Best Afternoon Tea Churros Recipes

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AFTERNOON TEA CHURROS



Afternoon tea churros image

Move over doughnuts - these Spanish-inspired piped puds are dusted with cinnamon and served with British clotted cream and jam

Provided by Sarah Cook

Categories     Afternoon tea, Dessert

Time 40m

Number Of Ingredients 9

140g plain flour
100g golden caster sugar , plus 2 tbsp
zest 1 lemon
120g unsalted butter , diced
½ tsp vanilla extract
3 large eggs , beaten
sunflower oil , for frying
¼ tsp ground cinnamon
pot of clotted cream and a jar of good quality raspberry jam, to serve

Steps:

  • Boil the kettle. Sift the flour into a big mixing bowl with a big pinch of salt, then stir in the 2 tbsp sugar and lemon zest.
  • Put 350ml boiling water, the butter and vanilla extract in a saucepan. Heat gently to melt, then bring to a simmer and, as soon as it is boiling, turn off the heat. Tip in the flour mixture and very quickly beat with a wooden spoon until lump-free. Cool for 5 mins, then beat in the eggs one at a time, with the spoon or an electric whisk. Rest for 10-15 mins, or cover and chill for up to 24 hrs.
  • Fill a large, deep saucepan one-third full of oil. Heat until it reaches 180°C on a cooking thermometer. Cover a tray with kitchen paper, and mix the caster sugar and cinnamon together in a bowl.
  • Fit a star nozzle to a piping bag - 1-2cm wide is a good size. Fill with the rested dough, then pipe 2-3 strips directly into the pan, snipping off each dough strip with a pair of scissors. Fry until golden brown and crisp, then remove with a slotted spoon and drain on the kitchen paper-lined tray. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go.
  • Serve a few churros per person with a dollop each of clotted cream and raspberry jam on the side.

Nutrition Facts : Calories 266 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.1 milligram of sodium

AFTERNOON TEA CHURROS RECIPE BY TASTY



Afternoon Tea Churros Recipe by Tasty image

Here's what you need: all-purpose flour, salt, sugar, zest of 1 lemon, boiling water, butter, vanilla extract, eggs, peanut or vegetable oil, cinnamon sugar, strawberry jam, clotted cream, piping bag with star nozzle

Provided by Tasty

Categories     Desserts

Yield 10 pieces

Number Of Ingredients 13

1 ⅛ cups all-purpose flour
1 pinch salt
2 teaspoons sugar
zest of 1 lemon, zested
1 ¼ cups boiling water
½ cup butter
1 teaspoon vanilla extract
3 eggs
2 cups peanut or vegetable oil, for frying
1 ½ cups cinnamon sugar, cinnamon and sugar mixed
strawberry jam
2 ½ cups clotted cream
piping bag with star nozzle

Steps:

  • Sift the flour into a large bowl. Add the salt, sugar and lemon zest and mix to combine.
  • In a large saucepan, add the boiling water, butter and vanilla. Heat gently until the butter is melted and the mixture is boiling. Turn off the heat and add the flour mixture. Beat quickly until it is lump-free, then let cool for 5 minutes.
  • Beat in the eggs 1 at a time until the mixture is thick and sticky. Let cool for another 10-15 minutes.
  • Transfer the churro mixture into a piping bag with a wide star nozzle. Heat the oil in a large saucepan until it reaches 350°F (180°C). Pipe the churro mix into the oil, snipping the ends with kitchen shears. Cook 3-4 at a time for 5 minutes, or until golden brown.
  • Drain the churros on paper towels, then coat in a cinnamon-sugar mix. Serve with strawberry jam and clotted cream for a delicious twist on afternoon tea.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 26 grams, Fat 66 grams, Fiber 1 gram, Protein 3 grams, Sugar 14 grams

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Afternoon tea is a quintessentially British tradition that involves indulging in sweet and savoury treats while sipping on tea. It's a ritual that has been around for centuries and has evolved over the years, with various spin-offs to cater to different palates. One such spin-off is the afternoon tea churros recipes, which combines the sweet Spanish doughnut with the elegant tradition of afternoon tea.

What are Churros?

Churros are a Spanish snack that is made from choux pastry dough that is piped into long, thin shapes before being deep-fried until golden brown. They are then dusted with sugar or cinnamon and served with dipping sauces, typically chocolate.

How to Make Afternoon Tea Churros

Making churros for afternoon tea is relatively straightforward, and the end result is a taste explosion that will have your taste buds begging for more.
Ingredients
  • 1 cup of water
  • 1 stick of unsalted butter
  • 1 tablespoon of granulated sugar
  • 1 teaspoon of salt
  • 1 cup of all-purpose flour
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • Vegetable oil for frying
  • Cinnamon and sugar for dusting
  • Chocolate sauce for dipping
Instructions
  1. Combine the water, butter, sugar, and salt in a saucepan and heat over high heat until the mixture comes to a boil.
  2. Reduce the heat to low, add the flour, and stir until a dough forms. Continue to cook for 1-2 minutes or until the dough comes together in a ball and doesn't stick to the sides of the pan.
  3. Remove the dough from the heat and beat in the eggs, one at a time. Make sure each egg is fully incorporated before adding the next. Once all three eggs are beaten in, stir in the vanilla extract.
  4. Fill a pastry bag with the dough and attach a large round tip. Pipe the churros onto a baking sheet lined with parchment paper, making them about 4-5 inches long.
  5. Heat the oil in a large pot or deep fryer until it reaches 375 degrees F. Fry the churros in batches, flipping them occasionally, until they are golden brown. This should take about 2-3 minutes per batch.
  6. Remove the churros from the oil and drain on paper towels for a few seconds before rolling them in cinnamon and sugar.
  7. Serve the churros warm with a side of chocolate sauce for dipping.

Conclusion

There you have it, a simple recipe for afternoon tea churros that combines the best of British and Spanish flavours. These churros are sure to be a hit at any afternoon tea party, and the best part is that they can be made ahead of time and reheated in the oven right before serving. So, go ahead and try this recipe out and delight your friends and family with this unique twist on the classic afternoon tea tradition.
Afternoon tea is a quintessentially British tradition that has been around for centuries. It is the perfect way to catch up with friends, enjoy some delicious treats and relax. One popular treat that can be added to an afternoon tea spread is churros. Churros are a Spanish dessert that is made with a sweet dough that is fried until crispy and golden brown. They are typically served with a rich chocolate sauce for dipping. In this article, we will share some valuable tips on how to make the perfect afternoon tea churros.

Tip #1: Use a high-quality flour

When making churros, it is important to use a high-quality flour. This is because the flour is the base of the dough and can greatly affect the taste and texture of the churros. We recommend using a flour that has a high protein content such as bread flour. This will give the churros a chewy texture and a delicious flavor.

Tip #2: Add flavor to the dough

While churros are traditionally made with a plain dough, adding some flavor to the dough can take your churros to the next level. You can add flavor by incorporating spices such as cinnamon or nutmeg into the dough. You can also add a splash of vanilla extract or orange zest for a hint of citrus.

Tip #3: Use a pastry bag

When it comes to shaping the churros, using a pastry bag is key. A pastry bag will allow you to control the size and shape of the churros and ensure they cook evenly. We recommend using a large star tip for a classic churro shape.

Tip #4: Fry at the right temperature

Frying churros can be a bit tricky since the dough can easily become too browned or burnt. It is important to fry the churros at the right temperature to ensure they cook evenly and turn out crispy and golden brown. We recommend heating the oil to 375°F and adjusting the heat as necessary to maintain the temperature.

Tip #5: Roll in cinnamon sugar immediately after frying

One of the best things about churros is their crispy exterior and sweet flavor. To achieve this, it is important to roll the churros in cinnamon sugar as soon as they come out of the fryer. This will ensure that the sugar sticks to the churros and adds a delicious sweetness.

Tip #6: Serve with a rich chocolate sauce

No churro is complete without a rich chocolate sauce for dipping. We recommend making your own chocolate sauce by melting high-quality dark chocolate and whisking in some heavy cream. This will create a velvety smooth chocolate sauce that pairs perfectly with the crispy churros.
Conclusion
Making churros for your afternoon tea spread is a great way to add some variety and excitement to your menu. By following these valuable tips, you can ensure that your churros turn out perfectly crispy, sweet, and delicious. Remember to use a high-quality flour, add some flavor to the dough, use a pastry bag, fry at the right temperature, roll in cinnamon sugar immediately after frying, and serve with a rich chocolate sauce. Happy baking!

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