Best Acorn Honey Bread Recipes
ACORN BREAD
Very tasty, with a distinctive texture. Great for Thanksgiving! American colonists in the Northeast used all available food sources- acorn bread is an adaptation of a Native American recipe which was somewhat common in the late 17th century until the mid 19th among the poorer working classes.
Provided by KnittinKitten
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees.
- Grease a loaf pan.
- Sift together dry ingredients in a bowl.
- In a separate bowl, combine egg, milk, and oil.
- Combine dry and liquid ingredients.
- Stir just enough to moisten dry ingredients.
- Batter will be a bit lumpy.
- Pour into a greased pan, bake at 400 degrees for 30 minutes.
- Acorns are very easy to use, similar to chestnuts.
- First examine the acorns as you pick/gather them.
- Throw away any that are wormy/moldy/cracked/etc.
- Next, shell them.
- Early in the season (August-September) the shell is usually soft enough to cut through.
- Later in the season acorns may require a nut cracker, though many times the shells are rather thin and brittle.
- Taste the raw acorns- if they are bitter, they need to be boiled.
- Tannic acid causes the bitterness, and is easily leached out by boiling the acorns in successive pots of water.
- When the water no longer turns brown (looks a lot like tea), the acorns are ready.
- The next step is to roast the acorns slightly.
- Use a warm oven, no more than 250 degrees.
- Acorns that have not been boiled will take 60 minutes or so, boiled acorns will take longer.
- Once they're roasted, the acorns can be used in place of nuts in most recipes, although they are less oily than most nuts.
- They can be glazed like chestnuts, simmered in a soup, ground and used as a flour extender.
Nutrition Facts : Calories 1203.7, Fat 55.7, SaturatedFat 12.6, Cholesterol 220.2, Sodium 3534.7, Carbohydrate 151.5, Fiber 3.4, Sugar 38.2, Protein 27.2
ACORN HONEY BREAD
This recipe uses whole acorns. The acorns have to be prepared before hand and cooking time does not include acorn preparation time (directions below)
Provided by Nyteglori
Categories Breads
Time 50m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Put the acorn meats into a pot with enough water to cover. Bring the water to a boil, then drain. Repeat 3 times or till the bitterness is gone (the water should be clear). Once you have leached the nuts, dry them on a cookie sheet in a low oven (about 200°F) for 2 or 3 hours - till the nuts become brittle. Remove from the oven and cool.
- Grease two loaf pans with margarine.
- Mix together all dry ingredients, thoroughly.
- Beat eggs, gradually adding milk. Add egg mixture alternately with honey to dry ingredients. Beat well.
- Stir in acorns and pour evenly into loaf pans. Bake at 350 for 45 minutes or until golden.
- If bread is done, it will come out of pan easily when pan is turned over and tapped gently. If not, bake for another 10-15 minutes.
- Remove bread from pan immediately when done and cool. This spicy bread always tastes better the second day when its flavors have had a chance to mellow and blend.
Nutrition Facts : Calories 3333, Fat 33, SaturatedFat 15.1, Cholesterol 491.3, Sodium 8298.7, Carbohydrate 690.9, Fiber 15.9, Sugar 280.7, Protein 81.7
HONEY CORNBREAD
A sweet cornbread that will crumble in your hand and melt in your mouth.
Provided by TIM LASTRAPES
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 34m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking pan.
- In a large bowl, stir together flour, cornmeal, sugar and baking powder. Make a well in the center of the dry ingredients. Add the cream, oil, honey and eggs; stir to combine. Pour batter into prepared baking pan.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 358.3 calories, Carbohydrate 41.8 g, Cholesterol 87.3 mg, Fat 19.5 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 8.4 g, Sodium 156.6 mg, Sugar 15.4 g
ACORN BREAD
Find directions for making acorn meal here - Recipe #267533. This is great served with elderberry or dewberry jelly.
Provided by Nyteglori
Categories Quick Breads
Time 35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Mix acorn meal, baking powder, salt, sugar and flour.
- Separately, to the beaten egg add milk and oil.
- Stir this gently into the dry mix, then pour into a well-greased pan.
- Bake your dough at 400°F for 30 minutes.
- Top with butter when it comes out of the oven.
- For muffins pour into muffin tin until 2/3 full and bake 20 minutes.
Nutrition Facts : Calories 1198.7, Fat 55.9, SaturatedFat 13.4, Cholesterol 245.7, Sodium 3606.8, Carbohydrate 148.2, Fiber 3.4, Sugar 38.5, Protein 27.2
HONEY CORNBREAD
It's a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it's difficult to eat just one piece. -Adeline Piscitelli, Sayreville, New Jersey
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan. , Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 318 calories, Fat 17g fat (7g saturated fat), Cholesterol 83mg cholesterol, Sodium 290mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.
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What is Acorn Honey Bread?
Acorn honey bread is a delicious and nutritious bread recipe that involves the use of acorn flour and honey. It is a perfect way of incorporating acorns into your daily diet. Acorn flour is a nutrient-dense flour that is rich in protein, fiber, and low in carbohydrates. It is commonly used in baking and is known for its delicious nutty flavor. When combined with honey, it makes the perfect balance of sweetness and nuttiness that will leave your taste buds craving for more.Why is Acorn Honey Bread Good for You?
Acorn honey bread is a nutritious and healthy bread that is rich in protein, fiber, and low in carbs. It is also rich in antioxidants, minerals, and vitamins that are essential for good health. Acorns are known for their high levels of antioxidants, which help to fight off chronic diseases such as cancer, heart diseases, and diabetes. They are also rich in minerals such as potassium, magnesium, and calcium, which help in the development of strong bones and muscles. The fiber content in acorns also helps to regulate blood sugar levels, aids digestion, and prevents constipation. The addition of honey in this bread recipe provides natural sweetness to the bread while providing additional health benefits. Honey is known for its antibacterial and anti-inflammatory properties, which help to boost the immune system, and reduce inflammation in the body. It is also a rich source of antioxidants and has been linked to reducing the risk of heart diseases, cancer, and diabetes.How to Make Acorn Honey Bread?
Making Acorn Honey bread is not difficult, especially if you have the right ingredients. Here is a basic recipe and procedure on how to make this delicious bread:Ingredients:
- 2 cups of acorn flour
- 1 cup of all-purpose flour
- 1/2 cup of honey
- 1/4 cup of olive oil
- 2 tsp of baking powder
- 1 tsp of salt
- 1/2 cup of warm water
- 1 egg
Procedure:
- Preheat your oven to 350°F (180°C).
- In a bowl, mix together the acorn flour, all-purpose flour, baking powder, and salt.
- In another bowl, whisk together the egg, honey, olive oil, and warm water.
- Pour the wet ingredients into the dry ingredients and mix until well combined.
- Grease a bread pan with olive oil or coconut oil and pour in the batter.
- Bake for 45 to 55 minutes or until a toothpick inserted comes out clean.
- Remove from the oven and let cool for 10-15 minutes before slicing and serving.