Best Acadias Super Easy Caesar Dill Sauce Recipes
ACADIA'S SUPER EASY CAESAR DILL SAUCE
This recipe came about when the base ingredient for "Acadia's Super Easy Dill Sauce was used up, so this was my substitution. Enjoy it on fish or use it as a dip for fresh vegetables.
Provided by AcadiaTwo
Categories Sauces
Time 5m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Mix dill weed with Caesar dressing.
- Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
- Enjoy!
Nutrition Facts : Calories 205, Fat 21.9, SaturatedFat 3.3, Cholesterol 14.7, Sodium 457.2, Carbohydrate 1.3, Fiber 0.2, Sugar 1.1, Protein 0.8
ACADIA'S MARINARA SAUCE
This is my version of marinara sauce for pasta! Yummy! I omit the salt as I use canned crushed tomatoes which I find for us to have enough salt. However, if you use fresh tomatoes I would add the salt for your taste. Enjoy!
Provided by AcadiaTwo
Categories Vegetable
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- In a 3 quart Dutch oven add the olive oil and onions. Saute on medium low until tender about 4 minutes stirring frequently.
- Add garlic and saute for an additional 1 minute stirring frequently (Do not let garlic burn).
- Slice up bell peppers, add to mixture and saute an additional 4 minutes stirring frequently.
- Add sherry.
- Add basil, oregano, parsley, Italian seasoning and mix with other ingredients.
- Remove mixture and place in food processor or blender and blend until smooth.
- Place pureed mixture back into dutch oven.
- Add crushed tomatoes and bay leaf. Add salt (optional).
- Bring to a low boil stirring frequently, then reduce to simmer.
- Cover and cook for 45 min on low/simmer, stirring every 5 minutes (I set my timer).
- Remove bay leaf before serving.
- Enjoy!
CAESAR SALAD SUPREME
A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.
Provided by Karen Weir
Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
- Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
- Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g
ACADIA'S SUPER EASY DILL SAUCE
This recipe came about when I realized at the last minute, that I didn't have any honey mustard salad dressing to add to the top of the salmon I was cooking. Frantically, I looked in our refrigerator and I found ranch dressing & fresh dill.
Provided by AcadiaTwo
Categories Sauces
Time 4m
Yield 3 serving(s)
Number Of Ingredients 2
Steps:
- Mix dill weed with ranch dressing.
- Spread on fish (I top it on salmon) 1-minute before you remove it from the heat.
- Enjoy!
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