NO-PEEK CHICKEN (JUST 5 INGREDIENTS)
This No-Peek Chicken Casserole has just 5-ingredients. With chicken breast, rice, cream of mushroom soup, and cream of celery soup, you can have this one-pan meal ready in 10 minutes!
Provided by insanelygood
Categories Chicken
Dinner
Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13-inch baking dish with non-stick cooking spray.
- Combine rice, soups, and water in baking dish and mix together until combined.
- Place chicken on top of rice and season with salt and pepper.
- Cover the dish with aluminum foil and seal tightly.
- Bake for 1 hour and 30 minutes, or until rice has absorbed all liquid.
- No peeking! Keep the dish covered while baking. I know it's tempting but I promise it's worth it.
- Serve and enjoy!
Chicken and rice has never been so easy, or so delicious! This very tender chicken is served over creamy wild rice; finish the meal with steamed carrots or another favorite veggie. -Sharon Juart of Rochester Mills, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the rice, contents of seasoning packet, cream soups and water. Spread into a greased 13x9-in. baking dish. Top with chicken; sprinkle with onion soup mix. , Cover and bake at 350° for 2 hours or until a thermometer reads 180° and rice is tender.
Nutrition Facts : Calories 561 calories, Fat 25g fat (6g saturated fat), Cholesterol 111mg cholesterol, Sodium 2359mg sodium, Carbohydrate 47g carbohydrate (2g sugars, Fiber 2g fiber), Protein 36g protein.
TENDER NO PEEK CHICKEN BREASTS
Make and share this Tender No Peek Chicken Breasts recipe from Food.com.
Provided by Ck2plz
Categories Chicken Breast
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Pre cook rice 10-15 minutes.
- Spray 9x13 pan with Pam.
- Place chicken in pan. Mix soups, wine, rice, curry and mushrooms. Pour over chicken. Sprinkle Lipton onion soup mix on top. Cover with foil.
- Bake 350 for 2 1/2 hours-no peeking;).
Nutrition Facts : Calories 559, Fat 19.6, SaturatedFat 5.3, Cholesterol 102.7, Sodium 1487.5, Carbohydrate 48.6, Fiber 4.1, Sugar 4.8, Protein 40.6
An easy, flavorful recipe. It calls for one whole cut-up chicken, but I use chicken breasts. Very good & gooey.
Provided by MadzMom
Categories One Dish Meal
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix soups, water, and rice; set aside.
- Grease casserole and layer chicken on the bottom.
- Pour soup & rice mixture over chicken.
- Cover tightly with foil.
- Bake in 350°F for 2 hours.
- Most important: Don't peek!
Nutrition Facts : Calories 575.5, Fat 21.8, SaturatedFat 5.8, Cholesterol 101.2, Sodium 1737.6, Carbohydrate 55.4, Fiber 1.9, Sugar 2.6, Protein 36.8
ONE PAN NO PEEK CHICKEN AND RICE
One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection! https://www.halfscratched.com/one-pan-no-peek-chicken/
Provided by Gagoo
Categories One Dish Meal
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder and water in a 9x13-inch baking dish. Mix well.
- Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
- Note: DON'T open the oven to peek at the chicken and for sure DON'T remove the foil!
Make and share this No-Peek Chicken recipe from Food.com.
Provided by Christine
Categories Chicken
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle rice in bottom of greased 9 x 13-inch pan.
- Place chicken over rice.
- Pour celery soup, water, mushroom soup and dried onion soup over chicken.
- Cover securely with aluminum foil and bake at 350° on top rack of oven for 2 - 2 1/2 hours and don't peek!
Nutrition Facts : Calories 47.6, Fat 1.4, SaturatedFat 0.2, Cholesterol 0.5, Sodium 962.1, Carbohydrate 7.9, Fiber 0.8, Sugar 1.9, Protein 1.1
made with 1 box Long Grain Wild Rice, original recipe Uncle Ben's in the ingredients and cook. Wouldn't let me add it in the ingredient list.
Provided by rosebud99
Categories Low Protein
Time 2h20m
Yield 1 pan, 4 serving(s)
Number Of Ingredients 3
Steps:
- (You can add another can of water for moister rice.).
- Chicken breasts or tenders.
- In a greased 9 x 13 pan, mix the box of rice, cans of celery and mushroom soup and.
- one can of water. I always add the extra can of water because I like moist rice.
- Arrange the raw chicken on top of the rice mixture....
- Cover and seal with foil.......
- Bake at 350 degrees for 2 1/2 hours and "Don't Peek!".
A recipe I got from a co-worker and I am putting here for safe keeping. I have not tried this yet... 09/29/2008 Update we tried this for dinner last night and didn't have any leftovers. I did do as one poster suggested and used brown rice (since thats is pretty much all I usually have on hand anyway), but I used the full time specified in the recipe and it was still crunchy. Based on this, and other reviewers comments I think I would have to stick to the original recipe next time and only use white rice. I did the rest of the recipe exactly as called for and we thought the flavor was excellent. I was afraid that the long cook time with boneless skinless breasts would leave them a bit on the dry side, but they came out moist and very flavorful.
Provided by DbKnadler
Categories One Dish Meal
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees farenheit. In a large bowl mix first 5 ingredients together.
- Place chicken in 9x13 baking dish and pour mixture over top of chicken.
- Cover with foil and bake for 1 1/2 hours in preheated oven.
Nutrition Facts : Calories 733.9, Fat 16.3, SaturatedFat 5.4, Cholesterol 86.4, Sodium 2561.9, Carbohydrate 102.2, Fiber 3.8, Sugar 5.7, Protein 41.3
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No peek chicken, a delicious and easy recipe that has been around since the 1950s, is a staple in many households around the world. With its simple preparation and succulent taste, it's no wonder why so many people keep coming back for more. However, what is it about no peek chicken recipes that makes them so addicting? In this article, we'll explore the factors that make this dish stand out and keep us craving it time and time again.
History of No Peek Chicken
The exact origins of no peek chicken are unclear, but it's believed to have first gained popularity in the United States during the 1950s. This was a time when convenience and quick cooking meals were highly desirable, and no peek chicken fit the bill perfectly. The recipe involves mixing together a few simple ingredients and baking them in a casserole dish for about an hour without peeking or stirring. The result is a tender and flavorful chicken that requires minimal effort to prepare.
The Flavors
The flavors in no peek chicken recipes are what really make them stand out. While each recipe can vary slightly, most include a combination of cream of mushroom soup, rice, and spices. The cream of mushroom soup adds a rich and creamy texture to the dish, while the rice absorbs the flavors of the other ingredients and makes for a filling side dish. The spices, which can include anything from garlic and onion powder to paprika and black pepper, provide a depth of flavor that makes each bite a delight.
The Convenience
One of the reasons that no peek chicken recipes are so addicting is their convenience. With just a few ingredients and a casserole dish, you can have a meal that feeds the whole family ready to go in no time. The fact that the recipe requires no stirring or peeking also means that once you put it in the oven, you can go about your business and come back to a delicious meal. This makes it the perfect choice for busy weeknights or lazy weekends when you don't want to spend hours in the kitchen.
The Comfort Factor
No peek chicken recipes are the ultimate comfort food. They're warm, filling, and remind us of home-cooked meals from our childhood. They're the perfect dish to curl up on the couch with on a rainy day or to share with friends and family at a potluck. It's hard not to feel a sense of nostalgia and comfort when you're enjoying a heaping plate of no peek chicken.
The Versatility
Another factor that makes no peek chicken recipes so addicting is their versatility. While the basic recipe is delicious on its own, it's easy to customize with your favorite ingredients. You can add vegetables like peas or carrots for a pop of color and added nutrition, or swap out the cream of mushroom soup for cream of chicken or celery to change up the flavor. You can also experiment with different spices to make the recipe your own. The possibilities are endless, which makes it a dish that never gets old.
Conclusion
In conclusion, no peek chicken recipes are addicting for a variety of reasons. From their rich and creamy flavors to their convenience and versatility, it's easy to see why so many people keep coming back for more. Whether you're new to the dish or a seasoned pro, there's always something new to discover and enjoy. So why not try making your own no peek chicken recipe today and see what all the fuss is about?
No peek chicken recipes are an absolute crowd-pleaser. It's a dish that can be made with simple ingredients and some creativity. This recipe is especially popular among busy people because of its easy preparation and low-maintenance cooking. However, if you're looking to make your dish extra special and addictive, you might want to consider some tips that can elevate your no peek chicken recipe. In this article, we'll provide valuable tips on making addicting no peek chicken that will have everyone coming back for seconds.
Tip 1: Choose Quality Ingredients
The quality of your ingredients is the foundation of your no peek chicken recipe. Make sure that you choose fresh, good-quality chicken and vegetables to ensure maximum flavor. It's also important to use the right spices and seasonings to enhance the taste of your dish. If you're using canned vegetables and store-bought seasonings, try opting for fresh produce and homemade spice mixes to take your recipe up a notch.
Tip 2: Experiment with Different Spices and Seasonings
The beauty of no peek chicken recipes is that they can be versatile. You can experiment with different spices and seasonings to create your own signature flavor. If you want to make your no peek chicken recipe addictive, consider using a combination of spices and seasonings that complement each other. For instance, mix garlic, sweet paprika, smoked paprika, and cumin with a bit of salt and pepper to create a smoky, savory flavor. Similarly, you can mix honey, soy sauce, ginger, and red pepper flakes to create a sweet and spicy flavor.
Tip 3: Use a Slow Cooker
To ensure tender chicken and maximum flavor, consider using a slow cooker. This method of cooking allows the chicken to cook slowly and absorb all the flavors, resulting in a more delicious and addictive dish. When using a slow cooker, make sure to layer the chicken on the bottom, followed by the vegetables, and then the seasonings. Do not add water or broth, as the chicken will release its own juices during cooking.
Tip 4: Let the Dish Rest
Once your no peek chicken recipe is done cooking, let it rest. This allows the chicken to absorb all the flavors, resulting in a tastier and more addictive dish. Let the dish rest for at least 10 to 15 minutes before serving.
Tip 5: Add a Touch of Cream
If you want to add a creamy and decadent touch to your no peek chicken recipe, consider adding a dollop of cream towards the end of cooking. This will give your dish a rich and velvety texture, making it even more addictive. However, use this tip sparingly, as too much cream can overpower the flavors of your dish.
Tip 6: Garnish Your Dish
To make your no peek chicken recipe look more appetizing and tempting, consider garnishing it with fresh herbs, such as parsley or cilantro. You can also add a sprinkle of grated cheese, chopped nuts, or crispy bacon bits to add texture and flavor to your dish. Garnishing your dish not only makes it look more appealing but also adds an extra layer of flavor and texture, making it more addictive.
Conclusion
In conclusion, making an addictive no peek chicken recipe requires a bit of experimentation and creativity. However, by using quality ingredients, experimenting with spices and seasonings, using a slow cooker, letting your dish rest, adding a touch of cream, and garnishing your dish, you can create a dish that is irresistible and addictive. With these valuable tips, you'll be able to elevate your no peek chicken recipe and make it a crowd-pleaser every time.
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