Best Advocaat Cake German Eierlikoer Torte Recipe Genius Kitchen Recipes

Advocaat cake or German Eierlikör torte is a delicious dessert that is popular in Germany and other parts of Europe. This cake is made from advocaat, a Dutch liqueur made from eggs, sugar, and brandy. It is also known as Eggnog liqueur, and has a rich and creamy texture that makes it perfect for desserts. The advocaat is used in the cake and also as a topping. In this article, we will explore more about this cake, its history, and its various recipes.

History of Advocaat Cake

Advocaat cake has its roots in the Netherlands, where advocaat was first made in the 17th century. It was originally a homemade liqueur, made by blending eggs, sugar, and brandy. The drink gained popularity in the Netherlands, and soon spread to other parts of Europe. It was later used as an ingredient in desserts, and advocaat cake became a popular dessert in Germany and other parts of Europe.

Recipe for Advocaat Cake

While there are many variations of Advocaat cake, the most common recipe includes the following ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 3 large eggs
• 1 cup advocaat
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract

To make the cake, preheat the oven to 350 degrees F (175 degrees C). Grease and line a 9-inch cake pan with parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Gradually add in the advocaat, milk, vegetable oil, and vanilla extract, and mix until well combined. Add the dry ingredients to the wet ingredients and mix until just combined, being careful not to overmix. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. To make the advocaat topping, whisk together 1/2 cup of advocaat and 1/2 cup of powdered sugar in a small bowl until smooth. Spread the topping over the cooled cake and chill in the refrigerator for at least 1 hour before serving.

Variations of Advocaat Cake

There are many different variations of advocaat cake, and here are a few:

Advocaat Cheesecake

For this recipe, you can use a pre-made graham cracker pie crust, or make your own. In a large bowl, beat together 2 packages of cream cheese, 1 cup of granulated sugar, and 1/4 cup of advocaat until creamy. Beat in 4 eggs, one at a time, and then add 1 teaspoon of vanilla extract. Pour the mixture into the pie crust and bake at 350 degrees F (175 degrees C) for 45-50 minutes. Cool in the refrigerator for at least 2 hours before serving.

Advocaat Chocolate Cake

This recipe calls for a chocolate cake mix, with advocaat added to the batter. Prepare the cake mix according to the package directions, adding in 1/2 cup of advocaat. Bake the cake as directed and let it cool completely. For the frosting, melt 1 cup of chocolate chips in a double boiler, and stir in 1/4 cup of advocaat. Spread the frosting over the cooled cake and chill in the refrigerator for at least 1 hour before serving.

Advocaat Pound Cake

Start by preheating the oven to 350 degrees F (175 degrees C) and greasing a loaf pan. In a large bowl, beat together 1 cup of unsalted butter and 2 cups of granulated sugar until creamy. Beat in 4 eggs, one at a time, and then add 1 cup of advocaat, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder. Gradually add 3 cups of all-purpose flour, mixing until well combined. Pour the batter into the loaf pan and bake for 60-70 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before slicing and serving.

Conclusion

Advocaat cake is a delicious dessert that is perfect for any occasion. Its creamy texture and rich flavor make it a unique treat that is sure to impress your guests. There are many different variations of this cake, and each one can be customized to suit your tastes. Whether you're in the mood for a classic advocaat cake or something more creative, this dessert is sure to satisfy your sweet tooth.

Advocaat cake or eierlikoer torte is a delicious dessert that many people enjoy. It is a dessert made from advocaat, which is a Dutch egg liqueur. Many people find it challenging to make this cake due to the different steps involved, but with the right tips, it can be a breeze. In this article, we shall explore valuable tips on how to make advocaat cake or eierlikoer torte without a recipe. Tip 1: Choose the Right Ingredients The first and most crucial tip when making advocaat cake or eierlikoer torte is to choose the right ingredients. Ensure you use quality ingredients to ensure the cake turns out perfect. The key ingredients in advocaat cake are the egg liqueur, flour, and sugar. You can choose any brand of egg liqueur that is available in your area. The type of flour used can be all-purpose flour or self-raising flour, depending on the recipe you are following. The sugar should be white granulated sugar. Tip 2: Get the Right Tools Another essential tip when making advocaat cake or eierlikoer torte is to get the right tools. There are various tools you will need to make this cake. You will need a mixer, mixing bowls, measuring cups and spoons, a cake pan or springform pan, and a wire rack. You can also use a parchment paper to line your cake pan for easy removal of the cake after baking. Tip 3: Follow the Recipe or Make Your Own You can always find a recipe for advocaat cake or eierlikoer torte online, but it's also possible to create your recipe. If you decide to make your own recipe, ensure you use the right measurements for each ingredient. You can also experiment with different ingredients to create different flavors. However, if you decide to follow a recipe, ensure you read through the recipe well before you start. Make sure you have all the ingredients and tools required. Tip 4: Preheat the Oven Before you start preparing the cake batter, it's essential to preheat your oven. Ensure you preheat the oven to the required temperature. Most recipes will require an oven temperature of 180°C or 350°F. Preheating the oven will ensure that the cake bakes evenly. Tip 5: Beat the Eggs, Sugar, and Flour Once you have all the ingredients and tools, it's time to start preparing the cake batter. The first step is to beat the eggs, sugar, and flour together. You can use an electric or hand mixer to mix the ingredients. Ensure you mix the ingredients well, and the batter is smooth before adding the other ingredients. Tip 6: Add the Advocaat The next step is to add the advocaat to the batter. You can add the advocaat gradually to avoid lumps in the batter. Ensure you mix the advocaat well into the batter to ensure the flavor is evenly distributed. Tip 7: Grease the Cake Pan Before pouring the batter into the cake pan, ensure you grease the pan. You can use butter or cooking spray to grease the pan. Greasing the pan will ensure the cake doesn't stick to the pan after baking. Tip 8: Bake the Cake Once you pour the batter into the greased cake pan, the next step is to bake the cake. Ensure you place the cake pan in the preheated oven and bake the cake for the required time. Most recipes will require 30-40 minutes of baking time, but the time may vary depending on your oven. Ensure you check the cake after baking for the required time by inserting a toothpick into the cake's center. If the toothpick comes out clean, the cake is ready. Tip 9: Cool the Cake Once the cake is baked, remove it from the oven and place it on a wire rack. Allow the cake to cool in the pan for 10-15 minutes before removing it from the pan. Once the cake is cooled, you can serve it immediately or store it in an airtight container for later use. Tip 10: Decorate the Cake The final step when making advocaat cake or eierlikoer torte is to decorate the cake. You can dust the cake with powdered sugar or decorate it with whipped cream, chocolate, or fruits. Ensure you decorate the cake to your liking for a beautiful presentation. Conclusion: In conclusion, making advocaat cake or eierlikoer torte is easy if you follow the right tips. Ensure you choose quality ingredients, get the right tools, follow the recipe, preheat the oven, beat the eggs, sugar, and flour, add the advocaat, grease the cake pan, bake the cake, cool the cake, and decorate the cake. With the above tips, you can make a perfect advocaat cake or eierlikoer torte without a recipe.