Best Ahi Tuna Parfait With Wasabi Tobiko Vinaigrette Recipes
SEARED AHI TUNA AND SALAD OF MIXED GREENS WITH WASABI VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 14m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Coat your steak with a combination of five-spice powder and grill seasoning or salt and pepper. Heat a grill pan or griddle over high heat. Spray grill surface or wipe with a thin layer of oil. Add tuna steak to the hot cooking surface and sear tuna 2 minutes on each side. Remove tuna from heat.
- Combine greens, radishes and cucumber in a bowl. In a smaller bowl, whisk wasabi, vinegar and soy sauce. Whisk in oil to combine dressing. Drizzle dressing over your salad and toss to coat evenly. Slice tuna on an angle and arrange on the salad.
AHI TUNA PARFAIT WITH TWO CAVIARS
Every cook should have a repertoire of showoff dishes as easy to make as this one. It consists of molded layers of silken ahi tuna and two caviars, the pungent wasabi-spiked tobiko, which is flavored flying fish roe, and osetra, the deliciously briny eggs of the like-named sturgeon. I don't advocate using deluxe ingredients just because they're deluxe, but this dish gives them a perfect showcase.
Provided by Ming Tsai
Categories appetizer
Yield Serves 4
Number Of Ingredients 12
Steps:
- To make the vinaigrette, combine the mustard, vinegar, oil, and tobiko in a small bowl. Season with the salt and pepper and whisk lightly.
- In a small chilled bowl, whip the cream until stiff peaks form. Reserve.
- Fill a large bowl with ice. Place a medium bowl in the ice and add the tuna, Tabasco sauce, chopped chives, and olive oil. Season with salt and pepper to taste and mix lightly.
- Spray the insides of four 1- to 1 1/2-inch ring molds, or tuna cans with tops and bottoms removed, with nonstick cooking spray. Layer the tuna mixture and caviars in the molds as follows: one-eighth of the tuna, one-fourth of the tobiko, one-eighth of the tuna, one-fourth of the osetra. Press down lightly on the parfaits after each layer with the bottom of a Tabasco bottle (it's the perfect size) or the butt end of a whisk. Top the layers with a thin layer of the cream, smooth to cover, and unmold cream side up onto white serving plates. Or use the Tabasco bottle to push the parfaits from the bottom, then carefully lift them onto a plate. Garnish each portion with 2 chives. Drizzle the vinaigrette around and serve with demitasse spoons.
AHI TUNA TARTAR WITH WASABI CAVIAR AND SPICY GINGER VINAIGRETTE
Steps:
- Place tuna, marinade and sesame seeds in mixing bowl. Stir and let marinate for 5 minutes. While marinating, assemble "tower" base with avocado and pineapple. Top with marinated tuna and pack tightly.
- In a medium saucepan, heat sesame oil until smoking. Add the garlic, shallot, and ginger. Saute until garlic begins to change color. Deglaze pan with sake. Bring to a simmer and let reduce by half. Add vinegar, soy, and sugar. Return to a boil, blend and then strain into clean saucepan. Whisk in slurry and bring to a boil to thicken. Remove from heat. Chill before using.
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Ahi Tuna Parfait with Wasabi Tobiko Vinaigrette Recipes: An Exquisite Blend of Flavors
If you are a sushi lover, then the ahi tuna parfait with wasabi tobiko vinaigrette recipe is a must-try for you. This dish is a delectable combination of textures and flavors that will leave you wanting more. The ahi tuna parfait with wasabi tobiko vinaigrette recipe is the perfect entree to kickstart any meal, be it a dinner party or an intimate family dinner. The dish is a tantalizing blend of fresh and flavorful ingredients that appeal to the most discerning palates, thus making it a perfect choice for any food enthusiast.The Ingredients
The ahi tuna parfait with wasabi tobiko vinaigrette recipe is a melange of vibrant and contrasting flavors. The dish requires the perfect balance of sweet, salty, spicy, and sour, which is achieved by blending the following ingredients in precise amounts. 1. Ahi Tuna: Ahi or yellowfin tuna is the primary ingredient in this dish. It is known for its lean, mild-tasting flesh that has a firm texture. 2. Tobiko: Tobiko is a type of caviar made from the eggs of flying fish. It is crunchy and has a unique briny flavor that complements the flavor of the tuna impeccably. 3. Wasabi: Wasabi is a traditional Japanese condiment that has a pungent, spicy flavor. It is made from the grated root of the Wasabia Japonica plant. 4. Soy Sauce: Soy sauce is a staple ingredient in most Asian cuisines. It adds a salty umami flavor to the dish. 5. Rice Vinegar: Rice vinegar is made from fermented rice and has a mild, sweet flavor. It balances the acidity of the dish and adds a subtle tang. 6. Mirin: Mirin is a sweet Japanese rice wine that is used to add depth to the vinaigrette.The Preparation
The ahi tuna parfait with wasabi tobiko vinaigrette recipe is a simple yet intricate dish to prepare. It requires a delicate hand and precision in measurements to bring out the best flavors of the ingredients. Here's how to prepare it. 1. Cut the ahi tuna into small, bite-sized pieces. 2. In a bowl, mix the soy sauce, rice vinegar, mirin, and wasabi to make the vinaigrette. 3. In a separate bowl, mix the ahi tuna with the vinaigrette. 4. Take a parfait glass and spoon some of the tuna mixture into it. 5. Top it with a layer of tobiko and repeat the process until you fill the glass. 6. Garnish the top with some fresh herbs or microgreens. The ahi tuna parfait with wasabi tobiko vinaigrette recipe is a dish that is best enjoyed immediately after it is prepared. It is best served cold, which highlights the freshness of the ingredients and makes the dish even more refreshing.The Endnote
The ahi tuna parfait with wasabi tobiko vinaigrette recipe is undoubtedly a dish that will leave a lasting impression on your palate. From the first bite to the last, you will get to experience a delightful interplay of different textures and flavors that will leave you craving for more. Therefore, if you want to amaze your taste buds with a delicious and creative Japanese-inspired dish, then the ahi tuna parfait with wasabi tobiko vinaigrette recipe is the one you should try!
If you're looking for a dish that's both delicious and visually stunning, then consider making an ahi tuna parfait with wasabi tobiko vinaigrette. This dish layers raw ahi tuna with avocado, cucumber, and crispy wonton chips, then tops it with a tangy wasabi tobiko vinaigrette. While this recipe may seem intimidating at first, with a bit of practice and the right tips, you'll be making restaurant-worthy parfaits in no time. Here are a few valuable tips to keep in mind when making your ahi tuna parfait.