Best Air Fryer Shrimp Chimichangas Recipes

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AIR FRYER CHIMICHANGAS



Air Fryer Chimichangas image

Now you can have chimichangas just as crispy as deep frying, minus the calories. Plus they are quick to make in an air fryer and perfect for a busy weeknight dinner. Top with salsa, sour cream, avocado, and cheese.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken

Time 35m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
½ cup diced onion
2 cups shredded cooked chicken
½ (8 ounce) package Neufchatel cheese, softened
1 (4 ounce) can hot fire-roasted diced green chiles (such as Ortega®)
¼ cup chicken broth
1 ½ tablespoons chicken taco seasoning mix (such as McCormick®)
½ teaspoon salt
¼ teaspoon ground black pepper
6 (10 inch) flour tortillas
1 cup shredded Mexican cheese blend, or to taste
avocado oil cooking spray

Steps:

  • Heat oil in a medium skillet. Add onion and cook until soft and translucent, 4 to 6 minutes. Add chicken, Neufchatel cheese, diced chiles, chicken broth, taco seasoning, salt, and pepper. Cook and stir until mixture is well combined and Neufchatel has softened been incorporated.
  • Heat tortillas in a large skillet or directly on grates of a gas stove until soft and pliable. Place 1/3 cup chicken mixture down the center of each tortilla and top with a heaping tablespoon of Mexican cheese. Fold top and bottom of tortillas over the filling, then roll each into a burrito shape. Mist with cooking spray and place in the basket of an air fryer.
  • Air fry at 400 degrees F (200 degrees C) for 4 to 6 minutes. Flip each chimichanga over, mist with cooking spray, and air fry until lightly browned, 2 to 4 minutes more.

Nutrition Facts : Calories 454.5 calories, Carbohydrate 41 g, Cholesterol 69.8 mg, Fat 20.6 g, Fiber 2.7 g, Protein 24.8 g, SaturatedFat 9.3 g, Sodium 1291.5 mg, Sugar 3.1 g

SHRIMP CHIMICHANGA



Shrimp Chimichanga image

This shrimp chimichanga dish is a treat - the salsa is refreshing, the tortilla is crispy and the juicy shrimp are delectable! It's an easy meal to prepare and it can also be made as an appetizer for a bigger feast.

Provided by Fran & Ollie

Categories     Main Course

Time 20m

Number Of Ingredients 20

chopped tomatoes 14 ounces
roughly chopped cilantro handful
lime juice 2 teaspoons
roughly chopped red chilies 2 whole
salt ¼ teaspoon
small minced red onion ½
minced garlic 2 cloves
crushed chili ¼ teaspoon
honey 1 tablespoon
roughly chopped parsley handful
lime juice 2 teaspoons
salt ¼ teaspoon
black pepper ¼ teaspoon
paprika 1 teaspoon
olive oil 2 teaspoon
minced garlic 2 cloves
crushed chili ¼ teaspoon
peeled shrimp 6½ ounces
flour tortillas 4
grated sharp cheddar ½ cup

Steps:

  • Mix all of the ingredients for the salsa in a bowl and let it stand for at least 30 minutes.
  • Mix all of the ingredients for the marinade and add 6½ ounces of shrimp. Mix well so that all the shrimp are covered in marinade. Let this sit in the fridge for at least 30 minutes.
  • When the shrimp have finished marinating, put a pan on medium heat (approximately 200°F) and add some marinade to the pan. Add shrimp to the pan (the shrimp should sizzle when they touch the pan). Cook the shrimp until they gain color on both sides (approximately 3 minutes cook time on each side).
  • To assemble the tortillas, lay the tortilla flat, spread a tablespoon of salsa across the tortilla, add around 6-9 shrimp over the salsa and then sprinkle some cheese over the shrimp. Fold the right and left sides of the tortilla and then roll the bottom upwards to close it.
  • Bring a pan or a skillet of oil to temperature (approximately 350°F). Add the filled tortilla to the pan and fry for approximately 10 - 15 seconds on each side (until golden brown).
  • Serve the chimichangas with sour cream, salsa or guacamole if desired.

Nutrition Facts : Calories 379 kcal, Carbohydrate 41.3 g, Protein 19.8 g, Fat 16.3 g, SaturatedFat 7.7 g, Cholesterol 90.5 mg, Sodium 939.2 mg, Fiber 3.2 g, Sugar 9.2 g, ServingSize 1 serving

AIR FRYER SHRIMP CHIMICHANGAS



Air Fryer Shrimp Chimichangas image

This recipe is sponsored by SeaPak®. When hunger hits, a crispy chimichanga is what we crave. Stuff a flour tortilla with breaded popcorn shrimp, rice, beans and cheese and then air-fry until golden and hot. Topped with salsa, sour cream, shredded lettuce and guacamole, this is a diner's delight that elevates humble pantry ingredients to Chopped status.

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 10

One 18-ounce package popcorn shrimp, such as SeaPak® Popcorn Shrimp
1/4 cup long-grain white rice
Kosher salt
1/3 cup fresh cilantro leaves, roughly chopped
1 teaspoon finely grated lime zest (from 1 lime)
Four 10-inch (burrito-size) flour tortillas
1 cup canned refried black beans
1 1/2 cups shredded Mexican cheese blend (about 6 ounces)
Olive oil, for brushing
Serving suggestion: shredded iceberg lettuce, pico de gallo, diced avocado, sour cream and lime wedges

Steps:

  • Prepare the popcorn shrimp according to the package directions for the air fryer.
  • Bring 1/2 cup water to a simmer in a small saucepan over medium-high heat. Stir in the rice and 1/2 teaspoon salt. Return to a simmer, cover with a tight-fitting lid and reduce the heat to low. Cook until all the water is absorbed and the rice is tender, about 15 minutes. Remove from the heat, let stand covered for 5 minutes and fluff with a fork. Stir in the cilantro and lime zest.
  • Wrap the flour tortillas in a damp paper towel and microwave until warm and pliable, about 30 seconds. Place the tortillas on a cutting board or clean work surface. Using a small offset spatula or the back of a spoon, spread 1/4 cup of the refried beans in the center of each tortilla in a rectangular shape. Top with 1/4 cup rice, a quarter of the popcorn shrimp and 1/4 cup of the cheese.
  • Fold in the two opposite side of the tortilla over the filling. Fold the side closest to you over the filling, then tightly roll the burrito away from you. Place the chimichanga seam-side down and brush the top and bottom with olive oil. Repeat with the remaining 3 tortillas.
  • Preheat the air fryer to 390 degrees F. Place the chimichangas in the air fryer basket seam-side down (see Cook's Note). Air fry until golden brown and crisp all over, 5 to 6 minutes. Sprinkle the remaining 1/2 cup cheese on the top of the chimichangas, then air fry 1 minute more to melt. Serve with shredded lettuce, pico de gallo, diced avocado, sour cream and lime wedges.

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Air Fryer Shrimp Chimichangas Recipes: Understanding the Dish

Shrimp chimichangas are a delicious and flavorful dish that have been a staple in Mexican cuisine for years. This dish features crispy, golden brown tortillas that are usually filled with a mixture of tender shrimp, a variety of flavorful spices, vegetables, and cheese. The dish is then deep-fried until it is crisp and crunchy, making it a perfect snack or meal.

However, with the advent of the air fryer, people can now enjoy this classic dish without having to worry about its unhealthy oil content. Air fryers are the newest kitchen appliance in the market, known for their ability to create crispy and golden brown dishes while using up to 80% less oil.

History of the Chimichanga

The dish is said to have originated in the 1940s in the Mexican state of Sonora, when an overzealous cook accidentally dropped a burrito into a deep fryer. Rather than discard the fried burrito, the cook decided to serve it, making it an instant hit.

The name chimichanga is thought to have originated from the Spanish words "chimichurri" and "chanca," which meant mishmash or jumble. This is because chimichangas are usually filled with a mixture of different ingredients and flavors, creating a jumble of flavors in every bite.

What Makes Air Fryer Shrimp Chimichangas Recipes Trendy?

Air fryer shrimp chimichangas recipes are gaining popularity among food enthusiasts due to their many benefits. Here are some of the reasons why this dish is trendy:

Healthier Alternative to the Traditional Dish

With the air fryer, you can now indulge in your favorite fried foods without feeling guilty. Air fryers use little to no oil, making them a healthier alternative to traditional deep-fried dishes. By air frying your shrimp chimichangas, you reduce your calorie intake without compromising on taste and texture.

Faster Cooking Time

The air fryer is known for its fast cooking time, with most dishes being cooked in under 20 minutes. Air fryer shrimp chimichangas recipes are no different. You can have a delicious and crispy chimichanga in minutes without having to wait for the oil to heat up or stand around the kitchen while it cooks.

Minimal Cleanup

Air fryers are also easy to clean since there is no oil splatter or residue to deal with. You can simply wipe down the inside of the fryer and toss the removable parts into the dishwasher. This makes air fryer shrimp chimichangas recipes a quick and easy dish to make that doesn't require a lot of cleanup.

Versatility

Air fryers are versatile kitchen appliances that can cook a wide range of dishes, from chicken wings to vegetables. Shrimp chimichangas are no exception. You can add your favorite vegetables, spices, and cheese to create your own unique recipe. You can even make a vegetarian or vegan version by substituting the shrimp with tofu or beans.

How to Make Air Fryer Shrimp Chimichangas Recipes

There are different variations of air fryer shrimp chimichangas recipes, but the fundamentals are the same. Here is a basic recipe:

Ingredients:
  • 4 large tortillas (10 inches each)
  • 1 lb. raw shrimp, peeled and deveined
  • 1 red bell pepper, diced
  • 1 small onion, diced
  • 2 garlic cloves, minced
  • 2 tbsp. olive oil
  • 1 tbsp. smoked paprika
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • Salt and pepper, to taste
  • 1 cup shredded Mexican cheese blend
  • 1 egg, beaten
Instructions:
  1. Preheat air fryer to 400°F.
  2. In a large skillet, sauté the red bell pepper, onion, and garlic in olive oil until they are soft and translucent.
  3. Add the raw shrimp to the pan and season with smoked paprika, ground cumin, chili powder, salt, and pepper.
  4. Cook the shrimp until they are pink and cooked through, about 4-5 minutes.
  5. Remove the skillet from heat, stir in the Mexican cheese blend, and set aside.
  6. Place a large tortilla on a flat surface and spoon about ¼ cup of the shrimp filling onto the center of the tortilla.
  7. Fold the sides of the tortilla towards the center to form a burrito-like shape.
  8. Roll the tortilla tightly to seal the shrimp filling inside.
  9. Repeat the process for the remaining tortillas and filling.
  10. Brush the beaten egg onto the top of the tortillas.
  11. Place the tortillas into the air fryer basket and cook for 8-9 minutes or until they are crispy and golden brown.
  12. Remove from the air fryer and let them cool for a few minutes before serving.

Final Thoughts

Air fryer shrimp chimichangas recipes offer a healthier and quicker alternative to the traditional deep-fried dish. With this dish, you can indulge in your favorite Mexican flavors without having to worry about the extra calories.

However, it is important to keep in mind that while air fryers are great appliances, they are not suitable for all dishes. Some meals, such as soups and stews, are best cooked on the stove or in the oven.

With that said, air fryer shrimp chimichangas recipes are a delicious and easy dish to make that will satisfy your cravings for the crispy, golden brown tortillas filled with tender shrimp and flavorful spices.

When it comes to cooking, nothing can beat the convenience and versatility of an air fryer. From cooking chicken wings to grilling vegetables, the air fryer has revolutionized the way people cook. One dish that has gained popularity in recent years is the shrimp chimichanga – a crispy tortilla filled with savory shrimp and vegetables. Air fryer shrimp chimichangas are a healthier and easier way to make this beloved dish, without compromising taste. In this article, we will share some valuable tips on how to make the perfect air fryer shrimp chimichangas.

Tip 1: Use raw or cooked shrimp

One of the great things about making shrimp chimichangas in an air fryer is that you can use either raw or cooked shrimp. If you opt for raw shrimp, marinate them for at least 30 minutes in a mixture of lime juice, garlic, and chili powder before cooking. If you choose to use cooked shrimp, simply season them with salt and pepper before adding them to the filling.

Tip 2: Choose the right tortillas

Choosing the right tortillas is crucial to the success of your air fryer shrimp chimichangas. Flour tortillas work best, but be sure to select a sturdy variety that can hold up to the filling and cooking process. If you prefer a gluten-free option, use corn tortillas instead.

Tip 3: Be generous with the filling

One of the biggest mistakes people make when making chimichangas is to skimp on the filling. Don't be stingy when it comes to the filling – the more, the better. For air fryer shrimp chimichangas, we recommend a mix of seasoned shrimp, sautéed onions and peppers, and shredded cheese.

Tip 4: Don't forget the salsa

No chimichanga is complete without a generous dollop of salsa on top. If you're short on time, you can use store-bought salsa, but homemade salsa is always better. Simply combine diced tomatoes, jalapeños, red onions, cilantro, lime juice, and salt in a bowl, and mix well.

Tip 5: Roll tightly

To ensure that your air fryer shrimp chimichangas are crispy and evenly cooked, it's important to roll them tightly. Start by spooning the filling onto the center of the tortilla, leaving a one-inch border on each side. Fold the left and right sides of the tortilla over the filling, then tightly roll up the bottom, tucking in the sides as you go. Seal the edge with a toothpick or small skewer.

Tip 6: Brush with oil

Brushing the chimichangas with oil before air frying helps to give them a golden and crispy exterior. Use a pastry brush or your fingers to lightly coat the chimichangas with olive or vegetable oil.

Tip 7: Preheat the air fryer

To ensure even cooking and crispy results, preheat your air fryer to 400°F for five minutes before cooking the chimichangas. This will help to create the perfect environment for frying.

Tip 8: Cook in batches

Depending on the size of your air fryer, you may need to cook your air fryer shrimp chimichangas in batches. Be sure to leave enough space between the chimichangas to allow for even cooking.

Tip 9: Flip halfway through cooking

Halfway through the cooking process, flip the chimichangas over using tongs to ensure that both sides cook evenly. If you notice any areas that are not browning evenly, use the tongs to move the chimichanga to a different spot in the air fryer.

Tip 10: Let cool before serving

Once your air fryer shrimp chimichangas are cooked and crispy, remove them from the air fryer and let them cool for a few minutes before serving. This will help the filling to settle and prevent any burns or injuries from hot filling.
Conclusion
Air fryer shrimp chimichangas are a delicious and simple way to satisfy your Mexican food cravings. By following these valuable tips, you'll be able to master the art of making crispy and flavorful chimichangas that are sure to impress your family and friends. Whether you're hosting a party or simply craving a hearty meal, air fryer shrimp chimichangas are a must-try dish that is sure to become a favorite in your household.

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