Best Acorn Squash With Leftover Stuffing Recipes

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MOROCCAN-STYLE STUFFED ACORN SQUASH



Moroccan-Style Stuffed Acorn Squash image

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth.

Provided by TRUCKERDOO

Categories     Side Dish     Vegetables     Squash     Acorn Squash Side Dish Recipes

Time 1h

Yield 4

Number Of Ingredients 13

2 tablespoons brown sugar
1 tablespoon butter, melted
2 large acorn squash, halved and seeded
2 tablespoons olive oil
2 cloves garlic, chopped
2 stalks celery, chopped
2 carrots, chopped
1 cup garbanzo beans, drained
½ cup raisins
1 ½ tablespoons ground cumin
salt and pepper to taste
1 (14 ounce) can chicken broth
1 cup uncooked couscous

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange squash halves cut side down on a baking sheet. Bake 30 minutes, or until tender. Dissolve the sugar in the melted butter. Brush squash with the butter mixture, and keep squash warm while preparing the stuffing.
  • Heat the olive oil in a skillet over medium heat. Stir in the garlic, celery, and carrots, and cook 5 minutes. Mix in the garbanzo beans and raisins. Season with cumin, salt, and pepper, and continue to cook and stir until vegetables are tender.
  • Pour the chicken broth into the skillet, and mix in the couscous. Cover skillet, and turn off heat. Allow couscous to absorb liquid for 5 minutes. Stuff squash halves with the skillet mixture to serve.

Nutrition Facts : Calories 502 calories, Carbohydrate 93.8 g, Cholesterol 10.1 mg, Fat 11.7 g, Fiber 10.7 g, Protein 11.2 g, SaturatedFat 3 g, Sodium 728 mg, Sugar 15.4 g

SAUSAGE-STUFFED ACORN SQUASH



Sausage-Stuffed Acorn Squash image

Acorn squash gets a sweet and savory treatment when stuffed with sausage, onion, spinach and cranberries to make this pretty autumn entree. Cooking the squash in the microwave makes this quick enough for a busy weeknight. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 8

2 medium acorn squash
1 pound bulk spicy pork sausage
1/2 cup chopped onion
1 cup fresh spinach, finely chopped
1/2 cup dried cranberries
1-1/2 cups soft bread crumbs
1 large egg
2 tablespoons 2% milk

Steps:

  • Halve squash lengthwise; discard seeds. Place squash in a microwave-safe dish, cut side down. Microwave, covered, on high until tender, 10-12 minutes. , Meanwhile, in a large skillet, cook and crumble sausage with onion over medium heat until no longer pink, 5-7 minutes; drain. Remove from heat; stir in spinach, cranberries and bread crumbs. In a small bowl, whisk together egg and milk; add to sausage mixture and toss until moistened. , Turn over squash; fill with sausage mixture. Microwave, covered, until a thermometer inserted in stuffing reads 165°, 2-3 minutes.

Nutrition Facts : Calories 485 calories, Fat 23g fat (8g saturated fat), Cholesterol 133mg cholesterol, Sodium 843mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 5g fiber), Protein 25g protein.

ACORN SQUASH WITH LEFTOVER STUFFING



Acorn Squash with Leftover Stuffing image

Our Test Kitchen offer up this unique way to present leftover stuffing. Serve this squash as a hearty side dish or as a meatless entree.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 6 servings.

Number Of Ingredients 10

3 small acorn squash
1 large egg, lightly beaten
1/4 teaspoon salt
1/8 teaspoon pepper
1 teaspoon chicken bouillon granules
2 tablespoons boiling water
2 cups cooked stuffing
1/4 cup grated Parmesan cheese, optional
1 teaspoon paprika
Chopped fresh parsley, optional

Steps:

  • Cut squash in half; discard seeds. Place cut side down in a 15x10x1-in. baking pan; add 1/2 in. hot water. Bake, uncovered, at 400° until tender, about 30 minutes. , When squash is cool enough to handle, scoop out flesh, leaving a 1/4-in. shell (flesh will measure about 3 cups). Drain water from pan; place squash shells cut side up in pan and set aside. , In a large bowl, combine the flesh, egg, salt and pepper. Dissolve bouillon in boiling water; add to squash mixture. Add stuffing; spoon into squash shells. If desired, top with cheese. Sprinkle with paprika. Bake, uncovered, at 400° until heated through, 20-25 minutes. If desired, top with chopped parsley.

Nutrition Facts : Calories 240 calories, Fat 8g fat (2g saturated fat), Cholesterol 38mg cholesterol, Sodium 680mg sodium, Carbohydrate 39g carbohydrate (7g sugars, Fiber 5g fiber), Protein 6g protein.

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Acorn squash with leftover stuffing recipes is a delicious and easy way to use up any leftover stuffing you may have from a previous meal. This dish is perfect for those who love the taste and texture of acorn squash, and it is a great way to incorporate more vegetables into your diet. Acorn squash is a winter squash known for its sweet and nutty flavor. It is a great source of vitamins A and C, as well as potassium and fiber. When combined with leftover stuffing, it creates a hearty and flavorful dish that is sure to satisfy. There are many different variations of acorn squash with leftover stuffing recipes, each with its own unique twist. Some recipes call for a simple stuffing made with breadcrumbs, herbs, and spices, while others incorporate meat or vegetables. Regardless of the recipe used, the end result is always a delicious and satisfying meal. One popular variation of acorn squash with leftover stuffing recipes is to stuff the squash with a mixture of ground sausage, apples, and onions. This mixture is then combined with leftover stuffing and baked in the oven until the squash is tender and the stuffing is crispy and golden brown. Another popular variation is to use leftover stuffing as a base for a creamy and flavorful soup. Simply sauté some garlic and onion in a large pot, add in the leftover stuffing, and then blend everything together until smooth. This soup is perfect for a quick and easy lunch or dinner, and can be topped with croutons or bacon for added crunch. For those who prefer a vegetarian option, acorn squash with leftover stuffing recipes can easily be adapted to exclude meat. Simply substitute the ground sausage for diced mushrooms, and sauté until they are tender and golden brown. The mushrooms will add a rich and earthy flavor to the stuffing, and the end result will be a flavorful and satisfying vegetarian meal. No matter what variation of acorn squash with leftover stuffing recipes you choose, it is important to properly prepare the squash before cooking. Start by cutting the squash in half and removing the seeds and fibrous flesh from the center. Then, use a fork to poke holes in the flesh of the squash to help it cook evenly. Once the squash is prepared, fill it with your desired stuffing mixture and place it in a baking dish. Cover the dish with aluminum foil and bake in the oven at 350 degrees for approximately 45-60 minutes or until the squash is tender and the stuffing is crispy and golden brown. In conclusion, acorn squash with leftover stuffing recipes is a versatile and delicious dish that can easily be adapted to fit any taste or preference. Whether you choose to stuff the squash with meat or vegetables, or blend the stuffing into a creamy soup, the end result is always a satisfying and flavorful meal that is perfect for any occasion. So why not give it a try today and see for yourself just how delicious acorn squash with leftover stuffing recipes can be!
Acorn squash is a popular winter vegetable that can be used to make several dishes. One of the best ways to prepare acorn squash is by using it as a natural bowl to serve stuffing. It is not only a healthy and delicious dish but also an excellent way to use leftover stuffing. In this article, we will discuss some valuable tips that can help you create mouth-watering acorn squash with leftover stuffing recipes.

Tip #1: Choose the Right Acorn Squash

The first step to making delicious acorn squash with leftover stuffing recipes is to choose the right acorn squash. Look for acorn squash that is heavy for its size, has a dry stem, and no soft spots or cracks. The skin of the acorn squash should be smooth and well-colored. The color of the squash should be dark green, and there should be no signs of yellowing.

Tip #2: Prepare the Acorn Squash

Once you have chosen the right acorn squash, the next step is to prepare it for stuffing. Start by cutting the acorn squash in half lengthwise. Scoop out the seeds and pulp with a spoon. You can also use a sharp knife to cut away any hard knots or blemishes inside the acorn squash.

Tip #3: Season the Acorn Squash

Before adding the leftover stuffing, it is essential to season the acorn squash. You can sprinkle salt and pepper inside the cavity of the acorn squash. Additionally, you can brush the inside of the cavity with olive oil or melted butter to give it a rich flavor.

Tip #4: Add Leftover Stuffing

The next step is to add the leftover stuffing to the acorn squash. You can fill the cavity of the acorn squash with any leftover stuffing you have. Make sure to fill the cavity of the acorn squash completely but do not overstuff it. Leave some space for the acorn squash to expand while cooking.

Tip #5: Add Toppings

After adding the stuffing, you can add some toppings to enhance the flavor of the dish. You can add grated cheese, breadcrumbs, nuts, or dried fruits on top of the stuffing. These ingredients will not only make the acorn squash with leftover stuffing recipes tastier but also more visually appealing.

Tip #6: Cook the Acorn Squash

Now that you have seasoned the acorn squash and added the leftover stuffing let's explore how you can cook the acorn squash. You can bake the acorn squash in the oven at 375°F until the flesh is tender, and the top is golden brown. The cooking time varies depending on the size of the acorn squash, so make sure to check it regularly while cooking.

Tip #7: Serve and Enjoy

Once the acorn squash is cooked, it is ready to serve. You can cut the squash into wedges and serve it as a side dish. You can also serve it as a main dish by pairing it with a salad or roasted vegetables. The acorn squash with leftover stuffing recipes are hearty, nutritious, and perfect for a winter meal.

Conclusion

Acorn squash with leftover stuffing recipes is an excellent way to use up any extra stuffing you may have lying around after a holiday meal. By following these valuable tips, you can create a delicious and healthy dish that your family and friends will enjoy. So, why not try making acorn squash with leftovers today and see how easy and flavorful it can be?

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