Best Adams Dirt Cookies Recipes

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CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

The easiest recipe for homemade peanut butter cookies. Soft and irresistibly delicious cookies with peanut butter flavor.

Provided by Valentina Ablaev

Categories     Easy

Time 28m

Number Of Ingredients 9

1/2 cup unsalted butter (room temperature)
2/3 cup granulated sugar
1/3 cup brown sugar
2/3 cup peanut butter
1 large egg
¾ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 1/3 cup all-purpose flour

Steps:

  • Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
  • With an electric hand mixer, cream together the butter, granulated sugar, and brown sugar. Add the peanut butter and egg and mix until combined.
  • In a separate bowl, add baking powder, baking soda, salt, and flour (sift flour once measured). Add to the peanut butter mixture, mix until combined.
  • Form dough into 1" balls. Place the balls about 3-inches apart on the prepared baking sheet. Flatten in a crisscross pattern using a fork.
  • Bake 8-9 minutes until cookies just start to turn golden at the base. Remove from the oven and allow cookies to cool 5 minutes then transfer on a wire rack.

Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 3 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 88 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

ADAM'S DIRT COOKIES



Adam's Dirt Cookies image

Why smash perfectly good cookies just to make another batch of cookies? 'Cause they're YUMMY! Made with crushed sandwich cookies, the small pieces of broken cookie dust make the dough speckled - I've been told they look like they're made with dirt!

Provided by Adam Mitchell

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h30m

Yield 48

Number Of Ingredients 9

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
½ cup packed brown sugar
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 ½ cups chocolate sandwich cookie crumbs

Steps:

  • Sift together the flour, baking soda, and salt. Set aside. In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla. Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough. Cover, and chill the dough for 1/2 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

Nutrition Facts : Calories 95 calories, Carbohydrate 12.7 g, Cholesterol 17.9 mg, Fat 4.6 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 2.6 g, Sodium 117.7 mg, Sugar 7.5 g

DIRT COOKIES



Dirt Cookies image

Make and share this Dirt Cookies recipe from Food.com.

Provided by crafty chef

Categories     Dessert

Time 55m

Yield 24-36 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup white sugar
1/2 cup brown sugar, tightly packed
1 cup butter, softened
2 eggs
1 teaspoon vanilla extract
1 1/2 cups chocolate sandwich style cookies, crushed

Steps:

  • Sift together the flour, baking soda, and salt. Set aside.
  • In a medium bowl, cream the white sugar, brown sugar, and the butter together until smooth. Stir in the eggs and vanilla.
  • Add the flour mixture, and stir until just combined. Stir the crushed cookies into the dough.
  • Cover, and chill the dough for 1/2 hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Drop dough by rounded spoonfuls onto prepared cookie sheets. Bake for 10 to 11 minutes in the preheated oven. Remove to cool on wire racks.

DR. SIEGEL'S DIET COOKIES



Dr. Siegel's Diet Cookies image

From a friend who obtained it from a famous diet Doctor. Eat 6 cookies throughout the day along with 6 oz. fish or chicken, 2 cups veggies and a salad for dinner. Use diet for one month and you can expect a 15 lb. weight loss. I tried them and they are tasty but would add maybe add 1/2 cup of Spenda and more spices next time! They DO fill you up!! Can't vouch for weight loss yet but sounds like it will work!!!

Provided by bestbema

Categories     Dessert

Time 27m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 14

2 1/4 cups chex multi-bran cereal
1 cup rolled oats
3/4 cup non-fat powdered milk
1/4 cup unprocessed wheat bran
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 large ripe banana, mashed
4 tablespoons salted butter, room temperature
1/2 cup sugar
2 large eggs
7 large egg whites
1 1/2 teaspoons vanilla

Steps:

  • Preheat oven to 375° Fahrenheit.
  • Combine first 8 ingredients in large bowl, mix well with spoon.
  • Blend banana, butter, sugar, eggs, egg whites, and vanilla at medium speed with an electric mixer until well incorporated.
  • Add wet ingredients to dry, mix well and allow to stand for 5 minutes.
  • Divide in half, then half again.
  • Each portion makes 6 cookies. (I used an ice cream scoop to measure out the dough.).
  • Bake for 12 minutes on cookie sheet or parchment paper.
  • Cookies spread very little during baking. Allow to cool slightly and transfer to wire rack.

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Adams Dirt Cookies Recipes is a popular dessert recipe that has been enjoyed by many people worldwide for years. Despite its name, the cookies have nothing to do with the actual dirt. Instead, the dirt here represents the cookie's appearance, which looks like dirt, thanks to its crumbly texture and chocolatey flavor.

History of Dirt Cookies

Dirt Cookies are believed to have originated in the US during the 1980s. It was a time when natural and raw food was gaining popularity, and people started experimenting with new ways to create cookies that were not only delicious but also healthy. Dirt cookies soon became a hit among health enthusiasts as they were made with oats, peanuts, and other nutritious ingredients.

Ingredients

-1/2 cup (1 stick) unsalted butter, softened -1/2 cup brown sugar -1/4 cup granulated sugar -1 large egg -1/2 cup natural peanut butter -1.5 cups rolled oats -1 teaspoon baking soda -1/4 teaspoon salt -1 teaspoon vanilla extract -1/4 cup semisweet chocolate chips -1/4 cup raisins (optional)

Instructions

Step 1: Preheat your oven and prepare a baking sheet.
Preheat your oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set it aside.
Step 2: Cream the butter and sugars.
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add the egg and peanut butter.
Beat in the egg and natural peanut butter until well combined.
Step 4: Add the dry ingredients.
Add the rolled oats, baking soda, salt, and vanilla extract to the bowl. Mix well to create a thick dough.
Step 5: Fold in the chocolate chips and raisins.
Fold in the semisweet chocolate chips and raisins (optional) until they are evenly distributed throughout the dough.
Step 6: Form the cookie dough balls and place them on the prepared baking sheet.
Using a cookie scoop or a spoon, form the cookie dough into balls that are about 2 tablespoons in size. Space them out evenly on the prepared baking sheet.
Step 7: Bake the cookies.
Bake the cookies for 12-15 minutes, or until they are lightly golden brown on the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion

Adams Dirt Cookies Recipes is an easy-to-make, delicious, and healthy dessert that you can enjoy with your family and friends. These cookies are perfect for those who are looking for a nutritious snack that will satisfy their sweet tooth. With a handful of simple ingredients and a few simple steps, you can make this yummy treat in no time.
Adams dirt cookies are a beloved treat among many families, with a recipe boasting only a few ingredients and a quick and easy process. However, sometimes even the simplest recipes can have their challenges. This article will provide valuable tips to ensure that your Adams dirt cookies turn out perfectly every time.

Tips for Preparing the Dough

1. Use Room Temperature Butter
It is essential to use room temperature butter when preparing the dough. This allows the butter to cream properly with the sugar, creating a smooth texture that will hold the dough together. Cold butter can cause the dough to be crumbly and difficult to manage. Leave the butter out on the counter for an hour or two before starting the recipe.
2. Incorporate the Flour Gradually
When adding the flour to the dough, it is important to do so gradually. Overmixing the dough can cause it to become tough and hard to work with. Adding the flour in smaller amounts allows it to become incorporated into the dough without overmixing.
3. Don't Overwork the Dough
It is important not to overwork the dough when mixing in the flour. Overworking can cause the dough to become tough and dry. Mix the flour gently into the dough until just combined.

Tips for Rolling and Shaping the Cookies

1. Use Parchment Paper
When rolling out the dough, use parchment paper to prevent it from sticking to the surface. Place the dough between two sheets of parchment paper and roll it out to your desired thickness. This will make it easier to transfer the dough to the baking sheet without tearing it apart.
2. Chill the Dough before Cutting
Before cutting the dough into shapes, it's important to chill it in the refrigerator for at least an hour. This will make it firm and easier to handle, preventing the dough from becoming deformed or tearing apart.
3. Dust with Flour
When cutting the dough into shapes, dust the cutter in flour before each cut. This will prevent the dough from sticking to the cutter and create a clean, defined edge.

Tips for Baking the Cookies

1. Preheat the Oven
Make sure to preheat the oven to 350 degrees Fahrenheit before baking the cookies. This will ensure that the cookies cook evenly and thoroughly.
2. Watch the Cookies Closely
Adams dirt cookies bake quickly, so it's essential to watch them closely as they bake. Check them after 7-8 minutes and remove them from the oven when they are lightly golden brown. Overbaking can cause the cookies to become hard and crunchy, so it's better to err on the side of underbaking.
3. Allow the Cookies to Cool Before Removing from the Baking Sheet
After removing the cookies from the oven, allow them to cool on the baking sheet for at least 5 minutes before transferring them to a wire rack or plate. This will allow them to set and prevent them from falling apart.

Tips for Storing and Serving the Cookies

1. Store in an Airtight Container
To keep the cookies fresh, store them in an airtight container at room temperature. They will keep for up to a week, although they are best eaten within a few days of baking.
2. Serve with Milk or Hot Chocolate
Adams dirt cookies are a classic treat that pairs well with a glass of milk or a piping hot cup of cocoa. They're the perfect treat for a cozy evening by the fire or a lazy weekend afternoon.
3. Try New Variations
While classic Adams dirt cookies are always delicious, don't be afraid to try new variations. Add nuts, chocolate chips, or other flavors to create your unique spin on this beloved recipe. The possibilities are endless!

Conclusion

With these tips in mind, you're well on your way to creating perfect Adams dirt cookies every time. Whether you're baking them for a family gathering or a quiet night in, these cookies are sure to be a hit. Remember to enjoy the process and have fun experimenting with new variations. Happy baking!

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