Best Adobo Buffalo Wings Recipes
FILIPINO ADOBO CHICKEN WINGS
Chicken wings taste great when cooked adobo style ¿ braised in a marinade of vinegar, soy sauce and spices. The banana ketchup, a homemade version of the traditional Filipino store-bought condiment, complements the savory wings with its chutney-like sour-and-sweet flavor.
Provided by Food Network Kitchen
Categories main-dish
Time 3h40m
Yield 6 to 8 servings
Number Of Ingredients 21
Steps:
- Combine the vinegar, soy sauce, pepper and smashed garlic in a blender and puree until smooth. Pour the mixture into a 12-inch wide, 2 1/4-inch deep nonstick skillet, stir in the bay leaves and submerge the wings in the marinade. Refrigerate for at least 2 hours and up to 6 hours.
- Meanwhile, make the Banana Ketchup: Heat the oil in a small saucepan over medium heat. Add the onion and cook, stirring until softened, about 5 minutes. Stir in the ginger, turmeric, allspice, garlic and jalapeno and cook, stirring until fragrant, about 1 minute. Add the tomato paste and cook, stirring until lightly caramelized, about 1 minute. Add the mashed bananas, vinegar, brown sugar, soy sauce and rum, if using, and simmer, stirring occasionally, until slightly thickened, about 10 minutes. Scrape the sauce into a bowl, press a sheet of plastic wrap against the surface and let cool. You should have about 1 cup.
- Remove the skillet from the refrigerator and place over high heat. Once the marinade begins to bubble, cook the wings, gently moving them around and flipping occasionally, until cooked through, about 25 minutes. Use tongs to transfer the chicken wings to a bowl and set aside. Stir the onion into the sauce and continue cooking over high heat, stirring occasionally, until the sauce is reduced to a glaze and the onions are soft, 5 to 10 minutes. Pour the glaze and onions over the chicken wings and stir to coat evenly.
- Transfer the wings to a serving platter and top with parsley. Serve with banana ketchup on the side.
LEYLEY'S SPICY CHICKEN ADOBO WINGS
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too. This is great as an appetizer or you can serve it as a meal with steamed Jasmine rice. Enjoy this! you will never go back to the same ol' hot wings.
Provided by Ley Ann Van
Categories World Cuisine Recipes Asian Filipino
Time 1h30m
Yield 24
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil. Add the wings, and boil for 5 to 8 minutes. Drain in a colander and run under warm water. Return to the dry pot, and add the vinegar, water, bay leaves, peppercorns, onion and jalapenos. Simmer over low heat for 20 minutes.
- Season the chicken with soy sauce, and simmer for another 10 to 15 minutes, or until the sauce has reduced by 1/2. Remove the wings to a colander, and set aside. Add a few garlic cloves to the liquid in the pan, and simmer until the sauce has a syrupy consistency, and the jalapenos have burst open releasing all of their seeds into the reduction.
- Heat a large nonstick skillet over medium heat. Add the chicken wings and the remaining garlic. Cook and stir until the garlic is tender and the wings have browned, about 10 minutes. Return wings to the sauce to coat before serving.
Nutrition Facts : Calories 50 calories, Carbohydrate 1.7 g, Cholesterol 11.9 mg, Fat 2.8 g, Fiber 0.2 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 313 mg, Sugar 0.3 g
TITA EM'S CHICKEN WINGS ADOBO
Tita Em is a nickname for Zosima Arceo Phojanakong, also known as Emma, who happens to be the mother of King Phojanakong, the chef at Kuma Inn on the Lower East Side of Manhattan. Her background is Filipino, and Mr. Phojanakong's recipe for chicken wings is a spin on something that his mother used to cook every week for her family when the chef was a boy: a whole chicken simmered in a silky, peppery adobo gravy. In Mr. Phojanakong's version, that sauce gets extra creaminess from coconut milk. At Kuma Inn, the wings have become a signature dish.
Provided by Jeff Gordinier
Categories dinner, lunch, finger foods, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the vinegar, soy sauce, garlic, peppercorns and bay leaves. Add 1 1/4 cups water and mix well. Add the chicken wings and marinate at room temperature for 30 minutes.
- Cover pan, place over high heat and bring to a boil. Reduce heat to low and simmer, covered, until tender, 30 to 40 minutes. Remove chicken from braising liquid and set aside on a rack to drain and dry.
- In a large skillet, heat the oil, add the wings and fry until golden brown.
- Return braising liquid to a boil. Add coconut milk and bring to a simmer. Add chicken wings, coat with sauce and serve.
Nutrition Facts : @context http, Calories 746, UnsaturatedFat 39 grams, Carbohydrate 5 grams, Fat 56 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 16 grams, Sodium 2869 milligrams, Sugar 0 grams, TransFat 0 grams
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Adobo Buffalo Wings Recipes: A Flavorful Twist on a Classic Favorite
Buffalo wings have been a staple of American cuisine for decades. They're a classic finger food that's perfect for game day or just as a quick and easy snack. However, if you're looking to spice things up a bit and add a little more flavor to your wings, then adobo buffalo wings may be just what you're looking for.What is Adobo?
Adobo is a Filipino seasoning or marinade that's made up of soy sauce, vinegar, garlic, and spices. It's typically used on meat or poultry, giving it a tangy and savory flavor. When combined with buffalo wings, it takes the classic flavor to a whole new level.How to Make Adobo Buffalo Wings
To make adobo buffalo wings, you'll need the following ingredients:- 2 lbs of chicken wings
- 1/2 cup of soy sauce
- 1/4 cup of white vinegar
- 4 cloves of minced garlic
- 1 tablespoon of paprika
- 1 teaspoon of black pepper
- 1/2 teaspoon of cayenne pepper
- 1/4 cup of hot sauce
- 1 tablespoon of honey
- 1 tablespoon of butter
Benefits of Adobo Buffalo Wings
One benefit of making adobo buffalo wings is that the marinade adds a new level of flavor to the classic dish. The soy sauce, vinegar, and garlic give the wings a tangy and savory taste that's hard to resist. The cayenne pepper and hot sauce also add some heat for those who like their wings spicy. Another benefit is that these wings are relatively easy to make. The marinade involves only a few ingredients and can be mixed together quickly. Once the wings are done marinating, they can be baked in the oven, making them a healthier option than deep-fried wings.Conclusion
Adobo buffalo wings are a flavorful twist on a classic snack that's sure to please. The tangy and savory marinade adds a burst of flavor that elevates the dish. These wings are also relatively easy to make, making them a great option for game day or a quick and easy snack.Adobo buffalo wings, a combination of two popular cuisines, can be a perfect appetizer or snack for any occasion. The buffalo wings coated in adobo sauce create a spicy and tangy flavor. The dish is easy to prepare and can be customized based on your preference. However, in order to make a finger-licking adobo buffalo wings, some tips are essential to follow. In this article, we will discuss valuable tips when making adobo buffalo wings recipes.
Tip 1: Use Fresh Chicken Wings:
When making adobo buffalo wings, the chicken wings play a significant role in determining the taste and texture of the dish. For best results, purchase fresh chicken wings from the meat counter. With fresh wings, the marinade can penetrate better, and the meat will cook evenly.
Tip 2: Fry the Wings Twice:
Double frying is a technique used to make crispy wings. The first fry is at a low temperature to cook the wings inside without burning the skin. The second fry is at a higher temperature to create that crispy and crunchy texture on the outside. This technique will provide a restaurant-style texture to your adobo buffalo wings.
Tip 3: Marinate the Wings:
Marinating the wings is crucial to infuse flavor and tenderize the meat. The adobo sauce is made with vinegar, soy sauce, and different spices, making it an excellent marinade. It is recommended to marinate the wings for at least 30 minutes before cooking to allow the flavors to blend in.
Tip 4: Add Cornstarch to the Batter:
Cornstarch is a secret ingredient missing from most wing recipes. It creates a coating that adheres well to the chicken, providing that crispy texture. It also helps the batter to absorb the sauce without becoming soggy.
Tip 5: Use the Right Amount of Heat:
Buffalo wings need to have a high temperature, but it is also essential to get the heat right. Frying the wings at too low of temperature can make them greasy and soggy, while frying at too high a temperature can burn the coating without cooking the chicken thoroughly. The recommended temperature to fry the wings is between 375 to 400 degrees Fahrenheit.
Tip 6: Add a Touch of Honey:
Honey can be added to the adobo sauce to balance the tanginess and spiciness. It also creates a glaze that enhances the appearance and flavor of the wings. Just a drizzle of honey in the sauce can make a massive difference in the taste.
Tip 7: Serve with the Right Dipping Sauce:
The dipping sauce is like the cherry on top. A good adobo buffalo wings recipe requires the perfect dipping sauce to complement the wings' flavor. Blue cheese or ranch dressing are the most common dipping sauce used for buffalo wings. However, experimenting with different dips can bring a unique twist to the regular buffalo wings.
Conclusion:
Adobo buffalo wings are a delicious twist to the classic buffalo wings recipe. Following these seven tips will ensure that your wings turn out perfectly crispy, tangy, and spicy. Whether you are hosting a party, having a game night or just craving a snack, adobo buffalo wings are a perfect indulgence for every occasion. So, go ahead and try out this recipe, and elevate your wings game to the next level.