Best Air Fryer Peel And Eat Shrimp From Frozen Recipes

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FROZEN SHRIMP IN THE AIR FRYER



Frozen Shrimp in the Air Fryer image

I would love to say I plan every meal down to the last detail. Not! Sometimes, I have to create a "dinner on the fly," doing a quick run down of likely ingredients while I am stuck in traffic. On those occasions, there is really nothing faster than shrimp. I usually have a bag of raw, cleaned shrimp in the freezer, and let me tell you, they have saved dinner, from time to time! Easy, quick, and simple, these shrimp prepared in an air fryer become an appetizer with the addition of your favorite sauce, or the main event, atop a dinner salad, with a lovely vinaigrette.

Provided by Bibi

Categories     Shrimp Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 pound frozen raw shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
½ teaspoon seafood seasoning (such as Old Bay®)
⅛ teaspoon cayenne pepper
1 teaspoon chopped fresh parsley
4 wedges fresh lemon

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
  • While the air fryer is heating, separate frozen shrimp if necessary and knock off any ice crystals that may have developed with a spoon.
  • Place a single layer of frozen shrimp, about 1/2 pound, in the cooking area of the preheated air fryer and cook for 4 minutes.
  • Combine melted butter, seafood seasoning, and cayenne pepper in a small bowl.
  • When the timer sounds, brush each shrimp with seasoned butter, turn over, and brush the other side as well. Air-fry until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 more minutes. Repeat with remaining shrimp.
  • Garnish with parsley and lemon wedges.

Nutrition Facts : Calories 222.9 calories, Carbohydrate 1.2 g, Cholesterol 203.1 mg, Fat 13.5 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 7.7 g, Sodium 237.7 mg

AIR FRYER PEEL-AND-EAT SHRIMP FROM FROZEN



Air Fryer Peel-and-Eat Shrimp from Frozen image

Need a last-minute appetizer? These quick and easy peel-and-eat shrimp will be on the table in no time. These "steam" in the shell, which helps keep the shrimp moist. I like to use "extra jumbo" size shrimp, which are 16 to 20 shrimps per pound. Will serve 4 as an appetizer, or 2 as a main entree.

Provided by France C

Categories     Shrimp Appetizers

Time 15m

Yield 4

Number Of Ingredients 6

1 pound shell-on deveined jumbo shrimp
nonstick cooking spray
3 tablespoons butter
1 tablespoon hot pepper sauce
1 teaspoon reduced-sodium seafood seasoning (such as Old Bay®)
2 wedges lemon, for serving

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Quickly rinse shrimp under cold water to remove any ice or sediment. Pat dry with paper towels. Place shrimp in one layer in the basket of the air fryer and lightly mist with cooking spray. You may have to do 2 batches depending on the size of your air fryer.
  • Air-fry shrimp for 5 minutes. Flip and continue cooking shrimp until shrimp are bright pink on the outside and the meat is opaque, 3 to 4 minutes longer.
  • Meanwhile, place butter in a small microwave-safe bowl. Heat butter at 50 percent power until melted, 30 to 60 seconds. Mix in hot sauce and Old Bay® seasoning.
  • Place cooked shrimp into a large bowl. Drizzle with butter mixture and toss to coat. Serve immediately with lemon wedges.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 0.8 g, Cholesterol 195.5 mg, Fat 9.6 g, Fiber 0.3 g, Protein 18.7 g, SaturatedFat 5.7 g, Sodium 447.2 mg, Sugar 0.1 g

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If you are a seafood lover, you must definitely try out air fryer peel and eat shrimp from frozen recipes. This dish is perfect for those busy weeknights when you don't have much time to cook. Air fryer peel and eat shrimp is a healthy and delicious dish that can be prepared easily and quickly.

What is an air fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It cooks food by circulating hot air around the food, which gives it a crispy and crunchy texture. Air fryers use less oil than traditional frying methods, making it a healthier option for those who want to cut down on their calorie intake.

What are the benefits of using an air fryer?

Using an air fryer has many benefits. Some of them are:
Healthy:
Air fryers use less oil than traditional frying methods, making it a healthy option. It reduces the amount of fat in the food and helps you maintain a healthy diet.
Faster Cooking:
Air fryers cook food faster than traditional frying methods. It reduces the cooking time by almost half, making it a time-saving option.
Easy to Clean:
Air fryers are easy to clean. They come with removable parts that can be easily cleaned with soap and water.

How to make air fryer peel and eat shrimp from frozen recipes?

To make air fryer peel and eat shrimp from frozen recipes, follow these simple steps:
Ingredients:
  • 1 lb of frozen shrimp
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of pepper
Instructions:
  1. Preheat your air fryer to 400°F.
  2. In a bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper.
  3. Add the frozen shrimp to the bowl and toss to coat the shrimp with the seasoning mixture.
  4. Place the shrimp in the air fryer basket and cook for 10 minutes.
  5. After 10 minutes, remove the basket from the air fryer and toss the shrimp with a pair of tongs.
  6. Return the basket to the air fryer and cook for an additional 2-3 minutes or until the shrimp are cooked through.
  7. Remove the basket from the air fryer and let the shrimp cool for a few minutes before peeling and eating.

Conclusion:

Air fryer peel and eat shrimp from frozen recipes are perfect for those who want a healthy and delicious seafood dish without spending too much time in the kitchen. They are easy to make and require minimal ingredients. Using an air fryer makes cooking easier and healthier, and it reduces cleaning time. Give this recipe a try and enjoy a delicious and healthy meal.
Air fryer is one of the best kitchen appliances that has revolutionized how we cook our meals. This cooking technique allows us to prepare meals with less oil, and the result is usually a healthier and nutritious dish. One of the dishes that you can prepare using an air fryer is the "peel and eat shrimp from frozen." This dish is easy to prepare, but there are several tips that you need to know to achieve the best results.

Tips for Preparing the Best Air Fryer Peeled and Shrimp from Frozen Recipes

1. Defrost the Shrimp
To ensure that you achieve the best results when preparing "peel and eat shrimp from frozen recipes," it is recommended that you defrost the shrimp. The best way to do this is to place the shrimp in a bowl filled with cold water and let it sit for 10 to 15 minutes.
2. Season the Shrimp
To add flavor to your shrimp, you need to season it with your favorite spices. You can use paprika, garlic powder, onion powder, salt, and pepper. Once you have seasoned the shrimp, let it sit for a few minutes to allow the seasonings to penetrate the meat.
3. Preheat the Air Fryer
Preheating the air fryer is crucial when preparing "peel and eat shrimp from frozen recipes." This helps to ensure that the shrimp comes out crispy and cooked to perfection. To preheat the air fryer, set the temperature to 400 degrees Fahrenheit and let it run for 5 minutes.
4. Lay the Shrimp in a Single Layer
When you are ready to cook the shrimp, it is essential to lay it in a single layer in the air fryer basket. This ensures that the shrimp cooks evenly and comes out crispy. Overcrowding the basket can lead to uneven cooking, and the shrimp may not turn out as crispy as you would like.
5. Spray the Shrimp with Cooking Spray
To help the shrimp turn out crispy, it is recommended that you spray it with cooking spray. This helps to add a layer of oil that creates a crispy crust on the shrimp.
6. Flip the Shrimp
To ensure that the shrimp cooks evenly, you need to flip it halfway through the cooking process. This helps to ensure that both sides of the shrimp get cooked evenly, resulting in a delicious meal.
7. Use a Meat Thermometer
To know when your shrimp is ready, it is recommended that you use a meat thermometer. The internal temperature of the shrimp should be 145 degrees Fahrenheit before you can take it out of the air fryer.
8. Serve with Lemon Wedges
To add a touch of acidity to your shrimp, you can serve it with lemon wedges. This helps to cut through the richness of the shrimp and adds a burst of flavor to the dish.

Conclusion

Preparing "peel and eat shrimp from frozen recipes" in an air fryer is an easy and straightforward process. However, there are several tips that you need to know to ensure that your shrimp comes out crispy and delicious. By following these tips, you can be sure to impress your family and friends with a healthy and nutritious meal.

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