Best Addicting Broccoli Casserole Recipes

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BROCCOLI BAKE



Broccoli Bake image

This easy broccoli bake with cheddar cheese and breadcrumbs is a creamy broccoli casserole that can be a main dish or a side at Thanksgiving.

Provided by Erin Clarke / Well Plated

Categories     Main Course     Side Dish

Number Of Ingredients 12

3 tablespoons unsalted butter (divided)
3/4 cup Panko breadcrumbs
1/4 cup freshly grated Parmesan cheese
5 cups coarsely chopped broccoli florets ((about 1 1/4 pounds))
1/4 cup white whole wheat flour
1 3/4 cups non-fat milk
1/2 teaspoon garlic powder
1/4 teaspoon kosher salt
1/4 teaspoon dry mustard
1/4 teaspoon freshly ground black pepper
1/8 teaspoon cayenne pepper (optional)
1/2 cup freshly grated extra sharp cheddar cheese

Steps:

  • Preheat your oven to 400 degrees F. Melt 1 tablespoon butter in a wide, deep cast iron (or other ovenproof) skillet. Once melted, pour the butter into a small mixing bowl, then combine with the Panko breadcrumbs and the Parmesan cheese. Set aside.
  • Meanwhile, bring a large pot of water to a boil. Add the broccoli and cook until crisp-tender, about 3 minutes. Drain and set aside.
  • Melt the remaining 2 tablespoons of butter in the same skillet. Sprinkle the white whole wheat flour over the top, then whisk constantly for 1 minute, until the butter smells fragrant and the flour turns slightly golden. Very slowly pour in the milk, whisking constantly, adding a little at a time so that you break up the clumps of flour as you go. Continue whisking until the sauce thickens, about 3 minutes, allowing the mixture to bubble. Stir in the garlic powder, salt, mustard, black pepper, and cayenne (if using). Remove the skillet from the heat, then stir in the cheddar until smooth.
  • Add the reserved broccoli, stir to coat, then pat the broccoli into an even layer in the skillet. (Alternatively, if you feel your skillet is not large enough to easily stir in the broccoli without it spilling out, you can combine the two in a separate bowl, then transfer the mixture back into the skillet.)
  • Sprinkle the Panko mixture evenly over the top of the broccoli. Bake until hot and the topping is crisp and light golden brown, about 20-25 minutes. (Tip: For an even crisper topping, place the skillet under your broiler for a few minutes at the end, watching carefully so that it doesn't burn.) Let stand 5 minutes, then serve.

Nutrition Facts : TransFat 1 g, ServingSize 1 (of 4), Calories 306 kcal, Carbohydrate 27 g, Protein 15 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 45 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 5 g

ADDICTING BROCCOLI CASSEROLE



Addicting Broccoli Casserole image

Had this recipe for years, not sure of it's origin. Every occasion I have used it for, it's always been a success and I always get asked for the recipe!!

Provided by Judith N.

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 packages chopped broccoli, cooked 5 minutes and drained (I like to use frozen broccoli spears instead.)
1 can cream of chicken soup or 1 can cream of mushroom soup
1 cup mayonnaise
2 beaten eggs
1 cup grated cheese
1 small onion, grated
1/2 teaspoon salt
pepper, to taste

Steps:

  • Put broccoli into baking dish.
  • Mix other ingredients.
  • Pour mix over broccoli and sprinkle with a little cornbread topping or muffin mix.
  • (I have also used crunched up stuffing mix.) Top with cheese.
  • (You can use parmesan, cheddar, or swiss, etc, whatever you like.) Bake in preheated 350 degree oven for 30 minutes.
  • Recipe easily doubled.

Nutrition Facts : Calories 191.2, Fat 12.7, SaturatedFat 6, Cholesterol 119.5, Sodium 993.2, Carbohydrate 9.5, Fiber 0.8, Sugar 1.9, Protein 9.9

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Addictive Broccoli Casserole Recipes: An

Broccoli casserole is a classic dish that has been enjoyed by families for generations. It is a simple yet delicious dish that can be served as a side dish or even as a main course. But what makes this dish so addictive? In this article, we explore the reasons behind the addictive nature of broccoli casserole recipes.

The Perfect Combination of Flavors

One of the reasons why broccoli casserole recipes are so addictive is because they offer the perfect combination of flavors. The broccoli itself is mild and slightly sweet, which makes it a great base for other ingredients. The cheese sauce that is typically used to make the casserole is savory and adds a great depth of flavor. Other ingredients such as breadcrumbs, onions, and garlic can also add a wonderful flavor profile to the dish.

Creative Variations

Another reason why broccoli casserole recipes are so addictive is because there are so many variations to choose from. Whether you are looking for a classic recipe or want to try something a bit more creative, there is a broccoli casserole recipe out there that will suit your tastes. Some recipes add in chicken or ham to make the casserole more filling, while others add in different types of cheese to change the flavor profile.

Comfort Food Factor

Broccoli casserole is also considered to be a comfort food, which can make it very addictive. Most people have fond memories of eating casseroles growing up, and this dish can bring back those feelings of nostalgia. The warm, cheesy, and comforting qualities of the dish make it a great option for cold winter nights or when you just need a little bit of comfort food.

Easy to Make

Finally, one of the reasons why broccoli casserole recipes are so addictive is that they are incredibly easy to make. Even if you are not an experienced cook, you can make a delicious broccoli casserole in just a few simple steps. This makes it a great option for those who want to make something delicious but don't have a lot of time or energy to devote to cooking.

In Conclusion

There are a variety of reasons why broccoli casserole recipes are so addictive. They offer the perfect combination of flavors, have creative variations, serve as a comfort food, and are easy to make. Whether you are a broccoli casserole enthusiast or have yet to try this dish, it is definitely worth experimenting with different recipes to find the one that satisfies your taste buds!

Broccoli casserole is a perfect side dish that complements various meals. Whether you are making a quick weeknight dinner or preparing a special meal for your loved ones, broccoli casserole is an excellent dish that adds flavor and nutrition to your meal. However, not all broccoli casserole recipes are created equal. Some recipes can be bland, while others can be too complicated to follow. In this article, we will share valuable tips on how to make addicting broccoli casserole recipes that everyone will love.

Tip 1: Use Fresh Ingredients

Fresh ingredients are essential in making a great broccoli casserole. When buying broccoli, choose florets that are vibrant in color and not too big or too small. The florets should be tightly packed and not discolored, mushy, or slimy. Also, make sure to use fresh cheeses, such as cheddar or parmesan, and bread crumbs that are not stale. The freshness of the ingredients will significantly impact the flavor and texture of your casserole.

Tip 2: Experiment with Different Cheeses

Cheddar cheese is a popular choice for broccoli casserole, but there are several other types of cheese that you can use. Parmesan, mozzarella, and Gruyere are just a few examples of cheese that can add flavor and depth to your casserole. You can also mix different types of cheese to create a unique flavor profile. For example, you can combine cheddar and parmesan or mozzarella and Gruyere to create a delicious blend of flavors.

Tip 3: Add Some Texture

Texture is an essential aspect of any dish, including broccoli casserole. To add some texture to your casserole, you can mix in some bread crumbs. Bread crumbs can add a crispy, crunchy texture to your casserole, making it more interesting and enjoyable to eat. You can also experiment with other ingredients, such as nuts or seeds, to add some texture and crunch to your casserole.

Tip 4: Don't Overcook the Broccoli

Overcooked broccoli can ruin your casserole. When cooking the broccoli, make sure to blanch it for only a few minutes to retain its vibrant color and crispness. You can also roast the broccoli to add some depth of flavor. When baking the casserole, make sure not to cook it for too long, or the broccoli will become mushy and lose its texture.

Tip 5: Add Some Seasoning

Seasoning is crucial in making any dish delicious. When making broccoli casserole, you can add some seasoning to enhance the flavor. Some popular choices include garlic powder, onion powder, paprika, and black pepper. You can also experiment with different herbs, such as thyme or rosemary, to add some depth of flavor.

Tip 6: Use a Creamy Base

The base of your casserole is also essential in creating a delicious dish. A creamy base, such as a mixture of milk and heavy cream, can add richness and depth to your casserole. You can also use sour cream or cream cheese to add tanginess and creaminess to your casserole. Using a creamy base will also help bind the ingredients together, resulting in a cohesive and flavorful dish.

Tip 7: Make it Ahead of Time

Broccoli casserole can be made ahead of time and reheated before serving, making it a convenient and time-saving dish. You can assemble the casserole a day before and refrigerate it until you are ready to bake it. This will give the ingredients time to meld together, resulting in a more flavorful and cohesive dish. Just make sure to adjust the baking time if you are baking a cold casserole, so it's warm all the way through.

Conclusion

In conclusion, making addicting broccoli casserole recipes is easy when you follow these valuable tips. Using fresh ingredients, experimenting with different cheeses, adding some texture and seasoning, using a creamy base, and making it ahead of time are just a few examples of how you can elevate your broccoli casserole game. So, the next time you are looking for a side dish that is both nutritious and delicious, give broccoli casserole a try and see how these tips can make all the difference.

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