Best Air Fryer Raspberry Balsamic Smoked Pork Chops Recipes

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EASY AIR FRYER PORK CHOPS



Easy Air Fryer Pork Chops image

Boneless pork chops cooked to perfection in the air fryer. This recipe is super simple and you couldn't ask for a more tender and juicy chop.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 35m

Yield 4

Number Of Ingredients 8

½ cup grated Parmesan cheese
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon dried parsley
½ teaspoon ground black pepper
4 (5 ounce) center-cut pork chops
2 tablespoons extra virgin olive oil

Steps:

  • Preheat the air fryer to 380 degrees F (190 degrees C).
  • Combine Parmesan cheese, paprika, garlic powder, salt, parsley, and pepper in a flat shallow dish; mix well.
  • Coat each pork chop with olive oil. Dredge both sides of each chop in the Parmesan mixture and set on a plate.
  • Place 2 chops in the basket of the air fryer and cook for 10 minutes; flipping halfway through cook time.
  • Transfer to a cutting board and let rest for 5 minutes. Repeat with remaining chops.

Nutrition Facts : Calories 304.7 calories, Carbohydrate 1.5 g, Cholesterol 90.3 mg, Fat 16.6 g, Fiber 0.4 g, Protein 35.3 g, SaturatedFat 5 g, Sodium 684.9 mg, Sugar 0.3 g

AIR-FRYER SMOKED PORK CHOPS



Air-Fryer Smoked Pork Chops image

Air-fryer pork chops are so delicious and so easy to make. My husband loves them. -Lynn Moretti, Oconomowoc, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 11

1 large egg
2 tablespoons 2% milk
1/2 cup panko bread crumbs
1/2 cup finely chopped pecans
2 smoked bone-in pork chops (7-1/2 ounces each )
2 tablespoons all-purpose flour
Cooking spray
3 tablespoons balsamic vinegar
1 tablespoon brown sugar
1 tablespoon seedless raspberry jam
1-1/2 teaspoons thawed frozen orange juice concentrate

Steps:

  • Preheat air fryer to 400°. Spritz air fryer basket with cooking spray. In a shallow bowl, whisk together egg and milk. In another shallow bowl, toss bread crumbs with pecans., Coat pork chops with flour; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help adhere. Place chops in single layer in air fryer basket; spritz with cooking spray. , Cook until golden brown, 12-15 minutes, turning halfway through cooking and spritzing with additional cooking spray. Meanwhile, place remaining ingredients in a small saucepan; bring to a boil. Cook and stir until slightly thickened, 6-8 minutes. Serve with chops.

Nutrition Facts : Calories 560 calories, Fat 34g fat (10g saturated fat), Cholesterol 103mg cholesterol, Sodium 1369mg sodium, Carbohydrate 35g carbohydrate (22g sugars, Fiber 2g fiber), Protein 32g protein.

BALSAMIC PORK CHOPS



Balsamic Pork Chops image

Jazz up your weeknight pan-fried pork chops with a balsamic glaze! We like these with steamed broccoli and a crispy, fresh salad.

Provided by Bibi

Categories     Pork Chops

Time 25m

Yield 4

Number Of Ingredients 7

4 (5 ounce) bone-in pork chops, 3/4-inch thick
salt and freshly ground black pepper to taste
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
¼ cup good quality balsamic vinegar
1 tablespoon honey

Steps:

  • Pat pork chops dry with paper towels, and season with salt and pepper.
  • Melt butter in a large, nonstick skillet over medium heat. Add olive oil and stir to combine.
  • When butter and oil shimmer, carefully add chops and cook over medium heat until browned on one side, 5 to 6 minutes. Turn and cook pork chops until no longer pink in the center and browned on the other side, 3 to 4 minutes. Do not overcook the chops or they will turn dry and hard. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Remove pork chops from heat and cover to keep warm.
  • Combine chicken broth, balsamic vinegar, and honey in a small saucepan. Bring glaze to a boil over medium-high heat and boil until mixture is reduced to 1/2 cup, 5 to 6 minutes.
  • Drizzle pan-fried chops with balsamic glaze and serve warm.

Nutrition Facts : Calories 278.3 calories, Carbohydrate 7 g, Cholesterol 88.5 mg, Fat 13.2 g, Fiber 0 g, Protein 31.3 g, SaturatedFat 4.6 g, Sodium 400.5 mg

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The air fryer has become a popular kitchen appliance which allows you to enjoy fried foods without the excessive use of oil. This innovative tool can also be used to prepare a vast range of meals, including lean meats. One such dish is the air fryer raspberry balsamic smoked pork chop recipe.

What are Pork Chops?

Pork chops are a cut of meat taken from the loin of a pig. These meats are popular among meat lovers, and they can be cooked in various ways, including grilling, baking, or frying. When cooked correctly, pork chops are not only tasty but also very nutritious. They contain high amounts of protein, minerals, and vitamins essential for a healthy lifestyle.

What is an Air Fryer?

An air fryer is a kitchen tool that cooks food by circulating hot air around it. It requires little to no oil to prepare food, making it a healthier alternative to traditional frying methods. This gadget also provides a wide range of cooking options, including baking, grilling, roasting, and frying.

What is Raspberry Balsamic Smoked Pork Chops Recipe?

Raspberry balsamic smoked pork chops recipe is a mouthwatering dish that combines sweet and tangy flavors with the smokiness of perfectly cooked pork chops. The sweet and tangy flavor of the raspberry balsamic glaze gives this meal a unique taste, while the smokiness adds depth to the dish's overall flavor.

How to Prepare Air Fryer Raspberry Balsamic Smoked Pork Chops

Now that we have looked at what this dish is let us explore how to prepare it using an air fryer.
Ingredients
  • 4 bone-in Pork Chops
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp smoked paprika
  • 1/4 cup Raspberry Balsamic Vinegar
  • 1/4 cup Honey
  • 1 Tbsp Dijon Mustard
  • 1/2 tsp Thyme
Instructions
  1. Preheat the air fryer to 370°F.
  2. Season the pork chops with salt, pepper, garlic powder, and smoked paprika on both sides.
  3. Place the pork chops into the air fryer basket and cook for 10 to 12 minutes. Flip the pork chops halfway through the cooking time to ensure even cooking.
  4. In a small bowl, whisk together the raspberry balsamic vinegar, honey, Dijon mustard, and thyme.
  5. Brush the glaze over the pork chops and cook for an additional 1 to 2 minutes or until the pork chops reach an internal temperature of 145°F.
  6. Remove the pork chops from the air fryer and let them rest for three minutes before serving.

Conclusion

This air fryer raspberry balsamic smoked pork chops recipe offers a unique and delicious flavor combination that will wow your taste buds. It is easy to prepare, healthy, and a perfect meal for both weeknight dinners and entertaining guests. So, next time you are looking for a tasty, healthy, and easy meal, try this raspberry balsamic smoked pork chops recipe in your air fryer.
Air fryers have become a popular tool for home cooks looking for a healthier way to fry their favorite foods. The appliance uses hot circulating air to ensure that foods are cooked evenly and crispy without the excessive oil that comes with traditional frying methods. Pork chops are a popular dish that can be cooked in an air fryer, and by adding a tangy and sweet raspberry balsamic glaze to the mix, you can elevate the dish to a new level. Here are some valuable tips on how to make air fryer raspberry balsamic smoked pork chops recipes that will impress your guests and keep them coming back for more.

Tip 1: Choose the Right Pork Chops

The first tip is to choose the right pork chops for your recipe. Pork chops are available in different cuts, and each cut has its own unique texture and flavor profile. For this recipe, you'll want to use bone-in pork chops as they tend to have more flavor than boneless ones. Also, look for chops that are evenly sized and thickness so that they cook evenly.

Tip 2: Brine the Pork Chops

Brining is a process where you soak the meat in a saltwater solution for several hours before cooking. Brining helps to ensure that the meat stays moist and juicy during the cooking process. For this recipe, you can make a simple brine using salt, brown sugar, and apple cider vinegar. Soak the pork chops in the brine for at least two hours but no more than eight hours.

Tip 3: Preheat the Air Fryer

It's crucial to preheat your air fryer for a few minutes before cooking the pork chops. Preheating helps to ensure that the air fryer is at the right temperature and that the pork chops cook evenly. Most air fryers have a preheat function, but if yours doesn't, set the temperature to 375°F and let it run for a few minutes.

Tip 4: Use Smoked Paprika

Smoked paprika is a spice made from smoked and ground peppers. It adds a smoky flavor to the pork chops and pairs well with the sweet and tangy raspberry balsamic glaze. You can use either sweet or hot smoked paprika, depending on your preference.

Tip 5: Apply the Glaze at the Right Time

The raspberry balsamic glaze is the star of this recipe, and applying it at the right time is crucial. You don't want the glaze to burn or become too sticky, so apply it to the pork chops during the last few minutes of cooking. The glaze should caramelize and form a sticky coating on the pork chops.

Tip 6: Let the Pork Chops Rest

After the pork chops are cooked, it's important to let them rest for a few minutes before serving. This allows the juices to redistribute in the meat, making it more tender and juicy. Cover the pork chops with foil and let them rest for about five minutes before serving.

Tip 7: Serve with a Side Dish

Pork chops can be served with a variety of side dishes, such as roasted vegetables, mashed potatoes, or a salad. Choose a side dish that complements the flavors of the pork chops and the raspberry balsamic glaze. A light and refreshing salad, for example, can balance out the sweetness of the glaze.
Conclusion
Making air fryer raspberry balsamic smoked pork chops recipes is easy and straightforward as long as you follow these valuable tips. Choosing the right pork chops, brining them, preheating the air fryer, using smoked paprika, applying the glaze at the right time, letting the pork chops rest, and serving them with a side dish can make all the difference in the final dish. By following these tips, you'll be able to create a show-stopping dish that is sure to impress your guests.

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