Best Air Fryer Beef Turnovers Recipes
GROUND BEEF TURNOVERS
Meet the Cook: Traditional meat pies aren't among my husband's favorites. He likes these so much, however, that he even eats them cold! I've found they're a great lunch for a haying crew as well. Brian and I have a son, 11 months. -Wendy Tomlinson, Echo Bay, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 15 turnovers.
Number Of Ingredients 15
Steps:
- In a large bowl, combine flour, sugar and salt; cut in shortening until mixture resembles coarse crumbs. In a small bowl, combine the water, egg and vinegar. Add to shortening mixture, 1 tablespoon at a time, tossing lightly with a fork until mixture forms a ball. Cover and chill for 30 minutes., Meanwhile, combine the first six filling ingredients. Divide pastry into 15 equal portions. On a lightly floured surface, roll out one portion into a 6-1/2-in. circle. , Mound a heaping 1/3 cup filling on half of circle. Moisten edges with water; fold dough over filling and press edges with a fork to seal. Transfer to a greased baking sheet. Repeat with remaining pastry and filling. , Cut three slits in the top of each turnover; brush with cream. Bake at 375° for 35-40 minutes or until vegetables are tender and crust is golden brown.
Nutrition Facts : Calories 449 calories, Fat 27g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 520mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
AIR-FRYER BEEFY SWISS BUNDLES
Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Preheat air fryer to 375°. In a large skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside., On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese., Beat egg and water; brush wash over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Brush with remaining egg mixture. In batches, place pastries in a single layer on tray in air-fryer basket; cook until golden brown, 10-12 minutes. , Freeze option: Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.
Nutrition Facts : Calories 706 calories, Fat 42g fat (15g saturated fat), Cholesterol 147mg cholesterol, Sodium 809mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 6g fiber), Protein 35g protein.
AIR-FRYER GROUND BEEF WELLINGTON
Trying new recipes-like this air-fryer Wellington-is one of my favorite hobbies. I replaced the filet mignon with ground beef, while still keeping the beefy goodness. -Julie Frankamp, Nicollet, Minnesota
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Preheat air fryer to 300°. In a saucepan, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 5-6 minutes. Stir in flour and 1/8 teaspoon pepper until blended. Gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat and set aside., In a bowl, combine egg yolk, onion, 2 tablespoons mushroom sauce, salt and remaining 1/8 teaspoon pepper. Crumble beef over mixture and mix well. Shape into 2 loaves. Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Place meat loaf on each rectangle. Bring edges together and pinch to seal. If desired, brush with beaten egg., Place Wellingtons in a single layer on greased tray in air-fryer basket. Cook until golden brown and a thermometer inserted into meat loaf reads 160°, 18-22 minutes., Meanwhile, warm remaining sauce over low heat; stir in parsley. Serve sauce with Wellingtons.
Nutrition Facts : Calories 585 calories, Fat 38g fat (14g saturated fat), Cholesterol 208mg cholesterol, Sodium 865mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 29g protein.
TANGY BEEF TURNOVERS
My mom's recipe for these flavorful pockets called for dough made from scratch, but I streamlined it by using crescent rolls. My children love them plain or dipped in ketchup. -Claudia Bodeker, Ash Flat, Arkansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sauerkraut and cheese. , Unroll crescent roll dough and separate into rectangles. Place on greased baking sheets; pinch seams to seal. Place 1/2 cup beef mixture in the center of each rectangle. Bring corners to the center and pinch to seal. Bake at 375° for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 634 calories, Fat 35g fat (7g saturated fat), Cholesterol 63mg cholesterol, Sodium 1426mg sodium, Carbohydrate 54g carbohydrate (14g sugars, Fiber 2g fiber), Protein 27g protein.
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What is an air fryer?
An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, creating a crisp, brown exterior while keeping the inside moist and juicy. Unlike traditional frying, an air fryer requires little to no oil, making it a healthier option for those who want to enjoy fried foods without the added fat.Why use an air fryer for beef turnovers?
Using an air fryer to cook beef turnovers comes with many benefits. Firstly, air frying reduces the amount of oil needed to cook the turnovers, making them a healthier option than traditional fried empanadas. Secondly, air fryers cook quickly, which means that your beef turnovers will be ready in no time. Finally, air fryers are easy to use, and they require little to no supervision while cooking, which makes them perfect for busy people who want to eat healthy meals.Air fryer beef turnovers recipes
Air fryer beef turnovers recipes are easy and simple to make. They usually involve making or buying pastry dough, filling it with a beef stuffing, and then air frying it. Here are some popular air fryer beef turnover recipes:1. Traditional beef turnover recipe
This recipe involves making pastry dough from scratch and filling it with a beef stuffing. Here are the ingredients: - Pastry dough - Ground beef - Onion - Garlic - Tomato paste - Beef broth - Salt and pepper After making the pastry dough, cook the ground beef with finely chopped onions and garlic. Add tomato paste, beef broth, salt, and pepper to the beef mixture, and let it simmer for about 20 minutes. Roll out the pastry dough and cut it into circles. Place a tablespoon of the beef mixture in the center of each circle, seal the edges, and brush them with egg wash. Preheat the air fryer to 360 degrees F, and then air fry the beef turnovers for 10 minutes.2. Spicy beef turnover recipe
This recipe involves using store-bought pastry dough and filling it with a spicy beef stuffing. Here are the ingredients: - Store-bought pastry dough - Ground beef - Onion - Garlic - Diced tomatoes - Cumin - Chili powder - Red pepper flakes Cook the ground beef with onions and garlic, and then add diced tomatoes, cumin, chili powder, and red pepper flakes. Let the mixture simmer for about 20 minutes. Roll out the pastry dough and cut it into circles. Place a tablespoon of the beef mixture in the center of each circle, seal the edges, and brush them with egg wash. Preheat the air fryer to 375 degrees F, and then air fry the beef turnovers for 12 minutes.3. Cheesy beef turnover recipe
This recipe involves adding cheese to the beef stuffing, making it more flavorful and juicy. Here are the ingredients: - Pastry dough - Ground beef - Onion - Garlic - Tomato sauce - Shredded cheddar cheese - Salt and pepper Cook the ground beef with finely chopped onions and garlic. Add tomato sauce, salt, and pepper to the beef mixture, and let it simmer for about 20 minutes. Roll out the pastry dough and cut it into circles. Place a tablespoon of the beef mixture in the center of each circle, sprinkle shredded cheddar cheese on top of the beef, and seal the edges. Brush the turnovers with egg wash, preheat the air fryer to 375 degrees F, and then air fry them for 12 minutes.Conclusion
Air fryer beef turnovers recipes are a healthier and convenient option for those who love to eat empanadas. Using an air fryer reduces the amount of oil needed and allows for quick and easy cooking. With a variety of recipes to choose from, you can enjoy flavorful and juicy beef turnovers in no time!Beef turnovers are a delicious, hearty meal that can be enjoyed at any time of the day. They can be easily prepared using an air fryer, which allows you to cook them perfectly every time. The air fryer beef turnovers are perfect for anyone who wants a quick, easy, and healthy dinner. However, it is important to follow some tips to ensure that you get the most out of your air fryer cooking experience.
Tip #1: Choose the Right Cut of Beef
The first and most important tip is to choose the right cut of beef for your turnovers. The best cut of beef for turnovers is ground beef, which is why most air fryer beef turnover recipes call for it. When selecting ground beef, it is important to look for a lean cut, such as 80% lean or higher. This will ensure that your turnovers are not too greasy and are healthier. Additionally, make sure that the beef is fresh and hasn't been frozen for too long.
Note:
Make sure that when picking ground beef, it should be 80% lean.
Tip #2: Use the Right Seasonings
Another important tip is to use the right seasonings for your beef turnovers. Seasonings add flavor and depth to the beef, making it more enjoyable. The most common seasonings used in beef turnovers are garlic powder, onion powder, salt, black pepper, and paprika. However, feel free to experiment with different seasonings to find the perfect flavor for you.
Note:
Tips to pick the right seasoning!
- Garlic powder
- Onion powder
- Salt
- Black pepper
- Paprika
Tip #3: Preheat Your Air Fryer
Before cooking your beef turnovers, make sure to preheat your air fryer. Preheating ensures that the air fryer is at the proper temperature, which helps cook the turnovers evenly. Most air fryers have a preheat button, but if yours doesn't, simply set the temperature to the desired level and let it preheat for a few minutes.
Note:
Make sure your air fryer has a preheat button or set the temperature to desired level and let it preheat for some time before starting.
Tip #4: Use Parchment Paper
Using parchment paper is a great way to prevent your turnovers from sticking to the basket and to make cleaning up easier. Simply cut a piece of parchment paper to fit the basket of your air fryer and place it on the bottom. Then, place the turnovers on top of the parchment paper.
Note:
To prevent sticking of turnovers to the basket or to make cleaning up easier use parchment paper.
Tip #5: Don't Overcrowd the Basket
Overcrowding the basket is a common mistake when using an air fryer. This can lead to uneven cooking and poor results. To avoid this, make sure not to overcrowd the basket. Additionally, make sure to space the turnovers evenly apart to ensure they cook evenly.
Note:
Do not overcrowd the basket and make sure to space turnovers evenly to ensure even cooking.
Tip #6: Brush with Egg Wash
A final tip is to brush the top of your turnovers with egg wash before cooking. This will give your turnovers a beautiful golden brown color and a crispy texture. To make egg wash, simply whisk one egg with a tablespoon of water and brush it on top of each turnover before cooking.
Note:
Brush the top of turnovers with egg wash before cooking to get beautiful golden brown color and crispy texture.
Conclusion
Air fryer beef turnovers are delicious, healthy, and easy to make with the right tips. When making beef turnovers in an air fryer, it is important to choose the right cut of beef, use the right seasonings, preheat the air fryer, use parchment paper, avoid overcrowding the basket, and brush with egg wash. By following these tips, you can create the perfect air fryer beef turnovers every time!