Best Afghani Steak Fries Recipes
AFGHANI STEAK FRIES
This recipe is from a cookbook titled Classic Afghan Cookbook. The potatoes are crispy on the outside and soft on the inside.
Provided by Andtototoo
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash the whole potatoes.
- Put the potatoes in a large dutch oven or another type of large vessel that you have filled with water.
- Bring the water to a boil, lower heat slightly, and boil for 20 minutes, or until tender.
- Remove the potatoes from the hot water and set aside until cool.
- Peel the potatoes and cut each potato into four long pieces (the long way).
- Heat the oil and fry the potatoes in batches, leaving enough room for easy turning.
- Fry until the potato pieces are golden.
- Drain on paper towels.
- Place the potatoes on a serving dish and sprinkle with the salt, pepper, and ground coriander.
- Serve with ketchup.
Nutrition Facts : Calories 1318.7, Fat 109.4, SaturatedFat 16.4, Sodium 27.7, Carbohydrate 80.6, Fiber 10.2, Sugar 3.6, Protein 9.3
TOM'S OVEN STEAK FRIES
So easy! The prep for this recipe takes less than 5 minutes! The result is delicious fries that my whole family loves. Dip them in ketchup, honey mustard, ranch, or your favorite dipping sauce! This is tweaked (only very slightly) from the Oven Steak Fries recipe from FlyLady.com.
Provided by Pale Rose
Categories Potato
Time 45m
Yield 2-3 dozen fries, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Combine oil, paprika, cumin, salt, and pepper in a large bowl.
- Place potato wedges in the bowl and coat with spices.
- Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
- Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!
Nutrition Facts : Calories 257.8, Fat 10.5, SaturatedFat 1.5, Sodium 595.7, Carbohydrate 37.9, Fiber 5, Sugar 1.7, Protein 4.5
HERBED STEAK FRIES
Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15x10x1-in. baking pan. , Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese.
Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 337mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
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Afghan cuisine is a rich and flavorful cuisine that has gained popularity all over the world. While their dishes are often characterized by the use of aromatic spices and herbs, Afghani steak fries recipe is a fusion dish that combines the traditional flavors of Afghan cuisine with the western staple of potatoes in the form of steak fries.
The Origin of Afghani Steak Fries
Steak fries are a common dish in American cuisine, but the idea of making steak fries with an Afghani touch started to gain popularity in the early 2000s. As the Afghan community in the United States grew, they adapted their staple foods to the local cuisine.
Ingredients Used in Afghani Steak Fries
The ingredients used in Afghani steak fries vary according to individual taste. However, certain ingredients are commonly used to bring out the flavor and look of the dish. These ingredients include:
- Potatoes
- Ground beef
- Cumin
- Garlic powder
- Tomato
- Onion
- Green chillies
- Cilantro
- Sour cream
- Salt and pepper
Preparing Afghani Steak Fries
There are many variations to the Afghani steak fries recipe. Here are the basic steps involved in preparing this delicacy:
- Start by preheating the oven to 375 degrees Fahrenheit.
- Wash, peel, and cut the potatoes into thick wedges to resemble steak fries. Spread the cut potatoes in a single layer on a baking sheet.
- In a separate bowl, combine ground beef, cumin, garlic powder, two tablespoons of chopped tomatoes, diced onions, chopped green chillies, and salt and pepper to taste.
- Spoon the beef mixture over the potatoes and spread it out evenly, ensuring that the potatoes are still visible.
- Bake the dish for 35-40 minutes or until the potatoes are crispy and the beef is browned and cooked through.
- Garnish with chopped cilantro and serve with a side of sour cream.
Variations to the Conventional Recipe
While the original recipe is an excellent starting point, there are many ways to customize this dish based on individual taste. Some of these variations include:
- Using sweet potatoes instead of regular potatoes
- Seasoning the beef with curry powder instead of cumin and garlic
- Adding sliced bell peppers and red onions to the beef mixture
- Serving the dish with a side of chipotle mayo instead of sour cream
- Using lamb or chicken instead of beef as the main protein
In Conclusion
Afghani steak fries recipe is a delicious fusion dish that combines the unique flavors of Afghan cuisine with the western staple of potatoes in the form of steak fries. Whether you are an Afghan food enthusiast, or just someone who loves fries and beef, this dish is sure to impress your taste buds. So try it out today, and take your taste buds on a trip to Afghanistan!