Best Air Fryer Shrimp Scampi Recipes

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SHRIMP SCAMPI FROM 'EVERY DAY EASY AIR FRYER'



Shrimp Scampi from 'Every Day Easy Air Fryer' image

SHRIMP SCAMPI is excerpted from EVERY DAY EASY AIR FRYER © 2018 by Urvashi Pitre. Photography © 2018 by Ghazalle Badiozamani. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved. - This was the first dish I made in the air fryer that required using a pan to cook something in the basket. Once I tried this, I was hooked and other ideas for air fryer recipes started to come to me. What I like about this is that it's one dish, no splatters to clean up, fairly hands-free, and fast. Many of my readers have told me this is the best shrimp scampi they've ever had.

Provided by Food.com

Categories     Very Low Carbs

Time 16m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons salted butter or 4 tablespoons ghee
1 tablespoon fresh lemon juice
1 tablespoon minced garlic
2 teaspoons red pepper flakes
1 lb shrimp, peeled and deveined (21 to 25 count)
2 tablespoons chicken broth or 2 tablespoons dry white wine
2 tablespoons chopped fresh basil, plus more for sprinkling or 1 teaspoon dried basil
1 tablespoon chopped fresh chives or 1 teaspoon dried chives

Steps:

  • 1. Place a 7-inch round baking pan in the air-fryer basket. Set the air fryer to 325°F for 8 minutes (this will preheat the pan so the butter will melt faster).
  • 2. Carefully remove the pan from the fryer and add the butter, lemon juice, garlic, and red pepper flakes. Place the pan back in the fryer.
  • 3. Cook for 2 minutes, stirring once, until the butter has melted. (Do not skip this step; this is what infuses the butter with garlic flavor, which is what makes it all taste so good.).
  • 4. Carefully remove the pan from the fryer and add the shrimp, broth, basil, and chives. Stir gently until the ingredients are well combined.
  • 5. Return the pan to the air fryer and cook for 5 minutes, stirring once.
  • 6. Thoroughly stir the shrimp mixture and let it rest for 1 minute on a wire rack. (This is so the shrimp cooks in the residual heat rather than getting overcooked and rubbery.).
  • 7. Stir once more, sprinkle with additional chopped fresh basil, and serve.

Nutrition Facts : Calories 190.8, Fat 12.9, SaturatedFat 7.5, Cholesterol 173.4, Sodium 766.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 16

AIR FRYER SHRIMP SCAMPI



Air Fryer Shrimp Scampi image

Shrimp scampi is a classic for good reason. Fresh shrimp, cooked until tender in garlic butter and served over pasta--what more does one need? Perhaps a dinner that comes together in under 30 minutes with minimal cleanup!

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Kosher salt
1 lemon
1 pound shrimp (16/20 count), peeled, deveined, tails on
5 sprigs fresh thyme
3 cloves garlic, thinly sliced
1 dried bay leaf
Freshly cracked black pepper
1 stick (8 tablespoons) unsalted butter, cut into tablespoon pieces
12 ounces campanelle pasta
1/2 cup finely chopped fresh flat-leaf parsley
2 tablespoons extra-virgin olive oil

Steps:

  • Preheat a 6-quart air fryer to 375 degrees F. Bring a large pot of salted water to a boil.
  • Zest the lemon in strips using a peeler, making sure to avoid the white pith. Cut the lemon in half, then cut one half into wedges for serving. Reserve the other half for squeezing.
  • Put the lemon zest, shrimp, thyme, garlic, bay leaf, 1/2 teaspoon salt and 1/4 teaspoon pepper in a cake pan and toss to combine. Spread the mixture out in the pan and dot the butter on top. Cover the pan tightly with aluminum foil.
  • Put the cake pan in the air fryer and cook until the butter is bubbling and the shrimp are opaque, 10 to 12 minutes. While the shrimp cook, boil the pasta according to the package instructions.
  • Discard the lemon zest, bay leaf and thyme from the shrimp mixture. Drain the pasta and return it to the pot. Pour the shrimp mixture over the pasta. Add the parsley and olive oil, squeeze in the juice from the reserved lemon half and toss to combine. Serve with lemon wedges.

Air fryer shrimp scampi is a delightful recipe that is cooked with succulent shrimp, garlic, butter, and herbs. This dish is easy to make and can be prepared in a matter of minutes. The air fryer is a revolutionary kitchen appliance that allows you to create crispy and delicious dishes without using oil. Air fryer shrimp scampi is a healthier alternative to traditional fried shrimp scampi, and it's perfect for anyone who loves to eat delicious seafood.

How to Prepare Air Fryer Shrimp Scampi:

Ingredients:
  • 1 lb. of shrimp
  • 5 cloves of garlic, minced
  • 4 tbsp. of butter
  • 1 tsp. of dried oregano
  • 1 tsp. of dried basil
  • 1 tsp. of paprika
  • 1/2 tsp. of salt
  • 1/4 tsp. of black pepper
  • 1/4 cup of white wine or chicken broth
  • 2 tbsp. of fresh parsley, chopped
  • 1 lemon, sliced into wedges
Instructions:
  1. Preheat the air fryer to 400°F.
  2. Clean and devein the shrimp (if necessary).
  3. In a small dish, mix together the dried oregano, dried basil, paprika, salt, and black pepper.
  4. Melt the butter in a pan over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
  5. Add the spice mixture to the pan and cook for an additional 30 seconds. Add the white wine or chicken broth and let the mixture simmer for 2-3 minutes.
  6. Add the shrimp to the pan and toss to coat them in the butter and spice mixture.
  7. Place the shrimp in the air fryer basket and cook for 5-6 minutes, tossing once halfway through cooking.
  8. Serve the shrimp scampi with freshly chopped parsley and lemon wedges.

Benefits of Cooking Shrimp Scampi in an Air Fryer:

  • Healthier alternative - Air fryer cooks the shrimp without the use of oil, making it a healthier alternative to traditional fried shrimp scampi.
  • Quick and easy - The air fryer cooks the shrimp scampi in just a matter of minutes, making it an excellent choice for busy weeknights.
  • Crispy and tender - The air fryer cooks the shrimp to perfection, making it crispy on the outside and tender on the inside.
  • No-mess clean up - The air fryer requires little clean-up, making it an excellent choice for anyone who wants to spend less time cleaning up after cooking.

Conclusion:

Air fryer shrimp scampi is a delicious and healthy alternative to traditional fried shrimp scampi. It's quick and easy to make, requiring just a few simple ingredients and a few minutes in the air fryer. The air fryer makes the shrimp crispy on the outside and tender on the inside, making it a perfect choice for anyone who loves to eat delicious seafood. Try this recipe today, and you will not be disappointed.
Air fryers have become a popular kitchen gadget in recent years, and for good reason. They allow you to cook delicious, crispy meals with much less oil than traditional frying methods. One dish that is perfect for cooking in an air fryer is shrimp scampi. In this article, we will provide some valuable tips for making the perfect air fryer shrimp scampi recipe.

Tip 1: Choose High-Quality Shrimp

When making shrimp scampi, the quality of the shrimp is crucial. Look for wild-caught shrimp that is fresh or frozen with the shells removed. If possible, buy shrimp that is larger in size, as they will be easier to cook and have a better texture. Frozen shrimp should be thawed in the refrigerator overnight before use.

Tip 2: Use the Right Seasonings

To make delicious air fryer shrimp scampi, you'll need to use the right seasonings. Start with a mixture of garlic, butter, salt, and pepper. You can also add in lemon juice or red pepper flakes for some extra flavor. Be careful not to use too much salt, as the shrimp will absorb it easily and become too salty.

Tip 3: Preheat Your Air Fryer

It's important to preheat your air fryer before cooking the shrimp. This will ensure that the shrimp get crispy and cook evenly. Preheat your air fryer to 400 degrees Fahrenheit for 3-5 minutes before adding the shrimp.

Tip 4: Coat the Shrimp in Seasonings

Coating the shrimp in the seasonings will ensure that the flavor is evenly distributed. Melt the butter in a small dish and mix in garlic, salt, pepper, and any other seasonings you are using. Toss the shrimp in the mixture until each shrimp is coated evenly.

Tip 5: Cook the Shrimp in Batches

To ensure that the shrimp are cooked evenly, it's important to cook them in batches. Depending on the size of your air fryer, you may need to cook the shrimp in two or three batches. Be sure not to overcrowd the air fryer, as this will result in uneven cooking.

Tip 6: Shake the Basket During Cooking

To ensure that the shrimp are evenly cooked, shake the basket of the air fryer halfway through cooking. This will help to ensure that each shrimp is crispy on all sides.

Tip 7: Check the Internal Temperature

To ensure that the shrimp are fully cooked, use a meat thermometer to check the internal temperature. Cooked shrimp should have an internal temperature of 120-145 degrees Fahrenheit. Be careful not to overcook the shrimp, as they will become tough and chewy.

Tip 8: Serve Immediately

Shrimp scampi should be served immediately after cooking. This will ensure that the shrimp are crispy and hot. Garnish with lemon wedges and parsley, if desired.

Conclusion

Cooking perfect air fryer shrimp scampi may not be easy, but it is definitely worth the effort. Choosing high-quality shrimp, using the right seasonings, preheating the air fryer, coating the shrimp in seasonings, cooking in batches, shaking the basket during cooking, checking the internal temperature, and serving immediately are all valuable tips to keep in mind. Happy cooking!

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