Best Adorable Veggie Melts Recipe Genius Kitchen Recipes

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VEGGIE MELTS



Veggie Melts image

This recipe comes from the Pampered Chefs 'Spring/Summer 1999 Season's Best Recipe Collection' at the request of a Zaar member.

Provided by Caryn

Categories     Lunch/Snacks

Time 1h27m

Yield 24 serving(s)

Number Of Ingredients 7

1 (11 ounce) package refrigerated French bread dough
3 plum tomatoes, sliced
1 small zucchini, sliced
1 (8 ounce) package mozzarella cheese, sliced
1 tablespoon fresh basil leaves, snipped or 1 teaspoon dried basil leaves
1/2 cup mayonnaise
1 clove garlic, pressed

Steps:

  • Preheat oven to 375 degree F.
  • Using kitchen spritzer, lightly spray Valtrompia Bread Tube and caps with vegetable oil.
  • Cap bottom of bread tube; fill with dough.
  • Place cap on top.
  • Bake upright 50 to 60 minutes; cool 10 minutes.
  • Remove bread from tube; cool completely.
  • Cut into 1/4-inch slices; place on 15" round Baking Stone.
  • Increase oven temperature to 425 degree F.
  • Slice tomatoes; set aside.
  • Thinly slice cheese; set aside.
  • Snip basil.
  • In a 1 quart bowl, combine mayonnaise and basil.
  • Press garlic into bowl; stir until well mixed.
  • Spread 1 Tablespoon of mayonnaise mixture over each bread slice.
  • Top each bread slice with zucchini, tomato, and cheese slices.
  • Bake 10 to 12 minutes or until cheese is melted and golden.

CALIFORNIA MELT



California Melt image

A satisfying open-face vegetarian sandwich with avocado, almonds and mushrooms.

Provided by ORNERY

Categories     Main Dish Recipes     Sandwich Recipes

Time 17m

Yield 4

Number Of Ingredients 6

4 slices whole-grain bread, lightly toasted
1 avocado, sliced
1 cup sliced mushrooms
⅓ cup sliced toasted almonds
1 tomato, sliced
4 slices Swiss cheese

Steps:

  • Preheat the oven broiler.
  • Lay the toasted bread out on a baking sheet. Top each slice of bread with 1/4 of the avocado, mushrooms, almonds, and tomato slices. Top each with a slice of Swiss cheese.
  • Broil the open-face sandwiches until the cheese melts and begins to bubble, about 2 minutes. Serve the sandwiches warm.

Nutrition Facts : Calories 334.8 calories, Carbohydrate 21.1 g, Cholesterol 26.1 mg, Fat 22.5 g, Fiber 7.2 g, Protein 15.6 g, SaturatedFat 6.8 g, Sodium 169.6 mg, Sugar 3.9 g

SUMMER-VEGGIE MELTS WITH CAPER SAUCE



Summer-Veggie Melts with Caper Sauce image

A colorful mix of grilled vegetables-bell peppers, onion, and Broccolini-is packed into a hoagie that gets a toasty crust on the grill but stays pillowy-soft in the center. Provolone, the perfect melting cheese, melds it all together. The final touch to take this vegetarian sandwich masterpiece over the top is a generous smear of a zesty basil-caper aioli.

Provided by Lauryn Tyrell

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 45m

Number Of Ingredients 13

1 small clove garlic, peeled and chopped
Kosher salt and freshly ground pepper
1/2 cup mayonnaise
2 teaspoons sherry vinegar
2 tablespoons capers, drained and roughly chopped
1/4 cup fresh basil leaves, roughly chopped
2 bell peppers, cored, seeded, and cut lengthwise into sixths
1 red onion, cut into 1/2-inch-thick rounds
1 bunch Broccolini, tough ends trimmed (8 ounces)
Extra-virgin olive oil, for drizzling and brushing
Vegetable oil, for grill
2 hoagies or soft baguettes (each 12 inches), split
4 ounces thinly sliced provolone

Steps:

  • With the side of a heavy knife, mash garlic and 1/2 teaspoon salt to a paste. Transfer to a bowl and stir in mayonnaise, vinegar, capers, and basil.
  • Heat grill to high for both direct and indirect cooking. Drizzle bell peppers, onion, and Broccolini lightly with olive oil; season with salt and pepper. Brush grates with vegetable oil. Grill vegetables over direct heat, turning occasionally, until charred in places and crisp-tender, 8 to 9 minutes for peppers and onions; 4 to 5 minutes for Broccolini. Transfer to a plate; tent with foil.
  • Brush bread with olive oil and grill, cut-sides down, until lightly toasted, about 1 minute. Flip bread and move to indirect heat. Add cheese to one side, cover grill, and melt, 2 to 3 minutes. To serve, layer vegetables over melted cheese and spread other sides of bread with caper sauce. Cut each baguette in half to serve.

TUNA AND VEGGIE MELTS



Tuna and Veggie Melts image

Give a lunchtime favorite added color, flavor, and crunch with shredded carrots, sliced tomatoes, and two kinds of cheese.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Yield 4

Number Of Ingredients 7

1 (6-oz.) can water-packed tuna, drained
1/4 cup low-fat small curd cottage cheese
1/4 cup light mayonnaise
1/4 cup shredded carrot
4 slices whole wheat bread, toasted
4 slices tomato
4 oz. (1 cup) shredded mozzarella or Cheddar cheese

Steps:

  • In medium bowl, combine tuna, cottage cheese, mayonnaise and carrot; mix well.
  • Spread tuna mixture evenly onto toasted bread slices. Place on ungreased cookie sheet. Top each with tomato slice and cheese.
  • Broil 6 to 8 inches from heat for 1 to 2 minutes or until cheese is melted.

Nutrition Facts : Calories 275, Carbohydrate 18 g, Cholesterol 35 mg, Fat 1, Fiber 2 g, Protein 24 g, SaturatedFat 4 g, ServingSize 1 Sandwich, Sodium 590 mg, Sugar 5 g

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Adorable Veggie Melts Recipe - A Delicious and Healthy Meal Option

If you are looking for a delicious and healthy meal option, then the Adorable Veggie Melts Recipe from Genius Kitchen Recipes is just what you need. This recipe is perfect for those who are health-conscious and want to enjoy a tasty meal without sacrificing nutrition and taste. In this article, we will take a closer look at the benefits of this recipe and why it is considered a genius in the kitchen.
The Benefits of the Adorable Veggie Melts Recipe
The Adorable Veggie Melts Recipe is packed with numerous benefits that make it an excellent meal option for people of all ages. Some of the benefits include: 1. Healthier Option - This recipe is an excellent option for those looking for healthier meal options. It contains vegetables and whole grain bread, which makes it a nutritious meal option. 2. Quick and Easy Meal - The Adorable Veggie Melts Recipe is easy to make and takes just a few minutes to prepare. It's perfect for busy weekdays when you want to make a quick and healthy meal. 3. Customizable - The recipe is customizable, and you can add or remove vegetables according to your preference. This makes it an excellent option for picky eaters who don't like certain veggies.
Why Is It Considered a Genius in the Kitchen?
The Adorable Veggie Melts Recipe is a genius in the kitchen due to its simplicity and versatility. The simplicity of the recipe makes it easy for anyone to prepare, while its versatility makes it an excellent meal option for people with different nutritional needs and preferences. This recipe is perfect for people who want to add more vegetables to their meals or those looking for healthy meal options. You can also modify the recipe to suit your preference and taste buds. For example, you can add different types of cheese or use different types of bread.
Conclusion
In conclusion, the Adorable Veggie Melts Recipe from Genius Kitchen Recipes is an excellent meal option for anyone looking for a nutritious and tasty meal. It is packed with numerous benefits and can be customized to suit different preferences and needs. Whether you are a vegan, vegetarian, or just someone looking for a healthy meal option, this recipe is worth trying out.

Valuable Tips when making Adorable Veggie Melts Recipe Genius Kitchen Recipes

Veggie melts have become increasingly popular among people who want to stick to healthy and tasty foods. An adorable veggie melt recipe involves a perfect combination of different vegetables to create a delicious and flavorful meal. Here are some valuable tips that can help you make an irresistible veggie melt dish.
1. Use Fresh and Flavorful Vegetables
When making veggie melts, it is essential to use fresh and flavorful vegetables. You can choose to use a variety of vegetables such as bell peppers, zucchini, eggplant, tomatoes, mushrooms, onions, or any other veggies that you prefer. Fresh vegetables will ensure that your dish has a delicious and appetizing taste. You can also consider using local and seasonal vegetables as they are usually fresher, tastier, and more affordable.
2. Choose High-Quality Cheeses
Cheese is a vital ingredient when it comes to making veggie melt recipes. It is the one ingredient that can transform a basic veggie melt into a mouthwatering delight. When making veggie melts, it is crucial to choose high-quality cheeses that melt well, have a creamy texture, and complement the flavors of the vegetables. Cheddar, mozzarella, pepper jack, feta, and parmesan are some of the popular cheeses that can be used in veggie melt dishes.
3. Add Flavorful Spices and Herbs
Spices and herbs can add a burst of flavor and aroma to your veggie melt dish. You can add spices such as paprika, cumin, coriander, and turmeric to add a savory and smoky taste to your meal. Herbs such as basil, oregano, thyme, rosemary, and parsley can add a fresh and fragrant aroma to your dish. It is important to note that a little goes a long way when it comes to using spices and herbs. Therefore, use them sparingly to avoid overpowering the flavors of the vegetables.
4. Use the Right Cooking Methods
The cooking method used when making veggie melts can affect the flavors and texture of the vegetables. Roasting, grilling, or sautéing are the preferred cooking methods for veggie melts. Roasting vegetables can bring out the natural sweetness and crispiness of the vegetables. Grilling vegetables can help to create a smoky flavor and grill marks on the veggies. Sautéing involves cooking the vegetables in a little oil or butter over medium heat, which can help to retain the natural moisture, texture, and flavors of the vegetables.
5. Experiment with Different Combinations
Veggie melts offer a great opportunity to experiment with different vegetable combinations. You can mix and match different vegetables to create unique and tasty flavor profiles. Some of the common veggie combinations include mushroom and spinach, zucchini and garlic, eggplant and tomato, or bell pepper and onion. You can also consider adding protein sources such as chickpeas, lentils, or tofu, to make the dish more filling and nutritious.
6. Serve with Complimentary Foods
When serving your veggie melt dish, it is important to consider the accompanying foods. You can serve it with a side salad, a crusty bread, or a dip such as hummus or tzatziki. You can also enjoy it with a glass of refreshing drink such as a smoothie, iced tea, or lemonade. The idea is to create a complete meal that satisfies your taste buds and nutritional needs. In conclusion, making an adorable veggie melt recipe involves using fresh and flavorful vegetables, high-quality cheeses, spices and herbs, using the right cooking methods, experimenting with different combinations, and serving it with complimentary foods. With these valuable tips, you can make a delicious, healthy, and visually appealing veggie melt dish that will impress your family and friends.

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