Best Air Fryer Papas Rellenas Recipes
PAPAS RELLENAS (FRIED STUFFED POTATOES)
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Provided by alu1977
Categories Appetizers and Snacks Meat and Poultry Beef
Time 4h15m
Yield 12
Number Of Ingredients 16
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Mash in a bowl with 1/2 teaspoon salt until no lumps remain. Set aside to cool to room temperature.
- Meanwhile, heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green pepper, and garlic in the hot skillet until the onion has softened and turned translucent, about 10 minutes. Increase heat to medium-high, and stir in the ground beef. Cook and stir until the beef is crumbly and no longer pink. Stir in 1 teaspoon salt, cumin, pepper, tomato paste, and vinegar until the tomato paste has dissolved. Scrape into a mixing bowl, and allow to cool to room temperature.
- Line a baking sheet with plastic wrap or waxed paper, and set aside. Beat the eggs in a mixing bowl, and set aside. Pour the bread crumbs and flour into separate, shallow dishes, and set aside.
- Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball. Gently roll the ball in the flour to coat and shake off the excess flour. Dip into the beaten egg, then gently roll in bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded potato balls onto the prepared baking sheet while breading the rest. Refrigerate 2 to 4 hours, or freeze for later use.
- To cook, heat the oil for frying in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the potato balls in the hot oil in batches, using tongs to roll the balls around as they cook to ensure even browning, until crispy and golden brown, about 3 minutes per batch. Drain on a paper towel-lined plate before serving.
Nutrition Facts : Calories 380.1 calories, Carbohydrate 45.3 g, Cholesterol 84.9 mg, Fat 15.8 g, Fiber 3.5 g, Protein 14.3 g, SaturatedFat 3.6 g, Sodium 488.8 mg, Sugar 3 g
NENA'S PAPAS RELLENAS
A Cuban classic, these satisfying, crispy-coated potato balls are filled with a savory ground beef mixture known as picadillo. -Nena Linares, Los Angeles, California
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, olives, raisins, 1/4 teaspoon salt, 1/4 teaspoon pepper and paprika; heat through. , Drain potatoes; mash with garlic powder and remaining salt and pepper. Shape 2 tablespoons potatoes into a patty; place a heaping tablespoonful of filling in the center. Shape potatoes around filling, forming a ball. Repeat., Place eggs and bread crumbs in separate shallow bowls. Dip potato balls in the eggs, then roll in bread crumbs. In an electric skillet or deep fryer, heat oil to 375°. Fry potato balls, a few at a time, for 1-2 minutes or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 224 calories, Fat 6g fat (2g saturated fat), Cholesterol 71mg cholesterol, Sodium 615mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 13g protein.
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Air Fryer Papas Rellenas Recipes: A Delicious and Healthy Alternative
Are you looking for a healthier way to enjoy your favorite comfort foods? Look no further than air fryer papas rellenas recipes! These delicious, protein-packed snacks are perfect for snacking or as a meal on their own. With the added benefit of being cooked in an air fryer, they are crispy, crunchy, and much lower in fat than traditional fried options.
What are Papas Rellenas?
Papas rellenas, or stuffed potatoes, are a traditional Latin American dish made from mashed potatoes that are filled with meat, vegetables, and spices before being rolled into balls, breaded, and fried. The result is a hearty and flavorful snack that is popular in many countries, including Peru, Colombia, and Cuba.
Why use an Air Fryer?
Using an air fryer to cook papas rellenas has a number of benefits over traditional frying methods. First and foremost, air frying significantly reduces the amount of oil needed to cook the potatoes, resulting in a much healthier dish. Additionally, air frying produces a crispy outer layer that is similar to traditional frying without the added grease and calories. Finally, air frying is a more convenient and efficient way to cook papas rellenas, with faster cook times and less time spent cleaning up.
How to Make Air Fryer Papas Rellenas
While the filling for papas rellenas can vary widely, the basic recipe remains the same. Start by cooking a batch of mashed potatoes and mixing in a filling of your choosing, such as ground beef, shredded chicken or pork, or a vegetarian option like black beans and vegetables. Roll the mixture into balls and freeze for 30 minutes to help them hold their shape while cooking.
Next, prepare a breading station with beaten eggs and panko breadcrumbs. Dip each ball into the eggs and coat with breadcrumbs before placing them into the air fryer basket. Cook at 380°F for 10-12 minutes or until golden brown and crispy on the outside.
Alternative Air Fryer Papas Rellenas Filling Ideas
While the classic meat and potato filling for papas rellenas is delicious, there are many creative and healthy alternatives that are worth trying. Here are a few ideas to get you started:
- Vegetarian Quinoa: Combine cooked quinoa, black beans, corn, and diced vegetables with a zesty spice blend for a flavorful and protein-packed filling.
- Spinach and Feta: Sautee spinach and garlic before mixing in crumbled feta cheese for a deliciously savory filling option.
- BBQ Chicken: Shred leftover BBQ chicken and mix with sauteed onions and peppers for a sweet and savory twist on the classic papas rellenas filling.
- Buffalo Cauliflower: Roast chopped cauliflower with buffalo sauce before mixing with mashed potatoes for a spicy and unique filling option.
Conclusion
Air fryer papas rellenas are a delicious and healthy alternative to traditional fried snacks. With the ability to customize the filling to your preferences and dietary needs, they are a versatile and satisfying meal option that can be enjoyed at any time of day. So preheat your air fryer and get ready to enjoy this Latin American classic with a modern twist!