Best Addictive Spicy Dill Avocado Pickles Recipes
SPICY AVOCADO DILL DIP
Steps:
- Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.
ADDICTIVE SPICY DILL AVOCADO PICKLES
Underripe avocados are lightly pickled in brine that is tangy and slightly sweet. These are great to serve with your favorite burger, hot dog, or Tex-Mex dish. They make a snazzy addition to salads too! These are so addictive; I buy more underripe avocados than I do ripe ones now. I reuse the brine over and over. The brine can be reused by simply adding more avocados and allowing them to rest for 24 hours before consuming. These will last about 5 days in the refrigerator.
Provided by Buckwheat Queen
Categories Pickles
Time P1DT30m
Yield 4
Number Of Ingredients 11
Steps:
- Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns, and habanero pepper flakes. Bring to a boil; stir until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
- Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars.
- Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.
Nutrition Facts : Calories 106.5 calories, Carbohydrate 26.2 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 605.4 mg, Sugar 25.2 g
SPICY DILL AVOCADO PICKLES
A great addition to a burger, hot dog, taco or Tex-Mex anything. Make absolutely sure the avocados are firm and under ripe. Pickling will soften them. Lasts about 5 in the refrigerator.
Provided by gailanng
Categories Low Protein
Time 25m
Yield 2 pints
Number Of Ingredients 11
Steps:
- Combine vinegar and water in a saucepan. Stir in sugar and salt; add mustard seeds, dill, peppercorns and pepper flakes. Bring to a boil; stir just until sugar and salt are dissolved. Remove from heat; cool to room temperature, about 15 minutes.
- Divide habanero peppers and garlic clove between 2 canning jars. Divide avocado slices evenly between jars. Stir vinegar mixture to evenly disburse seasoning; pour into jars. Close lids and place in the refrigerator. Chill until flavors combine, about 24 hours.
Nutrition Facts : Calories 482, Fat 30.8, SaturatedFat 4.4, Sodium 3514, Carbohydrate 47.7, Fiber 14.6, Sugar 29, Protein 5.8
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Addictive Spicy Dill Avocado Pickles Recipes: A Flavor Explosion!
Are you looking to take your pickle game to the next level? Look no further than addictive spicy dill avocado pickles! These pickles pack a serious punch with the perfect combination of spicy heat, tangy dill, and creamy avocado. The addictive nature of these pickles comes from their complex and bold flavors that leave you wanting more with every bite.
What Makes Spicy Dill Avocado Pickles so Addictive?
First and foremost, the heat of these pickles is what makes them so addictive. The spiciness comes from a combination of fresh jalapenos, garlic, and red pepper flakes, which creates a delicious balance of heat and flavor. The dill adds a sharp tanginess to the pickles, while the creamy avocado brings a boost of richness and creaminess. The combination of flavors in these pickles is truly perfect, and it’s no wonder why they’re so addictive!
The Health Benefits of Avocado Pickles
Not only are these spicy dill avocado pickles delicious, but they’re also packed full of health benefits too! Avocado is a nutrient-rich fruit that is full of healthy fats and fiber, and it’s a great source of vitamins C, K, and B. The spices in these pickles also have health benefits, such as garlic being a natural antibiotic and red pepper flakes boosting metabolism.
The Process of Making Spicy Dill Avocado Pickles
Making these addictive spicy dill avocado pickles is a simple process. The first step is to slice your cucumbers and avocado into thin slices. Next, chop the jalapeno and garlic and mix them with the red pepper flakes, salt, and vinegar. Then, add the sliced cucumbers and avocado to the mixture and stir until they are fully coated. Finally, add a sprig of fresh dill and let the mixture sit in the refrigerator for at least 24 hours to allow the flavors to meld together.
Ways to Enjoy Spicy Dill Avocado Pickles
These addictive spicy dill avocado pickles are perfect for snacking on their own or adding to your favorite dishes. Slice them up and add them to burgers, sandwiches, or wraps for an extra kick of flavor. Use them to top tacos or nachos for a spicy and tangy twist. These pickles are also a great addition to salads or charcuterie boards.
Conclusion
In conclusion, if you’re looking for a tasty, healthy, and addictive snack, look no further than spicy dill avocado pickles! These pickles are full of bold flavors, health benefits, and versatility. The combination of spice, tang, and creaminess is a flavor explosion that will leave you craving more. So why not give these addictive pickles a try and see for yourself how delicious they are!
Tips for Making Addictive Spicy Dill Avocado Pickles
Avocado pickles have taken the world by storm, and for good reason. They're delicious, healthy, and versatile. Once you take a bite, you'll be hooked. Here are some valuable tips for making addictive spicy dill avocado pickles.
Choose Ripe Avocados
Choosing ripe avocados is a crucial step to making delicious avocado pickles. If you use unripe avocados, your pickles will be hard and flavorless. The best way to tell if an avocado is ripe is to gently press the skin. If it leaves a light indentation, then it's ripe. If it's too soft or mushy, it's overripe.
Use Fresh Dill
Using fresh dill will add a burst of flavor to your pickles. Dried dill can be used if fresh isn't available, but it won't have the same fresh and vibrant taste. When adding dill to your pickling solution, it's essential to use the whole plant—the leaves, stems, and seeds. It's also best to add the dill at the end of the pickling process to preserve its flavor.
Find the Right Spice Level
The spice level of your avocado pickles is entirely up to you. If you're a spice fiend, you can add as much heat as you want. If you're a bit more cautious, you can add a pinch of cayenne pepper or chili flakes. It's essential to find the right balance between heat and flavor. It's also a good idea to taste the pickling solution as you go, adding spices gradually until you find the perfect balance.
Brine Properly
Brining is one of the critical steps in pickling. It's the process of soaking vegetables in a mixture of vinegar, salt, and water. The brine helps to kill bacteria and preserve the vegetables. You should use a ratio of 1:1:4 for vinegar, water, and salt, respectively. Make sure your brine is at a rolling boil before pouring it over your avocado pickles.
Give Them Time
Patience is key when making avocado pickles. After you've brined the avocado, let it sit for at least 24 hours to absorb the pickling solution fully. If you don't wait long enough, your pickles won't have enough flavor or texture. The longer you wait, the more flavorful and tender your pickles will be. It's worth the wait!
Use Good-Quality Vinegar
The vinegar you use can make or break your avocado pickles' flavor. It's essential to choose a high-quality vinegar that's not too strong or overpowering. Apple cider vinegar or white wine vinegar are both good options for avocado pickles. It's also a good idea to use organic vinegar if possible. Don't use distilled vinegar, as it's made from corn and can leave an unpleasant taste.
Add Garlic
Garlic is a great addition to any pickle recipe. It adds a subtle, savory flavor that complements the avocado and spices. It's best to use fresh garlic cloves and to chop or crush them before adding them to your pickling solution. If you don't like garlic, you can skip this step, but many pickle enthusiasts swear by it.
Experiment With Flavors
Once you've mastered the basics of avocado pickling, it's fun to experiment with different flavors. You can add different herbs like rosemary or thyme or even try adding fruit like pineapple or mango. Don't be afraid to get creative and try new things. You never know what delicious flavor combinations you might discover!
Conclusion
Making addictive spicy dill avocado pickles is easy once you know the right tips and tricks. Follow these steps, and you're sure to end up with a delicious and addictive pickle that you'll want to make again and again. Remember to use ripe avocados, fresh dill, and high-quality vinegar, and you're halfway there. The rest is up to you, so get creative and let your taste buds run wild!