Best Acorn Squash With Raisin Sauce Recipes

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BAKED ACORN SQUASH AND APPLES



Baked Acorn Squash and Apples image

This recipe is posted in response to a request for ways to use acorn squash. I've never tried it, but it looks excellent! I got it from Jackie Manni at The Post Punk Kitchen (a website of vegan recipes). I'm sorry the amounts aren't more specific, but this is what she posted!

Provided by Kree6528

Categories     Vegetable

Time 1h15m

Yield 2 serving(s)

Number Of Ingredients 6

1 acorn squash
1 little water
2 apples, cored and sliced thin
canola oil
maple syrup
pumpkin pie spice

Steps:

  • Preheat oven to 350.
  • Cut the acorn squash and scoop out the seeds and strings.
  • Put a little water in a baking pan; place the halves face down and bake for 1/2 hour.
  • Then, take it out and put the sliced apples in the middle (some will fall over the sides, it's okay); drizzle with canola oil and maple syrup, and sprinkle with pumpkin pie spice.
  • Bake for another 1/2 hour to 40 minutes (until the apples are soft and browning).
  • Put your acorn squash halves in individual plates; scoop up the stray apples and stray maple syrup and spoon over the squash.

Nutrition Facts : Calories 180.8, Fat 0.5, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 47.6, Fiber 7.6, Sugar 18.9, Protein 2.2

AUTUMN ACORN SQUASH SAUTE



Autumn Acorn Squash Saute image

Make and share this Autumn Acorn Squash Saute recipe from Food.com.

Provided by Annisette

Categories     Vegetable

Time 52m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons butter
1 onion, coarsely chopped (about 2 cups)
4 cups acorn squash, peeled and cut into 1/2-inch cubes
1 cup raisins
2 tablespoons walnuts, coarsely chopped
6 tablespoons water
salt (to taste)
fresh ground black pepper (to taste)

Steps:

  • In large saucepan, melt butter.
  • Saute onion 5 minutes, or until golden, but not brown.
  • Add squash. Saute about 2 more minutes.
  • Add raisins and walnuts. Saute an additional 5 minutes, stirring occasionally.
  • Add water. Add salt and pepper to taste.
  • Cover pan and remove from heat.
  • Allow the pan to sit, covered, for 20 minutes, or until the squash is tender and ready to serve.

Nutrition Facts : Calories 250.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.3, Sodium 50.4, Carbohydrate 46.6, Fiber 4.1, Sugar 22.7, Protein 3.1

APPLE-STUFFED ACORN SQUASH



Apple-Stuffed Acorn Squash image

This is the most incredible recipe that I make every Thanksgiving.

Provided by cksmom1

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h30m

Yield 6

Number Of Ingredients 8

3 acorn squash, halved and seeded
2 tablespoons stick margarine
1 cup chopped onions
3 cups peeled, seeded, and chopped Granny Smith apples
½ cup golden raisins
2 tablespoons light brown sugar
1 teaspoon ground cinnamon
1 ½ cups shredded Cheddar cheese

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Place the squash onto a baking sheet cut side down. Fill the baking sheet with 1/2 inch of water.
  • Bake the squash in the preheated oven for 40 minutes. Drain off any water remaining in the baking sheet.
  • While the squash is baking, melt the margarine in a large skillet over medium heat. Cook the onion and apple in the margarine until the onion has softened and turned translucent, 10 to 15 minutes. Scrape the mixture into a bowl to cool until the squash has finished baking.
  • Once the squash is done, stir the raisins, brown sugar, cinnamon, and Cheddar cheese into the apple mixture. Turn the squash cut side up on the baking sheet and fill with the apple mixture. Return the squash to the oven; bake until the filling is hot and the cheese has melted, about 15 minutes.

Nutrition Facts : Calories 338.2 calories, Carbohydrate 51 g, Cholesterol 29.7 mg, Fat 13.2 g, Fiber 6.1 g, Protein 10 g, SaturatedFat 6.7 g, Sodium 228.7 mg, Sugar 24.8 g

BAKED ACORN SQUASH WITH BROWN SUGAR



Baked Acorn Squash with Brown Sugar image

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

2 tablespoons butter, plus more for surface
2 medium acorn squash, (about 1 1/2 pounds each)
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

  • Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
  • Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
  • Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

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Acorn squash with raisin sauce recipes are a perfect combination of sweet and savory that can be enjoyed by anyone. This dish is not only delicious but also healthy, rich in nutrients, and easy to prepare. Acorn squash is a winter squash that has a slightly sweet and nutty flavor, making it a perfect match for the raisin sauce. Raisins, on the other hand, add a sweet and tangy flavor to the dish, making it appealing to even the pickiest eaters.

Health Benefits

Acorn squash with raisin sauce is a perfect meal for anyone looking to maintain a healthy diet. Acorn squash is an excellent source of vitamins and minerals, such as vitamin A, vitamin C, potassium, and magnesium. These nutrients help to improve vision, strengthen bones, lower blood pressure, and support the immune system. Raisins are also a great source of vitamins and minerals. They are high in fiber, potassium, and iron, which improve digestion, regulate blood sugar levels, and prevent anemia.

How to prepare acorn squash with raisin sauce

Ingredients
  • 1 acorn squash
  • 1/2 cup raisins
  • 1/4 cup brown sugar
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 2 tbsp butter
  • 1 cup water
Instructions
  1. Preheat oven to 375°F.
  2. Wash the acorn squash, then cut off the top stem and halve it lengthwise. Remove the seeds and fibers.
  3. Place the 2 halves face down in a baking dish, then add 1 cup water to the dish.
  4. Bake for 35-40 minutes or until the squash is tender. Allow to cool for 5 minutes.
  5. In a small saucepan, melt the butter, then add the raisins, cinnamon, nutmeg, and salt.
  6. Sautee for 2-3 minutes or until the raisins are plump and tender.
  7. Add the brown sugar and 1/4 cup water to the saucepan, then stir.
  8. Simmer for 5-7 minutes until the sauce thickens.
  9. Serve the acorn squash on a plate, then pour the raisin sauce over the top.

Variations

Acorn squash with raisin sauce is a versatile dish that can be prepared in different ways to suit different tastes. Some possible variations include:
Grilled acorn squash with raisin sauce
  • Preheat the grill to medium heat.
  • Cut the acorn squash into wedges, about 1 inch thick, then remove the seeds and fibers.
  • Brush the wedges with olive oil, then grill for 5-7 minutes on each side or until grill marks appear.
  • Prepare the raisin sauce as per the original recipe, then top the grilled wedges with the sauce and serve.
Acorn squash and raisin soup
  • Cut the acorn squash into cubes, removing the seeds and fibers.
  • In a large pot, sautee 1 diced onion, 2 cloves of minced garlic, and 1 tsp of grated ginger in olive oil.
  • Add the acorn squash cubes, 4 cups of vegetable broth, and 1/2 cup of raisins.
  • Cook for 20-25 minutes or until the squash is tender.
  • Blend the soup in a blender until smooth.
  • Season with salt and pepper to taste, then serve.

Conclusion

Acorn squash with raisin sauce is a hearty, healthy, and delicious dish that can be enjoyed as a main course or a side dish. It is perfect for those who are looking to add more vegetables and fruits to their diet. With endless variations, this dish can be customized to anyone's preferences. Try acorn squash with raisin sauce today and taste the magic of sweet and savory flavors combined.
Acorn squash is a nutritious and versatile vegetable that can be cooked in a variety of ways. One of the most popular ways to prepare acorn squash is by roasting it and serving it with a delicious raisin sauce. This dish is perfect for those who want to enjoy a healthy and flavorful meal. In this article, we will provide you with valuable tips on how to make a mouthwatering acorn squash with raisin sauce recipe.

Choosing the Right Acorn Squash

Choosing the right acorn squash is essential for making a flavorful dish. When selecting an acorn squash, look for one that is firm and heavy for its size. The skin should be smooth and free of any bruises or blemishes. The stem should be intact and not broken. Avoid squash with soft spots or moldy patches.
Preparing the Squash
Before you can cook the squash, you need to prepare it. First, wash the squash thoroughly with water to remove any dirt or debris. Next, cut off the stem and slice the squash in half lengthwise. Scoop out the seeds and discard them. You can also save the seeds and roast them as a healthy snack.
Roasting the Squash
Roasting is one of the easiest and most flavorful ways to cook acorn squash. Preheat your oven to 400°F. Place the squash halves on a baking sheet, cut-side up. Brush the flesh with olive oil and season with salt and pepper. Roast the squash for 40-45 minutes or until the flesh is tender.
Making the Raisin Sauce
While the squash is roasting, you can start preparing the raisin sauce. In a saucepan, combine 1 cup of raisins, 1 cup of water, 1/4 cup of brown sugar, 1/2 teaspoon of cinnamon, and a pinch of salt. Bring the mixture to a boil, then reduce the heat to low and simmer for 10-15 minutes or until the sauce thickens. If the sauce is too thick, you can add more water to thin it out.
Serving the Dish
Once the squash is roasted and the sauce is ready, it's time to serve the dish. Place the squash halves on a serving platter and spoon the raisin sauce over them. You can also garnish with chopped nuts or fresh herbs for added flavor and texture.

Conclusion

Making acorn squash with raisin sauce is a great way to enjoy a healthy and flavorful meal. With the tips provided in this article, you can make a delicious dish that will impress your family and friends. Remember to choose the right squash, prepare it properly, and roast it to perfection. And don't forget the raisin sauce, which adds a sweet and tangy flavor to the dish. Enjoy!

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