Best Air Fryer Essentials Spicy Crispy Cubed Taters Recipes
AIR FRYER ESSENTIALS: CRISPY BREAKFAST TATERS
I made these for a Sunday brunch last weekend, and they were a total hit... wish I had made more. Easy/peasy to make, and taste so good. I do not have a lot of photos, but the final photo says it all. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Potatoes
Time 30m
Number Of Ingredients 10
Steps:
- 1. PREP/PREPARE
- 2. It was not my intention to publish this recipe; I had just planned to make some simple fried potatoes. However, as I was working on them, the mad scientist came out in me, and I threw in the vinegar, paprika, and cumin, then tossed them with some melted butter before serving... Bwahahahaha!!!
- 3. The best potato to use: I think that any potato would work. The reason I like Yukon gold is because they crisp up well; while still staying soft and creamy in the center. For that matter red potatoes would work well in this recipe also. If you are using russet potatoes be careful not to overcook, or they will fall apart when you dice them.
- 4. The cooking time was based on the size of the potatoes I was using. They were the small variety that fit easily into the palm of your hand. Your cooking time may vary. When a paring knife slips into the potato with just a bit of resistance, they are ready.
- 5. Gather your ingredients (mise en place).
- 6. Add the potatoes to a pot of boiling water, and cook until they begin to soften, about 8 - 10 minutes. Allow to cool and cut up into 1/2-inch (1.2cm) cubes.
- 7. Chef's Note: I leave the skins on; however, peel them if you wish.
- 8. Chef's Tip: Cut up the taters as soon as they are cool enough to handle. You want them warm when you toss the diced taters with the vinegar.
- 9. Preheat your air fryer to 400 (205c), for about 5 minutes.
- 10. Toss the cubed taters with the vinegar and spices, then allow them to sit for 5 minutes, and soak in that vinegar. Finally, toss with the oil and place into the air fryer basket.
- 11. Cook until crispy, about 20 - 25 minutes.
- 12. Chef's Note: Shake the fryer basket about every 2 - 3 minutes.
- 13. This last step is optional, but yummy. After the taters come out of the fryer, I toss them in a tablespoon of melted butter. YES!!!
- 14. PLATE/PRESENT
- 15. Serve with a side, with scrambled eggs, sausages, and toast, or whatever you choose. Sometimes I will make a batch and eat them by themselves. Enjoy.
- 16. Keep the faith, and keep cooking.
AIR FRYER ESSENTIALS: CRISPY, SPICY DICED POTATOES
Made these yesterday as a snack, and at the end decided to kick them up with some hot sauce and butter... glad that I did. I can see serving them as a side with a good pub burger or steak, and as a snack they are awesome. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson !
Categories Potatoes
Time 50m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. You will need an air fryer, or an oven with a convection setting to make this recipe.
- 3. Gather your ingredients (mise en place).
- 4. Dice the potatoes peel on or off, up to you.
- 5. Add to a bowl of ice water and allow to soak for about 30 minutes.
- 6. Add the potatoes to a mixing bowl and toss with the oil and dry ingredients.
- 7. Add the taters to the basket of your air fryer, set it to 400f (205c), and bake until crispy and golden brown, about 20 - 25 minutes.
- 8. Every five minutes or so, give the basket a shake, to help the taters brown evenly.
- 9. Add the browned taters to a bowl and toss with the butter and hot sauce.
- 10. PLATE/PRESENT
- 11. Serve as a side dish, or just eat as a snack. Enjoy.
- 12. Keep the faith, and keep cooking.
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Air Fryer Essentials Spicy Crispy Cubed Taters - A Savory Delight!
If you're looking for a quick, easy and healthy snack recipe, then look no further than the Air Fryer Essentials Spicy Crispy Cubed Taters! Made with fresh, wholesome ingredients, these cubed potatoes are seasoned with an irresistibly flavorful blend of spices and herbs, making them a savory delight for taste buds.What Is An Air Fryer?
An air fryer is a revolutionary kitchen appliance that works by circulating hot air around the food using a fan. You can make all kinds of dishes in an air fryer, from crispy chicken wings to juicy burgers and even homemade vegetable chips! Because the air fryer uses little to no oil, it is an excellent option for those who want to cut back on their fried food consumption but still want to enjoy crispy and tasty treats.The Benefits Of Air Fryer Cooking
There are many benefits to air fryer cooking, including:- Lower calorie intake compared to deep-frying
- Reduced fat and oil intake
- More retained nutrients in food
- Increased convenience and time-saving in cooking
- Reduced kitchen mess and cleanup
- Ability to cook a wide variety of dishes
Introducing Air Fryer Essentials Spicy Crispy Cubed Taters Recipe
Now, let's delve into the star of the show - the Air Fryer Essentials Spicy Crispy Cubed Taters recipe! Here are the key ingredients you'll need to get started:- 3-4 medium-sized russet potatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp cayenne pepper
- Salt and black pepper to taste
Instructions:
- Preheat the air fryer to 380°F for 5 minutes.
- Wash and scrub the potatoes thoroughly, then cut them into bite-sized cubes.
- In a large mixing bowl, combine the olive oil, paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper. Mix well.
- Add the cubed potatoes to the mixing bowl and toss until the potatoes are evenly coated with the spice mixture.
- Add the potatoes to the air fryer basket and cook for 20-25 minutes, shaking the basket every 5-7 minutes to ensure even cooking.
- Once the potatoes are crispy and golden brown, remove them from the air fryer and transfer them to a serving dish.
- Enjoy your Air Fryer Essentials Spicy Crispy Cubed Taters while they're still hot and crispy!
Tips and Tricks:
- Make sure to cut the potatoes into similar-sized cubes to ensure even cooking.
- If you want your potatoes to be extra crispy, add a tablespoon of cornstarch to the spice mixture before coating the potatoes.
- Feel free to adjust the spice levels according to your taste preferences. Add more cayenne pepper for extra heat or skip it altogether if you prefer milder flavors.
- You can garnish the cubed taters with an extra sprinkle of chopped herbs or serve them with your favorite dipping sauces.
- Experiment with different spices and seasonings to create your own unique flavor combinations.
Conclusion
The Air Fryer Essentials Spicy Crispy Cubed Taters are an excellent snack option for any time of day or night. They're easy to make, healthy, and bursting with flavor. With the help of an air fryer, you can enjoy the crispy crunch of fried potatoes without the guilt of consuming too much oil or fat. So, go ahead and give the recipe a try and delight your taste buds with the savory goodness of these spicy cubed taters!Spicy crispy cubed taters is a delicious side dish that can be cooked in your air fryer. If you are looking for a delicious and crispy alternative to traditional fries, then this recipe is perfect for you. The best part about this recipe is that it is very simple and easy to make. However, there are a few tips and tricks that you can use to make sure that you get the most delicious and crispy cubed taters possible. In this article, we will go over some valuable tips for making air fryer essentials spicy crispy cubed taters recipes.
Choosing the Right Potatoes
The first and most important tip for making crispy cubed taters in your air fryer is to choose the right potatoes. Not all potatoes are created equal, and some are better suited for frying than others. When choosing potatoes for this recipe, you want to choose a variety that is starchy and low in moisture. Potatoes that are high in moisture, such as new potatoes or red potatoes, will not get as crispy in the air fryer as a drier variety such as russet potatoes. Russet potatoes are ideal for this recipe because they are high in starch and have a low moisture content. This makes them perfect for frying, as they will get crispy on the outside while remaining fluffy on the inside.
Cut the Potatoes Into Even Cubes
The next tip for making the perfect spicy crispy cubed taters is to cut your potatoes into even cubes. This will ensure that all of the potatoes cook evenly and that they get crispy on all sides. To cut your potatoes into even cubes, start by peeling the potatoes and then slicing them into 1-inch slices. Stack the slices on top of each other and then cut into 1-inch cubes. Try to make each cube as even as possible, as this will help them cook evenly in the air fryer.
Soak the Potatoes in Water
Another valuable tip for making the perfect spicy crispy cubed taters is to soak your potatoes in water for at least 30 minutes before cooking them. Soaking the potatoes helps to remove excess starch, which can prevent them from getting crispy in the air fryer. To soak your potatoes, simply place them in a bowl of cold water and let them sit for at least 30 minutes. After soaking, drain the potatoes and then pat them dry with a clean towel to remove any excess water.
Add Cornstarch for Extra Crispiness
If you want your cubed taters to be extra crispy, you can add cornstarch to the potatoes before cooking them in the air fryer. Cornstarch helps to absorb excess moisture from the potatoes and creates a crispy outer layer. To add cornstarch to your cubed taters, simply sprinkle 1-2 tablespoons of cornstarch over the potatoes and toss to coat evenly. Be sure to shake off any excess cornstarch before cooking.
Seasoning Your Cubed Taters
The seasoning for your cubed taters is entirely up to your preference, but we recommend a few classic options like chili powder, garlic powder, paprika, and cumin. To make your cubed taters spicy, you can add some cayenne pepper or crushed red pepper flakes. You can also add some fresh herbs like thyme or rosemary for a more aromatic flavor. To add seasoning to your cubed taters, simply toss them in a bowl with your desired seasonings, along with a drizzle of olive oil or melted butter.
Air Fryer Temperature and Cooking Time
The cooking time and temperature for your cubed taters will depend on the size of your air fryer and the quantity of potatoes you are cooking. As a general rule, you should preheat your air fryer to 375°F and cook the cubed taters for 15-20 minutes, flipping them halfway through cooking. Be sure to keep an eye on the taters, as they can easily burn if they cook for too long. You can also check for doneness by inserting a fork or toothpick into the taters, when they are done, they should be crispy on the outside and fluffy on the inside.
Conclusion
Air fryer essentials spicy crispy cubed taters recipe is a delicious side dish that is simple and easy to make. Using the tips and tricks mentioned above can help to ensure that your cubed taters come out perfectly crispy and delicious every time. Remember to choose the right potatoes, cut them into even cubes, soak them in water, add cornstarch for extra crispiness, and season them according to your preferences. With a little bit of care and attention, you can make the perfect spicy crispy cubed taters in your air fryer.