Best Air Fried Carrot Chips Recipes
AIR-FRIED CARROT CHIPS
Who says you can't add a bit of spice to carrots and then take them to a crispy texture with an air fryer? Feel free to experiment with seasonings. Eat as a snack or top a salad with these crispy chips.
Provided by thedailygourmet
Categories Air Fryer Appetizer and Snack Recipes
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Combine carrot chips and olive oil in a resealable bag and toss to coat. Sprinkle with dry ranch seasoning.
- Air-fry until crispy, 10 to 12 minutes, stopping every 3 minutes to give the air fryer basket a shake.
Nutrition Facts : Calories 35 calories, Carbohydrate 2.9 g, Fat 2.6 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 50 mg
AIR-FRIED CHIPS
Make the most of an air fryer with this recipe for super-crispy chips. They're simple to make, and air-frying means you'll use less oil than deep-frying, so it's a a healthier alternative
Provided by Anna Glover
Categories Side dish
Time 45m
Number Of Ingredients 2
Steps:
- To make straight, neat chips, peel the potatoes and trim away all the rounded edges so they become rectangular blocks. Cut the blocks into batons - they should be somewhere between fries and thick chips, as if they're too thin, they might break; too thick, and they won't cook through (if you like, save the offcuts to make mash or add to soups). Alternatively, cut the unpeeled potatoes into chips without trimming, if you're not bothered by neatness. Rinse the chips and pat dry with a clean tea towel.
- Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through. If they're not, cook for a further 5 mins. Season well.
Nutrition Facts : Calories 140 calories, Fat 3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
AIR-FRYER CARROTS
I love roasting carrots to bring out their sweetness. I think thyme really complements the flavor of these air-fryer carrots, but feel free to mix it up and use other herbs, like rosemary or tarragon. -Marlene Schott, Devine, Texas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 375°. In a large bowl, toss first 8 ingredients. Place carrots on greased tray in air-fryer basket. Cook until carrots are crisp-tender, 18-20 minutes, stirring occasionally. If desired, sprinkle with fresh thyme.
Nutrition Facts : Calories 88 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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What Are Air-Fried Carrot Chips Recipes?
Air-fried carrot chips recipes are a healthier and easier alternative to traditional fried potato chips. These recipes involve slicing carrots into thin pieces, seasoning them with various flavors, and then air-frying them until crispy. The result is a satisfying and delicious snack that is low in calories, high in fiber, and packed with nutrients.Why Choose Air-Fried Carrot Chips?
Air-fried carrot chips are a great option for those who are looking for a healthier snack. They are a low-calorie and low-fat alternative to traditional potato chips and are much easier to make at home. Carrots are a great source of vitamins A and C, both of which are important for maintaining healthy skin, hair, and eyesight. They are also high in fiber, which can help with digestion and weight management. By air-frying the carrots, you can achieve a crispy texture without adding any oil. This means that you can enjoy a crunchy snack without the guilt of consuming unhealthy fats.How to Make Air-Fried Carrot Chips
To make air-fried carrot chips, you will need: - Carrots - Seasonings of your choice (salt, pepper, garlic powder, paprika, etc.) - Air fryer 1. Wash and peel the carrots. Using a mandoline or a sharp knife, slice the carrots into thin pieces. 2. In a bowl, toss the carrot slices with your desired seasonings. Make sure to evenly coat each slice. 3. Preheat your air fryer to 375°F. 4. Place the carrot slices in the air fryer basket in a single layer, making sure not to overcrowd. 5. Cook the carrot chips for 10-12 minutes, shaking the basket occasionally to ensure even cooking. Check the chips after 8-10 minutes to prevent them from overcooking. 6. Once the carrot chips are crispy and golden brown, remove them from the air fryer and let them cool for a few minutes. 7. Serve the carrot chips immediately or store them in an airtight container for later.Additional Tips and Variations
- To achieve a crispier texture, you can soak the sliced carrots in cold water for 30 minutes before air-frying them. This will help remove excess moisture and ensure that the chips are extra crispy. - Experiment with different seasonings to find your favorite flavor combinations. Try adding cumin, chili powder, or smoked paprika for a spicy kick, or use Italian seasonings for a more savory taste. - For a fun and colorful snack, try using a variety of carrots, including purple, yellow, and white carrots. - You can also mix and match different vegetables to create a custom veggie chip blend. Try combining carrots with sweet potato, zucchini, or beetroot for a flavorful and nutritious snack.The Bottom Line
Air-fried carrot chips are a healthy and tasty snack that you can enjoy guilt-free. By using an air fryer instead of deep frying, you can create a crispy texture without adding any unhealthy oils. With a variety of seasonings and flavor combinations, you can create a custom snack that is both satisfying and nutritious.Carrots are one of the healthiest vegetables and are packed with vitamins and minerals. They are generally eaten cooked or raw, however, Air Fried Carrot Chips are a great way to enjoy this nutritious vegetable. Not only are they easy to make, but they are also delicious and healthy. In this article, we are going to provide you with valuable tips for making the perfect Air Fried Carrot Chips recipe.
Choosing the Right Carrots
The first step in making great air fried carrot chips is choosing the right carrots. Select carrots that are uniform in size and shape so that they cook evenly. Choose carrots that are fresh with shiny skin and no signs of damage. If possible, choose organic carrots to avoid any pesticides or chemicals that may have been used on the carrots.
Cutting the Carrots
The next step is to prepare the carrots. Peel the carrots and cut off both ends. Using a mandoline or a sharp knife, slice the carrots into thin rounds. It is important to slice the carrots thinly so that the air can circulate around them during the cooking process.
Soak the Carrots
After slicing the carrots, soak them in a bowl of cold water for about 30 minutes. This will help to remove any excess starch and make the chips crispy when cooked. After soaking, drain the water and pat the carrots dry with a clean kitchen towel or paper towel.
Seasoning the Carrots
Air Fried Carrot Chips can be flavored with different seasonings, such as salt, black pepper, garlic powder, and paprika. You can also add natural herbs like rosemary, thyme, or oregano for extra flavor. Toss the carrot chips with the seasoning of your choice in a mixing bowl.
Preheating the Air Fryer
Preheat the air fryer to 370°F for 5 minutes. This will ensure that the air fryer is hot enough to cook the carrot chips evenly. Do not overcrowd the air fryer basket, as this will prevent the hot air from circulating evenly around the carrot chips.
Cooking the Carrots
Cook the carrot chips in the preheated air fryer for 10-12 minutes, shaking the basket halfway through the cooking time. The cooking time will depend on the thickness of the carrot chips and the desired level of crispiness. Keep an eye on the carrot chips to avoid burning them, as they can quickly turn from golden brown to burnt.
Serving the Carrots
Once the carrot chips are cooked, remove them from the air fryer and place them on a plate. Serve them immediately while they are still hot and crispy. You can serve them with your favorite dipping sauce, such as ranch dressing, mayonnaise, or barbecue sauce.
Storage
Air Fried Carrot Chips can be stored in an airtight container at room temperature for up to 3 days. However, they may lose their crispiness over time. To reheat the carrot chips, simply place them back in the air fryer for a few minutes until they are hot and crispy again.
Conclusion
Air Fried Carrot Chips are a healthy and delicious snack that can be enjoyed by everyone. With these valuable tips, making the perfect Air Fried Carrot Chips recipe is easy and fun. By choosing the right carrots, slicing them thinly, and seasoning them well, you can create a snack that is both delicious and nutritious. Happy Cooking!