpies are cooked, let them cool for a few minutes before serving to avoid burning your mouth. This also helps the filling to settle and thicken, making it easier to serve.

Conclusion

Making an air fryer turkey and mushroom potpie is easy and nutritious. The tips outlined above are crucial for making a delicious and healthy potpie every time. By following these tips, you can be sure to get a perfectly cooked potpie that will leave you craving for more.