Best African Ginger Cake Recipes
AFRICAN GINGER CAKE
Make and share this African Ginger Cake recipe from Food.com.
Provided by milocompany
Categories Dessert
Time 30m
Yield 20 pieces
Number Of Ingredients 6
Steps:
- Sift the dry ingredients together into a bowl.
- Rub in the fat thoroughly.
- Add the liquid and mix to a firm dough.
- Roll out on a floured board about 3/8 inch thick.
- Cut into rounds.
- Bake on a greased cookie sheet for about 15 minutes at 350 degrees.
APRIL BLOOMFIELD'S GINGER CAKE
A spicy British classic made with fresh and dried ginger, this cake is just right for teatime. The recipe comes from chef April Bloomfield's book "A Girl and Her Pig."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees with a rack set in the center. Generously butter an 8-inch round, 3-inch high springform pan. Line bottom with parchment paper and place on baking sheet.
- In a medium bowl, whisk together flour, baking powder, ground ginger, cinnamon, cloves, and salt. In a small saucepan, stir together boiling water, molasses, and baking soda until molasses has completely dissolved.
- Place butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on high speed until light and fluffy, about 3 minutes, scraping down sides of bowl as necessary. Reduce speed to medium-low and add egg; mix until combined. Add grated ginger and mix to combine.
- Add flour mixture in three additions, alternating with the molasses mixture, scraping down sides as necessary. Batter will be very wet. Pour batter into prepared pan and transfer to oven. Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour. Let cool slightly before removing ring from springform pan; serve warm.
WEST AFRICAN LIME CAKE
This is such an easy cake that even the kids can make it with some adult supervision.
Provided by seattlelove
Categories World Cuisine Recipes African
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour an 8x8-inch baking dish.
- Beat sugar and butter together until light and fluffy, about 3 minutes; beat in eggs and lime juice. Stir flour and baking powder into butter mixture until combined. Pour batter into prepared baking dish.
- Bake in preheated oven until brown and toothpick inserted in center comes out clean, about 25 minutes. Garnish with chopped peanuts.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 29.1 g, Cholesterol 37.4 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 1.8 g, Sodium 98.5 mg, Sugar 16.8 g
FRESH GINGER CAKE
David Lebovitz's headily spiced cake, which Amanda Hesser wrote about in The Times in 1999, calls for a quarter-pound of fresh ginger. Mr. Lebovitz, who was a pastry chef at Chez Panisse in Berkeley, Calif., has since had a long career as a cookbook author and blogger. But this recipe, from his second cookbook, "Room for Dessert," is from relatively early in his writing career. Boldly flavored with just cinnamon, cloves, black pepper and, yes, a lot of fresh ginger, it is simplicity exemplified, coming together quickly and without a mixer. The cake - much like the recipe itself - ages well, its flavors melding and deepening over time.
Provided by Amanda Hesser
Categories cakes, dessert
Time 2h
Yield 10 servings
Number Of Ingredients 10
Steps:
- Position rack in center of oven and heat to 350 degrees. Line a 9-inch round cake pan with 3-inch sides, or a 9-inch springform pan, with a circle of parchment paper.
- In a medium bowl, mix together the molasses, sugar and oil. In separate medium bowl, sift together flour, cinnamon, cloves and black pepper.
- In a small saucepan, bring 1 cup water to a boil. Stir in baking soda, then mix hot water into molasses mixture. Stir in ginger.
- Gradually whisk the dry ingredients into batter. Add eggs, and continue mixing until everything is thoroughly combined. Pour the batter into the prepared cake pan, and bake for about 1 hour, until the top of cake springs back lightly when pressed or until a toothpick inserted into the center comes out clean. If the top of cake browns too quickly before cake is done, drape a piece of foil over it and continue baking.
- Cool cake for at least 30 minutes. Run a knife around the edge of cake to loosen it from pan. Invert cake onto a cooling rack, and remove parchment paper.
Nutrition Facts : @context http, Calories 504, UnsaturatedFat 21 grams, Carbohydrate 71 grams, Fat 23 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 2 grams, Sodium 279 milligrams, Sugar 45 grams, TransFat 0 grams
LOUISIANA GINGERBREAD (STAGE PLANKS OR MULE BELLIES)
Provided by Julia Moskin And Kim Severson
Categories easy, quick, dessert
Time 30m
Yield About 12 servings.
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees. Butter a rimmed sheet pan and line it with buttered parchment paper. In a small pan, melt molasses, shortening and ginger together over low heat. Transfer to mixer and mix at medium speed until well blended and slightly cooled, about 3 minutes. Mix in sugar.
- Dissolve baking soda in a tablespoon of hot water and mix into molasses mixture. Working in alternating batches and mixing well after each addition, mix in buttermilk and flour; batter should be quite stiff, not runny. Add more flour a tablespoon at a time, if needed.
- Spread batter evenly in prepared pan. Bake in lower third of oven 10 to 12 minutes, until risen and firm. Cool in pan on rack. Cut into rectangles or use cookie cutters to make shapes.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 6 grams, Carbohydrate 52 grams, Fat 10 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 3 grams, Sodium 157 milligrams, Sugar 28 grams, TransFat 1 gram
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African Ginger Cake Recipes: A Cultural Delight
Ginger has always been an important ingredient in African cuisine. This spice is known for its unique aroma and flavor, which can add a touch of warmth to any dish. One of the most popular ginger delicacy is the African Ginger cake. This cake not only tastes delicious but also holds a significant cultural significance. In this article, we will explore the African ginger cake recipe, its history and cultural significance.
The History of African Ginger Cake
The African Ginger cake has a fascinating history that dates back to the colonial era. Ginger was introduced to African cuisine during the slave trade era, as trading establishments along the west coast of Africa created trade routes between Africa and the Caribbean. The spice was particularly popular among the coastal tribe and was quickly incorporated into local cuisine.
One of the most iconic ginger desserts that emerged from African cuisine was the Ginger cake. The cake spread quickly throughout the continent and became a popular delicacy, particularly in South African countries like Zimbabwe, Botswana, and South Africa. Today, the recipe has become a staple in most households and is often made during special occasions like weddings, birthdays and festivals.
The Cultural Significance of African Ginger Cake
The African Ginger cake holds significant cultural significance in many African countries. Here are the main reasons:
- Symbol of Celebration: Ginger cake is often prepared and enjoyed during special celebrations like weddings and festivals. It is a symbol of joy, happiness and community in many African cultures.
- Ritual Offering: Ginger is known for its medicinal and healing properties, and the Ginger Cake is believed to have purifying and cleansing properties. It is often included in rituals, particularly among ethnic groups like the Venda people of South Africa, who use the cake as an offering in traditional ceremonies.
- Traditional Medicine: As earlier mentioned, ginger is known for its medicinal properties, and the cake is believed to have healing properties. In some African cultures, it is used to alleviate stomach and joint pains, colds, and flu.
The Ingredients for a Perfect African Ginger Cake Recipe
There are many ways to make African Ginger Cake. Still, the main ingredients are ginger, flour, and sugar. Other flavor enhancing ingredients such as cinnamon, nutmeg, and vanilla can also be added to the recipe. Below is an ingredient list for an African Ginger Cake recipe.
- 2 cups of all-purpose flour
- 1 and 1/2 cups of sugar
- 2 tbsp of baking powder
- 1 tbsp of ground ginger
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1 tsp of vanilla extract
- 1 cup of milk
- 1/2 cup of canola oil
- 3 large eggs
- 1/2 cup of finely grated fresh ginger
- 1/2 tsp of salt
How to Make African Ginger Cake
Now that you have the ingredients let's jump into how to make an African Ginger Cake Recipe. Here are the steps:
- Preheat your oven to 350°F.
- Grease a 9-inch cake pan with non-stick baking spray and dust the pan with flour.
- In a large mixing bowl, sift flour, baking powder, ground ginger, cinnamon, and nutmeg together. Add salt and sugar.
- In a separate bowl, add the grated fresh ginger, oil, milk, eggs, and vanilla extract. Mix until it forms a smooth mixture.
- Pour the wet ingredients into the dry ingredients bowl and mix until the mixture is smooth and lump-free.
- Pour the prepared batter into the greased cake pan and bake for 35 - 45 minutes (depending on your oven strength) or until cooked. You can determine if the cake is cooked by sticking a toothpick in the middle of the cake. If the toothpick comes out clean, your cake is cooked.
- Allow the cake to cool in the pan for 10 minutes, then remove it from the pan and place it on a cooling rack until it cools completely.
- Dust some icing sugar on the top of the cake before serving.
Conclusion
The African Ginger cake recipe is a delicious delicacy that has a rich cultural significance in many African countries. It is not only a symbol of celebration but also holds traditional medicinal properties. The taste and aroma of this cake will transport you to the streets of Africa. If you haven't tried it, now would be the perfect time to bake your own.