Best Air Fryer Arancini Recipes

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AIR FRYER ARANCINI



Air Fryer Arancini image

These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a hearty meal. The highlands Italian cheese sprinkle is from the Savory Spice Shop®, but is optional.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Antipasto Recipes

Time 50m

Yield 5

Number Of Ingredients 13

3 eggs, divided
2 ½ cups cooked rice
⅔ cup grated Parmesan cheese
⅓ cup butter, melted
1/2 teaspoon Highlands Italian cheese sprinkle (optional)
½ teaspoon salt
¼ teaspoon ground black pepper
2 ounces fresh mozzarella cheese, cubed
1 cup panko bread crumbs
½ teaspoon Italian seasoning
1 pinch salt
1 pinch ground black pepper
nonstick cooking spray

Steps:

  • Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate mixture for 20 minutes.
  • Preheat an air fryer to 370 degrees F (187 degrees C) according to manual's instructions.
  • Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.
  • Combine panko breadcrumbs, Italian seasoning, salt, and pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into egg, then roll in panko mixture. Place rice balls in air fryer basket and spray with cooking spray.
  • Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 38.5 g, Cholesterol 160.8 mg, Fat 21.1 g, Fiber 0.5 g, Protein 15.2 g, SaturatedFat 12 g, Sodium 732.6 mg, Sugar 0.5 g

AIR-FRYER QUINOA ARANCINI



Air-Fryer Quinoa Arancini image

We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these air-fryer arancini any time. —Sabrina Ovadia, New York, New York

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 3 servings.

Number Of Ingredients 12

1 package (9 ounces) ready-to-serve quinoa or 1-3/4 cups cooked quinoa
2 large eggs, lightly beaten, divided use
1 cup seasoned bread crumbs, divided
1/4 cup shredded Parmesan cheese
1 tablespoon olive oil
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
6 cubes part-skim mozzarella cheese (3/4 inch each)
Cooking spray
Warmed pasta sauce, optional

Steps:

  • Preheat air fryer to 375°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings., Divide into 6 portions. Shape each portion around a cheese cube to cover completely, forming a ball. , Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 6-8 minutes. If desired, serve with pasta sauce.

Nutrition Facts : Calories 423 calories, Fat 19g fat (6g saturated fat), Cholesterol 142mg cholesterol, Sodium 1283mg sodium, Carbohydrate 40g carbohydrate (4g sugars, Fiber 5g fiber), Protein 21g protein.

AIR FRYER ARANCINI



Air Fryer Arancini image

If you've ever had arancini in a restaurant, you know how incredibly delicious they are. Here the round balls of risotto and cheese are rolled in seasoned breadcrumbs and air fried to crispy perfection for an easier, lighter spin on the classic. We even put a cube of mozzarella inside each one, for a melty, gooey surprise.

Provided by Food Network Kitchen

Categories     appetizer

Time 2h55m

Yield 15 arancini

Number Of Ingredients 12

1 tablespoon olive oil
1 shallot, minced
2 cloves garlic, minced
1 cup arborio rice
1/4 cup dry white wine
3 cups low-sodium chicken broth, warmed
1/2 cup freshly grated Parmesan
Kosher salt and freshly ground black pepper
1/2 cup plus 3 tablespoons Italian-style seasoned breadcrumbs
Fifteen 1/2-inch cubes whole-milk mozzarella cheese (from a 3.5-ounce piece)
Nonstick cooking spray, for the air fryer
Warmed marinara sauce, for serving

Steps:

  • Heat the olive oil in a medium saucepan over medium heat. Add the shallot and garlic and cook, stirring occasionally, until tender and translucent, about 2 minutes. Add the rice and stir until lightly toasted, about 2 minutes. Pour in the wine and cook until completely absorbed, 1 to 2 minutes more. Pour in the warm chicken broth, about 1/2 cup at a time; cook, stirring constantly and allowing all of the liquid to be absorbed before adding more, until the rice is just tender, about 20 minutes. Stir in the Parmesan, 3/4 teaspoon salt and a few grinds of pepper.
  • Transfer the risotto to a shallow bowl and refrigerate until completely cool, about 1 hour and up to 8 hours (cover with plastic wrap).
  • Stir 3 tablespoons of the breadcrumbs into the risotto until evenly combined. Form the mixture into 15 arancini (each about 3 tablespoons and 1 1/2 inches in diameter). Insert 1 mozzarella cube in the center of each one, then roll between the palm of your hands to make a smooth, round ball. Refrigerate until chilled through, about 30 minutes more.
  • Preheat a 3.5-quart air fryer to 400 degrees F and spray the basket with nonstick cooking spray. Place the remaining 1/2 cup breadcrumbs in a small bowl, then roll the arancini in the breadcrumbs until evenly coated. Add the arancini to the basket and spray the tops with more nonstick cooking spray. Cook until golden brown and crisp, about 10 minutes.
  • Transfer to a platter and serve with warm marinara sauce, for dipping.

AIR-FRYER QUINOA ARANCINI



Air-Fryer Quinoa Arancini image

We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these air-fryer arancini any time. -Sabrina Ovadia, New York, New York

Provided by @MakeItYours

Number Of Ingredients 12

1 package (9 ounces) ready-to-serve quinoa or 1-3/4 cups cooked quinoa
2 large eggs, lightly beaten, divided use
1 cup seasoned bread crumbs, divided
1/4 cup shredded Parmesan cheese
1 tablespoon olive oil
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/8 teaspoon pepper
6 cubes part-skim mozzarella cheese (3/4 inch each)
Cooking spray
Warmed pasta sauce, optional

Steps:

  • Preheat air fryer to 375°. Prepare quinoa according to package directions. Stir in 1 egg, 1/2 cup bread crumbs, Parmesan cheese, oil, basil and seasonings., Divide into 6 portions. Shape each portion around a cheese cube to cover completely, forming a ball. , Place remaining egg and 1/2 cup bread crumbs in separate shallow bowls. Dip quinoa balls in egg, then roll in bread crumbs. Place on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 6-8 minutes. If desired, serve with pasta sauce.

Arancini is a traditional Italian dish that features leftover risotto mixed with a variety of flavorful ingredients such as cheese, peas, and tomato sauce, and then coated with breadcrumbs and fried until crispy. With the rise of air fryers, arancini has become a popular dish to make in this appliance, as it uses less oil compared to traditional frying methods. In this article, we'll explore what exactly air fryer arancini recipes are, and why they are becoming so popular.

What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air circulation to cook food. It works by circulating hot air around the food at high speeds, which causes the food to cook quickly and with less oil than traditional methods. Air fryers are often used as a healthier alternative to deep frying, as they can produce similarly crispy and delicious results using less oil.

What are Arancini?

Arancini are a traditional Italian dish that originated in Sicily. They are made by combining cooked risotto with various ingredients such as cheese, vegetables, or meat, then rolling the mixture into balls, coating them in breadcrumbs, and frying until golden brown. The dish's name comes from the Italian word "arancia," which means orange, as the arancini's shape and color resemble an orange. Arancini are usually served as a snack or appetizer in Italy, but they can also be served as a main course.

Air Fryer Arancini Recipes

Air fryer arancini recipes are arancini that have been adapted for air fryer cooking. They typically use less oil than traditional arancini recipes, making them healthier and lower in calories. Here are a few examples of air fryer arancini recipes:
Classic Arancini
To make classic air fryer arancini, start by mixing cold leftover risotto with Parmesan cheese, diced mozzarella, and chopped parsley. Form the mixture into balls, then coat them in egg and breadcrumbs. Place the arancini in the air fryer basket and cook for 12-15 minutes, flipping halfway through, until crispy and golden brown.
Cheesy Spinach Arancini
For a twist on classic arancini, try making cheesy spinach arancini in the air fryer. To make these, mix leftover risotto with cooked spinach and shredded mozzarella cheese. Form the mixture into balls, then roll them in panko breadcrumbs. Place the arancini in the air fryer and cook for 15-18 minutes, until crispy and browned.
Mushroom and Truffle Arancini
For a more elevated take on arancini, try making mushroom and truffle arancini in the air fryer. To make these, mix leftover risotto with sautéed mushrooms, truffle oil, and grated Parmesan cheese. Form the mixture into balls, then coat them in egg and breadcrumbs. Place the arancini in the air fryer basket and cook for 12-15 minutes, until crispy and golden brown.

Why are Air Fryer Arancini Recipes Becoming Popular?

Air fryer arancini recipes are becoming increasingly popular for a few reasons. First and foremost, air fryers allow people to make crispy, delicious arancini without using as much oil as deep frying. This makes the dish healthier and lower in overall calories, making it a great option for those who are trying to watch their weight or eat healthier. Additionally, air fryers are incredibly easy and convenient to use. They require less preheating time than ovens, and they cook food quickly and evenly. This makes them a great choice for busy weeknights or for those who don't have much experience in the kitchen. Finally, air fryer arancini recipes are versatile and can be customized depending on your taste preferences. You can create classic arancini or get creative with different flavor combinations and ingredients.

Conclusion

In conclusion, air fryer arancini recipes are a popular and delicious way to enjoy this traditional Italian dish. With their crispy, golden exterior and flavorful filling, they make for a great appetizer or main course. Whether you're a seasoned cook or a beginner in the kitchen, air fryer arancini recipes are a great way to impress your family and friends with your cooking skills. So why not give air fryer arancini recipes a try and see how tasty and easy they can be to make?
Arancini are delicious Italian rice balls that are perfect as appetizers or snacks. Traditionally, they are deep-fried, but with the advent of air fryers, it’s now possible to make them much healthier without sacrificing their taste. In this article, we will share valuable tips for making air fryer arancini recipes that are sure to wow your guests.

Tip #1: Use Arborio Rice

The key to making perfect arancini is using the right type of rice, and Arborio rice is the best choice. Arborio rice is a short-grain, high starch rice that has a creamy texture when cooked. The high starch content also makes it perfect for binding the arancini balls together.

Tip #2: Cook the Rice Properly

The next important step is to cook the rice properly. Start by adding the rice and water to a saucepan, and bring it to a boil. Then, reduce the heat to low and simmer for about 20 minutes or until the rice is tender. You want the rice to be slightly overcooked, as this will help it stick together better when forming the arancini balls.

Tip #3: Add Flavors to the Rice

Plain rice can be a little bland, so it’s a good idea to add some flavors to it. You can do this by adding ingredients like chopped herbs, sautéed onions, garlic, and grated Parmesan cheese. Make sure to mix the ingredients well into the rice so that the flavors are evenly distributed.

Tip #4: Chill the Rice Mixture

Once the rice mixture has been prepared, it’s important to chill it in the refrigerator for at least 1 hour. This will help it firm up and make it easier to handle when forming the arancini balls.

Tip #5: Create Evenly Sized Balls

When forming the rice mixture into balls, it’s important to make them as evenly sized as possible. This will ensure that they cook evenly in the air fryer. A good way to do this is to use a small ice cream scoop or measuring spoon to measure out the rice mixture before forming it into balls.

Tip #6: Use Panko Breadcrumbs

Panko breadcrumbs are a great choice for coating the arancini balls before air frying. They’re lighter and crispier than regular breadcrumbs, and give the arancini a nice golden color. Make sure to coat the balls evenly with the breadcrumbs for an even and crispy texture.

Tip #7: Preheat the Air Fryer

Preheating the air fryer is an important step for getting the arancini to cook evenly and crispy. Set the air fryer to the desired temperature and preheat it for at least 5 minutes before adding the arancini.

Tip #8: Place Arancini Balls in a Single Layer

When adding the arancini balls to the air fryer, make sure to place them in a single layer with enough space between them so that they cook evenly. Overcrowding the air fryer will result in unevenly cooked arancini.

Tip #9: Flip the Arancini Halfway Through Cooking

Halfway through cooking, flip the arancini balls over to ensure that they cook evenly on all sides. This will also help to make them more crispy.

Tip #10: Serve Hot and Fresh

Arancini are best served hot and fresh out of the air fryer. Arrange them on a platter and serve with your favorite dipping sauce. Enjoy!
Conclusion
Air fryer arancini recipes are a healthier and easier way to make the classic Italian rice balls. With these valuable tips, you can create arancini that are crispy, delicious and perfect for any occasion. So, why not give them a try and impress your friends and family with this Italian delight?

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