Best Air Fryer Ground Beef Wellington Recipes

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AIR-FRYER BEEF WELLINGTON WONTONS



Air-Fryer Beef Wellington Wontons image

These tasty appetizers scale down classic beef Wellington to an ideal party size. They feel fancy and fun! —Dianne Phillips, Tallapoosa, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 45m

Yield 3-1/2 dozen.

Number Of Ingredients 14

1/2 pound lean ground beef (90% lean)
1 tablespoon butter
1 tablespoon olive oil
2 garlic cloves, minced
1-1/2 teaspoons chopped shallot
1 cup each chopped fresh shiitake, baby portobello and white mushrooms
1/4 cup dry red wine
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (12 ounces) wonton wrappers
1 large egg
1 tablespoon water
Cooking spray

Steps:

  • Preheat air fryer to 325°. In a small skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 4-5 minutes; transfer to a large bowl. In the same skillet, heat butter and olive oil over medium-high heat. Add garlic and shallot; cook 1 minute. Stir in mushrooms and wine. Cook until mushrooms are tender, 8-10 minutes; add to beef. Stir in parsley, salt and pepper., Place about 2 teaspoons filling in the center of each wonton wrapper. Combine egg and water. Moisten wonton edges with egg mixture; fold opposite corners over filling and press to seal. , In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until lightly browned, 4-5 minutes. Turn; spritz with cooking spray. Cook until golden brown and crisp, 4-5 minutes longer. Serve warm. , Freeze option: Cover and freeze unbaked wontons on parchment-lined baking sheets until firm. Transfer to freezer containers; return to freezer. To use, cook pastries as directed.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 82mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

AIR-FRYER GROUND BEEF WELLINGTON



Air-Fryer Ground Beef Wellington image

Trying new recipes-like this air-fryer Wellington-is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. -Julie Frankamp, Nicollet, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 servings.

Number Of Ingredients 12

1 tablespoon butter
1/2 cup chopped fresh mushrooms
2 teaspoons all-purpose flour
1/4 teaspoon pepper, divided
1/2 cup half-and-half cream
1 large egg yolk
2 tablespoons finely chopped onion
1/4 teaspoon salt
1/2 pound ground beef
1 tube (4 ounces) refrigerated crescent rolls
1 large egg, lightly beaten, optional
1 teaspoon dried parsley flakes

Steps:

  • Preheat air fryer to 300°. In a saucepan, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-6 minutes. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In a bowl, combine egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Place meat loaf on each rectangle. Bring edges together and pinch to seal. If desired, brush with beaten egg., Place Wellingtons in a single layer on greased tray in air-fryer basket. Cook until golden brown and a thermometer inserted into meat loaf reads 160°, 18-22 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.

Nutrition Facts : Calories 585 calories, Fat 38g fat (14g saturated fat), Cholesterol 208mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 29g protein.

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Air Fryer Ground Beef Wellington Recipes: A Delightful Fusion of Traditional and Contemporary Cuisine

Ground beef wellington is a classic dish that is beloved by many. Traditionally, it is made with steak, but the ground beef version has become a popular alternative for those looking for a more affordable and easier-to-make option. With the rise of air fryer technology, this dish has become even more accessible and convenient for home cooks.

What is an air fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, creating a crispy outer layer similar to deep-fried food without the need for oil. This makes it a healthier option for those who love fried food but want to avoid added fats.

The Benefits of Using an Air Fryer for Ground Beef Wellington Recipes

Using an air fryer to make ground beef wellington has several benefits. Firstly, it cooks the dish quickly and evenly, which is important when working with ground meat. Secondly, it creates a crispy and golden brown crust on the outside while keeping the inside moist and juicy. Finally, it allows for healthier cooking as it requires little to no additional oil.

Tips for Making Ground Beef Wellington in an Air Fryer

Here are some tips to keep in mind when making ground beef wellington in an air fryer:

  • Make sure to preheat your air fryer before cooking as this will help ensure even cooking and a crispy crust.
  • Use a meat thermometer to ensure that the internal temperature of the ground beef reaches 160°F before serving.
  • Use a non-stick spray or parchment paper to prevent the beef wellington from sticking to the air fryer basket.
  • Allow the beef wellington to rest for a few minutes before slicing and serving to allow the juices to redistribute.
Air Fryer Ground Beef Wellington Recipe Variations

The beauty of ground beef wellington is that it is a versatile dish that can be adapted to suit different tastes and dietary needs. Here are some variations to try:

  • Swap out the beef for ground turkey or chicken for a lighter option.
  • Add mushrooms or other vegetables to the filling for added nutrition and flavor.
  • Use different herbs and spices to season the beef to create unique flavor profiles.
  • Wrap the beef wellington in puff pastry for a more traditional twist or use phyllo dough for a lighter option.
Conclusion

Ground beef wellington is a classic dish that is beloved for its rich flavor and satisfying texture. With the rise of air fryer technology, making this dish has become even more convenient and accessible. By following some simple tips and experimenting with different variations, you can create a delicious and healthy meal that the whole family will love.

Air fryer cooking has become a popular trend among people who want to enjoy tasty and healthy meals. One of the amazing dishes that you can make in an air fryer is Beef Wellington. This dish consists of tender, juicy beef fillet covered in a layer of mushroom duxelles, wrapped in puff pastry, and baked until golden brown. In this post, we will provide you with valuable tips to help you make the perfect air fryer ground beef Wellington recipes.

Tip 1: Choose the right cut of beef

The first and most important tip for making a great Beef Wellington is choosing the right cut of meat. You want to choose a tender and flavorful cut, such as a fillet. The cut should be a consistent thickness and as round in shape as possible. This will ensure even cooking and a great presentation once the pastry is added.

Tip 2: Season your beef well

Seasoning your beef well is key to making a great Wellington. Salt, pepper, and garlic are the go-to seasonings for any beef dish, and they work perfectly for a beef Wellington as well. You can also add other herbs and spices to the mix, such as thyme, rosemary, or paprika.

Tip 3: Sear the beef

Searing the beef before wrapping it in the pastry will create a crispy outer layer and lock in the juices. To sear the beef, heat a tablespoon of oil in a frying pan and cook the beef for 1-2 minutes on each side until it develops a nice brown crust.

Tip 4: Make a flavorful mushroom duxelles

The mushroom duxelles is what gives the Wellington its unique flavor. It is a mixture of finely chopped mushrooms, onions, garlic, and herbs that are sautéed until they are soft and tender. The duxelles should be spread on top of the seared beef before it is wrapped in the pastry.

Tip 5: Choose the right pastry

Choosing the right pastry is essential to making a great Beef Wellington. Puff pastry is the most common option, as it is light, flaky, and buttery. Make sure to use a high-quality pastry that will bake evenly and rise properly in the air fryer.

Tip 6: Use egg wash to seal the pastry

Once you have wrapped the beef in the pastry, make sure to seal it properly. Use an egg wash made of one beaten egg and a tablespoon of water to brush the edges of the pastry before folding it over the beef. This will help the pastry stick together and create a beautiful golden crust.

Tip 7: Let the Wellington rest before slicing

After the beef Wellington is cooked, let it rest for at least 10 minutes before slicing it. This will allow the beef to settle and the juices to redistribute, resulting in a more tender and flavorful dish.

Conclusion

Making a delicious and impressive Beef Wellington in an air fryer requires a bit of effort and attention to detail, but it is well worth it. By following these valuable tips, you can create a perfect Wellington that will impress your guests and satisfy your taste buds. Happy cooking!

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