Best Adams Apple Mashed Potatoes Recipes
APPLE MASHED POTATOES
Make and share this Apple Mashed Potatoes recipe from Food.com.
Provided by Boomette
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, cook potatoes in salted boiling water until tender, about 15 minutes.
- Drain.
- Meanwhile, cook apples and shallot in 2 tablespoon of butter until very tender.
- Put cooked apples in the saucepan with the drained potatoes.
- With a potato masher, roughly mash the mixture with the remaining butter.
- Then, with an electric mixer, reduce the mixture in a puree with the cream and nutmeg.
- Add salt and pepper.
- Serve now.
Nutrition Facts : Calories 488.6, Fat 21.7, SaturatedFat 13.5, Cholesterol 60.8, Sodium 142.8, Carbohydrate 69.1, Fiber 8.7, Sugar 9.8, Protein 8
GERMAN-STYLE MASHED POTATOES
Comforting and filling, these tangy potatoes will warm up any meal, especially one with a German flair. They're a fitting accompaniment to sausages like bratwurst. -Alena Horn, Austin, Texas
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 7 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10 minutes. Add apples; cook 10 minutes longer or until potatoes and apples are tender. , Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. In the drippings, saute onions until lightly browned. , Drain potatoes and apples. Add sugar, vinegar and salt; mash slightly. Transfer to a serving bowl. Top with onions and bacon.
Nutrition Facts : Calories 272 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 361mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 6g fiber), Protein 6g protein.
APPLE MASHED POTATOES
Provided by Marian Burros
Categories weekday, side dish
Time 20m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook potatoes until tender in water to cover in covered pot, 10 to 15 minutes.
- Saute apple in oil until it softens.
- In food processor combine cooked, drained potatoes, apple, onion, caraway seeds, butter and pepper, and process until mixture is reasonably smooth.
Nutrition Facts : @context http, Calories 318, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 9 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 4 grams, Sodium 17 milligrams, Sugar 14 grams, TransFat 0 grams
MASHED POTATOES AND APPLES
This is a unique twist to mashed potatoes. The apple gives the potatoes a new dimension and level of flavor. They were a huge hit with my husband and tasted wonderful with chorizo and chicken.
Provided by Kari
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves; drain and keep apples warm.
- Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
- Mash potatoes and apples together with a ricer or hand mixer.
- Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.
Nutrition Facts : Calories 292.8 calories, Carbohydrate 51 g, Cholesterol 25.5 mg, Fat 8.9 g, Fiber 7.2 g, Protein 5.6 g, SaturatedFat 5.4 g, Sodium 457 mg, Sugar 6.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What is an Adams Apple?
Before we dive into the recipe, it's important to understand what an Adams apple is. The Adams apple is a protrusion of cartilage in the throat that is more prominent in males than in females. Visually, it appears as a bulge in the throat, hence the name Adam's apple. The Adams apple is not used as an ingredient in cooking, but the term "Adams apple" is used to describe a type of green apple that is commonly used in cooking.Ingredients
To make Adams apple mashed potatoes, you will need the following ingredients:- 4 medium-sized potatoes
- 1 Adams apple (green apple)
- 1/4 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Instructions
To make Adams apple mashed potatoes, follow these simple steps:- Peel and chop the potatoes into small pieces.
- Place the potatoes in a pot and cover with water. Bring to a boil over high heat and cook until the potatoes are soft (about 15-20 minutes).
- While the potatoes are cooking, peel and chop the Adams apple into small pieces.
- Melt the butter in a pan over medium heat. Add the chopped Adams apple and sauté for 2-3 minutes or until the apple is slightly softened.
- Once the potatoes are soft, drain the water and add the butter and Adams apple mixture to the pot. Add salt and pepper to taste.
- Mash the potatoes and Adams apple together until creamy.
- Add milk to the mashed potatoes and mix well.
- Adjust seasoning to taste and serve hot.
Variations
Adams apple mashed potatoes are a versatile dish that can be customized to fit your taste preferences. Here are a few variations that you can try:Sweet Potato Adams Apple Mash
Replace the white potatoes with sweet potatoes for a sweeter, more flavorful dish. Follow the same recipe as above, but substitute sweet potatoes for the white potatoes.Spicy Adams Apple Mash
Add some heat to your mashed potatoes by adding chopped jalapeño peppers or red pepper flakes.Garlic Adams Apple Mash
For a garlicky twist, add 2-3 cloves of minced garlic to the butter and Adams apple mixture. Cook until the garlic is fragrant, then follow the recipe as written.Conclusion
Adams apple mashed potatoes are a delicious and unique dish that is sure to impress. With a few simple ingredients and easy-to-follow instructions, this dish can be made in just a few minutes. Serve it as a side dish to complement any meal, or enjoy it as a comforting snack on a chilly day. With so many variations to choose from, you can experiment with different flavors until you find the perfect recipe for your taste buds.Adams Apple Mashed Potatoes is a delicious dish made from mashed potatoes, butter, cream, and a special ingredient, Adams Apple. The result is a smooth and creamy dish with a hint of sweetness that is sure to please any palette. But making the perfect Adams Apple Mashed Potatoes can be tricky, especially if you are new to the recipe. With these valuable tips, you can make the perfect Adams Apple Mashed Potatoes every time.
Tip #1: Choose the Right Potatoes
The first and most important tip when making Adams Apple Mashed Potatoes is to choose the right potatoes. The best potatoes for this dish are starchy potatoes like Russet or Yukon Gold. These types of potatoes have a high starch content, which makes them ideal for mashing. To ensure your mashed potatoes are smooth and creamy, select potatoes that are all roughly the same size so that they cook evenly.
Tip #2: Don't Overcook Your Potatoes
One of the most common mistakes people make when making mashed potatoes is overcooking the potatoes. This causes the potatoes to become too soft and can result in watery, gluey mashed potatoes. To avoid this, cook your potatoes until they are just fork-tender. This means that the fork should easily pierce through the potato without too much resistance. Once they are cooked, drain them, and let them cool for a few minutes before peeling them.
Tip #3: Use Room Temperature Ingredients
Another important tip for making Adams Apple Mashed Potatoes is to use room temperature ingredients. This is especially true for the butter and cream. When you add cold butter or cream to hot potatoes, they can become lumpy and difficult to mix. For the best results, take the butter and cream out of the fridge a few hours before you start cooking so that they can come to room temperature. If you forget to take them out ahead of time, you can also warm them up slightly in the microwave.
Tip #4: Add the Adams Apple at the Right Time
The Adams Apple is what gives this dish its unique flavor, but it's important to add it at the right time. To incorporate the Adams Apple into the dish, you will need to chop it into small pieces and add it to the mashed potatoes. However, it's important to add it at the right time. If you add it too early, the apples can break down and become mushy. If you add it too late, the apples may not cook fully or evenly. The best time to add the Adams Apple is when you are mixing in the cream and butter.
Tip #5: Use a Potato Masher or Ricer
When it comes to mashing your potatoes, there are a few different tools you can use. A potato masher is the most common tool and can be found in most kitchens. However, for the smoothest and creamiest mashed potatoes, it's best to use a potato ricer. A potato ricer can be a bit of an investment, but it's well worth it if you make mashed potatoes often. A potato ricer easily breaks down the potatoes into tiny, fluffy pieces resulting in a smooth and creamy texture.
Tip #6: Season to Taste
Finally, it's important to season your Adams Apple Mashed Potatoes to taste. Seasoning can mean a little salt and pepper or a variety of herbs and spices. Try adding garlic, chives, or even Parmesan cheese to give your mashed potatoes added flavor. Just be sure to taste them as you go and adjust the seasoning as needed.
Conclusion
With these valuable tips, you can make the perfect Adams Apple Mashed Potatoes every time. Remember to choose the right potatoes, don't overcook them, use room temperature ingredients, add the Adams Apple at the right time, use a potato masher or ricer, and season to taste. Follow these tips, and your Adams Apple Mashed Potatoes will be the talk of the town.