ACME BUTTERED NOODLES
Steps:
- Cook the noodles according to package directions.
- Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.
BUTTERED NOODLES
A few pantry ingredients jazz up butter noodles in this quick side they'll ask for again and again. &dmdash;Heather Nalley, Easley, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain. Transfer to a serving bowl. Immediately add the remaining ingredients and toss to coat.
Nutrition Facts : Calories 162 calories, Fat 8g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
SUPER BUTTERED NOODLES
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a large pot filled with boiling water, dissolve the bouillon cubes and cook the noodles according to package directions. Drain the noodles in a colander and then nestle the colander into the pot so some of the pasta water goes into the pot as the pasta continues to drain. Remove the colander and stir the butter and sour cream into the pot until the butter melts. Add the parsley and the noodles. Season with salt and pepper. Toss to combine well. Pour into a serving bowl and serve.
BUTTERED NOODLES
Such a simple and delicious recipe, yet I get many questions on how to make it.
Provided by elohel
Categories Main Dish Recipes Pasta
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes. Drain and return pasta to pot.
- Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 41.4 g, Cholesterol 25.8 mg, Fat 10.9 g, Fiber 1.9 g, Protein 8.9 g, SaturatedFat 6.3 g, Sodium 134.6 mg, Sugar 1.9 g
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What are buttered noodles?
Buttered noodles are a type of pasta that is boiled until it is al dente, then tossed with butter and sometimes other ingredients such as herbs, cheese, or garlic. The result is a simple yet flavorful dish that is perfect as a side dish or as a main course.The history of buttered noodles:
The origins of buttered noodles are not entirely clear, but it is believed that the dish was first created in Europe, where pasta was a popular food. Buttered noodles were likely developed as a simple and easy-to-prepare dish that could be made with minimal ingredients.Acme buttered noodles recipe:
To make Acme buttered noodles, you will need the following ingredients:- Noodles (linguine, spaghetti, or fettuccine)
- Butter
- Garlic (optional)
- Parsley (optional)
- Salt and pepper to taste
Directions:
- Fill a large pot with water and bring it to a boil.
- Add the noodles to the pot and cook according to the package instructions until they are al dente.
- While the noodles are cooking, melt the butter in a small saucepan over medium heat.
- If desired, add the garlic to the butter and cook for a few minutes until fragrant.
- Drain the noodles and return them to the pot.
- Pour the melted butter over the noodles and toss to coat.
- Add the parsley, salt, and pepper to taste and toss again.
- Serve hot and enjoy!
Variations:
Acme buttered noodles can be customized in many ways to suit your tastes. Here are a few ideas:- Add grated Parmesan cheese to the noodles for a cheesy flavor.
- Add chopped fresh herbs such as rosemary, thyme, or basil for added flavor.
- Add sautéed vegetables such as mushrooms, onions, or bell peppers for a more substantial dish.
- Use a flavored butter such as garlic butter or herb butter for an extra burst of flavor.