Adriana's Mashed Potato in Tortillas

Adriana's Mashed Potato in Tortillas is a delicious and wholesome dish that is perfect for any meal of the day. The dish is a fusion of Mexican and American cuisine, combining the classic tortilla with soft and creamy mashed potatoes.

Ingredients

The ingredients required to make Adriana's Mashed Potato in Tortillas recipe are simple and easily available in any kitchen. They include:

• 6 medium-sized potatoes
• 1/4 cup of milk
• 2 tablespoons of butter
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of paprika powder
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 8-10 small tortillas
• 1/2 cup of grated cheese
• 1/4 cup of chopped cilantro
• 1/4 cup of chopped green onions
• Oil for frying

Preparation

To make Adriana's Mashed Potato in Tortillas recipe, the following steps should be followed:

1. Peel and cube the potatoes and then boil until they are soft and can be mashed easily.
2. Drain the water from the potatoes and mash them using a masher or a fork.
3. Add the milk, butter, garlic powder, onion powder, cumin powder, paprika powder, salt, and pepper into the mashed potatoes and mix well until smooth.
4. Take a tortilla and place 1-2 tablespoons of mashed potatoes in the center. Add some grated cheese, cilantro, and green onions on top of the mashed potatoes.
5. Fold the tortilla in half and press the edges firmly to seal it.
6. Repeat the same process for the remaining tortillas and mashed potatoes.
7. Heat oil in a frying pan over medium heat. Once the oil is hot, place the stuffed tortillas in the oil and fry for 1-2 minutes on each side or until they turn golden brown.
8. Once they are fried, remove the tortillas from the pan and place them on a paper towel to remove excess oil.
9. Serve the hot and crispy mashed potato in tortillas with your favorite sauce or dip.

Conclusion

Overall, Adriana's Mashed Potato in Tortillas recipe is a perfect blend of soft and delicious mashed potatoes and crispy tortillas. It's perfect for breakfast or brunch and can be served as an appetizer or a main course. The recipe is easy to make and can be customized according to personal tastes and preferences. This dish will surely impress your guests and satisfy your hunger at the same time.

Valuable Tips When Making Adriana's Mashed Potato in Tortillas Recipe

Are you craving for some hearty and satisfying comfort food? If you are, then you should try making Adriana's Mashed Potato in Tortillas recipe. This dish is simple, easy to make, and delicious! Plus, you can customize it to your liking by adding different toppings or sauces. However, before you head into the kitchen to make this recipe, there are some valuable tips that you should know to ensure that your dish turns out perfectly.

Tips for Making the Mashed Potatoes

The star of this recipe is of course, the mashed potato filling inside the tortillas. Here are some tips to make sure that your mashed potatoes come out fluffy, creamy, and delicious!

Select the Right Potatoes

One of the most important things when making mashed potatoes is selecting the right type of potatoes. Russet or Yukon Gold potatoes are the best choice for mashed potatoes because they have a high starch content, which makes them fluffy and creamy when mashed. Avoid using waxy potatoes like red potatoes, as they will result in a gluey and lumpy consistency.

Cook the Potatoes Properly

To achieve a creamy and smooth consistency, it is essential to cook the potatoes correctly. Boil the potatoes in salted water until they are tender but not falling apart, usually around 15 to 20 minutes depending on the size of the pieces. Overcooking the potatoes will result in a watery and mushy texture.

Use a Potato Masher or Ricer

To achieve the perfect consistency, mash the potatoes with either a potato masher or a potato ricer. Avoid using a food processor or blender as it will overwork the potatoes and make them gluey.

Season the Potatoes Well

Mashed potatoes need proper seasoning to bring out their flavor. Season the potatoes with salt, pepper, butter, and milk or cream for richness. Add the seasonings gradually, as adding too much salt or liquid can ruin the consistency of the mashed potatoes.

Tips for Assembling the Tortillas

Once you have the perfect mashed potatoes, it's time to assemble the tortillas. Here are some tips to ensure that your tortillas turn out crispy and delicious!

Warm Up the Tortillas

Make sure to warm up the tortillas before filling them. Warming them up will make them more pliable and easier to roll. You can warm them up on a skillet or microwave them for a few seconds.

Spread the Mashed Potatoes Evenly

To avoid an unevenly filled tortilla, spread the mashed potatoes evenly on top of the tortilla. This will ensure that each bite has the perfect amount of filling.

Roll the Tortillas Tightly

Roll the tortillas tightly to ensure that the filling doesn't spill out while cooking. Use toothpicks to hold the tortillas together if needed.

Use High Heat

Cook the tortillas on high heat to ensure that they are crispy and golden brown. Cook each side for around 2-3 minutes until they are slightly charred and crispy.

Drain on Paper Towels

After cooking the tortillas, place them on paper towels to drain any excess oil. This will ensure that they stay crispy and not soggy.

Conclusion

In conclusion, making Adriana's mashed potato in tortillas recipe is easy and fun. With these valuable tips, you can ensure that your dish turns out perfectly every time. Remember to select the right potatoes, cook them correctly, season them well, and assemble the tortillas carefully. Happy Cooking!