SPAGHETTI SAUCE WITH FRESH TOMATOES
Made with fresh tomatoes! Wonderful taste. Serve over spaghetti noodles and add grated Parmesan cheese as desired.
Provided by Susan Bryan Willingham
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and garlic powder; cook and stir until onion is translucent, about 5 minutes. Add tomatoes, sugar, basil, parsley, and salt. Bring to a boil. Reduce heat and simmer, stirring occasionally, until sauce thickens, 1 to 2 hours.
Nutrition Facts : Calories 120 calories, Carbohydrate 13.5 g, Fat 7.3 g, Fiber 3.4 g, Protein 2.5 g, SaturatedFat 1 g, Sodium 304.3 mg, Sugar 8.8 g
ACE BLENDER HOMEMADE SPAGHETTI SAUCE RECIPE
Provided by gbvampy1
Number Of Ingredients 13
Steps:
- This is so easy you will be like thinking, you will be doing this way all of the time. Add all of your items into the pitcher. Make sure your lid is on secure. Click on the soup button till 2 comes up. This will make your sauce creamy. If you want chunky, click soup button then leave on 1. Once it is done you will choose pulse and do for 3-4 seconds. Next, if you have any meat to add in you can put your sauce in a bowl with the meat and it will get hot together. Lastly, serve and enjoy.
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