Best Adobo Lime Steak Tacos Recipes
ARRACHERA (MEXICAN SKIRT STEAK FOR TACOS)
This is a recipe for traditional arrachera, which is a thinly sliced skirt steak with seasonings. The longer it marinates, the more robust the flavor will be. Heat tortillas on the grill or in the microwave. Serve the arrachera with warmed tortillas and your favorite taco toppings, such as onion, cilantro, hot sauce, lettuce, cheese, etc.
Provided by melodie
Categories World Cuisine Recipes Latin American Mexican
Time 1h25m
Yield 6
Number Of Ingredients 6
Steps:
- Place a single layer of steak in a shallow casserole dish. Sprinkle a portion of lime juice, sazon, and adobo seasoning. Top with chopped onion pieces. Repeat layers until all pieces of steak are seasoned. Pour beer over the mixture. Cover and refrigerate for 1 to 24 hours.
- Preheat a grill to medium-high. Discard marinade. Grill steak until lightly charred on the outside but still slightly tender in the center for medium doneness, 6 to 7 minutes per side.
Nutrition Facts : Calories 173.9 calories, Carbohydrate 6.2 g, Cholesterol 33.7 mg, Fat 6.4 g, Fiber 1.2 g, Protein 18.9 g, SaturatedFat 2.6 g, Sodium 413.9 mg, Sugar 0.9 g
CHILI LIME STEAK TACOS RECIPE BY TASTY
Here's what you need: top sirloin steak, pico de gallo, corn tortillas, ripe avocado, fresh cilantro, lime juice, water, salt, chili powder, ground cumin, dried oregano, salt, black pepper, garlic, lime juice
Provided by Joey Firoben
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the avocado, cilantro, lime juice, water, and salt in a blender or food processor. Blend until smooth and set aside.
- In a small bowl, combine the chili powder, cumin, oregano, salt, pepper, garlic, and lime juice.
- Rub the chili lime rub all over the steak in a thin, even layer.
- Grill the steak on either a grill or stove-top grill pan. To get the "X" grill marks, sear the steak for 1 minute, then adjust about 90 degrees and grill for another minute. Flip the steak when you've achieved desired grill marks and repeat the process on the other side.
- Allow the steak to rest for 5-10 minutes once taken off the heat.
- Slice the steak thinly, against the grain of the meat.
- Prepare the tacos by topping the corn tortillas with a few strips of meat, salsa, the avocado cilantro lime sauce, and cilantro, and serve.
- Enjoy!
Nutrition Facts : Calories 238 calories, Carbohydrate 16 grams, Fat 13 grams, Fiber 5 grams, Protein 13 grams, Sugar 0 grams
CARNE ADOBADA: GRILLED ADOBO-MARINATED SKIRT STEAK
Provided by Roberto Santibañez
Categories Marinate Cinco de Mayo Backyard BBQ Dinner Steak Spring Summer Birthday Grill Grill/Barbecue Chile Pepper Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 16
Steps:
- Make the adobo:
- Heat a comal, griddle, or heavy skillet over medium-low heat, and toast the chiles 2 or 3 at a time, turning them over and pressing down on them with tongs frequently, until the chiles are fragrant, about 1 minute per batch. Soak the chiles in enough cold water to cover until they're soft, about 30 minutes. Drain and discard the soaking water.
- Put the vinegar and beer in the blender jar with the chiles and the remaining adobo ingredients. Blend until smooth, at least 3 minutes, adding a little water if necessary to puree. If you like a silky, smooth texture, strain the adobo through a medium-mesh sieve. Set aside 1/2 cup of the adobo to marinate the steak, and keep the rest in an airtight container in the refrigerator for up to five days or in the freezer for up to one month.
- Make the steak:
- Pat the steaks dry, season them with the salt, then coat them generously with adobo. Let them marinate in the refrigerator for 1 to 2 hours.
- Heat a grill or grill pan over medium-high heat. Lightly oil the grill or grill pan and cook the steaks, 3 to 5 minutes on each side for medium-rare, depending on their thickness. Let the steaks rest for 5 minutes before slicing for tacos or serving as whole steaks.
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If you are looking for a delicious and easy-to-make dish to satisfy your Mexican food cravings, then adobo lime steak tacos are the perfect choice for you. This dish is bursting with flavors, textures and colors that will leave your taste buds craving for more. The tangy and zesty marinade of adobo sauce and lime juice perfectly complement the rich and tender steak that is the heart of this dish. These adobo lime steak tacos can be made with a variety of toppings such as fresh veggies, spicy salsa, sour cream, avocado and cheese – making it perfect for everyone from meat lovers to vegetarians. In this article, we will take a closer look at adobo lime steak tacos and explore what makes this dish so special.
Ingredients
The key ingredient in adobo lime steak tacos recipe is, of course, the steak. You can use any kind of steak that you like, but the preferred cuts are flank steak or skirt steak. Other ingredients that are required to create the adobo lime marinade include:
- Adobo sauce
- Lime juice
- Garlic cloves
- Cumin powder
- Chili powder
- Cayenne pepper
- Salt and pepper
Marinade and Cooking the Steak
In order to make the perfect adobo lime steak for your tacos recipe, you need to prepare a flavorful marinade to soak the meat in. Mix together the adobo sauce, lime juice, garlic, cumin, chili powder, cayenne pepper, and salt and pepper in a bowl. Take your steak and generously coat it with the marinade. Let it sit in the refrigerator for at least an hour or overnight for the best results.
When you are ready to cook the steak, remove it from the marinade and let it rest at room temperature for at least 30 minutes. Heat your grill or a large cast iron skillet over medium-high heat. Place the steak onto the grill or skillet and cook for about 5-6 minutes on each side, depending on how thick the steak is and how you like it cooked. Once it’s done, remove the steak from the heat and let it rest for about 5 minutes before slicing it thinly across the grain.
Taco Toppings
Adobo lime steak tacos are all about the toppings! You can choose any toppings that you like, but here are a few ideas to get you started:
- Sliced avocado
- Fresh cilantro
- Thinly-sliced red onion
- Sliced jalapeño
- Shredded cheese
- Salsa (either store-bought or homemade)
- Sour cream or Mexican crema
Wrapping it Up
Once you have your perfectly cooked steak and your favorite toppings, it’s time to assemble your tacos. Warm up your tortillas on a dry skillet or in the microwave, then add some steak and your toppings of choice. Squeeze some fresh lime juice over the top and enjoy!
Conclusion
In conclusion, adobo lime steak tacos are a fantastic dish for anyone who loves the flavors of Mexican cuisine. The marinade of adobo sauce and lime juice gives the steak a wonderful tangy kick, and the wide variety of toppings means that you can customize it to your liking. Whether you’re a carnivore or a vegetarian, adobo lime steak tacos are a versatile and delicious option that is perfect for any occasion.