Best Adult Fish Bowl Punch Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHARK ATTACK PUNCH



Shark Attack Punch image

This silly (and delicious!) cocktail has a surprise "bite" with every pour. Let's just say you're gonna need a bigger glass.

Provided by Food Network Kitchen

Categories     beverage

Time 2h15m

Yield 10 to 12 servings

Number Of Ingredients 7

5 cups lemonade
3 cups white rum
1/2 cup blue curacao
3 liters lemon-lime seltzer, chilled
1 pound rock candy, preferably in light colors like white and yellow
Gummy sea creatures, such as sharks, fish and octopus, for the fish bowl, plus more gummy fish, for serving
Grenadine, as needed

Steps:

  • For the punch: Combine the lemonade, rum and curacao in a large pitcher and refrigerate until chilled, at least 2 hours.
  • For the decorations: Thoroughly wash and dry a 1 1/2-gallon fish bowl, some non-toxic aquarium plants and 12 plastic sharks.
  • Rinse the rock candy with cold water, put it in a large resealable plastic bag and lightly crush with a meat mallet to make gravel. Pour the gravel into the fish bowl and add the aquarium plants, anchoring them with the gravel. Arrange some gummy sea creatures on top of the gravel. Freeze the bowl while the punch chills, at least 2 hours.
  • To serve, gently pour the rum mixture into the fish bowl, taking care not to disturb the plants, followed by the seltzer. Put a gummy fish in the bottom of each glass and ladle in punch. Pour about 1/2 teaspoon grenadine into the mouth of each plastic shark. Have your guests dive their sharks headfirst into their glasses in mock attack.

FISH BOWL DRINK



Fish Bowl Drink image

This Fish Bowl Drink is a fruity party cocktail that's served in a fishbowl and made with 4 different kinds of alcohol!

Provided by Rebecca Hubbell

Categories     Drinks

Time 5m

Number Of Ingredients 13

Ice
1 1/2 ounces coconut rum
1 1/2 ounces vodka
1 1/2 ounces sour mix
1 ounce peach schnapps
1 ounce blue curaçao
3 ounces pineapple juice
4 ounces club soda
Swedish Fish
lemon slices (for garnish)
lime slices (for garnish)
maraschino cherries (for garnish)
pineapple wedges (for garnish)

Steps:

  • Combine the rum, vodka, sour mix, curaçao, schnapps, and pineapple juice in a shaker with ice. Shake for 20 seconds.
  • Add ice and Swedish fish to two individual fish bowls.
  • Strain the contents of the cocktail shaker evenly into the bowls. Top with club soda. Garnish with fruit.

Nutrition Facts : Calories 193 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Sugar 10 g, ServingSize 1 serving

Related Topics