Best Aebleskiver Danish Pancake Balls Recipes
AEBLESKIVER (DANISH PANCAKE BALLS)
Based on a recipe from Sunset's Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean's in Freeport, Maine. "The tender ball-shaped pancakes the Danish call "aebleskiver" derive their roundness from the iron in which they're cooked.... To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves." When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
Provided by mersaydees
Categories High In...
Time 30m
Yield 12-15 pancake balls
Number Of Ingredients 10
Steps:
- Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
- Note: If your ebelskiver pan is new and isn't Teflon coated, season it by preheating it to medium-hot - until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
- Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
- Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
- Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
AEBLESKIVER (DANISH PANCAKE BALLS)
Aebleskiver translates to 'apple slices' in Danish (originally being filled with chopped apples, though most recipes no longer include apples). It's how the Danish make pancakes. They have a pancake texture, but they're shaped more like a popover rather than a flat pancake. They're a Christmas staple in most Danish homes,...
Provided by Vickie Parks
Categories Pancakes
Time 15m
Number Of Ingredients 13
Steps:
- 1. In a medium bowl, sift together the white flour, wheat flour, baking soda and salt; set bowl aside.
- 2. In a large bowl, beat together the egg yolks and sugar until creamy.
- 3. Alternate adding flour mixture and buttermilk to the beaten eggs, beginning and ending with the flour mixture.
- 4. In a separate bowl, beat egg whites until stiff, and gently fold it into the pancake batter in the large bowl until well incorporated.
- 5. Lightly spray the aebleskiver pan (or mini muffin tin) with the non-stick spray, and heat on a stove burner set over medium-high heat until hot.
- 6. Reduce heat to medium, and add 1 1/2 tablespoons of batter to each cup of the aebleskiver/muffin pan and let cook for a few minutes.
- 7. When edges are golden brown and the top begins to bubble, run a butter knife around the edges so batter pulls away from the edges of the pan (in Denmark, most home chefs use a knitting needle for this), and flip the pancake and let the other side cook another 1 to 2 minutes. You might need to turn them several times to prevent burning.
- 8. Dust the tops with powdered sugar if desired, or serve with your favorite jam or fruit preserves.
AEBLESKIVER = DANISH PANCAKE BALLS
No one is sure how the Danes invented their delicious round pancake, but there is a bit of folklore that goes something like this. A long time ago when Vikings roamed the Nordic lands a group of Vikings finished a difficult battle, weary and hungry. They returned to their ship, heads hung low in defeat. Seeking to lift their...
Provided by Nancy J. Patrykus
Categories Pancakes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat egg whites until stiff. Set aside. Beat rest of ingredients until batter is smooth. Fold in egg whites.
- 2. Heat a well seasoned Monks Pan and a Aebleskiver Pan ( the same thing) over medium high heat, add 1/8 teaspoon of butter to each hole, to a point where butter sizzles on the surface. Fill each hole 3/4 full with the batter. Be sure to butter each hole for the next round of batter.
- 3. When browned on one side( almost right away). Feel free to turn them several times. When done lightly run a knife around the edges before turning. Then turn with a chop stick, knitting needle or a plastic fork. Always do a taste test. You usually have to turn only once. With practice it gets easier. Do not get discouraged.
- 4. Sprinkle with powdered sugar. Serve with maple or your favorite syrup. Personally I love blueberry syrup!
- 5. Aebleskiver, means apples. This was the traditional way to make these.. filled with chopped apples. Now you can find them made with various fruits. They can be refrigerated and are delicious served re-warmed in the microwave for 24-35 seconds.
- 6. This recipe makes 12. Feel free to double it..for 24. I have a neighbor that uses pancake batter! You might like to try that batter, in a pinch. I understand TRADER JOE'S sell them frozen! Here in Spokane WA. the OLD EUROPEAN RESTAURANT serves them all day. Picture # 5 is from the Old European........YUMMY!!
AEBLESKIVER (DANISH PANCAKE BALLS)
Number Of Ingredients 7
Steps:
- Beat eggs and sugar well. Sift dry ingredients and add to mixture. Add buttermilk and beat until batter is smooth. Fry in aebleskiver pan. Heat pan over medium heat, melt a small amount of butter/oil in each hole. Fill holes 1/2 full, let bake a few minutes and turn with a fork or toothpick. Fry until golden brown. Applesauce or a small slice of apple or even jelly may be dropped in hole before turning. Serve hot with jam, sugar or powdered sugar.
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Aebleskiver Danish Pancake Balls Recipes: An
Aebleskiver is a classic Danish dish that is loved by many. It consists of small pancake balls that are usually served for breakfast or dessert, often with jam, powdered sugar, or maple syrup. These pancake balls are cooked in a special pan containing multiple small indentations that give the aebleskiver their characteristic shape. There are many different ways to make aebleskiver, and the specific recipe you use may depend on your personal preferences, dietary restrictions, or what ingredients you have on hand. Some people prefer their aebleskiver to be sweet and fluffy, while others like them more dense and savory. Regardless of your preferences, there are many variations and options to choose from.Ingredients
The ingredients for a classic aebleskiver recipe typically include flour, eggs, milk or buttermilk, baking powder, sugar, salt, and butter. Some recipes may also call for vanilla extract or other flavorings. You can also add in other ingredients, such as fruit or cheese, to create different variations of the dish.Flour
Flour is a key ingredient in aebleskiver, as it provides the structure for the pancake balls. You can use regular all-purpose flour or a combination of all-purpose and whole wheat flour for a healthier option.Eggs
Eggs help to bind the other ingredients together and add moisture to the batter. Most recipes call for between one and three eggs, depending on how many aebleskiver you are making.Milk or Buttermilk
Milk or buttermilk adds a creaminess and tanginess to the batter. Buttermilk is a traditional ingredient in Danish cooking and gives the aebleskiver their characteristic flavor. However, if you don't have buttermilk on hand, regular milk should work just fine.Baking Powder
Baking powder helps the aebleskiver to rise and become fluffy. It's important to use fresh baking powder to ensure that your pancake balls turn out light and airy.Sugar and Salt
Sugar and salt add flavor to the batter. You can adjust the amount of sugar and salt to suit your taste preferences.Butter
Butter is used to grease the aebleskiver pan and to add flavor to the pancake balls. You can use unsalted butter or regular butter, depending on your preference.Instructions
To make aebleskiver, you will need a special pan that has multiple small indentations. You can find aebleskiver pans online or in specialty cooking stores. 1. In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt. 2. In a separate bowl, beat the eggs and then add the milk or buttermilk, melted butter, and vanilla extract (if using). 3. Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter. 4. Heat your aebleskiver pan over medium-high heat and melt a small amount of butter in each indentation. 5. Using a spoon or a pastry bag, fill each indentation about 2/3 of the way full with the pancake batter. 6. Cook the aebleskiver for 1-2 minutes on each side, or until they are golden brown and cooked through. 7. Remove the aebleskiver from the pan using a fork or a specialized aebleskiver tool, and serve hot with your choice of toppings.Variations
There are many different ways to customize your aebleskiver and make them your own. Here are a few ideas to get you started:Fruit
Add chopped fruit, such as strawberries, blueberries, or apples, to the pancake batter for a fruity twist on the classic dish.Cheese
Add shredded cheese, such as cheddar or feta, to the batter for a savory option.Chocolate
Stir in chocolate chips or cocoa powder for a decadent dessert option.Herbs and Spices
Add herbs, such as rosemary or thyme, or spices, like cinnamon or nutmeg, for a unique flavor profile.In Conclusion
Aebleskiver Danish pancake balls recipes are a fun and delicious way to shake up your breakfast routine. Whether you like your aebleskiver sweet or savory, there are endless possibilities for customization and experimentation. Try out different variations and discover your new favorite version of this classic dish.
Ableskiver Danish Pancake Balls are mouth-watering treats that are popular in Danish cuisine. If you are a food lover, then you must try making Aebleskiver at home. However, making perfect Aebleskiver requires extra attention and care. In this article, we will provide you with some valuable tips that will help you make the best Aebleskiver Danish Pancake Balls recipes.