Best Air Fryer Buffalo Chicken Wings Recipes
AIR FRYER BUFFALO CHICKEN WINGS
Push the deep fryer aside and pull out the air fryer instead next game day. There is no need to add all of that oil when you can achieve crispy wings straight out of the air fryer. Serve with celery sticks and ranch dressing, if desired.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h5m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 360 degrees F (182 degrees C).
- Place wings in a large bowl. Drizzle oil over wings and massage until chicken is evenly coated.
- Place 1/2 the wings in the air fryer basket and cook for 25 minutes. Use tongs to flip wings and cook 5 minutes more. Transfer cooked wings to a large bowl. Repeat with remaining wings.
- While second batch is cooking, combine hot pepper sauce, butter, vinegar, garlic powder, and cayenne pepper in a small saucepan over medium heat. Stir and keep warm until wings are done.
- Pour sauce over cooked wings and toss to coat.
Nutrition Facts : Calories 481.3 calories, Carbohydrate 7.3 g, Cholesterol 120.4 mg, Fat 41.5 g, Fiber 0.1 g, Protein 20.7 g, SaturatedFat 18.9 g, Sodium 1328.4 mg, Sugar 0.2 g
AIR FRYER BUFFALO CHICKEN WINGS FROM FROZEN
Forget to thaw those wings and in a pinch? No problem. Here is my how-to cook chicken wings from frozen to the table in under 40 minutes with only two ingredients.
Provided by Soup Loving Nicole
Categories Buffalo Chicken Wings
Time 45m
Yield 2
Number Of Ingredients 2
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Place wings in the air fryer basket.
- Cook wings for 15 minutes, turn, and cook for 15 more minutes. Meanwhile, place wing sauce in a small saucepan and heat on low heat.
- Flip wings one more time and cook until crispy, about 6 more minutes.
- Transfer wings to a large bowl and pour warmed Buffalo wing sauce over the top. Toss and serve immediately.
Nutrition Facts : Calories 1106.2 calories, Carbohydrate 16.4 g, Cholesterol 349.6 mg, Fat 75.8 g, Protein 86.5 g, SaturatedFat 20.3 g, Sodium 3052 mg
AIR-FRYER BUFFALO CHICKEN WINGS
Cayenne, red sauce and spices keep these tangy air-fryer Buffalo chicken wings good and hot, just like the originals. And the air fryer keeps these wings on the healthier side. -Nancy Chapman, Center Harbor, New Hampshire
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 300°. Cut chicken wings into 3 sections; discard wing tip sections. In batches, arrange wings in a single layer on greased tray in air-fryer basket. Cook 15 minutes. Increase temperature to 400°; cook until chicken juices run clear and wings are golden brown, 20-25 minutes. , Meanwhile, in a small saucepan, melt butter. Stir in hot sauce and spices. Place chicken in a large bowl; add sauce and toss to coat. Remove to a serving plate with a slotted spoon. Serve with celery and ranch dressing if desired.
Nutrition Facts : Calories 83 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 106mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
AIR FRYER BUFFALO CHICKEN WINGS
I will only make wings in the air fryer from now on - it doesn't smell up my kitchen like a deep-fryer or dry out the meat like roasting can. These are crisp but tender and juicy at the same time.
Provided by Food Network Kitchen
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a 6-quart air fryer to 350˚ F. Toss the chicken wings with the vegetable oil and 1 teaspoon each salt and pepper in a large bowl. Add to the air fryer basket in an even layer and cook until golden and cooked through, about 10 minutes per side.
- Increase the fryer to 400˚ F and continue cooking until the wings are crisp, 5 to 7 more minutes.
- Meanwhile, melt the butter with the hot sauce in a small saucepan over medium heat. Transfer to a large bowl and add the wings; toss to coat in the sauce. Serve with celery sticks and blue cheese dressing.
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What is an Air Fryer?
An air fryer is a relatively new kitchen appliance that has become increasingly popular in recent years. It works by circulating hot air around the food, which creates a crispy and delicious outer layer without using much oil. This makes it a much healthier option than traditional frying methods, and it also saves a lot of time and hassle.What are Buffalo Chicken Wings?
Buffalo chicken wings are a classic American dish that originated in Buffalo, New York in the 1960s. They are made by deep-frying chicken wings and then coating them in a sauce made from hot sauce and butter. The wings are usually served with celery and blue cheese or ranch dressing.Air Fryer Buffalo Chicken Wings Recipes
Air fryer buffalo chicken wings recipes are a great way to enjoy this classic dish without all the excess oil and calories. There are many different variations of the recipe, but most involve marinating the wings in a mixture of hot sauce, garlic powder, and other spices, and then cooking them in the air fryer until they are crispy and delicious.Recipe 1: Classic Air Fryer Buffalo Chicken Wings
Ingredients: - 2 lbs chicken wings - 1/2 cup hot sauce - 1/4 cup melted butter - 1 tsp garlic powder - 1 tsp salt - 1/2 tsp black pepper Instructions: 1. Preheat your air fryer to 400 degrees Fahrenheit. 2. In a large bowl, whisk together the hot sauce, melted butter, garlic powder, salt, and black pepper. 3. Add the chicken wings to the bowl and toss until they are evenly coated in the sauce. 4. Place the chicken wings in a single layer in the air fryer basket and cook for 20-25 minutes, or until they are crispy and cooked through. 5. Serve with celery and your favorite dipping sauce.Recipe 2: Honey Mustard Air Fryer Buffalo Chicken Wings
Ingredients: - 2 lbs chicken wings - 1/2 cup hot sauce - 1/4 cup honey - 1/4 cup dijon mustard - 1 tsp garlic powder - 1 tsp salt Instructions: 1. Preheat your air fryer to 400 degrees Fahrenheit. 2. In a large bowl, whisk together the hot sauce, honey, dijon mustard, garlic powder, and salt. 3. Add the chicken wings to the bowl and toss until they are evenly coated in the sauce. 4. Place the chicken wings in a single layer in the air fryer basket and cook for 20-25 minutes, or until they are crispy and cooked through. 5. Serve with celery and additional honey mustard sauce for dipping.Recipe 3: Garlic Parmesan Air Fryer Buffalo Chicken Wings
Ingredients: - 2 lbs chicken wings - 1/2 cup hot sauce - 1/4 cup melted butter - 1 tsp garlic powder - 1/2 tsp salt - 1/4 cup grated parmesan cheese Instructions: 1. Preheat your air fryer to 400 degrees Fahrenheit. 2. In a large bowl, whisk together the hot sauce, melted butter, garlic powder, and salt. 3. Add the chicken wings to the bowl and toss until they are evenly coated in the sauce. 4. Place the chicken wings in a single layer in the air fryer basket and cook for 20-25 minutes, or until they are crispy and cooked through. 5. Sprinkle the grated parmesan cheese over the chicken wings and serve with celery.Conclusion
Air fryer buffalo chicken wings recipes are a delicious and healthier alternative to traditional deep-fried wings. They are easy to make and can be customized with different sauces and seasonings to suit your taste. So why not give them a try and enjoy a tasty and guilt-free snack or meal!Buffalo chicken wings are one of the beloved snacks in America. They are crispy, juicy, and perfectly seasoned with secret spices to provide a delightful, tangy, and spicy taste. However, cooking buffalo chicken wings in a deep-fryer can be messy, greasy, and unhealthy. Luckily, Air fryers have emerged as a healthier and convenient alternative to deep-frying. Here are some valuable tips on how to make delicious Air fryer buffalo chicken wings recipes at home.
Tip 1: Choose the right chicken wings:
Choosing the right chicken wings is the first and most important step towards making perfect Air fryer buffalo chicken wings. The chicken wings should be fresh, not frozen, and they should be of similar size to allow even cooking. Also, try to buy chicken wings that have been trimmed and separated into drums and flats to make the cooking process more straightforward.
Tip: Organic or free-range chicken is always a better choice as they are hormone-free and have a better flavor than factory-raised chicken.
Tip 2: Marinate and season the chicken wings:
If you want flavorful and juicy buffalo chicken wings, then marinating and seasoning the chicken wings is essential. A simple marinade made from buttermilk, garlic, and spices can tenderize and add flavor to the chicken wings. You can also add some hot sauce, paprika, and onion powder to the marinade to give it an extra kick.
Tip: Marinating the chicken wings for at least 2 hours, or even better overnight, will give it a more intense and flavorful taste.
Tip 3: Pat the chicken wings dry:
It is essential to remove excess moisture from the chicken wings before coating them in flour or breadcrumbs. Moisture can create steam when cooking, making the chicken wings soggy and less crispy. Use a paper towel to pat dry the chicken wings before seasoning them with flour or breadcrumbs.
Tip: Coat the chicken wings in a mixture of flour and cornstarch, or panko breadcrumbs for a crispy and light texture.
Tip 4: Preheat the air fryer:
Preheating the air fryer is crucial to make sure the chicken wings cook evenly and have a crispy exterior. Turn the air fryer to 400F and let it preheat for about five minutes before you start cooking the chicken wings.
Tip: Always refer to the manufacturer's instructions for preheating times and temperatures for your particular air fryer.
Tip 5: Arrange the chicken wings in a single layer:
Air fryers work by circulating hot air around the food to create a crispy exterior. Therefore, it is essential to arrange the chicken wings in a single layer, making sure they do not touch each other. Overcrowding the air fryer basket can result in uneven cooking and make the chicken wings less crispy.
Tip: Cook the chicken wings in batches if needed, and keep the cooked wings warm in a low oven while cooking the remaining batches.
Tip 6: Spray or brush the chicken wings with oil:
Air fryers require a small amount of oil to create the crispy exterior of the chicken wings. You can use a cooking spray or a brush to apply a thin layer of oil to the chicken wings before cooking. Olive oil, canola oil, or avocado oil are all good options.
Tip: Do not over-oil the chicken wings as it can cause excessive smoking, making the air fryer hard to clean.
Tip 7: Cook the chicken wings for the right time:
Cooking time may vary depending on the size of the chicken wings, and also the model of the air fryer you are using. However, the general rule of thumb for cooking buffalo chicken wings in an air fryer is to cook them for about 20-25 minutes, or until they reach an internal temperature of 165°F. Use a meat thermometer to ensure that the chicken wings are fully cooked.
Tip: Shake the basket once or twice during cooking to ensure even cooking and crispness on all sides.
Tip 8: Toss the chicken wings in the buffalo sauce:
While the chicken wings are cooking, you can prepare the buffalo sauce. The buffalo sauce is a combination of melted butter and hot sauce. You can also add some honey, brown sugar, or vinegar to balance the heat and tanginess of the sauce. Once the chicken wings are cooked, toss them in the buffalo sauce, making sure that they are evenly coated.
Tip: Use a pair of tongs to gently toss the chicken wings in the buffalo sauce to avoid breaking or damaging the crispy crust.
Tip 9: Serve the chicken wings with dipping sauces:
Buffalo chicken wings are delicious on their own, but it's always good to have some dipping sauces on the side to enhance the flavors. You can serve them with blue cheese dressing, ranch dressing, or honey mustard sauce. Also, make sure to add some celery sticks and carrot sticks on the side for a crunchy contrast.
Tip: Drizzle some extra buffalo sauce on the chicken wings before serving for an extra flavor punch.
Conclusion:
Air fryer buffalo chicken wings are a healthier and convenient alternative to deep-fried buffalo chicken wings. By following these valuable tips, you can make crispy, juicy, and perfectly seasoned buffalo chicken wings in no time. Remember to choose the right chicken wings, marinate and season them, preheat the air fryer, arrange the chicken wings in a single layer, spray them with oil, cook them for the right time, toss them in the buffalo sauce, and serve them with dipping sauces. Enjoy!