Best Air Fryer Papas Rellenas Recipes

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NENA'S PAPAS RELLENAS



Nena's Papas Rellenas image

A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. -Nena Linares, Los Angeles, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2-1/2 dozen.

Number Of Ingredients 14

2-1/2 pounds potatoes (about 8 medium), peeled and cut into wedges
1 pound lean ground beef (90% lean)
1 small green pepper, finely chopped
1 small onion, finely chopped
1/2 cup tomato sauce
1/2 cup sliced green olives with pimientos
1/2 cup raisins
1-1/4 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
1/2 teaspoon paprika
1 teaspoon garlic powder
2 eggs, lightly beaten
1 cup seasoned bread crumbs
Oil for deep-fat frying

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins, 1/4 teaspoon salt, 1/4 teaspoon pepper and paprika; heat through. , Drain potatoes; mash with garlic powder and remaining salt and pepper. Shape 2 tablespoons potatoes into a patty; place a heaping tablespoonful of filling in the center. Shape potatoes around filling, forming a ball. Repeat., Place eggs and bread crumbs in separate shallow bowls. Dip potato balls in the eggs, then roll in bread crumbs. In an electric skillet or deep fryer, heat oil to 375°. Fry potato balls, a few at a time, for 1-2 minutes or until golden brown. Drain on paper towels.

Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 615mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.

PAPAS RELLENAS (FRIED STUFFED POTATOES)



Papas Rellenas (Fried Stuffed Potatoes) image

My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!

Provided by alu1977

Categories     Appetizers and Snacks     Meat and Poultry     Beef

Time 4h15m

Yield 12

Number Of Ingredients 16

4 large potatoes, peeled and cubed
½ teaspoon salt
1 tablespoon vegetable oil
½ cup chopped onion
1 green bell pepper, chopped
3 cloves garlic, minced
1 pound ground beef
1 teaspoon salt
2 teaspoons ground cumin
1 teaspoon ground black pepper
4 teaspoons tomato paste
1 tablespoon distilled white vinegar
4 eggs
2 cups dry bread crumbs
1 cup all-purpose flour
1 quart vegetable oil for frying

Steps:

  • Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash in a bowl with 1/2 teaspoon salt until no lumps remain. Set aside to cool to room temperature.
  • Meanwhile, heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green pepper, and garlic in the hot skillet until the onion has softened and turned translucent, about 10 minutes. Increase heat to medium-high, and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Stir in 1 teaspoon salt, cumin, pepper, tomato paste, and vinegar until the tomato paste has dissolved. Scrape into a mixing bowl, and allow to cool to room temperature.
  • Line a baking sheet with plastic wrap or waxed paper, and set aside. Beat the eggs in a mixing bowl, and set aside. Pour the bread crumbs and flour into separate, shallow dishes, and set aside.
  • Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. Gently roll the ball in the flour to coat and shake off the excess flour. Dip into the beaten egg, then gently roll in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded potato balls onto the prepared baking sheet while breading the rest. Refrigerate 2 to 4 hours, or freeze for later use.
  • To cook, heat the oil for frying in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Cook the potato balls in the hot oil in batches, using tongs to roll the balls around as they cook to ensure even browning, until crispy and golden brown, about 3 minutes per batch. Drain on a paper towel-lined plate before serving.

Nutrition Facts : Calories 380.1 calories, Carbohydrate 45.3 g, Cholesterol 84.9 mg, Fat 15.8 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 488.8 mg, Sugar 3 g

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Air Fryer Papas Rellenas Recipes: A Delicious and Healthy Alternative

Are you looking for a healthier way to enjoy your favorite comfort foods? Look no further than air fryer papas rellenas recipes! These delicious, protein-packed snacks are perfect for snacking or as a meal on their own. With the added benefit of being cooked in an air fryer, they are crispy, crunchy, and much lower in fat than traditional fried options.

What are Papas Rellenas?

Papas rellenas, or stuffed potatoes, are a traditional Latin American dish made from mashed potatoes that are filled with meat, vegetables, and spices before being rolled into balls, breaded, and fried. The result is a hearty and flavorful snack that is popular in many countries, including Peru, Colombia, and Cuba.

Why use an Air Fryer?

Using an air fryer to cook papas rellenas has a number of benefits over traditional frying methods. First and foremost, air frying significantly reduces the amount of oil needed to cook the potatoes, resulting in a much healthier dish. Additionally, air frying produces a crispy outer layer that is similar to traditional frying without the added grease and calories. Finally, air frying is a more convenient and efficient way to cook papas rellenas, with faster cook times and less time spent cleaning up.

How to Make Air Fryer Papas Rellenas

While the filling for papas rellenas can vary widely, the basic recipe remains the same. Start by cooking a batch of mashed potatoes and mixing in a filling of your choosing, such as ground beef, shredded chicken or pork, or a vegetarian option like black beans and vegetables. Roll the mixture into balls and freeze for 30 minutes to help them hold their shape while cooking.

Next, prepare a breading station with beaten eggs and panko breadcrumbs. Dip each ball into the eggs and coat with breadcrumbs before placing them into the air fryer basket. Cook at 380°F for 10-12 minutes or until golden brown and crispy on the outside.

Alternative Air Fryer Papas Rellenas Filling Ideas

While the classic meat and potato filling for papas rellenas is delicious, there are many creative and healthy alternatives that are worth trying. Here are a few ideas to get you started:

  • Vegetarian Quinoa: Combine cooked quinoa, black beans, corn, and diced vegetables with a zesty spice blend for a flavorful and protein-packed filling.
  • Spinach and Feta: Sautee spinach and garlic before mixing in crumbled feta cheese for a deliciously savory filling option.
  • BBQ Chicken: Shred leftover BBQ chicken and mix with sauteed onions and peppers for a sweet and savory twist on the classic papas rellenas filling.
  • Buffalo Cauliflower: Roast chopped cauliflower with buffalo sauce before mixing with mashed potatoes for a spicy and unique filling option.
Conclusion

Air fryer papas rellenas are a delicious and healthy alternative to traditional fried snacks. With the ability to customize the filling to your preferences and dietary needs, they are a versatile and satisfying meal option that can be enjoyed at any time of day. So preheat your air fryer and get ready to enjoy this Latin American classic with a modern twist!

Intro

Are you a fan of Colombian papas rellenas, but looking for a healthier way to prepare them? Try making them in an air fryer! By using this appliance, you can achieve crispy, golden brown papas rellenas without the need for excess oil or deep-frying. Here are some valuable tips that can help you make the perfect air fryer papas rellenas.

Tip #1: Use the Right Type of Potatoes

One of the most important factors when making papas rellenas is the type of potatoes you use. The best type of potatoes to use for papas rellenas are starchy potatoes, such as Russet or Idaho potatoes. These types of potatoes are ideal because they have a high starch content, which helps to create a fluffy and creamy texture when mashed. Using waxy potatoes like red or Yukon golds will result in a denser texture.

Tip #2: Make the Filling in Advance

To save time on the day of cooking, it is best to prepare the filling for your papas rellenas in advance. This can be done up to two days ahead of time and stored in the refrigerator until ready to use. This will also allow the flavors to meld together and intensify, which will enhance the taste of your papas rellenas.

Tip #3: Use Panko Breadcrumbs for the Outer Coating

For a crunchy outer coating, use Panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are lighter and airier than traditional breadcrumbs, which will help to create a crispy texture when cooking in the air fryer. Additionally, you can mix in some seasonings like garlic powder, onion powder, or paprika to add flavor to your breadcrumbs.

Tip #4: Chill the Mashed Potatoes Before Filling

Once you have mashed your potatoes, it is important to chill them in the refrigerator for at least 30 minutes before forming them into balls. This will help the potatoes firm up and hold their shape better, which will prevent them from falling apart when cooking in the air fryer.

Tip #5: Make the Papas Rellenas Small to Fit in the Air Fryer

Papas rellenas are traditionally made into large balls, but this size will not fit in the air fryer basket. To make smaller papas rellenas that are perfect for the air fryer, use a 2 tablespoon cookie scoop to form the balls.

Tip #6: Preheat the Air Fryer

Before cooking your papas rellenas, it is important to preheat your air fryer. This will help to ensure that your papas rellenas cook evenly and develop a crispy exterior. Follow your air fryer manufacturer’s instructions for preheating, which typically involves setting the temperature and timer for a few minutes before adding your food.

Tip #7: Brush the Papas Rellenas with Oil

Although air fryers are designed to cook food with little to no oil, adding a small amount of oil to your papas rellenas will help them achieve that crispy, golden brown exterior. Use a pastry brush to lightly brush your papas rellenas with oil before cooking them in the air fryer.

Tip #8: Flip the Papas Rellenas Halfway Through Cooking

To ensure that your papas rellenas cook evenly, flip them halfway through cooking. This will also help to prevent any sticking to the air fryer basket. Use a pair of tongs to carefully flip each papas rellenas, being careful not to squeeze or break them.

Tip #9: Cook in Batches if Necessary

Depending on how many papas rellenas you are making and the size of your air fryer, you may need to cook them in batches. It is important to not overcrowd the air fryer basket, as this can cause the papas rellenas to cook unevenly. Cook in batches until all of your papas rellenas are cooked to perfection.

Tip #10: Serve Immediately

Papas rellenas are best served immediately while they are still warm and crispy. If you need to make them ahead of time, you can reheat them in the air fryer for a few minutes just before serving. Serve with your favorite dipping sauce, such as salsa or aji sauce.

Conclusion

By following these valuable tips, you can make delicious and healthier air fryer papas rellenas. With the right type of potatoes, using Panko breadcrumbs, and cooking in batches if necessary, your papas rellenas will come out perfectly crispy and golden brown. Serve them as an appetizer or a main dish, and enjoy the flavors of traditional Colombian cuisine in a healthier way.

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