Best Air Fryer Mocha Pudding Cakes Recipes

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AIR-FRYER MOCHA CUPCAKES



Air-Fryer Mocha Cupcakes image

These luscious air-fryer cupcakes smell wonderful while they cook. If you have the drawer-type air fryer, you'll need to use individual silicone cupcake liners. If you have a bigger air fryer, a 6-cup muffin tin should fit in nicely. -Mary Bilyeu, Ann Arbor, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 17

1 cup sugar
1/2 cup cold brewed coffee
1/2 cup canola oil
2 large eggs, room temperature
3 teaspoons cider vinegar
3 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/3 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
MOCHA FROSTING:
3 tablespoons milk chocolate chips
3 tablespoons semisweet chocolate chips
1/3 cup butter, softened
2 cups confectioners' sugar
1 to 2 tablespoons brewed coffee
1/2 cup chocolate sprinkles

Steps:

  • Preheat air fryer to 325°. In a large bowl, beat sugar, coffee, oil, eggs, vinegar and vanilla until well blended. In a small bowl, combine flour, cocoa, baking soda and salt; gradually beat into coffee mixture until blended. , For muffin tins that fit in air fryer, fill paper-lined muffin cups three-fourths full. Otherwise, use silicone muffin cups. Place muffin cups in a single layer in air fryer. Cook until a toothpick inserted in center comes out clean, 11-13 minutes. Cool completely before removing from muffin cup. , For frosting, in a microwave, melt chips and butter; stir until smooth. Transfer to a large bowl. Gradually beat in confectioners' sugar and enough coffee to reach desired consistency. Pipe frosting onto cupcakes. Top with sprinkles; gently press to adhere.

Nutrition Facts : Calories 414 calories, Fat 19g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 260mg sodium, Carbohydrate 59g carbohydrate (43g sugars, Fiber 1g fiber), Protein 4g protein.

AIR-FRYER MOCHA PUDDING CAKES



Air-Fryer Mocha Pudding Cakes image

These mouthwatering mini cakes make the perfect treat for two. My mom used to make these when I was a little girl. Now I whip them up and pop them in my air fryer for a speedy dessert. -Debora Simmons, Eglon, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1/4 cup all-purpose flour
3 tablespoons sugar
1-1/2 teaspoons baking cocoa
1/2 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons 2% milk
1-1/2 teaspoons butter, melted
1/4 teaspoon vanilla extract
TOPPING:
2 tablespoons brown sugar
1-1/2 teaspoons baking cocoa
3 tablespoons hot brewed coffee
1 tablespoon hot water
Whipped topping, optional

Steps:

  • Preheat air fryer to 350°. In a small bowl, combine the flour, sugar, cocoa, baking powder and salt. Stir in the milk, butter and vanilla until smooth. Spoon into two lightly greased 4-oz. ramekins. Combine brown sugar and cocoa; sprinkle over batter. Combine coffee and water; pour over topping. , Place ramekins on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean,15-20 minutes. Serve warm or at room temperature, with whipped topping if desired.

Nutrition Facts : Calories 229 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 306mg sodium, Carbohydrate 47g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.

MOCHA PUDDING CAKE



Mocha Pudding Cake image

Make and share this Mocha Pudding Cake recipe from Food.com.

Provided by TishT

Categories     Dessert

Time 50m

Yield 9 serving(s)

Number Of Ingredients 12

1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sugar, divided
6 tablespoons unsweetened cocoa, divided
1 1/2 tablespoons instant coffee granules
1/2 cup 1% low-fat milk
3 tablespoons vegetable oil
1 teaspoon vanilla extract
vegetable oil cooking spray
1 cup boiling water
2 1/4 cups low-fat vanilla ice cream

Steps:

  • Combine flour, baking powder, salt, 2/3 cup sugar, 4 T cocoa, and coffee granules in a large bowl.
  • Combine milk, oil, and vanilla; add to dry ingredients, stirring well.
  • Spoon batter into an 8" square pan coated with cooking spray.
  • Combine remaining 1/3 cup sugar and 2 Tbs cocoa.
  • Sprinkle over batter.
  • Pour boiling water over batter (DO NOT STIR).
  • Bake at 350F for 30 minutes or until cake springs back when lightly touched in center.
  • Serve warm, topped with ice cream.

Nutrition Facts : Calories 249.1, Fat 6.9, SaturatedFat 1.9, Cholesterol 9.6, Sodium 177.6, Carbohydrate 44.6, Fiber 1.7, Sugar 30.4, Protein 4.3

MOCHA FUDGE PUDDING CAKE



Mocha Fudge Pudding Cake image

Don't let the list of ingredients keep you from trying this recipe. It's actually pretty quick to throw together, and fairly simple. This recipe can easily be doubled and baked in a 9x13 pan if you need 12-16 servings, which is what I usually do. You can serve it with a scoop of ice cream or sorbet if you'd like.

Provided by Annisette

Categories     Dessert

Time 1h

Yield 1 9x9 pan, 4-6 serving(s)

Number Of Ingredients 14

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/4 teaspoon salt
1/4 cup butter, softened
3 tablespoons cocoa
1/2 cup milk
1 teaspoon vanilla
1/2 cup sugar, softened
1/2 cup brown sugar
1/4 cup cocoa
1 cup hot water
1 tablespoon instant coffee
1 tablespoon butter

Steps:

  • Preheat oven to 350 F degrees.
  • Mix first 8 ingredients together in bowl, and place in greased 9x9 baking pan.
  • Mix together 1/2 cup sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Pour mixture on top of the batter in the pan, using a spoon to spread it evenly.
  • In a small bowl, mix together 1 cup hot water, and 1 tablespoon instant coffee. Stir to dissolve coffee. Add 1 tablespoon butter. Stir until butter is completely melted. Pour mixture over the cake batter.
  • Bake for about 45 minutes, or until cake is done (it should spring back when touched).
  • Let cool for about 30 minutes. When ready to serve, cut into squares and spoon some of the chocolate pudding over the top of each serving.

Nutrition Facts : Calories 648.5, Fat 16.7, SaturatedFat 9.9, Cholesterol 42.4, Sodium 457.1, Carbohydrate 121, Fiber 2.6, Sugar 89.1, Protein 6.3

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Air Fryer Mocha Pudding Cakes Recipes - A Delicious and Simple Dessert!

Are you looking for a delicious and simple dessert to satisfy your sweet tooth? Air Fryer Mocha Pudding Cakes recipes are the perfect solution! This recipe is quick, easy, and rich in flavor. The best part? No need to preheat your oven! This delightful dessert is a great way to impress your guests and enjoy a decadent treat without the hassle of traditional baking.

What is an Air Fryer?

An air fryer is a popular kitchen appliance that allows you to cook food using hot air circulation. Instead of using oil to fry your food, an air fryer uses hot air to crisp up your food while retaining the moisture and flavor. Using an air fryer is an excellent way to cut down on unhealthy fats while still enjoying your favorite foods.

What are Mocha Pudding Cakes?

Mocha Pudding Cakes are a delightful dessert that consists of moist chocolate cake-like pudding at the bottom with a rich and creamy mocha-flavored pudding on top. They are the perfect combination of chocolate and coffee flavors that will satisfy your sweet tooth while providing a slight caffeine boost to keep you going throughout the day.

Why Use an Air Fryer for Mocha Pudding Cakes?

An air fryer is the perfect tool for cooking Mocha Pudding Cakes because it allows for even cooking without the need for preheating your oven. The hot air circulation in the air fryer ensures that both the cake and pudding cook evenly, resulting in a perfect and delicious dessert every time. Plus, using an air fryer means less clean-up and less hassle, making it a great option for busy cooks who still want to treat themselves to a decadent dessert.

Steps to Make Air Fryer Mocha Pudding Cakes:
  • Mix the cake batter according to the instructions on the box.
  • Grease your ramekins with cooking spray.
  • Add the cake batter to the ramekins, filling them about 1/3 of the way full.
  • In a separate bowl, mix the instant pudding mix, milk, and coffee until smooth.
  • Pour the pudding mixture on top of the cake batter, filling the rest of the ramekin.
  • Place the ramekins in the air fryer basket and cook at 350 degrees Fahrenheit for 12-15 minutes until the cake is cooked through and the pudding is set.
  • Remove from the air fryer and let cool for a few minutes.
  • Serve and enjoy!
Variations for Air Fryer Mocha Pudding Cakes:

There are many variations you can make to this recipe to suit your taste preferences. Here are a few ideas:

  • Swap out the instant pudding for a homemade version using cocoa powder and cornstarch.
  • Add a sprinkle of sea salt over the top of the pudding for a sweet and salty twist.
  • Drizzle caramel sauce over the top of the cake for added richness.
  • Top with whipped cream or ice cream for an extra decadent treat.
Conclusion

Air Fryer Mocha Pudding Cakes recipes are an excellent choice for a quick and easy dessert that brings together the delicious flavors of chocolate and coffee. Using an air fryer ensures that the cakes and pudding cook evenly without the need for preheating your oven. Plus, with so many variations to choose from, you can customize this recipe to suit your taste preferences. Try this recipe today and impress your loved ones with a delicious and decadent dessert!

Air fryer mocha pudding cake is a delicious dessert that is easy and quick to prepare. It is an excellent dessert option for those who love the coffee flavor. The dish is made with a combination of chocolate, coffee, and cake batter resulting in an irresistible taste. Below are some valuable tips on how to make the perfect air fryer mocha pudding cake recipe.

Tip 1: Measure All Ingredients Precisely

Measuring all the ingredients is the first and essential step in baking. The amount of flour, sugar, cocoa powder, and baking powder should be accurately measured to avoid the cake from turning out dry or too moist. To ensure precise measurement, use measuring cups and spoons, and also level off any excess.

Tip 2: Preheat The Air Fryer

Preheating the air fryer is crucial when baking. Set the air fryer to 350 degrees Fahrenheit and allow it to preheat for about 3-5 minutes. Preheating before baking will help in ensuring uniform baking and improve the texture of the cake.

Tip 3: Use Room Temperature Ingredients

When preparing the air fryer mocha pudding cake batter, ensure that all ingredients are at room temperature. Room temperature ingredients mix more easily, and the cake will turn out softer and fluffy. To avoid the cake from being too dense or tough, let the eggs and butter sit out for around 30 minutes to an hour before use.

Tip 4: Mix Batter Gently

The cake batter mixture should be mixed gently, by hand or using an electric mixer, but not overmixed. Overmixing may lead to the cake turning out rubbery, tough, and dry. A perfect mocha pudding cake batter should be thick and lump-free.

Tip 5: Use An Appropriate Pan

The choice of pan to use when baking the air fryer mocha pudding cake recipe is crucial. For the best results, use a round 6-inch cake pan or any suitable baking pan that can fit perfectly in the air fryer. Using a pan that is too small may lead to the cake batter spilling, while a pan that is too large may lead to a cake that is too thin.

Tip 6: Grease The Pan Before Use

To prevent the cake from sticking to the pan, grease the cake pan thoroughly using non-stick cooking spray or butter. Greasing the pan ensures easy removal of the cake and preserves the original shape of the cake.

Tip 7: Depress The Middle Of The Cake

One of the unique features of the air fryer mocha pudding cake is the depression in the center, which creates a hollow for the mocha pudding. Before baking, use a spoon to depress the middle of the cake batter, about an inch deep.

Tip 8: Combine Coffee And Pudding Mix

The mocha pudding in the air fryer mocha pudding cake recipe is made by combining coffee and instant pudding mix. To prepare the mocha pudding, mix instant chocolate pudding mix and brewed coffee in a medium-sized bowl until they are well combined. The combination creates a chocolate-coffee flavor that gives the cake its unique taste.

Tip 9: Fill The Cake Depression With The Pudding Mix

Once the cake batter is ready, pour the mocha pudding mixture into the depression in the middle of the cake batter. Pour the pudding gently, ensuring that it does not spill over the edges. The pudding will settle in the depression, resulting in a surprise filling once the cake is cut open.

Tip 10: Bake The Cake In The Air Fryer

Finally, place the cake pan in the preheated air fryer and bake for 15-20 minutes, depending on the thickness of the cake. It is essential to keep an eye on the cake to prevent overbaking, which may lead to a dry and crumbly cake.

Conclusion:

Making the perfect air fryer mocha pudding cake requires following the above valuable tips. Remember to measure all ingredients precisely, mix the batter gently, use a suitable pan, and grease it before use. Also, preheat the air fryer before baking, depress the middle of the cake, combine coffee and pudding mix, fill the cake depression with the pudding mix, and finally bake the cake in the air fryer. By following these tips, you can enjoy a delectable, soft, and fluffy mocha pudding cake that will leave your taste buds feeling satisfied.

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