AIR FRYER CALZONES WITH TWO-INGREDIENT DOUGH
Calzones are delicious but can be time consuming! No more! This quick recipe comes together with a two-ingredient dough and then any pizza toppings you want, then cooks up super fast in the air fryer!
Provided by LaDonna Langwell
Categories Calzones
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine flour and yogurt together in a bowl to form a soft dough.
- Transfer to a lightly floured work surface. Roll out into a large circle, about 1/4 to 1/8 inch thick. Use a cereal bowl (or any other smaller bowl), coat the rim with flour, and press down into the dough to cut out 4 circles.
- Spread pizza sauce on the bottom half of each circle, leaving about 1/16th inch of rim space. Sprinkle sauce with mozzarella cheese, then top cheese with 4 slices of pepperoni.
- Fold the top half of the circle over, forming a half circle. Press the edges together to seal. Using the tines of a fork, crimp all the way around the sealed edges of each half circle.
- Spray each calzone with cooking spray and sprinkle Parmesan cheese on top.
- Set an air fryer to 350 degrees F (175 degrees C). Spray air fryer basket with cooking spray. Set calzones into the air fryer basket.
- Air-fry for 5 minutes, flip calzones, and cook until lightly browned, 4 to 5 minutes. Depending on the size of your air fryer you might need to work in batches.
- Check calzones for color and air-fry them for few more minutes if necessary. Remove and allow to cool a few minutes before serving.
Nutrition Facts : Calories 354.1 calories, Carbohydrate 40 g, Cholesterol 37.7 mg, Fat 13.5 g, Fiber 1.5 g, Protein 16.8 g, SaturatedFat 6.6 g, Sodium 422.3 mg
AIR FRYER CALZONES
These air-fried calzones start with two-ingredient pizza dough, making it super easy to whip up from scratch. Feel free to experiment with other fillings instead of (or in addition to) the pepperoni, such as cooked and crumbled Italian sausage.
Provided by fabeveryday
Categories Calzones
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, 8 to 10 minutes.
- Preheat an air fryer to 325 degrees F (165 degrees C) according to manufacturer's instructions. Spray the bottom of the basket with cooking spray.
- Divide dough into 4 equal pieces. Roll each piece on a lightly floured work surface into a flat circle, about 1/8-inch thick. Spread 2 tablespoons of the pizza sauce over the bottom half of each dough circle. Top each with 1/4 cup of the mozzarella cheese and a quarter of the pepperoni. Fold dough over filling to form half circles and crimp edges to seal. Coat well with cooking spray.
- Transfer calzones to the air fryer basket (you might need to work in batches). Cook for 4 minutes, then flip the calzone over and cook until golden brown, 4 to 5 minutes more.
Nutrition Facts : Calories 346.7 calories, Carbohydrate 17.3 g, Cholesterol 59.1 mg, Fat 22.1 g, Fiber 0.9 g, Protein 18.3 g, SaturatedFat 9.6 g, Sodium 1038.4 mg
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Air Fryer Mini Pizza Calzones Recipes:
Pizza calzones are a delicious and savory alternative to traditional pizza. They consist of dough that's stuffed with various toppings and folded over to create a pocket-like shape. However, making traditional calzones can be time-consuming and messy. That's where the air fryer comes in, making it easier and faster to make Mini Pizza Calzones in the comfort of your own home. Air Fryer Mini Pizza Calzones are small, pockets of rich, flavorful goodness that are perfect as a snack or party appetizer. They are easy and quick to make, and can be customized to your liking.Ingredients
The beauty of Mini Pizza Calzones recipes is that they can be made to taste. However, here are some of the basic ingredients you can consider:- Pizza dough
- Pizza sauce
- Mozzarella cheese
- Pepperoni, sausage or any toppings of your choice
- Flour to dust while rolling
- Oil to brush over the calzones
Instructions
1. Preparing the Dough
In a mixing bowl, combine the flour and water until it forms firm dough. Divide the dough into equal parts that you can roll into small circles. Make sure the circles are not too thin, as they will have to hold the fillings.2. Add Sauce
Spoon a little pizza sauce over each circle, leaving a small margin around the edge to seal.3. Add Toppings
Add toppings of your choice, such as pepperoni, sausage, onions, peppers, or even a blend of vegetables. Make sure you don't overfill as this will cause the calzone to burst open. Use your discretion.4. Seal the Calzone
Fold one side of the dough over the toppings to meet the other side of the dough. Pinch the edges shut to seal the calzone completely.5. Brush with Oil
Brush each calzone with oil. This helps the air fryer evenly cook the calzones that will result in a golden brown texture.6. Air Fry
Place the calzones in the air fryer basket and cook for 5-7 minutes at 370°F. Keep them apart so they don’t stick together. Once you’ve cooked one batch, take them out, let them cool for a few seconds, then plate your Mini Pizza Calzones for serving. Repeat the process until you have made as many as you need.Tips for Making the Best Air Fryer Mini Pizza Calzones Recipes
- Use a pre-made pizza dough for more instant and easy preparation.
- You can create delicious custom Mini Pizza Calzones using a variety of fillings.
- Make sure the calzones are well-sealed to prevent the fillings from spilling out.
- Brushing the calzones with oil helps to achieve a crispy and even texture.
- Try not to overfill the calzones or overbake them, as this can cause them to burst open during the cooking process.
- Experiment with different cheese, toppings, and seasonings to create unique and delicious air fryer Mini Pizza Calzones that everyone will love!