Best Acorn Squash With Cranberry Sauce Recipes
ACORN SQUASH WITH CRANBERRY STUFFING
If you have squash or cranberry lovers at the table, here's your new go-to recipe. It's colorful, the blend of flavors is delicious and it's a fitting addition to a Thanksgiving menu. -Dorothy Pritchett, Wills Point, Texas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half; discard seeds. Cut a thin slice from the bottom of squash halves so they sit flat. Place squash hollow side down in an ungreased 13x9-in. baking dish. Add 1/2 in. water. Cover and bake at 375° for 45 minutes. , Meanwhile, in a small skillet, saute celery and onion in butter until tender. Add the apple, salt, lemon juice and pepper. Cook, uncovered, over medium-low heat until apple is tender, stirring occasionally. Stir in the cranberries, sugar and water. Cook and stir until berries pop and liquid is syrupy. , Turn squash halves over; fill with cranberry mixture. Cover and bake 10-15 minutes longer or until squash is tender.
Nutrition Facts : Calories 270 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 367mg sodium, Carbohydrate 57g carbohydrate (36g sugars, Fiber 5g fiber), Protein 2g protein.
CRANBERRY-STUFFED ACORN SQUASH
I combine two of fall's best foods in this recipe. The pretty, fresh-tasting filling makes this an extra-special side dish.-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Cut squash in half; discard seeds. Place squash, cut side down, in a 15x10x1-in. baking pan. Fill pan with hot water to a depth of 1/2 in. Bake, uncovered, at 350° for 30 minutes., Meanwhile, combine cranberries, apple, orange, brown sugar, walnuts, butter and orange zest. Drain water from pan; turn squash cut side up. Sprinkle with salt. Stuff with cranberry mixture. Bake 25 minutes longer or until squash is tender.
Nutrition Facts : Calories 256 calories, Fat 8g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 90mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 3g protein.
CRANBERRY-PECAN MICROWAVE ACORN SQUASH
This is really good for the holidays, plus it's quick and easy. Microwaving first makes it a lot easier to slice the squash.
Provided by Carol Seagraves
Categories Fruits and Vegetables Vegetables Squash Winter Squash Acorn Squash
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Pierce each squash in several places to allow steam to escape, then place 2 inches apart in the microwave. Microwave on high for 6 minutes. Remove to a cutting board.
- Cut each squash in half crosswise; remove and discard seeds. Arrange halves with cut-sides down on a microwave-safe plate.
- Cover tightly with plastic wrap and microwave until tender, 7 to 9 minutes. Remove stems and cut a thin slice from the pointed ends to prevent tipping. Flip so cut-sides are facing up.
- Mix graham cracker crumbs, pecans, butter, brown sugar, and nutmeg in a bowl. Spoon 1/4 of the mixture into each squash half.
- Microwave, uncovered, until filling is heated through, 2 to 5 minutes.
- Serve topped with cranberry sauce.
Nutrition Facts : Calories 439.2 calories, Carbohydrate 57.7 g, Cholesterol 40.7 mg, Fat 24.2 g, Fiber 5.1 g, Protein 3.8 g, SaturatedFat 10.6 g, Sodium 103.6 mg, Sugar 27.9 g
BAKED CRANBERRY ACORN SQUASH
Make and share this Baked Cranberry Acorn Squash recipe from Food.com.
Provided by Tonkcats
Categories Vegetable
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Cut squash in half lengthwise; remove seeds.
- Place cut side down in 13 x 9 x 2 inch baking dish.
- Bake in a 350 degree oven for 35 minutes.
- Turn cut side up.
- Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
Nutrition Facts : Calories 177.2, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 32.7, Carbohydrate 39.5, Fiber 4.2, Sugar 15.3, Protein 1.8
ACORN SQUASH & CRANBERRY-ORANGE SAUCE
A great slow cooker idea. This is a pretty squash dish even the kids will like. It goes well with roasted pork or pork chops.
Provided by venus2
Categories Vegetable
Time 6h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut each squash in half length wise; remove seeds.
- Cut squash into 1 inch thick wedges.
- Arrange squash in slow cooker.
- Heat cranberry sauce, marmalade, cinnamon and raisins; stir until smooth.
- Pour sauce over squash in cooker.
- Cover& cook on low heat setting for 6-7 hours or high heat for 3-31/2 hours.
Nutrition Facts : Calories 334.1, Fat 0.4, SaturatedFat 0.1, Sodium 51.6, Carbohydrate 87.1, Fiber 4.9, Sugar 60.4, Protein 2.3
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Acorn Squash with Cranberry Sauce Recipes
Acorn squash is a winter squash that has a sweet, nutty flavor and a tender, slightly fibrous flesh. It is rich in vitamins A and C, as well as potassium and fiber, making it a nutritious addition to any meal. One of the best ways to enjoy acorn squash is to pair it with a tangy and sweet cranberry sauce. Below are some ideas for acorn squash with cranberry sauce recipes.
Roasted Acorn Squash with Spiced Cranberry Sauce
This recipe combines the sweetness of the roasted acorn squash with the warm, spiced flavor of the cranberry sauce. To make the spiced cranberry sauce, cook fresh or frozen cranberries in a saucepan over medium heat with water, sugar, cinnamon, nutmeg, and ginger until the berries burst and the sauce thickens. Slice your acorn squash in half and scoop out the seeds, then roast in the oven with a sprinkle of salt and olive oil. Once the squash is cooked, spoon the spiced cranberry sauce into the cavity and serve hot.
Acorn Squash Stuffed with Quinoa and Cranberry Sauce
If you're looking for a filling and hearty meal, try stuffing your acorn squash with quinoa and cranberry sauce. Begin by roasting your acorn squash in the oven until tender. Meanwhile, cook quinoa according to package instructions. In a separate pan, sauté diced onion, garlic, and celery until tender, then mix with the cooked quinoa and a generous amount of cranberry sauce. Once the squash is cooked, stuff the mixture into the cavity and bake for an additional 10-15 minutes until heated through.
Baked Acorn Squash with Maple Cranberry Glaze
If you prefer your acorn squash with a sweet glaze, try making a maple cranberry sauce to drizzle over the top. In a saucepan over medium heat, combine fresh or frozen cranberries with maple syrup, brown sugar, and a splash of orange juice. Cook the mixture until the cranberries burst and the sauce thickens. Slice your acorn squash in half and scoop out the seeds, then bake in the oven with a sprinkle of salt and olive oil until tender. Once the squash is cooked, drizzle the maple cranberry glaze over the top and serve hot.
Acorn Squash and Cranberry Salad
If you're looking for a lighter way to enjoy acorn squash and cranberry sauce, try making a salad. Begin by roasting your acorn squash with olive oil and a sprinkle of salt until tender. In a separate bowl, mix fresh greens with a homemade vinaigrette made from olive oil, apple cider vinegar, Dijon mustard, and honey. Top the salad with the roasted acorn squash, dried cranberries, and a generous drizzle of cranberry sauce.
Acorn Squash with Spicy Cranberry Salsa
This recipe adds a spicy kick to your traditional cranberry sauce by mixing in diced jalapeño peppers. Begin by roasting your acorn squash in the oven until tender. While the squash cooks, make a salsa by mixing diced fresh cranberries, jalapeños, red onion, cilantro, lime juice, and salt. Once the squash is cooked, spoon the spicy cranberry salsa into the cavity and serve hot.
Conclusion
Acorn squash with cranberry sauce is a delicious and nutritious meal that brings together the sweetness of the squash with the tanginess of the sauce. There are many ways to prepare this dish, from roasted squash with spiced cranberry sauce to stuffed squash with quinoa and cranberry sauce. No matter how you choose to prepare it, acorn squash with cranberry sauce is sure to satisfy.