Best Addictive Pumpkin Muffins Recipes

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PERFECT PUMPKIN MUFFINS



Perfect Pumpkin Muffins image

These muffins are packed with delicious pumpkin flavor with plenty of spice to make you drool while they cook! Perfect on a cool day and you only use two bowls! My kids love these! Enjoy with butter.

Provided by SASHA

Categories     Bread     Quick Bread Recipes     Pumpkin Bread Recipes

Time 35m

Yield 14

Number Of Ingredients 14

cooking spray
1 (15 ounce) can pumpkin puree
¾ cup melted butter
¾ cup brown sugar
¼ cup water
2 eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
½ cup white sugar
2 teaspoons pumpkin pie spice
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon baking powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 14 muffin cups or line with paper liners sprayed with cooking spray.
  • Mix pumpkin puree, butter, brown sugar, water, eggs, and vanilla extract together in a large bowl.
  • Mix flour, white sugar, pumpkin spice, salt, baking soda, cinnamon, and baking powder together in a separate bowl. Pour into pumpkin mixture and mix until fully incorporated.
  • Spoon batter into the prepared muffin cups, filling each 3/4 full.
  • Bake in the preheated oven until muffins are slightly browned on top and spring back easily when pressed, 25 to 30 minutes.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 29.6 g, Cholesterol 52.7 mg, Fat 10.9 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 6.6 g, Sodium 420.9 mg, Sugar 15.8 g

EASY PUMPKIN MUFFINS



Easy Pumpkin Muffins image

These muffins are adapted from my popular pumpkin crumb cake muffins and aren't quite as sweet, making them the perfect "anytime" treat during the fall season. You could even add chocolate chips for extra tasty pumpkin chocolate chip muffins. No mixer required!

Provided by Sally

Categories     Muffins

Time 45m

Number Of Ingredients 12

1 and 3/4 cups (219g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice*
1/4 teaspoon ground ginger
1/2 teaspoon salt
1/2 cup (120ml) vegetable oil (or melted coconut oil)
1/2 cup (100g) granulated sugar
1/3 cup (67g) packed light or dark brown sugar
1 and 1/2 cups (340g) canned pumpkin puree (not pumpkin pie filling)
2 large eggs
1/4 cup (60ml) milk (dairy or nondairy)

Steps:

  • Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners.
  • In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, ginger, and salt together until combined. Set aside.
  • In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk together until combined. Pour the wet ingredients into the dry ingredients, and then fold everything together gently just until combined and no flour pockets remain.
  • Spoon the batter into liners, filling them all the way to the top.
  • Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 21-22 minutes, give or take. Allow the muffins to cool for 10 minutes in the muffin pan before enjoying.
  • Cover tightly and store at room temperature for up to 1 week.

PUMPKIN MUFFINS



Pumpkin muffins image

Try these easy-to-bake cinnamon spiced pumpkin muffins as a mid-morning snack. They're ideal for Halloween and Bonfire Night, too

Provided by Katy Gilhooly

Time 30m

Number Of Ingredients 8

225g plain flour
2 tsp baking powder
1 tbsp ground cinnamon (or 2 tsp pumpkin spice)
100g caster sugar
50g soft light brown sugar
200g pumpkin purée (from a can or homemade - see 'goes well with' below)
2 large eggs
125g slightly salted butter, melted

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Line a 12-hole muffin tin with muffin cases. Mix the flour, baking powder, cinnamon and both sugars together in a large bowl. Break up any lumps of brown sugar by rubbing them between your fingers.
  • Whisk the purée and eggs together in a jug, then add to the dry ingredients with the melted butter. Whisk for 1-2 mins with an electric hand whisk until just combined.
  • Bake for 15 mins until golden and risen and a skewer inserted comes out clean. Lift onto a wire rack to cool completely. Will keep for three days in an airtight container.

Nutrition Facts : Calories 219 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein

Addictive Pumpkin Muffin Recipes - A Fall Favorite

Pumpkin muffins are a fall staple that everyone loves. They are the perfect comfort food, and the aroma that fills the house while they are baking is simply irresistible. However, there's more to these muffins than just their appealing smell and taste. They are also addictive in nature, which makes them a favorite amongst many people.
What Makes Pumpkin Muffins So Addictive?
One of the primary reasons why pumpkin muffins are so addictive is because of their natural sweetness. They are made with ingredients such as pumpkin puree, cinnamon, and nutmeg, which provide a sweet and spicy flavor that's hard to resist. Additionally, the moist and fluffy texture of pumpkin muffins makes them much more attractive than other types of muffins. In addition to this, pumpkin is also known to have several health benefits, which is another reason why people can't resist them. Pumpkin is loaded with vitamins, fiber, and antioxidants, making these muffins a guilt-free indulgence.
The Variety of Pumpkin Muffin Recipes Available
Another reason why pumpkin muffins are so addictive is that there are numerous variations of the recipe that cater to different preferences. There are recipes that are loaded with chocolate chips, cream cheese filling, or even topped with streusel. Each variation provides something unique that makes it as hard to resist as the original recipe.
Pumpkin Muffins Are Versatile
Pumpkin muffins aren't just limited to being a breakfast food. They can be enjoyed at any time of the day, making them a versatile treat that can be served as a snack or dessert as well. Additionally, these muffins are easy to make and transport, which makes them perfect for sharing with friends and family.
How to Make Pumpkin Muffins Addiction-Proof
While pumpkin muffins are addictive by nature, there are ways to make them addiction-proof. One way is to substitute some of the all-purpose flour with whole wheat flour or oat flour. This not only adds flavor but also makes the muffins healthier, so you don't have to feel guilty about indulging in them. Another way to make pumpkin muffins addiction-proof is to practice portion control. These muffins are best eaten in moderation, and it's essential to keep track of how many you are consuming. Another tip is to enjoy them with a side of protein, such as a hard-boiled egg, to help stabilize blood sugar levels and prevent cravings.
In Conclusion
Addictive pumpkin muffins recipes are a fall classic that's loved by many. The sweet and spicy flavors, along with the moist texture, make these muffins irresistible. The variety of recipes available, along with their versatility, makes them a treat that can be enjoyed at any time of the day. However, by practicing moderation and making a few small changes, these muffins can be enjoyed without the risk of becoming addicted.

Valuable Tips When Making Addictive Pumpkin Muffins Recipes

Pumpkin muffins are a delicious, dense, and sweet treat that satisfies your sweet tooth, and they are perfect for breakfast, snack time, or as an after-dinner dessert. They are also a great way to incorporate veggies into your snacks or meals. While it is easy to whip up a batch of pumpkin muffins, there are tips you can follow to create unforgettable and addictive pumpkin muffins recipes that will keep your family and friends coming back for more.

1. Choose the right pumpkin

The key ingredient in any pumpkin muffin recipe is the pumpkin itself. Using fresh pumpkin instead of canned pumpkin can make a huge difference in the quality and taste of your muffins. When selecting a pumpkin, choose one that is small to medium in size and has a firm, smooth skin with no soft spots or blemishes.

2. Use the right amount of pumpkin

Pumpkin muffins are all about that delicious pumpkin flavor, so it is important to use the right amount of pumpkin in your recipe. Typically, you will need one cup of pumpkin puree for every 12 muffins. Remember that adding more pumpkin than the recipe calls for will not necessarily make your muffins better, as it can alter the texture and flavor of the muffins.

3. Use the right spices

Pumpkin muffins are packed with flavor because of the spices you add. Use a combination of cinnamon, nutmeg, ginger, and cloves to give your muffins that signature pumpkin pie taste. You can also experiment with other spices like allspice, cardamom, or even pumpkin pie spice to add more depth and complexity to your muffins.

4. Add texture with nuts and seeds

Pumpkin muffins are delicious, but adding some texture can make them even better. Chopped walnuts, pecans, or pumpkin seeds can be added to your muffin batter to give them a delightful crunch. You can also sprinkle some on top of your muffins before baking for an extra crunchy topping.

5. Use buttermilk or yogurt

Buttermilk or yogurt can be used in place of regular milk in your pumpkin muffins recipe. The acidity in buttermilk or yogurt helps to tenderize the gluten in the flour, giving your muffins a lighter and fluffier texture. Buttermilk or yogurt also adds a hint of tanginess that complements the sweetness of the pumpkin and spices.

6. Don't overmix the batter

When mixing your muffin batter, less is more. Overmixing can lead to tough, dense muffins that are not very appetizing. Mix the batter until the dry ingredients are fully incorporated, but be sure to stop as soon as everything is combined.

7. Let the muffins cool

As tempting as it may be to eat your pumpkin muffins straight out of the oven, it is best to let them cool on a wire rack for a few minutes before enjoying. Letting them cool allows the muffins to set and develop a more pronounced flavor. Plus, trying to eat hot muffins can be dangerous and not very enjoyable.

8. Store leftovers properly

If you manage to have any leftover pumpkin muffins, store them by placing them in an airtight container or wrapping them in plastic wrap. Keep them in the refrigerator for up to five days, or freeze them for up to three months. You can easily reheat your muffins in the microwave or oven, making it a perfect snack for those busy mornings.

9. Get creative with add-ins

Another way to elevate your pumpkin muffins game is by adding in other ingredients. Chocolate chips, raisins, chopped apple, or even cranberries can all be added to your pumpkin muffin batter to add extra flavor and texture. Remember that too many add-ins can overpower the pumpkin flavor. So choose one type of add-in and stick to a moderate amount.

10. Experiment with flavors

Pumpkin muffins don't have to be limited to the traditional spices and flavors. Experiment with different flavor combinations for a unique twist on the classic recipe. You can try adding maple syrup, orange zest, or even cream cheese for a subtle tangy flavor. The options are endless, so don't be afraid to get creative.

Conclusion

Pumpkin muffins are a classic favorite that can be easily personalized and elevated by following some simple tips. Choosing the right pumpkin, using the right spices, and adding texture with nuts and seeds can all create muffins that are unforgettable and addictive. Remember to get creative with add-ins and experiment with different flavors. With these tips, you can make delicious pumpkin muffins that everyone will love.

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