Best Air Fryer Essentials Crispy Breakfast Taters Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

AIR FRYER ESSENTIALS: CRISPY BREAKFAST TATERS



Air Fryer Essentials: Crispy Breakfast Taters image

I made these for a Sunday brunch last weekend, and they were a total hit... wish I had made more. Easy/peasy to make, and taste so good. I do not have a lot of photos, but the final photo says it all. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories     Potatoes

Time 30m

Number Of Ingredients 10

PLAN/PURCHASE
1 lb yukon gold potatoes
1 Tbsp apple-cider vinegar
1 Tbsp grapeseed oil, or other non-flavored oil
1/2 tsp salt, kosher variety, or to taste
1/2 tsp black pepper, freshly ground, or to taste
1 - 2 pinch hungarian paprika
1 - 2 pinch ground cumin
OPTIONAL ITEM
1 Tbsp sweet butter, salted, melted

Steps:

  • 1. PREP/PREPARE
  • 2. It was not my intention to publish this recipe; I had just planned to make some simple fried potatoes. However, as I was working on them, the mad scientist came out in me, and I threw in the vinegar, paprika, and cumin, then tossed them with some melted butter before serving... Bwahahahaha!!!
  • 3. The best potato to use: I think that any potato would work. The reason I like Yukon gold is because they crisp up well; while still staying soft and creamy in the center. For that matter red potatoes would work well in this recipe also. If you are using russet potatoes be careful not to overcook, or they will fall apart when you dice them.
  • 4. The cooking time was based on the size of the potatoes I was using. They were the small variety that fit easily into the palm of your hand. Your cooking time may vary. When a paring knife slips into the potato with just a bit of resistance, they are ready.
  • 5. Gather your ingredients (mise en place).
  • 6. Add the potatoes to a pot of boiling water, and cook until they begin to soften, about 8 - 10 minutes. Allow to cool and cut up into 1/2-inch (1.2cm) cubes.
  • 7. Chef's Note: I leave the skins on; however, peel them if you wish.
  • 8. Chef's Tip: Cut up the taters as soon as they are cool enough to handle. You want them warm when you toss the diced taters with the vinegar.
  • 9. Preheat your air fryer to 400 (205c), for about 5 minutes.
  • 10. Toss the cubed taters with the vinegar and spices, then allow them to sit for 5 minutes, and soak in that vinegar. Finally, toss with the oil and place into the air fryer basket.
  • 11. Cook until crispy, about 20 - 25 minutes.
  • 12. Chef's Note: Shake the fryer basket about every 2 - 3 minutes.
  • 13. This last step is optional, but yummy. After the taters come out of the fryer, I toss them in a tablespoon of melted butter. YES!!!
  • 14. PLATE/PRESENT
  • 15. Serve with a side, with scrambled eggs, sausages, and toast, or whatever you choose. Sometimes I will make a batch and eat them by themselves. Enjoy.
  • 16. Keep the faith, and keep cooking.

AIR FRYER ESSENTIALS: SPICY, CRISPY CUBED TATERS



Air Fryer Essentials: Spicy, Crispy Cubed Taters image

I find myself using my air fryer more-and-more. Not so much for my catering business, but as a mini oven to cook up meals at home for one or two people. This recipe is so easy to make, I find myself making it when I am home alone, and I want a "somewhat" healthier thing to eat than the more common snack foods. With or...

Provided by Andy Anderson !

Categories     Potatoes

Time 1h

Number Of Ingredients 14

PLAN/PURCHASE
1 large russet potato (per person)
SPICES (PER POTATO)
1 Tbsp grapeseed oil
1/4 tsp sweet paprika
1/4 tsp salt, kosher variety, to taste
1/4 tsp white pepper, freshly ground
1 pinch garlic powder, or to taste
1 pinch cayenne pepper, or to taste
ADDITIONAL ITEMS
cold water
OPTIONAL ITEMS
chopped onions, or bell pepper
hot sauce, on the side, i like frank's

Steps:

  • 1. PREP/PREPARE
  • 2. To make this recipe, you will need an air fryer. Understand that not all of these devices operate with the same power. You may need to adjust the times to best suit your machine.
  • 3. One of the steps that make these potatoes crispy is the soaking. Do not skip this step. Soaking potatoes in cold water removes the extra starch from the potatoes and results in a potato that is completely crisp with a tender interior.
  • 4. Gather your ingredients (mise en place).
  • 5. Peel and dice the potato; making sure that the cubes are as equal in thickness as possible.
  • 6. Optimum cube size would be from 1/2 to 3/4 inches (1.2 to 2cm). But do not drag out your ruler; just eyeball it. And, understand, the smaller they are, the faster they cook.
  • 7. Fill a bowl with cold water, toss in the potato cubes, and let them soak for 30 - 40 minutes.
  • 8. Remove from the water bath, and pat dry with some paper towels.
  • 9. Set your air fryer to 400f (205c) and preheat for a couple of minutes.
  • 10. Add the oil and spices to a bowl and stir to combine.
  • 11. I just dried out the bowl I used to soak the potatoes and used it.
  • 12. Add the potatoes and toss with the oil/spice mixture.
  • 13. Feel free to vary the spices to suit your particular tastes.
  • 14. Place the potatoes into the basket of your air fryer and cook until they are crispy and cooked through, about 15 - 20 minutes.
  • 15. Give the basket a shake every few minutes.
  • 16. PLATE/PRESENT
  • 17. Serve as a side with eggs and bacon, or alongside a nice steak, or sautéed chicken. Heck toss them into a bowl and eat them while watching your favorite horror flick. Enjoy.
  • 18. Keep the faith, and keep cooking.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Moist Garlic Roasted Chicken_image Moist Garlic Roasted Chicken

Spicy Shrimp, Celery, and Cashew Stir-fry_image Spicy Shrimp, Celery, and Cashew Stir fry

Dilly Chicken Sandwiches_image Dilly Chicken Sandwiches

Creamy Rice Pudding_image Creamy Rice Pudding

Citrus Lemonade_image Citrus Lemonade

Turkey-Stuffed Peppers_image Turkey Stuffed Peppers

Easy Fava Bean Salad_image Easy Fava Bean Salad

Great Garlic Knots_image Great Garlic Knots

Salmon Couscous Supper_image Salmon Couscous Supper

Voodoo_image Voodoo

Meatball Sandwich with Cheese_image Meatball Sandwich with Cheese

Chipotle-Glazed Shrimp_image Chipotle Glazed Shrimp

Baked Red Trout Fillets with Parsley Pesto_image Baked Red Trout Fillets with Parsley Pesto

PUMPKIN WILD RICE MUFFINS_image PUMPKIN WILD RICE MUFFINS

Asian-Style Orange Chicken Roasted Under a Brick_image Asian Style Orange Chicken Roasted Under a Brick

Shepherd's Pie for Large Groups_image Shepherd's Pie for Large Groups

Low-Carb Spaghetti Squash Salad with Bok Choy_image Low Carb Spaghetti Squash Salad with Bok Choy

Sambal Belacan_image Sambal Belacan

Kapusta II_image Kapusta II

Key Lime Meltaways_image Key Lime Meltaways

Air Fryer Essentials Crispy Breakfast Tater Recipes

Breakfast is the most important meal of the day, and who wouldn't want it to be delicious and healthy all at the same time? Air fryers have made cooking breakfast easier and healthier with their ability to cook food without the use of oil or grease. Crispy breakfast taters are one such dish that you can easily make using your air fryer for a healthy and delicious breakfast. Here are some air fryer essentials crispy breakfast tater recipes.

The Classic Crispy Breakfast Tater Recipe

This recipe is the classic breakfast tater recipe that you can use as a base for all your other breakfast tater recipes. You will need the following ingredients:

  • 1 pound of potatoes
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Peel the potatoes and cut them into small pieces.
  2. In a mixing bowl, combine the garlic powder, onion powder, paprika, salt, and black pepper.
  3. Place the potatoes in the bowl and toss to coat them with the seasoning.
  4. Preheat your air fryer to 400°F.
  5. Place the seasoned potatoes in the air fryer basket and cook for 15-20 minutes, tossing them halfway through the cooking process, until they are crispy and golden brown.
Chorizo Breakfast Taters Recipe

If you love the taste of chorizo, you will definitely enjoy these chorizo breakfast taters. Here are the ingredients you will need:

  • 1 pound of potatoes
  • 1/2 pound of chorizo sausage, chopped
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of salt

Instructions:

  1. Peel the potatoes and cut them into small pieces.
  2. In a mixing bowl, combine the garlic powder, onion powder, paprika, cumin, oregano, and salt.
  3. Place the potatoes and chorizo in the bowl and toss to coat them with the seasoning.
  4. Preheat your air fryer to 400°F.
  5. Place the seasoned potatoes and chorizo in the air fryer basket and cook for 20-25 minutes, tossing them halfway through the cooking process, until they are crispy and golden brown.
Bell Pepper and Onion Breakfast Tater Recipe

If you want to add some extra flavors to your breakfast taters, this bell pepper and onion recipe is perfect for you. Here are the ingredients you will need:

  • 1 pound of potatoes
  • 1 medium-sized bell pepper, chopped
  • 1 medium-sized onion, chopped
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of dried oregano
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Peel the potatoes and cut them into small pieces.
  2. In a mixing bowl, combine the garlic powder, onion powder, paprika, oregano, salt, and black pepper.
  3. Place the potatoes, bell pepper, and onion in the bowl and toss to coat them with the seasoning.
  4. Preheat your air fryer to 400°F.
  5. Place the seasoned potatoes, bell pepper, and onion in the air fryer basket and cook for 20-25 minutes, tossing them halfway through the cooking process, until they are crispy and golden brown.
Sweet Potato Breakfast Tater Recipe

If you prefer sweet potatoes over regular potatoes, this sweet potato recipe is going to be a hit for you. Here are the ingredients you will need:

  • 1 pound of sweet potatoes
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of cumin powder
  • 1/2 teaspoon of chili powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Instructions:

  1. Peel the sweet potatoes and cut them into small pieces.
  2. In a mixing bowl, combine the garlic powder, onion powder, paprika, cumin, chili powder, salt, and black pepper.
  3. Place the sweet potatoes in the bowl and toss to coat them with the seasoning.
  4. Preheat your air fryer to 400°F.
  5. Place the seasoned sweet potatoes in the air fryer basket and cook for 15-20 minutes, tossing them halfway through the cooking process, until they are crispy and golden brown.

Conclusion

Breakfast is an important meal, and with these air fryer essentials crispy breakfast tater recipes, you can make delicious, healthy, and crispy taters in no time. From the classic recipe to the chorizo, bell pepper and onion, and sweet potato recipes, there is something for everyone. Try them out and enjoy a tasty and healthy breakfast with your family and friends.

Air fryers are a popular kitchen appliance that can help you make your meals quickly and healthily. One of the most popular dishes that you can make in an air fryer is crispy breakfast taters. These taters are a perfect addition to your breakfast, and they are easy to make. In this article, we will provide you with valuable tips on how to make air fryer essentials crispy breakfast taters recipes.

Tip 1: Use the Right Potato Variety

One of the essential things that you need to keep in mind when making crispy breakfast taters is the type of potato you use. Not all potatoes are created equal, and some are better suited for frying than others. Russet potatoes are a great choice for frying because they have a high starch content and low moisture content. The high starch content helps the taters crisp up nicely, while the low moisture content prevents them from turning soggy.

Tip 2: Cut the Potatoes into Small, Even Pieces

The size of the potato pieces you cut plays a significant role in how crispy they will be. Cut the potatoes into small, even pieces, and try to keep them all the same size to ensure that they cook evenly. This will help them cook faster and crispier while avoiding any burnt spots.

Tip 3: Soak the Potatoes to Remove Starch

After cutting the potatoes, it is crucial to soak them in water for at least 20 minutes. Soaking the potatoes will remove excess starch, which can prevent them from crisping up. Drain and dry the potatoes thoroughly before placing them in the air fryer.

Tip 4: Use a High Temperature

The temperature that you cook your crispy breakfast taters at is essential for achieving the perfect crunch. Setting the air fryer to a high temperature will help the taters cook faster and crispier. We recommend setting the temperature to 400°F and cooking the potatoes for 20 minutes, flipping them halfway.

Tip 5: Use a Minimal Amount of Oil

One of the benefits of using an air fryer is that you don't need to use as much oil to achieve crispy results. Instead, you can use a minimal amount of oil or cooking spray to prevent the taters from sticking to the air fryer basket. Too much oil can result in greasy and mushy taters, so it's best to go easy on it.

Tip 6: Season the Potatoes before Cooking

Don't forget to season your crispy breakfast taters before cooking them in the air fryer. You can use a variety of spices to add flavor to your taters. Salt, garlic powder, and paprika are popular choices that work well with potatoes. You can also add chopped herbs like rosemary or thyme for added freshness.

Tip 7: Add Cheese for Extra Flavor

If you want your crispy breakfast taters to be even more decadent, consider adding some cheese. Shredded cheddar or Parmesan cheese will melt beautifully on top of the taters, adding extra flavor and texture. You can sprinkle the cheese on top of the taters during the last few minutes of cooking.

Tip 8: Serve with Your Favorite Breakfast Foods

Once your crispy breakfast taters are done cooking, they are ready to be served alongside your favorite breakfast foods. They make an excellent side dish for eggs, bacon, sausage, or toast. You can also serve them with a dollop of sour cream, salsa, or guacamole for added flavor.
Conclusion
Making crispy breakfast taters in an air fryer is an easy and delicious way to add some crunch to your morning meal. By following these valuable tips, you can make sure that your taters turn out crispy and flavorful every time. Don't be afraid to experiment with different seasonings and toppings to make your taters your own.

Related Topics