Best Adobo Turkey With Red Chile Gravy Recipes

Adobo turkey with red chile gravy is a delicious dish that combines traditional turkey with the bold and spicy flavors of adobo and red chile. Made with a blend of spices, vinegar, and chile peppers, adobo is a popular seasoning in Latin American cuisine. The addition of a rich and tangy red chile gravy elevates the dish to a new level of flavor, making it an ideal choice for holiday dinners, special occasions, or anytime you want to impress your guests.

Ingredients:

To make adobo turkey with red chile gravy, you will need the following ingredients:

• 1 12-14 lb. turkey, thawed and cleaned
• For the adobo marinade:
• 2 tablespoons ground cumin
• 1 tablespoon paprika
• 1 tablespoon dried oregano
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon salt
• 1 tablespoon black pepper
• 1/2 cup apple cider vinegar
• 1/4 cup olive oil
• For the red chile gravy:
• 2 cups chicken broth
• 3 tablespoons all-purpose flour
• 3 tablespoons butter
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup canned diced tomatoes with green chiles, drained

Instructions:

To prepare adobo turkey with red chile gravy, follow these instructions:

Step 1: Make the adobo marinade

In a small bowl, combine the cumin, paprika, oregano, garlic powder, onion powder, salt, black pepper, apple cider vinegar, and olive oil. Stir well to combine.

Step 2: Marinade the turkey

Place the turkey in a large baking dish and pour the adobo marinade over the top, making sure to cover the entire bird. Use your hands or a basting brush to rub the marinade into the turkey, making sure to get it under the skin and in all the crevices. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight.

Step 3: Roast the turkey

Preheat your oven to 350 degrees F. Remove the turkey from the marinade and place it in a roasting pan. Roast the turkey for about 3-4 hours, or until the internal temperature of the thigh reaches 165 degrees F. Baste the turkey with the marinade every 30 minutes, and cover the breast with foil if it starts to get too dark.

Step 4: Make the red chile gravy

While the turkey is roasting, make the red chile gravy. Melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook the mixture for 2-3 minutes, or until it starts to turn golden brown. Gradually whisk in the chicken broth, making sure to whisk out any lumps. Add the cumin, chili powder, oregano, garlic powder, salt, and pepper, and stir well to combine. Bring the gravy to a simmer and cook for 10-15 minutes, or until it thickens. Stir in the canned tomatoes and green chiles, and cook for an additional 5 minutes.

Step 5: Serve and enjoy

Once the turkey is cooked, remove it from the oven and let it rest for 15-20 minutes before carving. Serve the turkey with the red chile gravy, and enjoy!

Conclusion:

As you can see, adobo turkey with red chile gravy is a savory and delicious dish that combines the bold flavors of adobo with the tangy and spicy flavors of red chile. The marinade and gravy work together to create a perfectly seasoned and juicy turkey that is sure to impress your guests. Whether you're making it for a holiday dinner or a special occasion, this dish will quickly become a family favorite.

Adobo turkey with red chile gravy is a popular dish in Mexican cuisine. The dish is made by marinating the turkey in adobo sauce and then cooking it in a slow cooker with red chile gravy. This dish is perfect for the holidays or for any occasion where you want to impress your guests with a delicious and flavorful meal. Here are some valuable tips for making adobo turkey with red chile gravy.

Tip 1: Choosing the Right Turkey

Choosing the right turkey is important for making adobo turkey with red chile gravy. You want to choose a turkey that is fresh and not frozen. Fresh turkeys are more flavorful and tender than frozen turkeys. Also, make sure to choose a turkey that is the right size for your slow cooker. A 12- to 14-pound turkey is perfect for a 6-quart slow cooker.

Tip 2: Marinating the Turkey

Marinating the turkey in adobo sauce is crucial for the flavor of the dish. You want to marinate the turkey for at least 12 hours or overnight. This will allow the turkey to absorb the flavors of the adobo sauce, resulting in a more flavorful and tender turkey. You can make the adobo sauce at home, or you can buy pre-made adobo sauce from the store.

Tip 3: Browning the Turkey

Browning the turkey before cooking it in the slow cooker is an important step for achieving a crispy and golden-brown skin. You can do this by placing the turkey in a hot skillet with oil and searing it on all sides. This will not only give the turkey a nice color, but it will also help trap the juices inside the meat, resulting in a juicier and more flavorful turkey.

Tip 4: Making the Red Chile Gravy

Making the red chile gravy is easy and adds a delicious flavor to the dish. You can make the gravy by sautéing onions and garlic in a skillet, then adding in the red chile sauce and chicken broth. You can also add in other spices like cumin, oregano, and cinnamon for added flavor.

Tip 5: Cooking the Turkey in the Slow Cooker

Cooking the turkey in the slow cooker is the easiest part of the recipe. Once you have marinated the turkey and browned it, you can simply place it in the slow cooker and pour the red chile gravy over it. Cook the turkey on low for 6 to 7 hours, or until the internal temperature reaches 165°F.

Tip 6: Serving the Adobo Turkey with Red Chile Gravy

Serving the adobo turkey with red chile gravy is simple. You can carve the turkey and place it on a serving platter, then pour the red chile gravy over it. You can also serve the gravy on the side for guests to add as much as they like. This dish pairs well with traditional Thanksgiving sides like mashed potatoes, stuffing, and green beans.

Conclusion

Adobo turkey with red chile gravy is a delicious and flavorful dish that is perfect for any occasion. By following these valuable tips, you can create a delicious and juicy turkey that will impress your guests. Whether you are making this dish for the holidays or for a family dinner, it is sure to be a hit.