Best Air Fryer Corn Nuts Recipes

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AIR FRIED CORN NUTS



Air Fried Corn Nuts image

This simple and really tasty snack recipe for Air Fried Corn Nuts is easy and is gluten free, vegan, and low in fat. Share this simple snack with others!

Provided by TheSugarFreeDiva

Categories     Snack

Time 8h30m

Number Of Ingredients 3

16 ounces Hominy (- or large white corn kernels)
2 ½ tbsp Olive Oil
2 tsp Seasonings

Steps:

  • Prepare your corn (hominy) as described above by soaking them in water overnight. Then allow the corn to dry out on paper towels or a kitchen towel for about a half hour, padding them down as needed.
  • Preheat your air fryer to 400. I like to give my basket a quick spray with nonstick as well.
  • In a large bowl, whisk or use a fork to mix together your seasoning and the oil. Then transfer the kernels to the bowl, tossing them in the oil and seasonings. Use a large spoon to transfer spoonfuls of the kernels to the air fryer basket and then spread them evenly into a flat layer in the basket.
  • Bake the kernels for ten minutes. Shake the basket and continue to bake for another 10-12 minutes or until done. Tip: shake a third time if needed to prevent burning. While your kernels are baking, you can line a baking sheet with a couple of layers of paper towels or clean lint-free kitchen towel. When the kernels are done baking, transfer them to the towels and allow them to cool.

Nutrition Facts : Calories 55 kcal, Carbohydrate 6 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, Sodium 131 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER CORN NUTS



Air Fryer Corn Nuts image

Crunchy, salty, addictive corn nuts made easy and healthier thanks to the air fryer. This is my basic recipe, but feel free to add additional flavors such as Cajun seasoning, ranch powder, BBQ seasoning, chili powder, taco seasoning, etc.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks

Time 9h15m

Yield 8

Number Of Ingredients 3

14 ounces giant white corn (such as Goya®)
3 tablespoons vegetable oil
1 ½ teaspoons salt

Steps:

  • Place corn in a large bowl, cover with water, and let sit 8 hours to overnight to re-hydrate.
  • Drain corn and spread it in an even layer on a large baking sheet. Pat dry with paper towels. Air dry for 20 minutes.
  • Preheat air fryer to 400 degrees F (200 degrees C).
  • Place corn in a large bowl. Add oil and salt. Stir until evenly coated.
  • Place corn in batches in the basket of the air fryer in an even layer. Cook for 10 minutes. Shake basket and cook another 10 minutes. Shake basket and cook 5 additional minutes and transfer to a paper towel-lined plate. Repeat with remaining corn. Let corn nuts cool until crisp, about 20 minutes.

Nutrition Facts : Calories 224.7 calories, Carbohydrate 35.8 g, Fat 7.4 g, Fiber 7 g, Protein 5.9 g, SaturatedFat 1 g, Sodium 437.5 mg, Sugar 0.6 g

AIR FRYER CORN NUTS RECIPE



Air Fryer Corn Nuts Recipe image

Air fryer corn nuts recipe. The best way to enjoy fried corn nuts - without the fat, calories, and mess. This snack...

Provided by myediblefood

Categories     Vegan Recipes

Time 25m

Yield 8

Number Of Ingredients 3

14 oz (420 g) giant white corn, soaked overnight
3 tablespoons vegetable oil
1½ teaspoons salt

Steps:

  • if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_3',126,'0','0'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_4',126,'0','1'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_1')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_5',126,'0','2'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_2')};if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'myediblefood_com-leader-1','ezslot_6',126,'0','3'])};if(typeof __ez_fad_position!='undefined'){__ez_fad_position('div-gpt-ad-myediblefood_com-leader-1-0_3')};.leader-1-multi-126{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:3px!important;margin-left:auto!important;margin-right:auto!important;margin-top:3px!important;max-width:100%!important;min-height:250px;min-width:300px;padding:0;text-align:center!important}InstructionsDrain soaked corn and spread it in a single layer on a large baking sheet.Pat dry with paper towels. Air dry for 20 minutes.Preheat your air fryer to 400º F (200º C) for 5 minutes.In a large bowl, combine dried corn, oil, and salt. Stir well.Working in batches, place corn in the air fryer basket. Fry for 20 minutes, shaking the basket halfway through. Shake the basket again and fry for a further 5 minutes.Remove fried corn from the fryer and transfer it to a paper towel-lined plate.Repeat with the remaining corn. Let the corn cool until crisp, for about 20 minutes. Enjoy!

Nutrition Facts : Nutrition facts 225 calories 7 grams fat

AIR FRYER CORN NUTS



Air Fryer Corn Nuts image

Air Fryer Corn Nuts -- Have you ever tried air fryer corn nuts? They are a delicious, healthy snack perfect for when you need a little something to tide you over. Plus, they are effortless to make! In this blog post, I will share my air fryer corn nuts recipe to try them yourself. Trust me - you won't be disappointed!

Provided by ForkToSpoon.com

Categories     Appetizers

Time 12h20m

Number Of Ingredients 6

1 pound hominy (dried)
4 cups water
2 tablespoons olive oil
1 teaspoon sea salt
1 teaspoon garlic powder
1 teaspoon parsley

Steps:

  • Start by adding your corn nuts (dried) to a large bowl, fill with water, and let sit overnight. The next day, drain the corn nuts, lay them out on a kitchen towel, wait for about an hour, before placing them into a bowl.
  • Add the olive oil, garlic powder, and parsley to a large bowl, toss to coat.
  • Toss into the air fryer basket, set the temperature to 390 degrees F, air fryer setting, and cook for 10 to 12 minutes, shaking the basket frequently, during the cooking process. Remove them once they are golden brown.
  • Plate, serve, and enjoy!

Nutrition Facts : ServingSize 1 g, Calories 146 kcal, Carbohydrate 17 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 985 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 6 g

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Corn nuts are a popular snack that has been enjoyed for generations. It is also known as “chulpe” in South America and “cancha” in Peru. Traditionally, corn nuts were made by roasting dried corn kernels. However, with the invention of air fryers, corn nuts can be made in a healthier way using less oil but still retain their crunchy texture and delicious flavor.

What is an air fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It is a healthier alternative to deep-frying as it requires minimal oil while still giving food a crispy texture as if it has been deep-fried. It is a convenient way of preparing snack foods such as corn nuts without the added fat.

Benefits of using an air fryer to make corn nuts

Making corn nuts in an air fryer has several benefits. Firstly, it is a healthier method of cooking that uses less oil. Secondly, it is faster than roasting corn kernels in an oven. Lastly, using an air fryer allows the seasonings to stick to the corn kernels better, resulting in a more flavorful snack.

Ingredients for air fryer corn nuts

The ingredients needed to make air fryer corn nuts include:

  • 1 cup dried corn kernels
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon chili powder or any seasoning of choice

Instructions

  1. Preheat the air fryer to 375°F.
  2. Rinse the dried corn kernels under running water and pat them dry with a paper towel.
  3. In a bowl, mix the corn kernels, olive oil, salt, and chili powder until the corn kernels are evenly coated.
  4. Place the seasoned corn kernels in the air fryer basket and cook for 10-12 minutes, shaking the basket every 3-4 minutes to ensure even cooking.
  5. Once the corn kernels are golden brown and crispy, remove them from the air fryer and allow them to cool for a few minutes.

Variations

There are several variations of air fryer corn nut recipes that can be tried depending on personal preference. One variation is to use different seasonings such as garlic powder, onion powder, cumin, smoked paprika, or any other spice blends that appeal to your taste buds. Another variation is to add a pinch of sugar to the seasoning mixture to make slightly sweet corn nuts.

Conclusion

Air fryer corn nut recipes are a healthier and flavorful way to enjoy this beloved snack. You can experiment with different seasonings and spices to make it more interesting. So, next time you have a craving for something crunchy, try making air fryer corn nuts for a guilt-free snack.

Air fryer corn nuts recipes are a great way to enjoy the crunchy texture of corn nuts without the unhealthy oils and fats typically used in traditional recipes. These snacks can be made quickly and easily in an air fryer and can be seasoned to your taste. In this article, we will provide valuable tips on how to make the perfect air fryer corn nuts.

1. Choose the right corn kernels

When making air fryer corn nuts, it is important to choose the right type of corn kernels. Use corn kernels that are plump and have a yellow or white color. Avoid using popcorn kernels, as they are not suitable for making corn nuts.

2. Preheat the air fryer

Preheating the air fryer is an essential step to ensuring that the corn nuts are cooked evenly. Set the air fryer to the recommended temperature and allow it to preheat for 5 minutes before adding the corn kernels.

3. Use a single layer of corn kernels

When adding the corn kernels to the air fryer, it is important to use a single layer. This helps to ensure that the corn nuts cook evenly and do not stick together. If you stack the kernels, they may not cook properly, and you will end up with some undercooked and some overcooked kernels.

4. Shake the air fryer basket regularly

Shake the air fryer basket regularly to ensure that the corn kernels are cooking evenly. This is especially important if you are using a small air fryer or cooking a large batch of corn nuts.

5. Add seasoning after cooking

It is best to add seasoning to the corn nuts after they are cooked. This helps to ensure that the seasoning does not burn or become too overpowering. You can use a variety of seasonings, such as salt, pepper, garlic powder, chili powder, or any other seasoning of your choice.

6. Let the corn nuts cool before serving

Allow the corn nuts to cool for a few minutes before serving. This helps to ensure that they are crunchy and fully cooked. If you serve the corn nuts immediately after cooking, they may still be too hot and soft.

7. Store the corn nuts in an airtight container

Store the corn nuts in an airtight container to keep them fresh and crunchy. You can also store them in the refrigerator or freezer for a longer shelf life.

8. Experiment with different flavors

One of the great things about making air fryer corn nuts is that you can experiment with different flavors. You can add a variety of seasonings or try different types of corn kernels to create your own unique recipe.

Conclusion

Air fryer corn nuts are a great snack to enjoy while watching a movie, hosting a party, or just as a quick snack. By following the tips provided in this article, you can ensure that your corn nuts turn out perfectly every time. Remember to experiment with different flavors and enjoy your new favorite snack!

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