Best African Red Beans Recipes

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AFRICAN SWEET POTATO STEW WITH RED BEANS



AFRICAN SWEET POTATO STEW WITH RED BEANS image

Categories     Soup/Stew     Vegetable     High Fiber

Yield 6 servings

Number Of Ingredients 17

2 teaspoons olive oil
1 1/2 cups chopped onion
1 garlic clove, minced
4 cups (1/2-inch) cubed peeled sweet potato (about 1 1/2 pounds)
1 1/2 cups cooked small red beans
1 1/2 cups vegetable broth
1 cup chopped red bell pepper
1/2 cup water
1 teaspoon grated peeled fresh ginger
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
1 (14.5-ounce) can diced tomatoes, drained
1 (4.5-ounce) can chopped green chiles, drained
3 tablespoons creamy peanut butter
3 tablespoons chopped dry-roasted peanuts
6 lime wedges

Steps:

  • Heat oil in a nonstick skillet over medium heat. Add onion and garlic; cover and cook 5 minutes or until tender. Place onion mixture in a 5-quart electric slow cooker. Add sweet potato and next 10 ingredients (through chiles). Cover and cook on low 8 hours or until vegetables are tender. Spoon 1 cup cooking liquid into a small bowl. Add peanut butter; stir well with a whisk. Stir peanut butter mixture into stew. Top with peanuts; serve with lime wedges.

AFRICAN RED BEANS



African Red Beans image

This is a great bean recipe, with it's origins in Africa. I really love the layers of flavor. The original recipe called for 1/2 Cup of peanut oil, but I just reduced it to 1/4 Cup, which I think is plenty. You can always cook the beans longer if they are not tender enough. Recipe by chef Angela Shelf Medearis. *Cook time does not include the overnight soaking of beans.

Provided by LifeIsGood

Categories     Beans

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

1 cup dried pinto bean, picked over
1 1/4 cups onions, chopped, divided
1/4 cup peanut oil (or vegetable oil)
1 cup canned whole tomatoes, drained and chopped
1 tablespoon tomato paste
1 large garlic clove, minced
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
1 teaspoon salt

Steps:

  • Soak the beans overnight in 2 quarts of water. OR you could quick soak them by putting the beans into a heavy pot and cover with 2 quarts of water, bring to a boil and boil for 2 to 3 minutes. Remove the pot from the heat and let the beans soak, uncovered for 1 hour.
  • Bring the pot of soaked beans to a boil, then reduce the heat to low. Add 1/4 C of the onion and simmer, partly covered, about 1 hour, or until the beans are tender but not mushy. Drain the beans and set them aside.
  • In a large skillet, heat the oil until it is hot but not smoking. Saute the remaining cup of onions until soft and translucent but not brown. Add the tomatoes, tomato paste, garlic, cayenne pepper, white pepper and salt. Stirring frequently, simmer the mixture until most of the liquid has evaporated. Stir in the beans and cook, uncovered, for about 5 to 10 minutes, stirring frequently.

AROMATIC AFRICAN RED BEANS



Aromatic African Red Beans image

A simple recipe for beans, you must plan ahead for presoaking the dried beans. You could probably used tinned but it wouldn't be the same. This recipe was found on www.ivu.org, submitted by the International African Vegetarian Network and Friends.

Provided by magpie diner

Categories     Beans

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb dried red kidney beans, presoaked overnight
8 cups water
1 cup celery, chopped
4 bay leaves
3 tablespoons fresh garlic, minced
2 teaspoons dried thyme, crushed
1 teaspoon powdered kelp (sub sea salt, powered miso, spike or vegetarian bouillon powder)
1 cup green pepper, diced
1 tablespoon fresh parsley, finely chopped
sea salt & pepper, to taste

Steps:

  • Pick through beans to remove any bad ones. Soak in plenty of water, overnight if possible (about 6 hours minimum). Don't add salt at this stage, it will only make the beans tough.
  • Ready to cook - drain and rinse the beans thoroughly then place them in a large pot with the 8 cups of fresh water, the onion, celery, and bay leaves.
  • Bring to a boil, cover and reduce heat. Cook over low heat for about an hour or until the beans are tender.
  • Stir and mash beans against side of pan, leaving some whole.
  • Add green pepper, garlic, parsley, thyme and seasonings to taste. Cook uncovered over low heat until almost creamy for about 20 minutes.
  • Remove bay leaves before serving over some hot cooked brown rice.

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African Red Beans Recipes Explained

African red beans recipes are an essential part of African cuisine, and they are known for their delicious spices and rich flavors. African red beans commonly used are cowpeas, black-eyed peas, and kidney beans. These recipes come in different varieties and are a staple food in most African households. Apart from being tasty, these recipes are also nutritious, and they have numerous health benefits.
The Ingredients
Most African red beans recipes require specific ingredients to achieve the desired flavor and taste. These ingredients include beans, vegetables, spices, and oils. Beans are the main ingredient, and they can either be canned or fresh. Vegetables such as onions, tomatoes, chili peppers, and garlic, are added to provide the desired flavor. Spices are an essential component of African red beans recipes, and they give the meal an earthy taste. The common spices used include curry powder, cumin, turmeric, and paprika. Oils such as palm oil, coconut oil, and olive oil are added to provide the meal with essential fatty acids, which have numerous health benefits.
The Process
The preparation process is an important aspect of African red beans recipes, and it varies depending on the recipe. Typically, the beans are first soaked overnight in water to remove any dirt and debris. After soaking, the beans are washed and cooked with water until they are soft. Once cooked, the beans are drained and set aside. Vegetables are then sautéed with the spices before adding the cooked beans. The mixture is then simmered for several minutes to allow the flavors to mix correctly. Some recipes call for the addition of meat, such as chicken or beef, which is browned before adding the vegetables.
Types of African Red Beans Recipes
There are various types of African red beans recipes, and each has a unique flavor and taste. Below are some of the common African red beans recipes.
Jollof Rice and Beans
Jollof rice and beans are common in West Africa, and it is a popular dish in Nigeria, Ghana, and Senegal. It is made by cooking rice with beans, vegetables, and spices such as curry powder, ginger, paprika, and thyme. The result is a delicious meal that is colorful and nutritious.
Black-eyed Peas and Spinach Stew
This recipe is common in East Africa, especially in Ethiopia and Eritrea. It is made by cooking black-eyed peas with spinach, onion, garlic, and spices such as cumin, turmeric, and paprika. The result is a thick and flavorful stew that is high in iron and other essential nutrients.
Kidney Beans and Coconut Soup
This recipe is common in Central and Southern Africa, and it is made by cooking kidney beans with coconut milk, vegetables, and spices such as cumin, coriander, and cinnamon. The result is a creamy and flavorful soup that is high in protein and healthy fats.
Health Benefits
African red beans recipes are not only tasty, but they are also nutritious, and they have numerous health benefits. Beans are an excellent source of protein, and they are rich in fiber, which helps to lower cholesterol and maintain healthy digestion. The addition of vegetables provides essential vitamins and minerals, such as vitamin C, potassium, and iron. The spices used in these recipes are also rich in antioxidants, which have numerous health benefits.
Conclusion
In conclusion, African red beans recipes are an essential part of African cuisine, and they are known for their delicious spices and rich flavors. These recipes come in different varieties and are a staple food in most African households. Apart from being tasty, they are also nutritious and have numerous health benefits. Overall, African red beans recipes are a must-try for anyone who loves food that is both delicious and nutritious.

Valuable Tips for Making African Red Bean Recipes

African red beans, also known as kidney beans, are a popular and nutritious ingredient in African cuisine. These versatile beans can be used in a variety of dishes, from stews to salads, and are a great source of protein, fiber, and essential nutrients. If you are looking to incorporate more African red beans into your diet or want to experiment with new recipes, here are some valuable tips to keep in mind:
Selecting and Preparing African Red Beans
Before you can start cooking with African red beans, you need to select and prepare them properly. Here are some tips to help you get the best beans: 1. Look for high-quality beans: When selecting African red beans, choose beans that are whole, free from cracks, and have a shiny, bright red color. Avoid beans that are dull, discolored, or have spots, as this may be a sign of mold or age. 2. Soak the beans: To reduce cooking time and improve digestion, soak the beans overnight or for at least six hours before cooking. Discard the soaking water and rinse the beans thoroughly before cooking. 3. Cook the beans thoroughly: African red beans contain a natural toxin called lectin, which can cause digestive issues if not cooked properly. It is important to cook the beans to a temperature of at least 212°F (100°C) for at least 10 minutes to inactivate the lectin.
Cooking Tips for African Red Beans
Once you have selected and prepared your African red beans, it is time to start cooking! Here are some tips to help you cook flavorful and nutritious dishes with these beans: 1. Add spices and herbs: African cuisine is known for its use of aromatic herbs and spices, such as ginger, garlic, curry powder, and cumin. Adding these ingredients to your African red bean recipes can enhance the flavor and aroma of the dish and make it more appetizing. 2. Use stock or broth: African red beans absorb flavors well, so using broth or stock instead of water can help enhance the taste of the dish. You can use chicken, beef, or vegetable broth, depending on your preference. 3. Cook with vegetables and greens: African red bean recipes often feature a variety of vegetables and greens, such as onions, carrots, spinach, and kale. These ingredients not only add flavor and nutrition to the dish but also help balance the protein content of the beans.
Serving African Red Bean Dishes
Once you have prepared your African red bean dishes, it is time to serve them! Here are some tips for serving these dishes: 1. Pair with starches: African red bean dishes are often served with starches such as rice, bread, or cassava. These starchy carbohydrates help balance the protein content of the beans and make the dish more filling. 2. Garnish with fresh herbs: Adding fresh herbs such as parsley, cilantro, or basil to your African red bean dishes can add a burst of freshness and color to the presentation. 3. Serve with sauces and condiments: African cuisine is known for its bold and flavorful sauces and condiments, such as hot pepper sauce, tomato relish, and peanut sauce. These condiments can be served alongside your African red bean dishes to add extra flavor and spice.
Health Benefits of African Red Beans
Finally, it is worth mentioning the health benefits of African red beans. These beans are not only delicious but also rich in essential nutrients and antioxidants. Here are some of the health benefits of African red beans: 1. High protein content: African red beans are an excellent source of protein, containing around 8-9 grams of protein per ½ cup serving. Protein is essential for building and repairing tissues in the body and can help keep you feeling full and satisfied after a meal. 2. Rich in fiber: African red beans are also a good source of fiber, containing around 7-8 grams of fiber per ½ cup serving. Fiber is important for maintaining digestive health, controlling blood sugar, and reducing the risk of chronic diseases such as heart disease and cancer. 3. Packed with vitamins and minerals: African red beans are a rich source of essential vitamins and minerals, including iron, phosphorus, potassium, and vitamin B6. These nutrients are important for maintaining healthy bones, muscles, and blood, and can help boost overall health and well-being. In conclusion, African red beans are a delicious and nutritious ingredient that can be used in a variety of dishes. By following these valuable tips for selecting, preparing, cooking, and serving African red bean dishes, you can create flavorful and nutritious meals that are sure to impress!

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