Best Air Fryer Butterflied Shrimp Recipes

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AIR FRYER BUTTERFLIED SHRIMP



Air Fryer Butterflied Shrimp image

Light, airy, crispy butterflied shrimp air-fried to perfection. You will not miss the oil in this I promise. Serve with cocktail sauce for dipping if desired.

Provided by Soup Loving Nicole

Time 17m

Yield 4

Number Of Ingredients 10

½ cup all-purpose flour
½ tablespoon seafood seasoning (such as Old Bay®)
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon dried parsley
⅛ teaspoon ground black pepper
1 pound large shrimp - peeled, deveined, and butterflied with tails on
2 medium eggs, beaten
1 ½ cups panko bread crumbs
nonstick cooking spray

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Combine flour, seafood seasoning, paprika, salt, parsley, and black pepper in a gallon-sized resealable plastic bag. Close and shake to combine.
  • Using a paper towel, pat shrimp dry. Working in batches, add shrimp to the seasoned flour and toss to combine. Dip shrimp in the beaten egg and then in the panko bread crumbs. Place breaded shrimp in the basket of the air fryer, butterflied-side down; make sure to not overcrowd.
  • Spray the tops with nonstick cooking and cook for 3 minutes. Using tongs, flip shrimp over and spray the the tops with nonstick cooking spray. Cook for 4 minutes more or until desired crispness. Serve immediately.

Nutrition Facts : Calories 283.6 calories, Carbohydrate 40.4 g, Cholesterol 265.6 mg, Fat 4.9 g, Fiber 0.5 g, Protein 27.5 g, SaturatedFat 1.4 g, Sodium 765.8 mg, Sugar 0.3 g

AIR FRYER BUTTERFLIED SHRIMP WITH PINEAPPLE AND MANGO SALSA



Air Fryer Butterflied Shrimp with Pineapple and Mango Salsa image

The air fryer does a fine job with these larger shrimp, about 21 to 25 per pound. Butterflying them makes quick work of the cooking time. Serve with this delicious, fruity salsa, or with your favorite dipping sauce.

Provided by Bibi

Time 37m

Yield 4

Number Of Ingredients 17

1 cup diced pineapple
1 cup diced mango
⅓ cup diced red bell pepper
2 tablespoons fresh lime juice
1 small jalapeno pepper, seeded and minced
2 tablespoons minced red onion
¼ cup minced fresh cilantro
sea salt to taste
1 cup ice, or as needed
1 pound raw shrimp
1 large egg
⅛ teaspoon cayenne pepper, or to taste
sea salt to taste
2 cups panko bread crumbs
parchment paper
avocado oil spray
lime slices for garnish (optional)

Steps:

  • Combine pineapple, mango, bell pepper, lime juice, jalapeno pepper, onion, cilantro, and sea salt in a bowl; stir to combine. Cover and refrigerate, until ready to use.
  • Set a bowl of ice on the work space.
  • Clean each shrimp by removing the head with a twisting motion. Cut along the back of the shell with kitchen shears or a sharp paring knife, and peel off the shell, removing the legs with the shell. Reserve heads and shells for stock, if desired. Clean away the vein that runs along the back, and cut deeper into the shrimp, lengthwise, toward the tail, but not all the way through, to butterfly the shrimp. Place each cleaned and butterflied shrimp on the ice.
  • Place egg in a medium bowl and stir to combine the yolk and the white. Season with cayenne pepper and sea salt. Spread panko crumbs on a plate, and cover a second plate with parchment paper.
  • Remove each shrimp from the ice bowl and place into the egg mixture. One by one, remove shrimp from the egg mixture and place on the panko crumbs. Pat panko into the top side, then place each shrimp on the parchment-lined plate. Repeat, until all the shrimp are coated in panko. Spray with avocado oil spray.
  • Place shrimp in a single layer in the air fryer with the sprayed side down without touching each other. Spray the top of the shrimp with avocado oil spray.
  • Air fry at 390 degrees F (195 degrees C) for 4 minutes. Carefully turn shrimp and continue for an additional 3 minutes.
  • If 2 batches are required, refrigerate raw shrimp while the first batch is cooking. Serve with pineapple and mango salsa and additional lime slices, if desired.

Nutrition Facts : Calories 318 calories, Carbohydrate 57 g, Cholesterol 219.1 mg, Fat 4.2 g, Fiber 1.8 g, Protein 26.5 g, SaturatedFat 1.2 g, Sodium 485.1 mg, Sugar 16.6 g

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Air Fryer Butterflied Shrimp Recipes: An

Shrimp is a popular seafood that is consumed across the globe. It is versatile, tasty, and healthy. Among the numerous ways shrimp can be prepared, using an air fryer to make butterflied shrimp is an excellent option. This cooking method requires minimal oil, is quick and easy, and produces a crispy and succulent result.

The Benefits of Using an Air Fryer for Butterflied Shrimp

Air fryers are becoming more popular among home cooks due to their many benefits. These appliances utilize hot air to cook food, making them an ideal option for those seeking to avoid deep frying or using excessive oil. When making butterflied shrimp in an air fryer, less oil is needed to achieve a crispy texture, unlike traditional frying, which requires a lot of oil. This makes the dish more heart-healthy and less caloric.
Health Benefits of Shrimp
Shrimp is not only delicious, but it is also a healthier protein option. It contains low levels of calories and abundant in crucial nutrients such as selenium, copper, and vitamin B12. Moreover, it contains fatty acids that can improve cognitive functions and protect heart health.

The Steps to Air Fryer Butterflied Shrimp Recipes

The ingredients required are:
  • 1 pound of Shrimp
  • 1 tablespoon of Olive oil
  • 1/2 teaspoon of Salt
  • 1/2 teaspoon of Garlic powder
  • 1/2 teaspoon of Paprika
  • 1/4 teaspoon of Cayenne pepper
  • 1/4 teaspoon of Black pepper
The steps are as follows:
  1. First, preheat your air fryer to 375°F.
  2. Next, clean and pat dry the shrimp. Using a sharp knife, slice along the back of each shrimp to butterfly it, which entails creating a cut about halfway down the length of the shrimp, opening it, and laying it flat.
  3. Then, mix together the salt, garlic powder, paprika, cayenne pepper, and black pepper, and evenly sprinkle the shrimp with the mixture.
  4. After that, drizzle the shrimp with olive oil, making sure that they are well coated.
  5. Place the shrimp in the air fryer basket, making sure that they are placed in a single layer, and not overcrowded. Cook for five minutes, then flip the shrimp, and cook for an additional five minutes.
  6. Finally, when the shrimp is golden and crisp, transfer it to a plate, and enjoy with a dipping sauce of your choice.

Conclusion

Overall, air frying butterflied shrimp is a delicious and healthy option that is easy to make in the comfort of your own home. By using an air fryer, you can achieve a crispy texture without using excessive oil. Additionally, shrimp is a heart-healthy and nutritious source of protein. Therefore, air fryer butterflied shrimp is a dish that can be enjoyed by seafood lovers and health enthusiasts alike.
Air fryer butterflied shrimp is a delicious and easy-to-make dish that can be enjoyed as a snack or as part of a meal. The air fryer makes it possible to cook the shrimp quickly and without needing to use oil or other fats. In this article, we will provide some valuable tips for making the perfect air fryer butterflied shrimp recipes.

Tips for Preparing the Shrimp

Before you start cooking your air fryer butterflied shrimp, there are a few essential steps you need to follow to ensure that your shrimp is flavorful and delicious.
1. Remove the Shells and Tails
To butterfly your shrimp, you will first need to remove the shells and tails. This can be done easily by pulling off the shell around the legs and head, following down the body, and then gently pulling off the tail.
2. Devein the Shrimp
Once the shells and tails are removed, you should ensure that the shrimp has been deveined. This is the process of removing the black vein that runs down the back of the shrimp. Deveining is important as it helps to improve the texture and flavor of the shrimp.
3. Rinse the Shrimp
After deveining, it is essential to rinse the shrimp in cold water to remove any debris or dirt. You can also pat the shrimp dry using paper towels to ensure that it is dry before cooking.

Tips for Cooking the Shrimp

When cooking your air fryer butterflied shrimp, it is important to follow certain steps to ensure that the shrimp comes out perfectly cooked.
1. Preheat the Air Fryer
It is essential to preheat the air fryer before cooking the shrimp. This helps to ensure that the shrimp cooks evenly and that it is crispy on the outside and tender on the inside. To preheat the air fryer, set it to the required temperature and allow it to preheat for a few minutes before adding the shrimp.
2. Season the Shrimp
To add flavor to your shrimp, it is essential to season it with your choice of seasoning or marinade. You can use anything from lemon juice and garlic to Cajun seasoning or Old Bay seasoning, depending on your preference.
3. Brush the Shrimp with Oil
Although the air fryer does not require oil, brushing the shrimp with some oil can help to add flavor and improve its texture. You can use your choice of oil, such as coconut oil or olive oil, to brush the shrimp before cooking.
4. Cook the Shrimp in Batches
To ensure that the shrimp cooks evenly, it is essential to cook it in small batches. Overcrowding the air fryer can lead to uneven cooking and soggy shrimp, so it is best to cook them in small batches.
5. Turn the Shrimp Halfway Through Cooking
To ensure that the shrimp cooks evenly, it is essential to turn it halfway through cooking. This also helps to ensure that the shrimp is crispy on all sides.
6. Check the Shrimp for Doneness
To ensure that the shrimp is fully cooked, it is essential to check it for doneness. The shrimp should be pink and firm to the touch. If it is still translucent or mushy, it needs to be cooked for longer.

Tips for Serving the Shrimp

After the shrimp is cooked, it is essential to serve it properly to ensure that it retains its flavor and texture.
1. Serve the Shrimp Immediately
It is best to serve the shrimp immediately after it is cooked to ensure that it is crispy on the outside and tender on the inside. You can serve it as a snack or as part of a meal.
2. Garnish the Shrimp
To add flavor and presentation to your dish, you can garnish the shrimp with your choice of herbs or spices. You can also serve it with your choice of dipping sauce, such as cocktail sauce or tartar sauce.
3. Store Leftover Shrimp Properly
If you have leftover shrimp, it is essential to store it properly to ensure that it remains fresh and flavorful. You can store the shrimp in an airtight container in the refrigerator for up to three days.

Conclusion

Air fryer butterflied shrimp is a delicious and easy-to-make dish that can be enjoyed as a snack or as part of a meal. By following these valuable tips, you can ensure that your shrimp is flavorful, tender, and perfectly cooked. With the air fryer, you can also cook your shrimp quickly and without the need for added fats or oils, making it a healthier option for your diet.

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